Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products
Identifieur interne : 000040 ( Pmc/Checkpoint ); précédent : 000039; suivant : 000041Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products
Auteurs : Masoud Moradi ; Ahmad Afzalzadeh ; Mehdi Behgar ; Mohammad Ali NorouzianSource :
- Veterinary Research Forum [ 2008-8140 ] ; 2015.
Abstract
The current study evaluated the effects of electron beam (EB; 10, 20, 30 and 40 kGy), urea and NaOH treatments on chemical composition, phenolic compounds,
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PubMed: 26261705
PubMed Central: 4522523
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products</title>
<author><name sortKey="Moradi, Masoud" sort="Moradi, Masoud" uniqKey="Moradi M" first="Masoud" last="Moradi">Masoud Moradi</name>
<affiliation><nlm:aff id="aff1"><italic>Department of Animal Sciences, College of Abouraihan, University of Tehran, Tehran, Iran;</italic>
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<author><name sortKey="Afzalzadeh, Ahmad" sort="Afzalzadeh, Ahmad" uniqKey="Afzalzadeh A" first="Ahmad" last="Afzalzadeh">Ahmad Afzalzadeh</name>
<affiliation><nlm:aff id="aff1"><italic>Department of Animal Sciences, College of Abouraihan, University of Tehran, Tehran, Iran;</italic>
</nlm:aff>
</affiliation>
</author>
<author><name sortKey="Behgar, Mehdi" sort="Behgar, Mehdi" uniqKey="Behgar M" first="Mehdi" last="Behgar">Mehdi Behgar</name>
<affiliation><nlm:aff id="aff2"><italic>Agricultural, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Karaj, Iran.</italic>
</nlm:aff>
</affiliation>
</author>
<author><name sortKey="Norouzian, Mohammad Ali" sort="Norouzian, Mohammad Ali" uniqKey="Norouzian M" first="Mohammad Ali" last="Norouzian">Mohammad Ali Norouzian</name>
<affiliation><nlm:aff id="aff1"><italic>Department of Animal Sciences, College of Abouraihan, University of Tehran, Tehran, Iran;</italic>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products</title>
<author><name sortKey="Moradi, Masoud" sort="Moradi, Masoud" uniqKey="Moradi M" first="Masoud" last="Moradi">Masoud Moradi</name>
<affiliation><nlm:aff id="aff1"><italic>Department of Animal Sciences, College of Abouraihan, University of Tehran, Tehran, Iran;</italic>
</nlm:aff>
</affiliation>
</author>
<author><name sortKey="Afzalzadeh, Ahmad" sort="Afzalzadeh, Ahmad" uniqKey="Afzalzadeh A" first="Ahmad" last="Afzalzadeh">Ahmad Afzalzadeh</name>
<affiliation><nlm:aff id="aff1"><italic>Department of Animal Sciences, College of Abouraihan, University of Tehran, Tehran, Iran;</italic>
</nlm:aff>
</affiliation>
</author>
<author><name sortKey="Behgar, Mehdi" sort="Behgar, Mehdi" uniqKey="Behgar M" first="Mehdi" last="Behgar">Mehdi Behgar</name>
<affiliation><nlm:aff id="aff2"><italic>Agricultural, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Karaj, Iran.</italic>
</nlm:aff>
</affiliation>
</author>
<author><name sortKey="Norouzian, Mohammad Ali" sort="Norouzian, Mohammad Ali" uniqKey="Norouzian M" first="Mohammad Ali" last="Norouzian">Mohammad Ali Norouzian</name>
<affiliation><nlm:aff id="aff1"><italic>Department of Animal Sciences, College of Abouraihan, University of Tehran, Tehran, Iran;</italic>
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</affiliation>
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<series><title level="j">Veterinary Research Forum</title>
<idno type="ISSN">2008-8140</idno>
<idno type="eISSN">2322-3618</idno>
<imprint><date when="2015">2015</date>
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<front><div type="abstract" xml:lang="en"><p>The current study evaluated the effects of electron beam (EB; 10, 20, 30 and 40 kGy), urea and NaOH treatments on chemical composition, phenolic compounds, <italic>in vitro</italic>
gas production and <italic>i</italic>
<italic>n situ</italic>
ruminal degradability of pistachio by-product (PB). The EB decreased (<italic>p</italic>
< 0.01) neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) contents of PB. Treating PB by NaOH and urea increased cell wall constitute of PB (<italic>p</italic>
< 0.01). Irradiation at doses of 30 and 40 kGy reduced tannin and increased total phenol content of PB (<italic>p</italic>
< 0.01). NaOH and urea treatments decreased tannins, total phenolics and condensed tannins of PB compared to control (<italic>p</italic>
< 0.01). <italic>In situ</italic>
ruminal dry matter (DM) degradation data showed that irradiation increased (<italic>p</italic>
< 0.01) and, urea and NaOH decreased (<italic>p</italic>
< 0.01) rapidly fermentable fraction (<italic>a</italic>
) of PB. NaOH decreased (<italic>p</italic>
< 0.01) fraction b and total degradable fraction (<italic>a + b</italic>
) of PB. Irradiation and polyethylene-glycol increased rate of gas production (<italic>k</italic>
), metabolizable energy (ME) and short chain fatty acid concentrations (SCFA), while, NaOH decreased gas production potential (<italic>b</italic>
), ME and SCFA (<italic>p</italic>
< 0.01). Data showed that although NaOH was efficient in detannification of PB, however, it reduced gas production and <italic>in situ</italic>
degradation of PB. </p>
</div>
</front>
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<pmc article-type="research-article"><pmc-dir>properties open_access</pmc-dir>
<front><journal-meta><journal-id journal-id-type="nlm-ta">Vet Res Forum</journal-id>
<journal-id journal-id-type="iso-abbrev">Vet Res Forum</journal-id>
<journal-id journal-id-type="publisher-id">VRF</journal-id>
<journal-title-group><journal-title>Veterinary Research Forum</journal-title>
</journal-title-group>
<issn pub-type="ppub">2008-8140</issn>
<issn pub-type="epub">2322-3618</issn>
<publisher><publisher-name>Urmia University Press</publisher-name>
<publisher-loc>Urmia, Iran</publisher-loc>
</publisher>
</journal-meta>
<article-meta><article-id pub-id-type="pmid">26261705</article-id>
<article-id pub-id-type="pmc">4522523</article-id>
<article-id pub-id-type="publisher-id">vrf-6-111</article-id>
<article-categories><subj-group subj-group-type="heading"><subject>Original Article</subject>
</subj-group>
</article-categories>
<title-group><article-title>Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products</article-title>
</title-group>
<contrib-group><contrib contrib-type="author"><name><surname>Moradi</surname>
<given-names>Masoud</given-names>
</name>
<xref ref-type="aff" rid="aff1">1</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Afzalzadeh</surname>
<given-names>Ahmad</given-names>
</name>
<xref ref-type="aff" rid="aff1">1</xref>
<xref ref-type="corresp" rid="cor1">*</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Behgar</surname>
<given-names>Mehdi</given-names>
</name>
<xref ref-type="aff" rid="aff2">2</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Norouzian</surname>
<given-names>Mohammad Ali</given-names>
</name>
<xref ref-type="aff" rid="aff1">1</xref>
</contrib>
</contrib-group>
<aff id="aff1"><label>1</label>
<italic>Department of Animal Sciences, College of Abouraihan, University of Tehran, Tehran, Iran;</italic>
</aff>
<aff id="aff2"><label>2</label>
<italic>Agricultural, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Karaj, Iran.</italic>
</aff>
<author-notes><corresp id="cor1"><label>*</label>
Correspondence: Ahmad Afzalzadeh. PhD , Department of Animal Sciences, College of Abouraihan, University of Tehran, Tehran, Iran. E-mail: aafzal@ut.ac.ir</corresp>
</author-notes>
<pub-date pub-type="ppub"><season>Spring</season>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub"><day>15</day>
<month>6</month>
<year>2015</year>
</pub-date>
<volume>6</volume>
<issue>2</issue>
<fpage>111</fpage>
<lpage>117</lpage>
<history><date date-type="received"><day>28</day>
<month>4</month>
<year>2014</year>
</date>
<date date-type="accepted"><day>14</day>
<month>10</month>
<year>2014</year>
</date>
</history>
<permissions><copyright-statement>© 2015 Urmia University. All rights reserved.</copyright-statement>
<license><license-p>This is an Open Access article distributed under the terms of the Creative Commons Attribution License, (<ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/3.0/">http://creativecommons.org/licenses/by/3.0/</ext-link>
) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
</license>
</permissions>
<abstract><p>The current study evaluated the effects of electron beam (EB; 10, 20, 30 and 40 kGy), urea and NaOH treatments on chemical composition, phenolic compounds, <italic>in vitro</italic>
gas production and <italic>i</italic>
<italic>n situ</italic>
ruminal degradability of pistachio by-product (PB). The EB decreased (<italic>p</italic>
< 0.01) neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) contents of PB. Treating PB by NaOH and urea increased cell wall constitute of PB (<italic>p</italic>
< 0.01). Irradiation at doses of 30 and 40 kGy reduced tannin and increased total phenol content of PB (<italic>p</italic>
< 0.01). NaOH and urea treatments decreased tannins, total phenolics and condensed tannins of PB compared to control (<italic>p</italic>
< 0.01). <italic>In situ</italic>
ruminal dry matter (DM) degradation data showed that irradiation increased (<italic>p</italic>
< 0.01) and, urea and NaOH decreased (<italic>p</italic>
< 0.01) rapidly fermentable fraction (<italic>a</italic>
) of PB. NaOH decreased (<italic>p</italic>
< 0.01) fraction b and total degradable fraction (<italic>a + b</italic>
) of PB. Irradiation and polyethylene-glycol increased rate of gas production (<italic>k</italic>
), metabolizable energy (ME) and short chain fatty acid concentrations (SCFA), while, NaOH decreased gas production potential (<italic>b</italic>
), ME and SCFA (<italic>p</italic>
< 0.01). Data showed that although NaOH was efficient in detannification of PB, however, it reduced gas production and <italic>in situ</italic>
degradation of PB. </p>
</abstract>
<kwd-group><title>Key Words</title>
<kwd>Pistachio by-product</kwd>
<kwd>Beam electron</kwd>
<kwd>Tannin</kwd>
<kwd>Gas production</kwd>
</kwd-group>
</article-meta>
</front>
</pmc>
<affiliations><list></list>
<tree><noCountry><name sortKey="Afzalzadeh, Ahmad" sort="Afzalzadeh, Ahmad" uniqKey="Afzalzadeh A" first="Ahmad" last="Afzalzadeh">Ahmad Afzalzadeh</name>
<name sortKey="Behgar, Mehdi" sort="Behgar, Mehdi" uniqKey="Behgar M" first="Mehdi" last="Behgar">Mehdi Behgar</name>
<name sortKey="Moradi, Masoud" sort="Moradi, Masoud" uniqKey="Moradi M" first="Masoud" last="Moradi">Masoud Moradi</name>
<name sortKey="Norouzian, Mohammad Ali" sort="Norouzian, Mohammad Ali" uniqKey="Norouzian M" first="Mohammad Ali" last="Norouzian">Mohammad Ali Norouzian</name>
</noCountry>
</tree>
</affiliations>
</record>
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