Resource allocation to growth or luxury consumption drives mycorrhizal responses.
Identifieur interne : 000363 ( Main/Corpus ); précédent : 000362; suivant : 000364Resource allocation to growth or luxury consumption drives mycorrhizal responses.
Auteurs : Rohan C. Riley ; Timothy R. Cavagnaro ; Chris Brien ; F Andrew Smith ; Sally E. Smith ; Bettina Berger ; Trevor Garnett ; Rebecca Stonor ; Rhiannon K. Schilling ; Zhong-Hua Chen ; Jeff R. PowellSource :
- Ecology letters [ 1461-0248 ] ; 2019.
English descriptors
- KwdEn :
- MESH :
- chemical : Nitrogen, Phosphorus.
- Mycorrhizae, Resource Allocation, Symbiosis.
Abstract
Highly variable phenotypic responses in mycorrhizal plants challenge our functional understanding of plant-fungal mutualisms. Using non-invasive high-throughput phenotyping, we observed that arbuscular mycorrhizal (AM) fungi relieved phosphorus (P) limitation and enhanced growth of Brachypodium distachyon under P-limited conditions, while photosynthetic limitation under low nitrogen (N) was exacerbated by the fungus. However, these responses were strongly dependent on host genotype: only the faster growing genotype (Bd3-1) utilised P transferred from the fungus to achieve improved growth under P-limited conditions. Under low N, the slower growing genotype (Bd21) had a carbon and N surplus that was linked to a less negative growth response compared with the faster growing genotype. These responses were linked to the regulation of N : P stoichiometry, couples resource allocation to growth or luxury consumption in diverse plant lineages. Our results attest strongly to a mechanism in plants by which plant genotype-specific resource economics drive phenotypic outcomes during AM symbioses.
DOI: 10.1111/ele.13353
PubMed: 31370098
Links to Exploration step
pubmed:31370098Le document en format XML
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Cavagnaro</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Brien, Chris" sort="Brien, Chris" uniqKey="Brien C" first="Chris" last="Brien">Chris Brien</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Phenomics and Bioinformatics Research Centre, University of South Australia, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Smith, F Andrew" sort="Smith, F Andrew" uniqKey="Smith F" first="F Andrew" last="Smith">F Andrew Smith</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Smith, Sally E" sort="Smith, Sally E" uniqKey="Smith S" first="Sally E" last="Smith">Sally E. Smith</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Berger, Bettina" sort="Berger, Bettina" uniqKey="Berger B" first="Bettina" last="Berger">Bettina Berger</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Garnett, Trevor" sort="Garnett, Trevor" uniqKey="Garnett T" first="Trevor" last="Garnett">Trevor Garnett</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Stonor, Rebecca" sort="Stonor, Rebecca" uniqKey="Stonor R" first="Rebecca" last="Stonor">Rebecca Stonor</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Schilling, Rhiannon K" sort="Schilling, Rhiannon K" uniqKey="Schilling R" first="Rhiannon K" last="Schilling">Rhiannon K. Schilling</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Chen, Zhong Hua" sort="Chen, Zhong Hua" uniqKey="Chen Z" first="Zhong-Hua" last="Chen">Zhong-Hua Chen</name><affiliation><nlm:affiliation>Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Austrailia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>School of Science and Health, Western Sydney University, Penrith, NSW, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Powell, Jeff R" sort="Powell, Jeff R" uniqKey="Powell J" first="Jeff R" last="Powell">Jeff R. Powell</name><affiliation><nlm:affiliation>Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Austrailia.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2019">2019</date><idno type="RBID">pubmed:31370098</idno><idno type="pmid">31370098</idno><idno type="doi">10.1111/ele.13353</idno><idno type="wicri:Area/Main/Corpus">000363</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000363</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Resource allocation to growth or luxury consumption drives mycorrhizal responses.</title><author><name sortKey="Riley, Rohan C" sort="Riley, Rohan C" uniqKey="Riley R" first="Rohan C" last="Riley">Rohan C. Riley</name><affiliation><nlm:affiliation>Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Austrailia.</nlm:affiliation></affiliation></author><author><name sortKey="Cavagnaro, Timothy R" sort="Cavagnaro, Timothy R" uniqKey="Cavagnaro T" first="Timothy R" last="Cavagnaro">Timothy R. Cavagnaro</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Brien, Chris" sort="Brien, Chris" uniqKey="Brien C" first="Chris" last="Brien">Chris Brien</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Phenomics and Bioinformatics Research Centre, University of South Australia, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Smith, F Andrew" sort="Smith, F Andrew" uniqKey="Smith F" first="F Andrew" last="Smith">F Andrew Smith</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Smith, Sally E" sort="Smith, Sally E" uniqKey="Smith S" first="Sally E" last="Smith">Sally E. Smith</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Berger, Bettina" sort="Berger, Bettina" uniqKey="Berger B" first="Bettina" last="Berger">Bettina Berger</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Garnett, Trevor" sort="Garnett, Trevor" uniqKey="Garnett T" first="Trevor" last="Garnett">Trevor Garnett</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Stonor, Rebecca" sort="Stonor, Rebecca" uniqKey="Stonor R" first="Rebecca" last="Stonor">Rebecca Stonor</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Schilling, Rhiannon K" sort="Schilling, Rhiannon K" uniqKey="Schilling R" first="Rhiannon K" last="Schilling">Rhiannon K. Schilling</name><affiliation><nlm:affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Chen, Zhong Hua" sort="Chen, Zhong Hua" uniqKey="Chen Z" first="Zhong-Hua" last="Chen">Zhong-Hua Chen</name><affiliation><nlm:affiliation>Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Austrailia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>School of Science and Health, Western Sydney University, Penrith, NSW, Australia.</nlm:affiliation></affiliation></author><author><name sortKey="Powell, Jeff R" sort="Powell, Jeff R" uniqKey="Powell J" first="Jeff R" last="Powell">Jeff R. Powell</name><affiliation><nlm:affiliation>Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Austrailia.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Ecology letters</title><idno type="eISSN">1461-0248</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Mycorrhizae (MeSH)</term><term>Nitrogen (MeSH)</term><term>Phosphorus (MeSH)</term><term>Resource Allocation (MeSH)</term><term>Symbiosis (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Nitrogen</term><term>Phosphorus</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Mycorrhizae</term><term>Resource Allocation</term><term>Symbiosis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Highly variable phenotypic responses in mycorrhizal plants challenge our functional understanding of plant-fungal mutualisms. Using non-invasive high-throughput phenotyping, we observed that arbuscular mycorrhizal (AM) fungi relieved phosphorus (P) limitation and enhanced growth of Brachypodium distachyon under P-limited conditions, while photosynthetic limitation under low nitrogen (N) was exacerbated by the fungus. However, these responses were strongly dependent on host genotype: only the faster growing genotype (Bd3-1) utilised P transferred from the fungus to achieve improved growth under P-limited conditions. Under low N, the slower growing genotype (Bd21) had a carbon and N surplus that was linked to a less negative growth response compared with the faster growing genotype. These responses were linked to the regulation of N : P stoichiometry, couples resource allocation to growth or luxury consumption in diverse plant lineages. Our results attest strongly to a mechanism in plants by which plant genotype-specific resource economics drive phenotypic outcomes during AM symbioses.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Automated" Owner="NLM"><PMID Version="1">31370098</PMID><DateCompleted><Year>2019</Year><Month>10</Month><Day>17</Day></DateCompleted><DateRevised><Year>2020</Year><Month>01</Month><Day>08</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1461-0248</ISSN><JournalIssue CitedMedium="Internet"><Volume>22</Volume><Issue>11</Issue><PubDate><Year>2019</Year><Month>Nov</Month></PubDate></JournalIssue><Title>Ecology letters</Title><ISOAbbreviation>Ecol Lett</ISOAbbreviation></Journal><ArticleTitle>Resource allocation to growth or luxury consumption drives mycorrhizal responses.</ArticleTitle><Pagination><MedlinePgn>1757-1766</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1111/ele.13353</ELocationID><Abstract><AbstractText>Highly variable phenotypic responses in mycorrhizal plants challenge our functional understanding of plant-fungal mutualisms. Using non-invasive high-throughput phenotyping, we observed that arbuscular mycorrhizal (AM) fungi relieved phosphorus (P) limitation and enhanced growth of Brachypodium distachyon under P-limited conditions, while photosynthetic limitation under low nitrogen (N) was exacerbated by the fungus. However, these responses were strongly dependent on host genotype: only the faster growing genotype (Bd3-1) utilised P transferred from the fungus to achieve improved growth under P-limited conditions. Under low N, the slower growing genotype (Bd21) had a carbon and N surplus that was linked to a less negative growth response compared with the faster growing genotype. These responses were linked to the regulation of N : P stoichiometry, couples resource allocation to growth or luxury consumption in diverse plant lineages. Our results attest strongly to a mechanism in plants by which plant genotype-specific resource economics drive phenotypic outcomes during AM symbioses.</AbstractText><CopyrightInformation>© 2019 John Wiley & Sons Ltd/CNRS.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Riley</LastName><ForeName>Rohan C</ForeName><Initials>RC</Initials><AffiliationInfo><Affiliation>Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Austrailia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cavagnaro</LastName><ForeName>Timothy R</ForeName><Initials>TR</Initials><AffiliationInfo><Affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Brien</LastName><ForeName>Chris</ForeName><Initials>C</Initials><Identifier Source="ORCID">https://orcid.org/0000-0003-0581-1817</Identifier><AffiliationInfo><Affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Phenomics and Bioinformatics Research Centre, University of South Australia, Adelaide, SA, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Smith</LastName><ForeName>F Andrew</ForeName><Initials>FA</Initials><AffiliationInfo><Affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Smith</LastName><ForeName>Sally E</ForeName><Initials>SE</Initials><AffiliationInfo><Affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Berger</LastName><ForeName>Bettina</ForeName><Initials>B</Initials><AffiliationInfo><Affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Garnett</LastName><ForeName>Trevor</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Australian Plant Phenomics Facility, The Plant Accelerator, University of Adelaide, Adelaide, SA, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Stonor</LastName><ForeName>Rebecca</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Schilling</LastName><ForeName>Rhiannon K</ForeName><Initials>RK</Initials><Identifier Source="ORCID">https://orcid.org/0000-0001-8853-6878</Identifier><AffiliationInfo><Affiliation>The Waite Research Institute and School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chen</LastName><ForeName>Zhong-Hua</ForeName><Initials>ZH</Initials><AffiliationInfo><Affiliation>Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Austrailia.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>School of Science and Health, Western Sydney University, Penrith, NSW, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Powell</LastName><ForeName>Jeff R</ForeName><Initials>JR</Initials><Identifier Source="ORCID">https://orcid.org/0000-0003-1091-2452</Identifier><AffiliationInfo><Affiliation>Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Austrailia.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>DP140103936</GrantID><Agency>Australian Research Council</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016422">Letter</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>08</Month><Day>01</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Ecol Lett</MedlineTA><NlmUniqueID>101121949</NlmUniqueID><ISSNLinking>1461-023X</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>27YLU75U4W</RegistryNumber><NameOfSubstance UI="D010758">Phosphorus</NameOfSubstance></Chemical><Chemical><RegistryNumber>N762921K75</RegistryNumber><NameOfSubstance UI="D009584">Nitrogen</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="Y">Mycorrhizae</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009584" MajorTopicYN="N">Nitrogen</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010758" MajorTopicYN="N">Phosphorus</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D040841" MajorTopicYN="N">Resource Allocation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013559" MajorTopicYN="N">Symbiosis</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Biodiversity</Keyword><Keyword MajorTopicYN="N">competition</Keyword><Keyword MajorTopicYN="N">ecosystem function</Keyword><Keyword MajorTopicYN="N">functional traits</Keyword><Keyword MajorTopicYN="N">growth strategy</Keyword><Keyword MajorTopicYN="N">plant-microbe interactions</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>03</Month><Day>26</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2019</Year><Month>04</Month><Day>28</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2019</Year><Month>07</Month><Day>01</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>8</Month><Day>2</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2019</Year><Month>10</Month><Day>18</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>8</Month><Day>2</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31370098</ArticleId><ArticleId IdType="doi">10.1111/ele.13353</ArticleId></ArticleIdList><ReferenceList><Title>References</Title><Reference><Citation>Ågren, G.I., Wetterstedt, J.Å.M. & Billberger, M.F.K. 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