Black Truffle Harvesting in Spanish Forests: Trends, Current Policies and Practices, and Implications on its Sustainability.
Identifieur interne : 000A57 ( Main/Corpus ); précédent : 000A56; suivant : 000A58Black Truffle Harvesting in Spanish Forests: Trends, Current Policies and Practices, and Implications on its Sustainability.
Auteurs : Sergi Garcia-Barreda ; Ricardo Forcadell ; Sergio Sánchez ; María Martín-Santafé ; Pedro Marco ; J Julio Camarero ; Santiago ReynaSource :
- Environmental management [ 1432-1009 ] ; 2018.
English descriptors
- KwdEn :
- MESH :
- geographic : Spain.
- trends : Crop Production.
- Ascomycota, Conservation of Natural Resources, Forests, Mycorrhizae, Policy Making.
Abstract
The European black truffle is a mycorrhizal fungus native to Spanish Mediterranean forests. In most Spanish regions it was originally commercially harvested in the second half of the 20th century. Experts agree that wild truffle yields suffered a sharp decline during the 1970s and 1980s. However, official statistics for Spanish harvest are scarce and seemingly conflicting, and little attention has been paid to the regime for the exploitation of truffle-producing forests and its implications on the sustainability of this resource. Trends in harvest from 1969 to 2013 and current harvesting practices were analyzed as a case study, taking into account that Spain is a major truffle producer worldwide, but at the same time truffles have only recently been exploited. The available statistical sources, which include an increasing proportion of cultivated truffles since the mid-1990s, were explored, with estimates from Truffle Harvesters Federation showing higher consistency. Statistical sources were then compared with proxies for wild harvest (rents from truffle leases in public forests) to corroborate time trends in wild harvesting. Results suggest that black truffle production is recovering in recent years thanks to plantations, whereas wild harvest is still declining. The implications of Spanish legal and institutional framework on sustainability of wild truffle use are reviewed. In the current scenario, the decline of wild harvest is likely to continue and eventually make commercial harvesting economically unattractive, thus aggravating sustainability issues. Strengthening of property rights, rationalization of harvesting pressure, forest planning and involvement of public stakeholders are proposed as corrective measures.
DOI: 10.1007/s00267-017-0973-6
PubMed: 29204674
Links to Exploration step
pubmed:29204674Le document en format XML
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Montañana 930, Zaragoza, 50059, Spain. sergigarciabarreda@gmail.com.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Centro de Investigación y Experimentación en Truficultura de la Diputación de Huesca (CIET), Polígono Fabardo s/n, Graus, 22430, Spain. sergigarciabarreda@gmail.com.</nlm:affiliation></affiliation></author><author><name sortKey="Forcadell, Ricardo" sort="Forcadell, Ricardo" uniqKey="Forcadell R" first="Ricardo" last="Forcadell">Ricardo Forcadell</name><affiliation><nlm:affiliation>Qilex Consultoría Forestal, C/Rosario 42, 2° D, Teruel, 44003, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Sanchez, Sergio" sort="Sanchez, Sergio" uniqKey="Sanchez S" first="Sergio" last="Sánchez">Sergio Sánchez</name><affiliation><nlm:affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, Zaragoza, 50059, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Martin Santafe, Maria" sort="Martin Santafe, Maria" uniqKey="Martin Santafe M" first="María" last="Martín-Santafé">María Martín-Santafé</name><affiliation><nlm:affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, Zaragoza, 50059, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Marco, Pedro" sort="Marco, Pedro" uniqKey="Marco P" first="Pedro" last="Marco">Pedro Marco</name><affiliation><nlm:affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, Zaragoza, 50059, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Camarero, J Julio" sort="Camarero, J Julio" uniqKey="Camarero J" first="J Julio" last="Camarero">J Julio Camarero</name><affiliation><nlm:affiliation>Instituto Pirenaico de Ecología (IPE-CSIC), Avda. Montañana 1005, Zaragoza, E-50059, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Reyna, Santiago" sort="Reyna, Santiago" uniqKey="Reyna S" first="Santiago" last="Reyna">Santiago Reyna</name><affiliation><nlm:affiliation>ETS Ingeniería Agronómica y del Medio Natural, Universidad Politécnica de Valencia, Camino de Vera s/n, Valencia, 46021, Spain.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2018">2018</date><idno type="RBID">pubmed:29204674</idno><idno type="pmid">29204674</idno><idno type="doi">10.1007/s00267-017-0973-6</idno><idno type="wicri:Area/Main/Corpus">000A57</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000A57</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Black Truffle Harvesting in Spanish Forests: Trends, Current Policies and Practices, and Implications on its Sustainability.</title><author><name sortKey="Garcia Barreda, Sergi" sort="Garcia Barreda, Sergi" uniqKey="Garcia Barreda S" first="Sergi" last="Garcia-Barreda">Sergi Garcia-Barreda</name><affiliation><nlm:affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, Zaragoza, 50059, Spain. sergigarciabarreda@gmail.com.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Centro de Investigación y Experimentación en Truficultura de la Diputación de Huesca (CIET), Polígono Fabardo s/n, Graus, 22430, Spain. sergigarciabarreda@gmail.com.</nlm:affiliation></affiliation></author><author><name sortKey="Forcadell, Ricardo" sort="Forcadell, Ricardo" uniqKey="Forcadell R" first="Ricardo" last="Forcadell">Ricardo Forcadell</name><affiliation><nlm:affiliation>Qilex Consultoría Forestal, C/Rosario 42, 2° D, Teruel, 44003, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Sanchez, Sergio" sort="Sanchez, Sergio" uniqKey="Sanchez S" first="Sergio" last="Sánchez">Sergio Sánchez</name><affiliation><nlm:affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, Zaragoza, 50059, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Martin Santafe, Maria" sort="Martin Santafe, Maria" uniqKey="Martin Santafe M" first="María" last="Martín-Santafé">María Martín-Santafé</name><affiliation><nlm:affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, Zaragoza, 50059, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Marco, Pedro" sort="Marco, Pedro" uniqKey="Marco P" first="Pedro" last="Marco">Pedro Marco</name><affiliation><nlm:affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, Zaragoza, 50059, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Camarero, J Julio" sort="Camarero, J Julio" uniqKey="Camarero J" first="J Julio" last="Camarero">J Julio Camarero</name><affiliation><nlm:affiliation>Instituto Pirenaico de Ecología (IPE-CSIC), Avda. Montañana 1005, Zaragoza, E-50059, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Reyna, Santiago" sort="Reyna, Santiago" uniqKey="Reyna S" first="Santiago" last="Reyna">Santiago Reyna</name><affiliation><nlm:affiliation>ETS Ingeniería Agronómica y del Medio Natural, Universidad Politécnica de Valencia, Camino de Vera s/n, Valencia, 46021, Spain.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Environmental management</title><idno type="eISSN">1432-1009</idno><imprint><date when="2018" type="published">2018</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Ascomycota (MeSH)</term><term>Conservation of Natural Resources (MeSH)</term><term>Crop Production (trends)</term><term>Forests (MeSH)</term><term>Mycorrhizae (MeSH)</term><term>Policy Making (MeSH)</term><term>Spain (MeSH)</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Spain</term></keywords><keywords scheme="MESH" qualifier="trends" xml:lang="en"><term>Crop Production</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Ascomycota</term><term>Conservation of Natural Resources</term><term>Forests</term><term>Mycorrhizae</term><term>Policy Making</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The European black truffle is a mycorrhizal fungus native to Spanish Mediterranean forests. In most Spanish regions it was originally commercially harvested in the second half of the 20th century. Experts agree that wild truffle yields suffered a sharp decline during the 1970s and 1980s. However, official statistics for Spanish harvest are scarce and seemingly conflicting, and little attention has been paid to the regime for the exploitation of truffle-producing forests and its implications on the sustainability of this resource. Trends in harvest from 1969 to 2013 and current harvesting practices were analyzed as a case study, taking into account that Spain is a major truffle producer worldwide, but at the same time truffles have only recently been exploited. The available statistical sources, which include an increasing proportion of cultivated truffles since the mid-1990s, were explored, with estimates from Truffle Harvesters Federation showing higher consistency. Statistical sources were then compared with proxies for wild harvest (rents from truffle leases in public forests) to corroborate time trends in wild harvesting. Results suggest that black truffle production is recovering in recent years thanks to plantations, whereas wild harvest is still declining. The implications of Spanish legal and institutional framework on sustainability of wild truffle use are reviewed. In the current scenario, the decline of wild harvest is likely to continue and eventually make commercial harvesting economically unattractive, thus aggravating sustainability issues. Strengthening of property rights, rationalization of harvesting pressure, forest planning and involvement of public stakeholders are proposed as corrective measures.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">29204674</PMID><DateCompleted><Year>2019</Year><Month>01</Month><Day>24</Day></DateCompleted><DateRevised><Year>2019</Year><Month>01</Month><Day>24</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1009</ISSN><JournalIssue CitedMedium="Internet"><Volume>61</Volume><Issue>4</Issue><PubDate><Year>2018</Year><Month>04</Month></PubDate></JournalIssue><Title>Environmental management</Title><ISOAbbreviation>Environ Manage</ISOAbbreviation></Journal><ArticleTitle>Black Truffle Harvesting in Spanish Forests: Trends, Current Policies and Practices, and Implications on its Sustainability.</ArticleTitle><Pagination><MedlinePgn>535-544</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00267-017-0973-6</ELocationID><Abstract><AbstractText>The European black truffle is a mycorrhizal fungus native to Spanish Mediterranean forests. In most Spanish regions it was originally commercially harvested in the second half of the 20th century. Experts agree that wild truffle yields suffered a sharp decline during the 1970s and 1980s. However, official statistics for Spanish harvest are scarce and seemingly conflicting, and little attention has been paid to the regime for the exploitation of truffle-producing forests and its implications on the sustainability of this resource. Trends in harvest from 1969 to 2013 and current harvesting practices were analyzed as a case study, taking into account that Spain is a major truffle producer worldwide, but at the same time truffles have only recently been exploited. The available statistical sources, which include an increasing proportion of cultivated truffles since the mid-1990s, were explored, with estimates from Truffle Harvesters Federation showing higher consistency. Statistical sources were then compared with proxies for wild harvest (rents from truffle leases in public forests) to corroborate time trends in wild harvesting. Results suggest that black truffle production is recovering in recent years thanks to plantations, whereas wild harvest is still declining. The implications of Spanish legal and institutional framework on sustainability of wild truffle use are reviewed. In the current scenario, the decline of wild harvest is likely to continue and eventually make commercial harvesting economically unattractive, thus aggravating sustainability issues. Strengthening of property rights, rationalization of harvesting pressure, forest planning and involvement of public stakeholders are proposed as corrective measures.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Garcia-Barreda</LastName><ForeName>Sergi</ForeName><Initials>S</Initials><Identifier Source="ORCID">0000-0002-7248-234X</Identifier><AffiliationInfo><Affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, Zaragoza, 50059, Spain. sergigarciabarreda@gmail.com.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Centro de Investigación y Experimentación en Truficultura de la Diputación de Huesca (CIET), Polígono Fabardo s/n, Graus, 22430, Spain. sergigarciabarreda@gmail.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Forcadell</LastName><ForeName>Ricardo</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Qilex Consultoría Forestal, C/Rosario 42, 2° D, Teruel, 44003, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sánchez</LastName><ForeName>Sergio</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, Zaragoza, 50059, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Martín-Santafé</LastName><ForeName>María</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, Zaragoza, 50059, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Marco</LastName><ForeName>Pedro</ForeName><Initials>P</Initials><Identifier Source="ORCID">0000-0003-3384-7534</Identifier><AffiliationInfo><Affiliation>Unidad de Recursos Forestales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, Zaragoza, 50059, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Camarero</LastName><ForeName>J Julio</ForeName><Initials>JJ</Initials><Identifier Source="ORCID">0000-0003-2436-2922</Identifier><AffiliationInfo><Affiliation>Instituto Pirenaico de Ecología (IPE-CSIC), Avda. Montañana 1005, Zaragoza, E-50059, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Reyna</LastName><ForeName>Santiago</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>ETS Ingeniería Agronómica y del Medio Natural, Universidad Politécnica de Valencia, Camino de Vera s/n, Valencia, 46021, Spain.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2017</Year><Month>12</Month><Day>04</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Environ Manage</MedlineTA><NlmUniqueID>7703893</NlmUniqueID><ISSNLinking>0364-152X</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D001203" MajorTopicYN="N">Ascomycota</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003247" MajorTopicYN="Y">Conservation of Natural Resources</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000069599" MajorTopicYN="N">Crop Production</DescriptorName><QualifierName UI="Q000639" MajorTopicYN="Y">trends</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D065928" MajorTopicYN="Y">Forests</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="Y">Mycorrhizae</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011050" MajorTopicYN="N">Policy Making</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013030" MajorTopicYN="N" Type="Geographic">Spain</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="Y">Mediterranean forests</Keyword><Keyword MajorTopicYN="Y">Natural resource management</Keyword><Keyword MajorTopicYN="Y">Non-timber forest products</Keyword><Keyword MajorTopicYN="Y">Sustainable harvesting</Keyword><Keyword MajorTopicYN="Y">Tuber melanosporum</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2017</Year><Month>04</Month><Day>13</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2017</Year><Month>11</Month><Day>25</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2017</Year><Month>12</Month><Day>6</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2019</Year><Month>1</Month><Day>25</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2017</Year><Month>12</Month><Day>6</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">29204674</ArticleId><ArticleId IdType="doi">10.1007/s00267-017-0973-6</ArticleId><ArticleId IdType="pii">10.1007/s00267-017-0973-6</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>PLoS One. 2013 May 31;8(5):e64626</Citation><ArticleIdList><ArticleId IdType="pubmed">23741356</ArticleId></ArticleIdList></Reference><Reference><Citation>Ecol Appl. ;24(8):2050-62</Citation><ArticleIdList><ArticleId IdType="pubmed">29188688</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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