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Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products

Identifieur interne : 000047 ( Main/Merge ); précédent : 000046; suivant : 000048

Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products

Auteurs : Masoud Moradi ; Ahmad Afzalzadeh ; Mehdi Behgar ; Mohammad Ali Norouzian

Source :

RBID : PMC:4522523

Abstract

The current study evaluated the effects of electron beam (EB; 10, 20, 30 and 40 kGy), urea and NaOH treatments on chemical composition, phenolic compounds, in vitro gas production and in situ ruminal degradability of pistachio by-product (PB). The EB decreased (p < 0.01) neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) contents of PB. Treating PB by NaOH and urea increased cell wall constitute of PB (p < 0.01). Irradiation at doses of 30 and 40 kGy reduced tannin and increased total phenol content of PB (p < 0.01). NaOH and urea treatments decreased tannins, total phenolics and condensed tannins of PB compared to control (p < 0.01). In situ ruminal dry matter (DM) degradation data showed that irradiation increased (p < 0.01) and, urea and NaOH decreased (p < 0.01) rapidly fermentable fraction (a) of PB. NaOH decreased (p < 0.01) fraction b and total degradable fraction (a + b) of PB. Irradiation and polyethylene-glycol increased rate of gas production (k), metabolizable energy (ME) and short chain fatty acid concentrations (SCFA), while, NaOH decreased gas production potential (b), ME and SCFA (p < 0.01). Data showed that although NaOH was efficient in detannification of PB, however, it reduced gas production and in situ degradation of PB.


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PubMed: 26261705
PubMed Central: 4522523

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<name sortKey="Moradi, Masoud" sort="Moradi, Masoud" uniqKey="Moradi M" first="Masoud" last="Moradi">Masoud Moradi</name>
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<name sortKey="Afzalzadeh, Ahmad" sort="Afzalzadeh, Ahmad" uniqKey="Afzalzadeh A" first="Ahmad" last="Afzalzadeh">Ahmad Afzalzadeh</name>
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<name sortKey="Norouzian, Mohammad Ali" sort="Norouzian, Mohammad Ali" uniqKey="Norouzian M" first="Mohammad Ali" last="Norouzian">Mohammad Ali Norouzian</name>
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<p>The current study evaluated the effects of electron beam (EB; 10, 20, 30 and 40 kGy), urea and NaOH treatments on chemical composition, phenolic compounds,
<italic>in vitro</italic>
gas production and
<italic>i</italic>
<italic>n situ</italic>
 ruminal degradability of pistachio by-product (PB). The EB decreased (
<italic>p</italic>
< 0.01) neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) contents of PB. Treating PB by NaOH and urea increased cell wall constitute of PB (
<italic>p</italic>
< 0.01). Irradiation at doses of 30 and 40 kGy reduced tannin and increased total phenol content of PB (
<italic>p</italic>
< 0.01). NaOH and urea treatments decreased tannins, total phenolics and condensed tannins of PB compared to control (
<italic>p</italic>
< 0.01).
<italic>In situ</italic>
ruminal dry matter (DM) degradation data showed that irradiation increased (
<italic>p</italic>
< 0.01) and, urea and NaOH decreased (
<italic>p</italic>
< 0.01) rapidly fermentable fraction (
<italic>a</italic>
) of PB. NaOH decreased (
<italic>p</italic>
< 0.01) fraction b and total degradable fraction (
<italic>a + b</italic>
) of PB. Irradiation and polyethylene-glycol increased rate of gas production (
<italic>k</italic>
), metabolizable energy (ME) and short chain fatty acid concentrations (SCFA), while, NaOH decreased gas production potential (
<italic>b</italic>
), ME and SCFA (
<italic>p</italic>
< 0.01). Data showed that although NaOH was efficient in detannification of PB, however, it reduced gas production and
<italic>in situ</italic>
degradation of PB. </p>
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   |type=    RBID
   |clé=     PMC:4522523
   |texte=   Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products
}}

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HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Merge/RBID.i   -Sk "pubmed:26261705" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Merge/biblio.hfd   \
       | NlmPubMed2Wicri -a CheneBelgiqueV2 

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