Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds.
Identifieur interne : 000191 ( Main/Corpus ); précédent : 000190; suivant : 000192Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds.
Auteurs : Alexis Velásquez ; Paulina Vega-Celed N ; Grazia Fiaschi ; Monica Agnolucci ; Luciano Avio ; Manuela Giovannetti ; Claudio D'Onofrio ; Michael SeegerSource :
- Mycorrhiza [ 1432-1890 ] ; 2020.
English descriptors
- KwdEn :
- MESH :
- chemical : Volatile Organic Compounds.
- Glomeromycota, Mycorrhizae, Plant Roots, Vitis.
Abstract
Arbuscular mycorrhizal (AM) fungi and plant growth-promoting rhizobacteria (PGPR) are beneficial microorganisms that may associate with grapevine roots, improving stress tolerance, growth, and nutrition. AM fungi and PGPR enhance the production of plant secondary metabolites, including volatile organic compounds (VOCs) that play a key role in the interaction of plants with the environment and are involved in defence mechanisms. The aim of this study was to analyse the effects of an AM fungus and a rhizobacterium on plant growth and VOCs in Vitis vinifera cv. Cabernet Sauvignon roots to gain insight into the potential role of plant-rhizosphere microorganisms in vine growth and defence. Grapevines were inoculated or not with the AM fungus Funneliformis mosseae IN101 and/or the plant growth-promoting rhizobacterium Ensifer meliloti TSA41. Both microbial strains enhanced plant growth. Fifty-eight VOCs extracted from ground roots were identified using headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry. VOCs were induced by F. mosseae IN101, increasing up to 87% compared with control plants. Monoterpenes were strongly enhanced by F. mosseae IN101, increasing up to 113% compared with control plants. Interestingly, monoterpene alcohols related to plant defence, such as myrtenol, p-cymen-7-ol, and p-mentha-1.8-dien-7-ol were increased. By contrast, E. meliloti TSA41 did not significantly affect VOCs. The knowledge of the effects of AM fungi and PGPR on grapevine VOCs may contribute to an integrated and sustainable management of vineyards.
DOI: 10.1007/s00572-020-00933-3
PubMed: 31974639
Links to Exploration step
pubmed:31974639Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds.</title><author><name sortKey="Velasquez, Alexis" sort="Velasquez, Alexis" uniqKey="Velasquez A" first="Alexis" last="Velásquez">Alexis Velásquez</name><affiliation><nlm:affiliation>Chemistry Department, Universidad Técnica Federico Santa María, Avenida España, 1680, Valparaíso, Chile.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Biotechnology Center "Dr. Daniel Alkalay Lowitt", Universidad Técnica Federico Santa María, General Bari, 699, Valparaíso, Chile.</nlm:affiliation></affiliation></author><author><name sortKey="Vega Celed N, Paulina" sort="Vega Celed N, Paulina" uniqKey="Vega Celed N P" first="Paulina" last="Vega-Celed N">Paulina Vega-Celed N</name><affiliation><nlm:affiliation>Chemistry Department, Universidad Técnica Federico Santa María, Avenida España, 1680, Valparaíso, Chile.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Biotechnology Center "Dr. Daniel Alkalay Lowitt", Universidad Técnica Federico Santa María, General Bari, 699, Valparaíso, Chile.</nlm:affiliation></affiliation></author><author><name sortKey="Fiaschi, Grazia" sort="Fiaschi, Grazia" uniqKey="Fiaschi G" first="Grazia" last="Fiaschi">Grazia Fiaschi</name><affiliation><nlm:affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Agnolucci, Monica" sort="Agnolucci, Monica" uniqKey="Agnolucci M" first="Monica" last="Agnolucci">Monica Agnolucci</name><affiliation><nlm:affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Avio, Luciano" sort="Avio, Luciano" uniqKey="Avio L" first="Luciano" last="Avio">Luciano Avio</name><affiliation><nlm:affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Giovannetti, Manuela" sort="Giovannetti, Manuela" uniqKey="Giovannetti M" first="Manuela" last="Giovannetti">Manuela Giovannetti</name><affiliation><nlm:affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="D Onofrio, Claudio" sort="D Onofrio, Claudio" uniqKey="D Onofrio C" first="Claudio" last="D'Onofrio">Claudio D'Onofrio</name><affiliation><nlm:affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Seeger, Michael" sort="Seeger, Michael" uniqKey="Seeger M" first="Michael" last="Seeger">Michael Seeger</name><affiliation><nlm:affiliation>Chemistry Department, Universidad Técnica Federico Santa María, Avenida España, 1680, Valparaíso, Chile. michael.seeger@gmail.com.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Biotechnology Center "Dr. Daniel Alkalay Lowitt", Universidad Técnica Federico Santa María, General Bari, 699, Valparaíso, Chile. michael.seeger@gmail.com.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:31974639</idno><idno type="pmid">31974639</idno><idno type="doi">10.1007/s00572-020-00933-3</idno><idno type="wicri:Area/Main/Corpus">000191</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000191</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds.</title><author><name sortKey="Velasquez, Alexis" sort="Velasquez, Alexis" uniqKey="Velasquez A" first="Alexis" last="Velásquez">Alexis Velásquez</name><affiliation><nlm:affiliation>Chemistry Department, Universidad Técnica Federico Santa María, Avenida España, 1680, Valparaíso, Chile.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Biotechnology Center "Dr. Daniel Alkalay Lowitt", Universidad Técnica Federico Santa María, General Bari, 699, Valparaíso, Chile.</nlm:affiliation></affiliation></author><author><name sortKey="Vega Celed N, Paulina" sort="Vega Celed N, Paulina" uniqKey="Vega Celed N P" first="Paulina" last="Vega-Celed N">Paulina Vega-Celed N</name><affiliation><nlm:affiliation>Chemistry Department, Universidad Técnica Federico Santa María, Avenida España, 1680, Valparaíso, Chile.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Biotechnology Center "Dr. Daniel Alkalay Lowitt", Universidad Técnica Federico Santa María, General Bari, 699, Valparaíso, Chile.</nlm:affiliation></affiliation></author><author><name sortKey="Fiaschi, Grazia" sort="Fiaschi, Grazia" uniqKey="Fiaschi G" first="Grazia" last="Fiaschi">Grazia Fiaschi</name><affiliation><nlm:affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Agnolucci, Monica" sort="Agnolucci, Monica" uniqKey="Agnolucci M" first="Monica" last="Agnolucci">Monica Agnolucci</name><affiliation><nlm:affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Avio, Luciano" sort="Avio, Luciano" uniqKey="Avio L" first="Luciano" last="Avio">Luciano Avio</name><affiliation><nlm:affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Giovannetti, Manuela" sort="Giovannetti, Manuela" uniqKey="Giovannetti M" first="Manuela" last="Giovannetti">Manuela Giovannetti</name><affiliation><nlm:affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="D Onofrio, Claudio" sort="D Onofrio, Claudio" uniqKey="D Onofrio C" first="Claudio" last="D'Onofrio">Claudio D'Onofrio</name><affiliation><nlm:affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Seeger, Michael" sort="Seeger, Michael" uniqKey="Seeger M" first="Michael" last="Seeger">Michael Seeger</name><affiliation><nlm:affiliation>Chemistry Department, Universidad Técnica Federico Santa María, Avenida España, 1680, Valparaíso, Chile. michael.seeger@gmail.com.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Biotechnology Center "Dr. Daniel Alkalay Lowitt", Universidad Técnica Federico Santa María, General Bari, 699, Valparaíso, Chile. michael.seeger@gmail.com.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Mycorrhiza</title><idno type="eISSN">1432-1890</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Glomeromycota (MeSH)</term><term>Mycorrhizae (MeSH)</term><term>Plant Roots (MeSH)</term><term>Vitis (MeSH)</term><term>Volatile Organic Compounds (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Volatile Organic Compounds</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Glomeromycota</term><term>Mycorrhizae</term><term>Plant Roots</term><term>Vitis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Arbuscular mycorrhizal (AM) fungi and plant growth-promoting rhizobacteria (PGPR) are beneficial microorganisms that may associate with grapevine roots, improving stress tolerance, growth, and nutrition. AM fungi and PGPR enhance the production of plant secondary metabolites, including volatile organic compounds (VOCs) that play a key role in the interaction of plants with the environment and are involved in defence mechanisms. The aim of this study was to analyse the effects of an AM fungus and a rhizobacterium on plant growth and VOCs in Vitis vinifera cv. Cabernet Sauvignon roots to gain insight into the potential role of plant-rhizosphere microorganisms in vine growth and defence. Grapevines were inoculated or not with the AM fungus Funneliformis mosseae IN101 and/or the plant growth-promoting rhizobacterium Ensifer meliloti TSA41. Both microbial strains enhanced plant growth. Fifty-eight VOCs extracted from ground roots were identified using headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry. VOCs were induced by F. mosseae IN101, increasing up to 87% compared with control plants. Monoterpenes were strongly enhanced by F. mosseae IN101, increasing up to 113% compared with control plants. Interestingly, monoterpene alcohols related to plant defence, such as myrtenol, p-cymen-7-ol, and p-mentha-1.8-dien-7-ol were increased. By contrast, E. meliloti TSA41 did not significantly affect VOCs. The knowledge of the effects of AM fungi and PGPR on grapevine VOCs may contribute to an integrated and sustainable management of vineyards.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Automated" Owner="NLM"><PMID Version="1">31974639</PMID><DateCompleted><Year>2020</Year><Month>03</Month><Day>11</Day></DateCompleted><DateRevised><Year>2020</Year><Month>03</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>30</Volume><Issue>1</Issue><PubDate><Year>2020</Year><Month>Jan</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds.</ArticleTitle><Pagination><MedlinePgn>161-170</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-020-00933-3</ELocationID><Abstract><AbstractText>Arbuscular mycorrhizal (AM) fungi and plant growth-promoting rhizobacteria (PGPR) are beneficial microorganisms that may associate with grapevine roots, improving stress tolerance, growth, and nutrition. AM fungi and PGPR enhance the production of plant secondary metabolites, including volatile organic compounds (VOCs) that play a key role in the interaction of plants with the environment and are involved in defence mechanisms. The aim of this study was to analyse the effects of an AM fungus and a rhizobacterium on plant growth and VOCs in Vitis vinifera cv. Cabernet Sauvignon roots to gain insight into the potential role of plant-rhizosphere microorganisms in vine growth and defence. Grapevines were inoculated or not with the AM fungus Funneliformis mosseae IN101 and/or the plant growth-promoting rhizobacterium Ensifer meliloti TSA41. Both microbial strains enhanced plant growth. Fifty-eight VOCs extracted from ground roots were identified using headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry. VOCs were induced by F. mosseae IN101, increasing up to 87% compared with control plants. Monoterpenes were strongly enhanced by F. mosseae IN101, increasing up to 113% compared with control plants. Interestingly, monoterpene alcohols related to plant defence, such as myrtenol, p-cymen-7-ol, and p-mentha-1.8-dien-7-ol were increased. By contrast, E. meliloti TSA41 did not significantly affect VOCs. The knowledge of the effects of AM fungi and PGPR on grapevine VOCs may contribute to an integrated and sustainable management of vineyards.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Velásquez</LastName><ForeName>Alexis</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Chemistry Department, Universidad Técnica Federico Santa María, Avenida España, 1680, Valparaíso, Chile.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Biotechnology Center "Dr. Daniel Alkalay Lowitt", Universidad Técnica Federico Santa María, General Bari, 699, Valparaíso, Chile.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Vega-Celedón</LastName><ForeName>Paulina</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Chemistry Department, Universidad Técnica Federico Santa María, Avenida España, 1680, Valparaíso, Chile.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Biotechnology Center "Dr. Daniel Alkalay Lowitt", Universidad Técnica Federico Santa María, General Bari, 699, Valparaíso, Chile.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Fiaschi</LastName><ForeName>Grazia</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Agnolucci</LastName><ForeName>Monica</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Avio</LastName><ForeName>Luciano</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Giovannetti</LastName><ForeName>Manuela</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>D'Onofrio</LastName><ForeName>Claudio</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Seeger</LastName><ForeName>Michael</ForeName><Initials>M</Initials><Identifier Source="ORCID">http://orcid.org/0000-0002-3925-1996</Identifier><AffiliationInfo><Affiliation>Chemistry Department, Universidad Técnica Federico Santa María, Avenida España, 1680, Valparaíso, Chile. michael.seeger@gmail.com.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Biotechnology Center "Dr. Daniel Alkalay Lowitt", Universidad Técnica Federico Santa María, General Bari, 699, Valparaíso, Chile. michael.seeger@gmail.com.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>PIA Anillo de Investigación en Ciencia y Tecnología ACT172128 Proyecto GAMBIO</GrantID><Agency>CONICYT</Agency><Country></Country></Grant><Grant><GrantID>21140897</GrantID><Agency>Comisión Nacional de Investigación Científica y Tecnológica</Agency><Country></Country></Grant><Grant><GrantID>PIIC</GrantID><Agency>Universidad Técnica Federico Santa María</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>01</Month><Day>23</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D055549">Volatile Organic Compounds</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D055137" MajorTopicYN="Y">Glomeromycota</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="Y">Mycorrhizae</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D027843" MajorTopicYN="Y">Vitis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055549" MajorTopicYN="Y">Volatile Organic Compounds</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Ensifer meliloti</Keyword><Keyword MajorTopicYN="N">Funneliformis mosseae</Keyword><Keyword MajorTopicYN="N">Grapevine</Keyword><Keyword MajorTopicYN="N">Monoterpene</Keyword><Keyword MajorTopicYN="N">Vitis vinifera</Keyword><Keyword MajorTopicYN="N">Volatile organic compound</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>10</Month><Day>30</Day></PubMedPubDate><PubMedPubDate 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