MycorrhizaeV1, Main, Corpus, bibRecord, 000182

Local adaptation of mycorrhizae communities changes plant community composition and increases aboveground productivity.

Identifieur interne : 000182 ( Main/Corpus ); précédent : 000181; suivant : 000183

Local adaptation of mycorrhizae communities changes plant community composition and increases aboveground productivity.

Auteurs : Jonathan T. Bauer ; Liz Koziol ; James D. Bever

Source :

Oecologia [ 1432-1939 ] ; 2020.

RBID : pubmed:31989319

English descriptors

KwdEn :
- Mycorrhizae (MeSH), Plant Roots (MeSH), Plants (MeSH), Soil (MeSH), Soil Microbiology (MeSH).
MESH :
- chemical : Soil.
- Mycorrhizae, Plant Roots, Plants, Soil Microbiology.

Abstract

Soil microbial communities can have an important role in the adaptation of plants to their local abiotic soil conditions and in mediating plant responses to environmental stress. This has been clearly demonstrated for individual plant species, but it is unknown how locally adapted microbes may affect plant communities. It is possible that the adaptation of microbial communities to local conditions can shape plant community composition. Additionally, it is possible that the effects of locally adapted microorganisms on individual plant species could be altered by co-occurring plant species. We tested these possibilities in plant community mesocosms with soils and mycorrhizal fungi (AMF) from three locations. We found that plant community biomass responded positively to local adaptation of AMF to soil conditions. Plant community composition also changed in response to local adaptation of AMF. Unexpectedly, the strongest benefits of locally adapted AMF went to early successional plant species that have the highest relative growth rates and the lowest responsiveness to the presence of AMF. Late successional plants that responded positively overall to the presence of AMF were often suppressed in communities with local AMF, perhaps because of strong competition from fast growing plant species. These results show that local adaptation of soil microbial communities can shape plant community composition, and the benefits that plants derive from locally adapted microorganisms can be reshaped by the competitive context in which these associations occur.

DOI: 10.1007/s00442-020-04598-9
PubMed: 31989319

Links to Exploration step

pubmed:31989319

Le document en format XML

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<author><name sortKey="Bauer, Jonathan T" sort="Bauer, Jonathan T" uniqKey="Bauer J" first="Jonathan T" last="Bauer">Jonathan T. Bauer</name>
<affiliation><nlm:affiliation>Department of Biology, Miami University, 700 E High St, Oxford, OH, 45056, USA. bauerjt@miamioh.edu.</nlm:affiliation>
</affiliation>
<affiliation><nlm:affiliation>Institute for the Environment and Sustainability, Miami University, 250 S. Patterson Ave, Oxford, OH, 45056, USA. bauerjt@miamioh.edu.</nlm:affiliation>
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<author><name sortKey="Koziol, Liz" sort="Koziol, Liz" uniqKey="Koziol L" first="Liz" last="Koziol">Liz Koziol</name>
<affiliation><nlm:affiliation>Kansas Biological Survey, 2101 Constant Avenue, Lawrence, KS, 66047, USA.</nlm:affiliation>
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<author><name sortKey="Bever, James D" sort="Bever, James D" uniqKey="Bever J" first="James D" last="Bever">James D. Bever</name>
<affiliation><nlm:affiliation>Kansas Biological Survey, 2101 Constant Avenue, Lawrence, KS, 66047, USA.</nlm:affiliation>
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<affiliation><nlm:affiliation>Department of Ecology and Evolutionary Biology, University of Kansas, 1200 Sunnyside Avenue, Lawrence, KS, 66045, USA.</nlm:affiliation>
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<author><name sortKey="Bauer, Jonathan T" sort="Bauer, Jonathan T" uniqKey="Bauer J" first="Jonathan T" last="Bauer">Jonathan T. Bauer</name>
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<affiliation><nlm:affiliation>Institute for the Environment and Sustainability, Miami University, 250 S. Patterson Ave, Oxford, OH, 45056, USA. bauerjt@miamioh.edu.</nlm:affiliation>
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<author><name sortKey="Koziol, Liz" sort="Koziol, Liz" uniqKey="Koziol L" first="Liz" last="Koziol">Liz Koziol</name>
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<author><name sortKey="Bever, James D" sort="Bever, James D" uniqKey="Bever J" first="James D" last="Bever">James D. Bever</name>
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<affiliation><nlm:affiliation>Department of Ecology and Evolutionary Biology, University of Kansas, 1200 Sunnyside Avenue, Lawrence, KS, 66045, USA.</nlm:affiliation>
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<series><title level="j">Oecologia</title>
<idno type="eISSN">1432-1939</idno>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Mycorrhizae (MeSH)</term>
<term>Plant Roots (MeSH)</term>
<term>Plants (MeSH)</term>
<term>Soil (MeSH)</term>
<term>Soil Microbiology (MeSH)</term>
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<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Soil</term>
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<keywords scheme="MESH" xml:lang="en"><term>Mycorrhizae</term>
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<front><div type="abstract" xml:lang="en">Soil microbial communities can have an important role in the adaptation of plants to their local abiotic soil conditions and in mediating plant responses to environmental stress. This has been clearly demonstrated for individual plant species, but it is unknown how locally adapted microbes may affect plant communities. It is possible that the adaptation of microbial communities to local conditions can shape plant community composition. Additionally, it is possible that the effects of locally adapted microorganisms on individual plant species could be altered by co-occurring plant species. We tested these possibilities in plant community mesocosms with soils and mycorrhizal fungi (AMF) from three locations. We found that plant community biomass responded positively to local adaptation of AMF to soil conditions. Plant community composition also changed in response to local adaptation of AMF. Unexpectedly, the strongest benefits of locally adapted AMF went to early successional plant species that have the highest relative growth rates and the lowest responsiveness to the presence of AMF. Late successional plants that responded positively overall to the presence of AMF were often suppressed in communities with local AMF, perhaps because of strong competition from fast growing plant species. These results show that local adaptation of soil microbial communities can shape plant community composition, and the benefits that plants derive from locally adapted microorganisms can be reshaped by the competitive context in which these associations occur.</div>
</front>
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<Abstract><AbstractText>Soil microbial communities can have an important role in the adaptation of plants to their local abiotic soil conditions and in mediating plant responses to environmental stress. This has been clearly demonstrated for individual plant species, but it is unknown how locally adapted microbes may affect plant communities. It is possible that the adaptation of microbial communities to local conditions can shape plant community composition. Additionally, it is possible that the effects of locally adapted microorganisms on individual plant species could be altered by co-occurring plant species. We tested these possibilities in plant community mesocosms with soils and mycorrhizal fungi (AMF) from three locations. We found that plant community biomass responded positively to local adaptation of AMF to soil conditions. Plant community composition also changed in response to local adaptation of AMF. Unexpectedly, the strongest benefits of locally adapted AMF went to early successional plant species that have the highest relative growth rates and the lowest responsiveness to the presence of AMF. Late successional plants that responded positively overall to the presence of AMF were often suppressed in communities with local AMF, perhaps because of strong competition from fast growing plant species. These results show that local adaptation of soil microbial communities can shape plant community composition, and the benefits that plants derive from locally adapted microorganisms can be reshaped by the competitive context in which these associations occur.</AbstractText>
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<AffiliationInfo><Affiliation>Department of Biology, Miami University, 700 E High St, Oxford, OH, 45056, USA. bauerjt@miamioh.edu.</Affiliation>
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<AffiliationInfo><Affiliation>Department of Ecology and Evolutionary Biology, University of Kansas, 1200 Sunnyside Avenue, Lawrence, KS, 66045, USA.</Affiliation>
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<GrantList CompleteYN="Y"><Grant><GrantID>2016-67012-24680</GrantID>
<Agency>National Institute of Food and Agriculture</Agency>
<Country></Country>
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<Agency>Strategic Environmental Research and Development Program</Agency>
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<MeshHeading><DescriptorName UI="D012987" MajorTopicYN="N">Soil</DescriptorName>
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<MeshHeading><DescriptorName UI="D012988" MajorTopicYN="N">Soil Microbiology</DescriptorName>
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<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Arbuscular mycorrhizae</Keyword>
<Keyword MajorTopicYN="N">Drought</Keyword>
<Keyword MajorTopicYN="N">Inoculation</Keyword>
<Keyword MajorTopicYN="N">Local adaptation</Keyword>
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Local adaptation of mycorrhizae communities changes plant community composition and increases aboveground productivity.

Local adaptation of mycorrhizae communities changes plant community composition and increases aboveground productivity.

Source :

English descriptors

Abstract

Links to Exploration step

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Pour manipuler ce document sous Unix (Dilib)

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