Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health
Identifieur interne : 000040 ( Pmc/Corpus ); précédent : 000039; suivant : 000041Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health
Auteurs : Charlotte Grootaert ; Senem Kamiloglu ; Esra Capanoglu ; John Van CampSource :
- Nutrients [ 2072-6643 ] ; 2015.
Abstract
Polyphenols are a diverse group of micronutrients from plant origin that may serve as antioxidants and that contribute to human health in general. More specifically, many research groups have investigated their protective effect against cardiovascular diseases in several animal studies and human trials. Yet, because of the excessive processing of the polyphenol structure by human cells and the residing intestinal microbial community, which results in a large variability between the test subjects, the exact mechanisms of their protective effects are still under investigation. To this end, simplified cell culture systems have been used to decrease the inter-individual variability in mechanistic studies. In this review, we will discuss the different cell culture models that have been used so far for polyphenol research in the context of cardiovascular diseases. We will also review the current trends in cell culture research, including co-culture methodologies. Finally, we will discuss the potential of these advanced models to screen for cardiovascular effects of the large pool of bioactive polyphenols present in foods and their metabolites.
Url:
DOI: 10.3390/nu7115462
PubMed: 26569293
PubMed Central: 4663590
Links to Exploration step
PMC:4663590Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health</title><author><name sortKey="Grootaert, Charlotte" sort="Grootaert, Charlotte" uniqKey="Grootaert C" first="Charlotte" last="Grootaert">Charlotte Grootaert</name><affiliation><nlm:aff id="af1-nutrients-07-05462">Laboratory of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links, Ghent 653 B-9000, Belgium;<email>charlotte.grootaert@ugent.be</email> (C.G.);<email>senem.kamiloglu@ugent.be</email> (S.K.);<email>john.vancamp@ugent.be</email> (J.V.C.)</nlm:aff></affiliation></author><author><name sortKey="Kamiloglu, Senem" sort="Kamiloglu, Senem" uniqKey="Kamiloglu S" first="Senem" last="Kamiloglu">Senem Kamiloglu</name><affiliation><nlm:aff id="af1-nutrients-07-05462">Laboratory of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links, Ghent 653 B-9000, Belgium;<email>charlotte.grootaert@ugent.be</email> (C.G.);<email>senem.kamiloglu@ugent.be</email> (S.K.);<email>john.vancamp@ugent.be</email> (J.V.C.)</nlm:aff></affiliation><affiliation><nlm:aff id="af2-nutrients-07-05462">Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak 34469, Istanbul, Turkey</nlm:aff></affiliation></author><author><name sortKey="Capanoglu, Esra" sort="Capanoglu, Esra" uniqKey="Capanoglu E" first="Esra" last="Capanoglu">Esra Capanoglu</name><affiliation><nlm:aff id="af2-nutrients-07-05462">Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak 34469, Istanbul, Turkey</nlm:aff></affiliation></author><author><name sortKey="Van Camp, John" sort="Van Camp, John" uniqKey="Van Camp J" first="John" last="Van Camp">John Van Camp</name><affiliation><nlm:aff id="af1-nutrients-07-05462">Laboratory of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links, Ghent 653 B-9000, Belgium;<email>charlotte.grootaert@ugent.be</email> (C.G.);<email>senem.kamiloglu@ugent.be</email> (S.K.);<email>john.vancamp@ugent.be</email> (J.V.C.)</nlm:aff></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">26569293</idno><idno type="pmc">4663590</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663590</idno><idno type="RBID">PMC:4663590</idno><idno type="doi">10.3390/nu7115462</idno><date when="2015">2015</date><idno type="wicri:Area/Pmc/Corpus">000040</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">000040</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health</title><author><name sortKey="Grootaert, Charlotte" sort="Grootaert, Charlotte" uniqKey="Grootaert C" first="Charlotte" last="Grootaert">Charlotte Grootaert</name><affiliation><nlm:aff id="af1-nutrients-07-05462">Laboratory of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links, Ghent 653 B-9000, Belgium;<email>charlotte.grootaert@ugent.be</email> (C.G.);<email>senem.kamiloglu@ugent.be</email> (S.K.);<email>john.vancamp@ugent.be</email> (J.V.C.)</nlm:aff></affiliation></author><author><name sortKey="Kamiloglu, Senem" sort="Kamiloglu, Senem" uniqKey="Kamiloglu S" first="Senem" last="Kamiloglu">Senem Kamiloglu</name><affiliation><nlm:aff id="af1-nutrients-07-05462">Laboratory of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links, Ghent 653 B-9000, Belgium;<email>charlotte.grootaert@ugent.be</email> (C.G.);<email>senem.kamiloglu@ugent.be</email> (S.K.);<email>john.vancamp@ugent.be</email> (J.V.C.)</nlm:aff></affiliation><affiliation><nlm:aff id="af2-nutrients-07-05462">Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak 34469, Istanbul, Turkey</nlm:aff></affiliation></author><author><name sortKey="Capanoglu, Esra" sort="Capanoglu, Esra" uniqKey="Capanoglu E" first="Esra" last="Capanoglu">Esra Capanoglu</name><affiliation><nlm:aff id="af2-nutrients-07-05462">Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak 34469, Istanbul, Turkey</nlm:aff></affiliation></author><author><name sortKey="Van Camp, John" sort="Van Camp, John" uniqKey="Van Camp J" first="John" last="Van Camp">John Van Camp</name><affiliation><nlm:aff id="af1-nutrients-07-05462">Laboratory of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links, Ghent 653 B-9000, Belgium;<email>charlotte.grootaert@ugent.be</email> (C.G.);<email>senem.kamiloglu@ugent.be</email> (S.K.);<email>john.vancamp@ugent.be</email> (J.V.C.)</nlm:aff></affiliation></author></analytic><series><title level="j">Nutrients</title><idno type="eISSN">2072-6643</idno><imprint><date when="2015">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Polyphenols are a diverse group of micronutrients from plant origin that may serve as antioxidants and that contribute to human health in general. More specifically, many research groups have investigated their protective effect against cardiovascular diseases in several animal studies and human trials. Yet, because of the excessive processing of the polyphenol structure by human cells and the residing intestinal microbial community, which results in a large variability between the test subjects, the exact mechanisms of their protective effects are still under investigation. To this end, simplified cell culture systems have been used to decrease the inter-individual variability in mechanistic studies. In this review, we will discuss the different cell culture models that have been used so far for polyphenol research in the context of cardiovascular diseases. We will also review the current trends in cell culture research, including co-culture methodologies. 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<front><journal-meta><journal-id journal-id-type="nlm-ta">Nutrients</journal-id><journal-id journal-id-type="iso-abbrev">Nutrients</journal-id><journal-id journal-id-type="publisher-id">nutrients</journal-id><journal-title-group><journal-title>Nutrients</journal-title></journal-title-group><issn pub-type="epub">2072-6643</issn><publisher><publisher-name>MDPI</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">26569293</article-id><article-id pub-id-type="pmc">4663590</article-id><article-id pub-id-type="doi">10.3390/nu7115462</article-id><article-id pub-id-type="publisher-id">nutrients-07-05462</article-id><article-categories><subj-group subj-group-type="heading"><subject>Review</subject></subj-group></article-categories><title-group><article-title>Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Grootaert</surname><given-names>Charlotte</given-names></name><xref ref-type="aff" rid="af1-nutrients-07-05462">1</xref><xref ref-type="author-notes" rid="fn1-nutrients-07-05462">†</xref></contrib><contrib contrib-type="author"><name><surname>Kamiloglu</surname><given-names>Senem</given-names></name><xref ref-type="aff" rid="af1-nutrients-07-05462">1</xref><xref ref-type="aff" rid="af2-nutrients-07-05462">2</xref><xref ref-type="author-notes" rid="fn1-nutrients-07-05462">†</xref></contrib><contrib contrib-type="author"><name><surname>Capanoglu</surname><given-names>Esra</given-names></name><xref ref-type="aff" rid="af2-nutrients-07-05462">2</xref><xref rid="c1-nutrients-07-05462" ref-type="corresp">*</xref></contrib><contrib contrib-type="author"><name><surname>Van Camp</surname><given-names>John</given-names></name><xref ref-type="aff" rid="af1-nutrients-07-05462">1</xref></contrib></contrib-group><aff id="af1-nutrients-07-05462"><label>1</label>Laboratory of Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links, Ghent 653 B-9000, Belgium;<email>charlotte.grootaert@ugent.be</email> (C.G.);<email>senem.kamiloglu@ugent.be</email> (S.K.);<email>john.vancamp@ugent.be</email> (J.V.C.)</aff><aff id="af2-nutrients-07-05462"><label>2</label>Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak 34469, Istanbul, Turkey</aff><author-notes><corresp id="c1-nutrients-07-05462"><label>*</label>Correspondence: <email>capanogl@itu.edu.tr</email>; Tel.: +90-212-285-7340; Fax: +90-212-285-7333</corresp><fn id="fn1-nutrients-07-05462"><label>†</label><p>These authors contributed equally to this work.</p></fn></author-notes><pub-date pub-type="epub"><day>11</day><month>11</month><year>2015</year></pub-date><pub-date pub-type="collection"><month>11</month><year>2015</year></pub-date><volume>7</volume><issue>11</issue><fpage>9229</fpage><lpage>9255</lpage><history><date date-type="received"><day>21</day><month>9</month><year>2015</year></date><date date-type="accepted"><day>28</day><month>10</month><year>2015</year></date></history><permissions><copyright-statement>© 2015 by the authors; licensee MDPI, Basel, Switzerland.</copyright-statement><copyright-year>2015</copyright-year><license><license-p><pmc-comment>CREATIVE COMMONS</pmc-comment>This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (<ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/">http://creativecommons.org/licenses/by/4.0/</ext-link>).</license-p></license></permissions><abstract><p>Polyphenols are a diverse group of micronutrients from plant origin that may serve as antioxidants and that contribute to human health in general. More specifically, many research groups have investigated their protective effect against cardiovascular diseases in several animal studies and human trials. Yet, because of the excessive processing of the polyphenol structure by human cells and the residing intestinal microbial community, which results in a large variability between the test subjects, the exact mechanisms of their protective effects are still under investigation. To this end, simplified cell culture systems have been used to decrease the inter-individual variability in mechanistic studies. In this review, we will discuss the different cell culture models that have been used so far for polyphenol research in the context of cardiovascular diseases. We will also review the current trends in cell culture research, including co-culture methodologies. Finally, we will discuss the potential of these advanced models to screen for cardiovascular effects of the large pool of bioactive polyphenols present in foods and their metabolites.</p></abstract><kwd-group><kwd>co-culture</kwd><kwd>cytokine</kwd><kwd>endothelium</kwd><kwd>intestine</kwd><kwd>liver</kwd></kwd-group></article-meta></front><body><sec id="sec1-nutrients-07-05462"><title>1. Introduction</title><p>The human body can be seen as an equilibrated society of human cells that communicate internally and with each other through signaling pathways including cytokines, hormones and other (circulating) structures. When food nutrients are ingested, they are converted and degraded by host and microbial enzymes, thereby generating a pool of food-derived metabolites that may affect human health. Therefore, nutrients can be seen as important circulating chemical structures that (i) can steer intestinal crosstalk with other tissues in their native form (ii) can be transported through the intestinal monolayer in an intact or modified chemical form and hence act as a “messenger molecule” to induce effects in other tissues and (iii) may have an impact on intestinal permeability for other food nutrients and/or microbial compounds towards the blood stream and may hence affect physiological processes in other organs.</p><p>In this review, we will discuss how polyphenols, a diverse group of phenolic micronutrients from plant origin, influence the inter-cellular cross-talk in the context of cardiovascular health. We will briefly discuss the gastro-intestinal fate of polyphenols in general, and then focus on different existing cell culture models and cellular assays that are generally used for mechanistic research and screening of the impact of polyphenols and their associated chemical structures on cardiovascular health. In addition, we will list possible “messenger molecules” that may be used as a biomarker to characterize these cross-talks. Finally, we will review the current trends in cell culture research and evaluate which approach is the most promising for future polyphenol research in the context of cardiovascular research.</p></sec><sec id="sec2-nutrients-07-05462"><title>2. Polyphenol Bioavailability and Bioactivity: A Complex Field of Research</title><sec id="sec2dot1-nutrients-07-05462"><title>2.1. Classification of Polyphenols and Their Dietary Sources</title><p>Polyphenols are divided into several classes according to the number of phenol rings that they contain and to the structural elements that bind these rings to each other. The main groups of polyphenols are flavonoids, phenolic acids, stilbenes, and lignans [<xref rid="B1-nutrients-07-05462" ref-type="bibr">1</xref>,<xref rid="B2-nutrients-07-05462" ref-type="bibr">2</xref>] (<xref ref-type="fig" rid="nutrients-07-05462-f001">Figure 1</xref>).</p><fig id="nutrients-07-05462-f001" position="float"><label>Figure 1</label><caption><p>Classification of major classes of dietary biophenols.</p></caption><graphic xlink:href="nutrients-07-05462-g001"></graphic></fig><p>Flavonoids are low molecular weight compounds, comprising of fifteen carbon atoms, arranged in a C<sub>6</sub>–C<sub>3</sub>–C<sub>6</sub> configuration. Essentially, the structure consists of two aromatic rings, joined by a 3-carbon bridge, usually in the form of a heterocyclic ring. Variations in the substitution patterns of this heterocyclic ring result in six different subclasses, namely flavonols, flavones, flavanones, flavanols, isoflavones and anthocyanidins [<xref rid="B3-nutrients-07-05462" ref-type="bibr">3</xref>]. Individual differences within each group arise from the variation in number and arrangement of the hydroxyl groups and their extent of alkylation and/or glycosylation [<xref rid="B4-nutrients-07-05462" ref-type="bibr">4</xref>,<xref rid="B5-nutrients-07-05462" ref-type="bibr">5</xref>]. Major flavonols include quercetin, myricetin and kaempferol, which are abundantly present in onions, curly kale, leeks, broccoli, and blueberries. Flavones consist mainly of glycosides of apigenin and luteolin and their important sources are parsley and celery. The main flavanone aglycones are naringenin in grapefruit, hesperetin in oranges, and eriodictyol in lemons. Flavanols exist both in monomer (catechins) and polymer (proanthocyanidins) forms. Catechin and epicatechin are the main flavanols in fruits, chocolate, red wine, and tea. Soy and its processed products are the main dietary sources of isoflavones, which contain three main molecules namely genistein, daidzein, and glycitein. The most widespread anthocyanidins are cyanidin, delphinidin, malvidin, pelargonidin, and peonidin, which are found abundantly in colored fruits including blackberry, blueberry, strawberry, and cherry [<xref rid="B6-nutrients-07-05462" ref-type="bibr">6</xref>].</p><p>Phenolic acids consist of two subgroups of hydroxybenzoic and hydroxycinnamic acids. Hydroxybenzoic acids include gallic, <italic>p</italic>-hydroxybenzoic, protocatechuic, vanillic, and syringic acids having C<sub>6</sub>–C<sub>1</sub> structure, whereas hydroxycinnamic acids are aromatic compounds with a three-carbon side chain (C<sub>6</sub>–C<sub>3</sub>), with caffeic, ferulic, <italic>p</italic>-coumaric and sinapic acids being the most common ones [<xref rid="B3-nutrients-07-05462" ref-type="bibr">3</xref>]. Hydroxybenzoic acids are found in high concentrations in blackberry, raspberry, and tea, while blueberry and coffee are rich sources of hydroxycinnamic acids [<xref rid="B7-nutrients-07-05462" ref-type="bibr">7</xref>].</p><p>Stilbenes contain two phenyl moieties connected by a two-carbon methylene bridge [<xref rid="B5-nutrients-07-05462" ref-type="bibr">5</xref>]. The main representative of stilbenes is resveratrol, which exists in more than 70 plant species, including grapes, berries, and peanuts [<xref rid="B2-nutrients-07-05462" ref-type="bibr">2</xref>].</p><p>Lignans are produced by oxidative dimerization of two phenylpropane units. Linseed, containing secoisolariciresinol and low quantities of matairesinol, represents the main dietary source [<xref rid="B6-nutrients-07-05462" ref-type="bibr">6</xref>,<xref rid="B7-nutrients-07-05462" ref-type="bibr">7</xref>].</p></sec><sec id="sec2dot2-nutrients-07-05462"><title>2.2. Factors Affecting the Bioavailability of Polyphenols</title><p>Many polyphenols exhibit antioxidative, anticarcinogenic, antimicrobial, antiallergic, antimutagenic, and anti-inflammatory activities [<xref rid="B8-nutrients-07-05462" ref-type="bibr">8</xref>]. In addition, the ability of polyphenols to prevent complex metabolic diseases such as obesity and diabetes has been reviewed recently [<xref rid="B9-nutrients-07-05462" ref-type="bibr">9</xref>]. The potential availability of polyphenols after digestion is important, as previous studies have stated that if the bioavailability of a certain polyphenol is poor, it would have a limited effect on health [<xref rid="B10-nutrients-07-05462" ref-type="bibr">10</xref>].</p><p>The term “bioavailability” is defined as the fraction of an ingested nutrient or compound that reaches the systemic circulation and the specific sites where it can exert its biological action [<xref rid="B1-nutrients-07-05462" ref-type="bibr">1</xref>]. Bioavailability is generally measured using <italic>in vivo</italic> assays (e.g., blood plasma of humans), so factors such as inter and intra-individual variability, physiological state, dose, and presence of other meal components play an important role [<xref rid="B11-nutrients-07-05462" ref-type="bibr">11</xref>]. In a critical appraisal, the main factors recognized as affecting bioavailability in humans were discussed and gathered under four main categories: factors related to the compound (chemical structure, molecular linkage, <italic>etc.</italic>), factors related to the food/preparation (matrix characteristics, processing, <italic>etc.</italic>), factors related to the host (enzyme activity, genetics, <italic>etc.</italic>) and external factors (food availability, different environmental factors such as climate) [<xref rid="B12-nutrients-07-05462" ref-type="bibr">12</xref>].</p><p>Polyphenols are highly diverse compounds with varying bioavailability. For instance, while soy isoflavones are well absorbed through the gut barrier, proanthocyanidins in wine and cacao are hardly absorbed. Similarly, quercetin glucosides from onions are more efficiently absorbed than quercetin glycosides such as rutin present in tea or apple [<xref rid="B13-nutrients-07-05462" ref-type="bibr">13</xref>]. Therefore it is not possible to generalize the outcomes obtained for one polyphenol to others.</p></sec><sec id="sec2dot3-nutrients-07-05462"><title>2.3. Protective Effects of Polyphenols Against Cardiovascular Diseases</title><p>A number of epidemiological studies, clinical trials and animal experiments demonstrated that polyphenols contribute to the prevention of various degenerative diseases, including cardiovascular diseases [<xref rid="B14-nutrients-07-05462" ref-type="bibr">14</xref>]. Most of these studies have been carried out with food rich in polyphenols, in particular wine, tea, soy and berries.</p><p>Many clinical studies showed that moderate consumption of red wine is associated with reduced risk of cardiovascular diseases via reduction of oxidative stress [<xref rid="B15-nutrients-07-05462" ref-type="bibr">15</xref>,<xref rid="B16-nutrients-07-05462" ref-type="bibr">16</xref>], inflammatory biomarkers of atherosclerosis [<xref rid="B16-nutrients-07-05462" ref-type="bibr">16</xref>,<xref rid="B17-nutrients-07-05462" ref-type="bibr">17</xref>,<xref rid="B18-nutrients-07-05462" ref-type="bibr">18</xref>], improving plasma lipid markers [<xref rid="B19-nutrients-07-05462" ref-type="bibr">19</xref>], improving insulin resistance [<xref rid="B20-nutrients-07-05462" ref-type="bibr">20</xref>] and showing beneficial effects on endothelial function [<xref rid="B21-nutrients-07-05462" ref-type="bibr">21</xref>]. Animal models on mice and hamsters also confirmed the protective effect of wine against cardiovascular risk [<xref rid="B22-nutrients-07-05462" ref-type="bibr">22</xref>,<xref rid="B23-nutrients-07-05462" ref-type="bibr">23</xref>]. A strong inverse relationship between cardiovascular mortality and consumption of more than six cups of green tea per day was reported in a Japanese study [<xref rid="B24-nutrients-07-05462" ref-type="bibr">24</xref>]. In another study performed in the Netherlands, daily consumption of 3–6 cups of tea (mainly black tea) was associated with a reduced risk of cardiovascular disease mortality [<xref rid="B25-nutrients-07-05462" ref-type="bibr">25</xref>]. Moreover, in a long-term animal study both green and black teas were found to be effective in inhibiting atherosclerosis by increasing LDL/HDL ratio’s, antioxidant status and fibrinolytic mechanisms [<xref rid="B26-nutrients-07-05462" ref-type="bibr">26</xref>]. Intake of soy isoflavones was found to be protective against cardiovascular diseases by altering lipoprotein profiles in postmenopausal women [<xref rid="B27-nutrients-07-05462" ref-type="bibr">27</xref>]. Furthermore, an atheroprotective effect of soy isoflavones was also shown in mice [<xref rid="B28-nutrients-07-05462" ref-type="bibr">28</xref>]. Finally, consumption of blueberries may also have a positive effect on markers of inflammation and oxidative stress in overweight patients during childhood, and may hence protect against cardiovascular diseases associated with obesity [<xref rid="B16-nutrients-07-05462" ref-type="bibr">16</xref>].</p></sec><sec id="sec2dot4-nutrients-07-05462"><title>2.4. Polyphenol Absorption and Biotransformation</title><p>Estimation is that only 5%–10% of the total intake of dietary polyphenols, mainly those with monomeric and dimeric structures, may be directly absorbed in the small intestine, generally after deconjugation reactions such as deglycosylation [<xref rid="B13-nutrients-07-05462" ref-type="bibr">13</xref>]. The remaining 90%–95% reach the colon where they are further metabolized to compounds with different physiological significance by the enzymatic action of the colonic bacteria [<xref rid="B29-nutrients-07-05462" ref-type="bibr">29</xref>]. In addition to metabolic changes in the gut lumen, ingested polyphenols also undergo phase I and phase II transformations in the human body. Phase I transformations consist of oxidation, reduction and hydrolysis, but these transformations occur less frequently. Phase II biotransformations taking place in the liver and the intestine occur more intensively. These phase II transformations consist of conjugation reactions where different water-soluble metabolites are formed (methyl, glucuronic and sulfate derivatives) [<xref rid="B30-nutrients-07-05462" ref-type="bibr">30</xref>]. Therefore, the polyphenols are generally present in plasma as glucuronide and sulfate derivatives.</p><p>Overall, polyphenols are known to be metabolized in the gut and the compounds initially present in the food matrix are almost absent in the tissues. Hence, the relevance of the results obtained in studies using polyphenol aglycons or specific glycosides is questionable. Chiva-Blanch and Visioli (2012), as well as Forbes-Hernandez <italic>et al.</italic>, (2015) question the relevance of the anti-oxidant mechanism of polyphenols, and give an overview of microbiota-related factors that are involved in the beneficial effects of polyphenols and their degradation products [<xref rid="B31-nutrients-07-05462" ref-type="bibr">31</xref>], and the molecular and cellular mechanisms related with common chronic diseases [<xref rid="B32-nutrients-07-05462" ref-type="bibr">32</xref>]. In future studies, this condition should be taken into account and the methodologies should be adopted accordingly.</p></sec></sec><sec id="sec3-nutrients-07-05462"><title>3. Messenger Molecules in Cardiovascular Health Affected by Polyphenols</title><sec id="sec3dot1-nutrients-07-05462"><title>3.1. General Biomarkers of Cardiovascular Health</title><p>Cardiovascular diseases are the major death cause worldwide and are a class of diseases of the hearth and blood vessels, including the arteries, veins and capillaries. Diseases of the cardiovascular system include cardiac diseases, cerebrovascular diseases, and peripheral arterial diseases. Two major causes of these diseases are identified as atherosclerosis and hypertension. General prevention strategies include limited use of tobacco and alcohol, decreased psychosocial stress and, one of the most important factors: a healthy diet, more specific, sufficient consumption of vegetables and fruits, limited consumption of a (saturated) fat-rich/fiber-depleted diet, and salt reduction. To detect the onset of cardiovascular diseases, general biomarkers such as serum cholesterol level are measured in the blood plasma, yet, as cardiovascular diseases have a complex etiology, other circulating structures and cytokines can be considered as potential biomarkers. Therefore, in this review, we will focus mainly on potential biomarkers that are influenced by dietary factors. According to the PASSCLAIM consensus on criteria published by the International Life Science Institute (ILSI) in 2005, well established biomarkers for changes in the risk of cardiovascular diseases are LDL cholesterol—the hallmark for cardiovascular diseases—and blood pressure. In fact, cholesterol (LDL, HDL) is not considered as a biomarker as such, in which its presence or absence is reflecting injury or damage, but it is an abundant and natural metabolite in blood, whose quantitative variation reflects various metabolic states that are in turn reflective of cardiovascular diseases. In addition, HDL, fasting triacylglycerol and homocystein are established as examples of markers sensitive to dietary factors and are validated methodologically, but it is as yet not clear to which extent changes in these markers reflect enhanced function and reduction of disease risk. Especially for haemostatic function—which can be represented as a process in which endothelium, platelets and coagulation and fibrinolytic factors are constant in interaction with each other—and oxidative damage, there is a need to develop and validate markers of enhanced function and disease risk reduction that are sensitive to dietary changes. More and more studies also indicate that the state of low-grade inflammation, as induced by dietary factors such as a high fat diet, may influence cholesterol metabolism, and therefore C-reactive protein (CRP) and necrosis factor κB (NF-κB) have been used as potential biomarkers for cardiovascular diseases.</p><p>In the following sections, we will first discuss the role of the different organs on cardiovascular health, which cell culture models have been used to model these organs with focus on those that have been used for polyphenol research so far, and how structurally different plant polyphenols influence cell behavior and cytokine expression in these models.</p></sec><sec id="sec3dot2-nutrients-07-05462"><title>3.2. Signal Molecules Involved in the Regulation of Cardiovascular Health</title><p>Signal molecules involved in cardiovascular health are produced by key organs such as the gastro-intestinal system, adipose tissue, endothelium, liver and immune cells. The state-of-the-art about the effects of particular polyphenols on currently existing single cell culture models representing these organs is summarized in <xref ref-type="table" rid="nutrients-07-05462-t001">Table 1</xref>.</p><table-wrap id="nutrients-07-05462-t001" position="float"><object-id pub-id-type="pii">nutrients-07-05462-t001_Table 1</object-id><label>Table 1</label><caption><p>Impact of polyphenols on several cell line systems from intestinal, adipocyte, endothelial, liver and immune cell origin.</p></caption><table frame="hsides" rules="groups"><thead><tr><th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1"></th><th align="left" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Biomarkers</th><th align="left" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Polyphenols</th><th align="left" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Cell Types</th><th align="left" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Ref.</th></tr></thead><tbody><tr><td colspan="5" align="center" valign="middle" style="border-bottom:solid thin" rowspan="1"><bold>INTESTINE</bold></td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Transport</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">GLUT4, C36, FATP4</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Epigallocatechin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Rat intestinal tissue</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B33-nutrients-07-05462" ref-type="bibr">33</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Inflammatory markers</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">NF-kB, TNF-α, IL-1β, IL-6</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Apple peel polyphenols, Black tea polyphenols, Chrysin, Cinnamon polyphenols, Epicatechins, Epigallocatechin-3-gallate, Genistein, Grape seed polyphenols, Green tea polyphenols, Oak polyphenols, Pomegranate polyphenols, Resveratrol, Sugar cane polyphenols, Theaflavin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caco-2/15, Caco-2, SW480, IEC6, isolated rat cells, HT-29</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B34-nutrients-07-05462" ref-type="bibr">34</xref>,<xref rid="B35-nutrients-07-05462" ref-type="bibr">35</xref>,<xref rid="B36-nutrients-07-05462" ref-type="bibr">36</xref>,<xref rid="B37-nutrients-07-05462" ref-type="bibr">37</xref>,<xref rid="B38-nutrients-07-05462" ref-type="bibr">38</xref>,<xref rid="B39-nutrients-07-05462" ref-type="bibr">39</xref>,<xref rid="B40-nutrients-07-05462" ref-type="bibr">40</xref>,<xref rid="B41-nutrients-07-05462" ref-type="bibr">41</xref>,<xref rid="B42-nutrients-07-05462" ref-type="bibr">42</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cholesterol</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cholesterol uptake</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Grape seed polyphenols, Red wine polyphenol, chokeberry polyphenol</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caco-2, HT29, HuTu80</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B43-nutrients-07-05462" ref-type="bibr">43</xref>,<xref rid="B44-nutrients-07-05462" ref-type="bibr">44</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">ApoA-1, HDL</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Isoquercetin, Quercetin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caco-2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B45-nutrients-07-05462" ref-type="bibr">45</xref>]</td></tr><tr><td colspan="5" align="center" valign="middle" style="border-bottom:solid thin" rowspan="1"><bold>ADIPOSE TISSUE</bold></td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Energy storage</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Lipid staining</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Blueberry polyphenols, Chlorogenic acid, Cocoa polyphenols, Ellagic acid, Epigallocatechin-3-gallate, Episesamin, Fisetin, Hydroxytyrosol, Luteolin, Maysin, Oleuropein, Resveratrol, Rutin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3T3-L1, 3T3-F442A, SGBS, hASC (human adipogenic stem cells)</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B46-nutrients-07-05462" ref-type="bibr">46</xref>,<xref rid="B47-nutrients-07-05462" ref-type="bibr">47</xref>,<xref rid="B48-nutrients-07-05462" ref-type="bibr">48</xref>,<xref rid="B49-nutrients-07-05462" ref-type="bibr">49</xref>,<xref rid="B50-nutrients-07-05462" ref-type="bibr">50</xref>,<xref rid="B51-nutrients-07-05462" ref-type="bibr">51</xref>,<xref rid="B52-nutrients-07-05462" ref-type="bibr">52</xref>,<xref rid="B53-nutrients-07-05462" ref-type="bibr">53</xref>,<xref rid="B54-nutrients-07-05462" ref-type="bibr">54</xref>,<xref rid="B55-nutrients-07-05462" ref-type="bibr">55</xref>,<xref rid="B56-nutrients-07-05462" ref-type="bibr">56</xref>,<xref rid="B57-nutrients-07-05462" ref-type="bibr">57</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">GLUT-4, FASN4, HSL, FAS</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Daidzein, Ellagic acid, Fisetin, Hydroxytyrosol, Naringenin, Oleuropein, Pycnogenol, Resveratrol, Sakuranetin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3T3-L1, isolated human adipocytes, hASC</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B46-nutrients-07-05462" ref-type="bibr">46</xref>,<xref rid="B48-nutrients-07-05462" ref-type="bibr">48</xref>,<xref rid="B57-nutrients-07-05462" ref-type="bibr">57</xref>,<xref rid="B58-nutrients-07-05462" ref-type="bibr">58</xref>,<xref rid="B59-nutrients-07-05462" ref-type="bibr">59</xref>,<xref rid="B60-nutrients-07-05462" ref-type="bibr">60</xref>,<xref rid="B61-nutrients-07-05462" ref-type="bibr">61</xref>,<xref rid="B62-nutrients-07-05462" ref-type="bibr">62</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">PPAR-γ, LPL, aP2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Apple polyphenols, Catechin, Chlorogenic acid, Cocoa polyphenols, Curcumin, Cyanidin-3-<italic>O</italic>-glucoside, Ellagic acid, Episesamin, Fisetin, Genistein, Hydroxytyrosol, Luteolin, Maysin, Oleuropein, Protocatechuic acid, Quercetin, Resveratrol, Rutin, Sakuranetin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3T3-L1, primary human adipocytes, mesenchymal stem cells, hASC</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B46-nutrients-07-05462" ref-type="bibr">46</xref>,<xref rid="B48-nutrients-07-05462" ref-type="bibr">48</xref>,<xref rid="B50-nutrients-07-05462" ref-type="bibr">50</xref>,<xref rid="B52-nutrients-07-05462" ref-type="bibr">52</xref>,<xref rid="B53-nutrients-07-05462" ref-type="bibr">53</xref>,<xref rid="B54-nutrients-07-05462" ref-type="bibr">54</xref>,<xref rid="B57-nutrients-07-05462" ref-type="bibr">57</xref>,<xref rid="B58-nutrients-07-05462" ref-type="bibr">58</xref>,<xref rid="B61-nutrients-07-05462" ref-type="bibr">61</xref>,<xref rid="B63-nutrients-07-05462" ref-type="bibr">63</xref>,<xref rid="B64-nutrients-07-05462" ref-type="bibr">64</xref>,<xref rid="B65-nutrients-07-05462" ref-type="bibr">65</xref>,<xref rid="B66-nutrients-07-05462" ref-type="bibr">66</xref>,<xref rid="B67-nutrients-07-05462" ref-type="bibr">67</xref>,<xref rid="B68-nutrients-07-05462" ref-type="bibr">68</xref>,<xref rid="B69-nutrients-07-05462" ref-type="bibr">69</xref>,<xref rid="B70-nutrients-07-05462" ref-type="bibr">70</xref>,<xref rid="B71-nutrients-07-05462" ref-type="bibr">71</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HSL, ATGL</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Ellagic acid</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">hASC</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B57-nutrients-07-05462" ref-type="bibr">57</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Proliferation</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">MAPK, p38, Erk, JNK</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cocoa polyphenols, Curcumin, Epigallocatechin-3-gallate, Episesamin, Green tea polyphenols, Oligonol, Pycnogenol</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3T3-L1, isoalted rat adipocytes, primary rat adipocytes</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B52-nutrients-07-05462" ref-type="bibr">52</xref>,<xref rid="B53-nutrients-07-05462" ref-type="bibr">53</xref>,<xref rid="B62-nutrients-07-05462" ref-type="bibr">62</xref>,<xref rid="B66-nutrients-07-05462" ref-type="bibr">66</xref>,<xref rid="B72-nutrients-07-05462" ref-type="bibr">72</xref>,<xref rid="B73-nutrients-07-05462" ref-type="bibr">73</xref>,<xref rid="B74-nutrients-07-05462" ref-type="bibr">74</xref>,<xref rid="B75-nutrients-07-05462" ref-type="bibr">75</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Apoptosis</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">caspases, PARP</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Epigallocatechin-3-gallate, Episesamin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3T3-L1</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B52-nutrients-07-05462" ref-type="bibr">52</xref>,<xref rid="B56-nutrients-07-05462" ref-type="bibr">56</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Differentiation</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Blueberry polyphenols, Curcumin, Cyanidine-3-<italic>O</italic>-glucoside, Delphinidin-3-<italic>O</italic>-glucoside, Episesamin, Genistein, Naringenin, Oleuropein, Petunidin-3-<italic>O</italic>-glucoside</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3T3-L1, 3T3-F442A, mesenchymal stem cells</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B52-nutrients-07-05462" ref-type="bibr">52</xref>,<xref rid="B55-nutrients-07-05462" ref-type="bibr">55</xref>,<xref rid="B58-nutrients-07-05462" ref-type="bibr">58</xref>,<xref rid="B68-nutrients-07-05462" ref-type="bibr">68</xref>,<xref rid="B70-nutrients-07-05462" ref-type="bibr">70</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Satiety hormones</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">leptin, resistin, adiponectin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Apple polyphenols, Catechin, Chlorogenic acid, Cyanidin-3-<italic>O</italic>-glucoside, Gallic acid, Protocatechuic acid, Resveratrol, Rutin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3T3-L1, isolated human and mice adipocytes, SGBS; mesenchymal stem cells</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B51-nutrients-07-05462" ref-type="bibr">51</xref>,<xref rid="B54-nutrients-07-05462" ref-type="bibr">54</xref>,<xref rid="B58-nutrients-07-05462" ref-type="bibr">58</xref>,<xref rid="B59-nutrients-07-05462" ref-type="bibr">59</xref>,<xref rid="B63-nutrients-07-05462" ref-type="bibr">63</xref>,<xref rid="B65-nutrients-07-05462" ref-type="bibr">65</xref>,<xref rid="B66-nutrients-07-05462" ref-type="bibr">66</xref>,<xref rid="B76-nutrients-07-05462" ref-type="bibr">76</xref>,<xref rid="B77-nutrients-07-05462" ref-type="bibr">77</xref>,<xref rid="B78-nutrients-07-05462" ref-type="bibr">78</xref>,<xref rid="B79-nutrients-07-05462" ref-type="bibr">79</xref>,<xref rid="B80-nutrients-07-05462" ref-type="bibr">80</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Inflammatory markers</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">TNF-α, IL-6, IL-1β</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Chlorogenic acid, Naringenin, Oligonol, Quercetin, Resveratrol, Rutin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3T3-L1, 3T3-L1/RAW263 coculture, isolated human and rat adipocytes, human primary adipocytes</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B52-nutrients-07-05462" ref-type="bibr">52</xref>,<xref rid="B54-nutrients-07-05462" ref-type="bibr">54</xref>,<xref rid="B67-nutrients-07-05462" ref-type="bibr">67</xref>,<xref rid="B74-nutrients-07-05462" ref-type="bibr">74</xref>,<xref rid="B81-nutrients-07-05462" ref-type="bibr">81</xref>,<xref rid="B82-nutrients-07-05462" ref-type="bibr">82</xref>,<xref rid="B83-nutrients-07-05462" ref-type="bibr">83</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">MCP-1</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Naringenin, Quercetin, Resveratrol</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">primary human adipocytes, 3T3-L1/RAW263 coculture</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B67-nutrients-07-05462" ref-type="bibr">67</xref>,<xref rid="B81-nutrients-07-05462" ref-type="bibr">81</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Hypoxia</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">VEGF</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cinnamon polyphenols, Episesamin, Resveratrol,</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3T3-L1, isolated adipose tissue</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B52-nutrients-07-05462" ref-type="bibr">52</xref>,<xref rid="B82-nutrients-07-05462" ref-type="bibr">82</xref>,<xref rid="B83-nutrients-07-05462" ref-type="bibr">83</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">C/EBPα</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Ellagic acid</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">hASC</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B57-nutrients-07-05462" ref-type="bibr">57</xref>]</td></tr><tr><td colspan="5" align="center" valign="middle" style="border-bottom:solid thin" rowspan="1"><bold>ENDOTHELIUM</bold></td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Transport</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">GLUT-4, Akt</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Silibinin, Xanthohumol</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HUVEC</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B84-nutrients-07-05462" ref-type="bibr">84</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Vasorelaxation</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">NO, eNOS</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Red wine polyphenols, Resveratrol, Sinapic acid</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">EaHy.926, HUVEC</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B85-nutrients-07-05462" ref-type="bibr">85</xref>,<xref rid="B86-nutrients-07-05462" ref-type="bibr">86</xref>,<xref rid="B87-nutrients-07-05462" ref-type="bibr">87</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">ACE</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Billberry anthocyanidins, Butein, Kaempferol Oak polyphenols, Tannins, Tea polyphenols</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">ACE-test, HUVEC</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B88-nutrients-07-05462" ref-type="bibr">88</xref>,<xref rid="B89-nutrients-07-05462" ref-type="bibr">89</xref>,<xref rid="B90-nutrients-07-05462" ref-type="bibr">90</xref>,<xref rid="B91-nutrients-07-05462" ref-type="bibr">91</xref>,<xref rid="B92-nutrients-07-05462" ref-type="bibr">92</xref>,<xref rid="B93-nutrients-07-05462" ref-type="bibr">93</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">ET-1</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Quercetin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Isolated human umbilial chord veins</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B94-nutrients-07-05462" ref-type="bibr">94</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Proliferation</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">MAPK, p38, Erk, JNK</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Apigenin, Catechins, Cocoa procyanidins, Genistein, Quercetin,</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">EC, VSMC, HMEC, HUVEC</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B95-nutrients-07-05462" ref-type="bibr">95</xref>,<xref rid="B96-nutrients-07-05462" ref-type="bibr">96</xref>,<xref rid="B97-nutrients-07-05462" ref-type="bibr">97</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Migration</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">MMPs</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cyanidin, Delphinidin, Epigallocatechin-3-gallate, Green tea polyphenols, Hydroxytyrosol, Isoxanthohumol, Malvidin, Oleuropein, Pelargonidin, Peonidin, Petunidin, Quercetin, Resveratrol, Xanthohumol</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HUVEC, HMEC-1</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B84-nutrients-07-05462" ref-type="bibr">84</xref>,<xref rid="B95-nutrients-07-05462" ref-type="bibr">95</xref>,<xref rid="B98-nutrients-07-05462" ref-type="bibr">98</xref>,<xref rid="B99-nutrients-07-05462" ref-type="bibr">99</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Tubulus formation</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Hydroxytyrosol, Oleuropein, Quercetin, Resveratrol Xanthohumol,</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HUVEC and HMEC-1</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B95-nutrients-07-05462" ref-type="bibr">95</xref>,<xref rid="B98-nutrients-07-05462" ref-type="bibr">98</xref>,<xref rid="B100-nutrients-07-05462" ref-type="bibr">100</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Inflammatory markers</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">NF-κB, TNF-α</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Catechins, Isoxanthohumol, Silibinin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HUVEC, VSMC</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B84-nutrients-07-05462" ref-type="bibr">84</xref>,<xref rid="B95-nutrients-07-05462" ref-type="bibr">95</xref>,<xref rid="B96-nutrients-07-05462" ref-type="bibr">96</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">COX-2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Hydroxytyrosol, Oleuropein, Quercetin, Resveratrol</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">EC</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B98-nutrients-07-05462" ref-type="bibr">98</xref>,<xref rid="B101-nutrients-07-05462" ref-type="bibr">101</xref>]</td></tr><tr><td align="center" colspan="5" valign="middle" style="border-bottom:solid thin" rowspan="1"><bold>LIVER</bold></td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Energy metabolism</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Ser9 and Ser641 glycogen synthase</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Epigallocatechin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HepG2, isolated rat hepatocytes</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B102-nutrients-07-05462" ref-type="bibr">102</xref>,<xref rid="B103-nutrients-07-05462" ref-type="bibr">103</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">fat storage</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3-caffeoyl,4-dihydrocaffeoylquinic acid, Blueberry anthocyanins, Curcumin, Cyanidin-3- glucoside, Ellagic acid, Ginko bilonba polyphenols, Quercetin, Resveratrol, Sechium edule shoots polyphenols</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HepG2, H4IIEC3, Huh7, isolated rat hepatocytes</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B57-nutrients-07-05462" ref-type="bibr">57</xref>,<xref rid="B104-nutrients-07-05462" ref-type="bibr">104</xref>,<xref rid="B105-nutrients-07-05462" ref-type="bibr">105</xref>,<xref rid="B106-nutrients-07-05462" ref-type="bibr">106</xref>,<xref rid="B107-nutrients-07-05462" ref-type="bibr">107</xref>,<xref rid="B108-nutrients-07-05462" ref-type="bibr">108</xref>,<xref rid="B109-nutrients-07-05462" ref-type="bibr">109</xref>,<xref rid="B110-nutrients-07-05462" ref-type="bibr">110</xref>,<xref rid="B111-nutrients-07-05462" ref-type="bibr">111</xref>,<xref rid="B112-nutrients-07-05462" ref-type="bibr">112</xref>,<xref rid="B113-nutrients-07-05462" ref-type="bibr">113</xref>,<xref rid="B114-nutrients-07-05462" ref-type="bibr">114</xref>,<xref rid="B115-nutrients-07-05462" ref-type="bibr">115</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">CPT-1, ACC</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cyanidin-3-<italic>O</italic>-β-glucoside, Ginko biloba polyphenols, Resveratrol, Sechium edule shoots polyphenols</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">isolated rat hepatocytes, HepG2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B107-nutrients-07-05462" ref-type="bibr">107</xref>,<xref rid="B110-nutrients-07-05462" ref-type="bibr">110</xref>,<xref rid="B111-nutrients-07-05462" ref-type="bibr">111</xref>,<xref rid="B116-nutrients-07-05462" ref-type="bibr">116</xref>,<xref rid="B117-nutrients-07-05462" ref-type="bibr">117</xref>,<xref rid="B118-nutrients-07-05462" ref-type="bibr">118</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">AMPK, LXR, FAS, PPAR-α, SREBP1c</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3-caffeoyl,4-dihydrocaffeoylquinic acid, Blackberry polyphenols, Cocoa polyphenols, Curcumin, Cyanidin-3-<italic>O</italic>-β-glucoside, Cyanidin chloride, Ellagic acid, Epicatechin, Epigallocatechin-3-gallate, Ginko biloba polyphenols, Mulberry anthocyanins, Resveratrol, Sechium edule shoots polyphenols, Sweet potato anthocyanins</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HepG2, isolated rat hepatocytes, Huh7</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B57-nutrients-07-05462" ref-type="bibr">57</xref>,<xref rid="B103-nutrients-07-05462" ref-type="bibr">103</xref>,<xref rid="B104-nutrients-07-05462" ref-type="bibr">104</xref>,<xref rid="B107-nutrients-07-05462" ref-type="bibr">107</xref>,<xref rid="B109-nutrients-07-05462" ref-type="bibr">109</xref>,<xref rid="B110-nutrients-07-05462" ref-type="bibr">110</xref>,<xref rid="B111-nutrients-07-05462" ref-type="bibr">111</xref>,<xref rid="B112-nutrients-07-05462" ref-type="bibr">112</xref>,<xref rid="B113-nutrients-07-05462" ref-type="bibr">113</xref>,<xref rid="B116-nutrients-07-05462" ref-type="bibr">116</xref>,<xref rid="B117-nutrients-07-05462" ref-type="bibr">117</xref>,<xref rid="B118-nutrients-07-05462" ref-type="bibr">118</xref>,<xref rid="B119-nutrients-07-05462" ref-type="bibr">119</xref>,<xref rid="B120-nutrients-07-05462" ref-type="bibr">120</xref>,<xref rid="B121-nutrients-07-05462" ref-type="bibr">121</xref>,<xref rid="B122-nutrients-07-05462" ref-type="bibr">122</xref>,<xref rid="B123-nutrients-07-05462" ref-type="bibr">123</xref>,<xref rid="B124-nutrients-07-05462" ref-type="bibr">124</xref>,<xref rid="B125-nutrients-07-05462" ref-type="bibr">125</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Akt/PI3K</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Epicatechin, Quercetin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HepG2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B126-nutrients-07-05462" ref-type="bibr">126</xref>,<xref rid="B127-nutrients-07-05462" ref-type="bibr">127</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">GPAT1</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cyanidin-3-<italic>O</italic>-glucoside</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HepG2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B115-nutrients-07-05462" ref-type="bibr">115</xref>,<xref rid="B117-nutrients-07-05462" ref-type="bibr">117</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cholesterol metabolism</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cholesterol storage</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Grape seed polyphenols, Red wine polyphenols</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HepG2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B43-nutrients-07-05462" ref-type="bibr">43</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">ApoA1, ApoB100, HDL, HMGCoR</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Epigallocatechin, Epigallocatechin gallate, Gallic acid, Quercetin, Red wine polyphenols, Resveratrol, Sechium edule shoots polyphenols</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HepG2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B45-nutrients-07-05462" ref-type="bibr">45</xref>,<xref rid="B107-nutrients-07-05462" ref-type="bibr">107</xref>,<xref rid="B128-nutrients-07-05462" ref-type="bibr">128</xref>,<xref rid="B129-nutrients-07-05462" ref-type="bibr">129</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Apoptosis</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">others (DNA fragmentation, PI staining)</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cyanidin-3-ol</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HepG2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B130-nutrients-07-05462" ref-type="bibr">130</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caspases</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Black tea polyphenols, Epigallocatechin-3-gallate, Quercetin, Resveratrol, Solanum nigrum polyphenols</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HepG2, HLE</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B106-nutrients-07-05462" ref-type="bibr">106</xref>,<xref rid="B126-nutrients-07-05462" ref-type="bibr">126</xref>,<xref rid="B131-nutrients-07-05462" ref-type="bibr">131</xref>,<xref rid="B132-nutrients-07-05462" ref-type="bibr">132</xref>,<xref rid="B133-nutrients-07-05462" ref-type="bibr">133</xref>]</td></tr><tr><td colspan="5" align="center" valign="middle" style="border-bottom:solid thin" rowspan="1"><bold>IMMUNE CELLS</bold></td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Inflammatory markers</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">MCP-1, NF-κB, COX-2; TNF-α; IκBα; IL-1α; IL-1β; IL-6; IL-8; IL-10</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cacao polyphenols, Caffeic acid, Caffeoylquinic acids, Curcumin, Cyanidin-3-<italic>O</italic>-β-glucoside, Epicatechin, Gallic acid, Grape seed proanthocyanidins, Hydroxytyrosol, Naringenin chalcone, Oleuropein, Olive oil polyphenols, Quince peel polyphenols, Resveratrol, Rosmarinic acid</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">THP-1, RAW 264.7, HMC-1, NR8383, U-937</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B81-nutrients-07-05462" ref-type="bibr">81</xref>,<xref rid="B134-nutrients-07-05462" ref-type="bibr">134</xref>,<xref rid="B135-nutrients-07-05462" ref-type="bibr">135</xref>,<xref rid="B136-nutrients-07-05462" ref-type="bibr">136</xref>,<xref rid="B137-nutrients-07-05462" ref-type="bibr">137</xref>,<xref rid="B138-nutrients-07-05462" ref-type="bibr">138</xref>,<xref rid="B139-nutrients-07-05462" ref-type="bibr">139</xref>,<xref rid="B140-nutrients-07-05462" ref-type="bibr">140</xref>,<xref rid="B141-nutrients-07-05462" ref-type="bibr">141</xref>,<xref rid="B142-nutrients-07-05462" ref-type="bibr">142</xref>,<xref rid="B143-nutrients-07-05462" ref-type="bibr">143</xref>,<xref rid="B144-nutrients-07-05462" ref-type="bibr">144</xref>,<xref rid="B145-nutrients-07-05462" ref-type="bibr">145</xref>,<xref rid="B146-nutrients-07-05462" ref-type="bibr">146</xref>,<xref rid="B147-nutrients-07-05462" ref-type="bibr">147</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Proliferation</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">MAPK, p38, ERK1/2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Quince peel polyphenols, Resveratrol</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">THP-1, HMC-1</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B135-nutrients-07-05462" ref-type="bibr">135</xref>,<xref rid="B138-nutrients-07-05462" ref-type="bibr">138</xref>,<xref rid="B147-nutrients-07-05462" ref-type="bibr">147</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Vasorelaxation</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">eNOS, NO</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cacao polyphenols, Epicatechin, Hydroxytyrosol, Naringenin chalcone, Resveratrol</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">THP-1, RAW 264.7</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B81-nutrients-07-05462" ref-type="bibr">81</xref>,<xref rid="B134-nutrients-07-05462" ref-type="bibr">134</xref>,<xref rid="B135-nutrients-07-05462" ref-type="bibr">135</xref>,<xref rid="B140-nutrients-07-05462" ref-type="bibr">140</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Apoptosis</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">PI3K, Akt</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Quince peel polyphenols, Resveratrol</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">THP-1</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B135-nutrients-07-05462" ref-type="bibr">135</xref>,<xref rid="B147-nutrients-07-05462" ref-type="bibr">147</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Migration</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">MMPs</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Olive oil polyphenols</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">THP-1</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B141-nutrients-07-05462" ref-type="bibr">141</xref>]</td></tr><tr><td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Energy metabolism</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">PPAR-γ; LXR-α</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cyanidin-3-<italic>O</italic>-β-glucoside</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">THP-1</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B136-nutrients-07-05462" ref-type="bibr">136</xref>]</td></tr></tbody></table></table-wrap><sec id="sec3dot2dot1-nutrients-07-05462"><title>3.2.1. The Gastro-Intestinal Tract</title><p>The gastro-intestinal tract is a complex system consisting of stomach, small intestine and large intestine. At cellular level, strong local differences exist in morphology and function of the digestive cells. The gut epithelium consists of (i) enterocytes involved in the production of digestive enzymes and the active transport of food compounds; (ii) mucin secreting goblet cells; (iii) entero-endocrine cells involved in the production of gut hormones involved in hunger and satiety; and (iv) different types of cells involved in immune response regulation (such as M-cells of follicle-associated epithelium in Peyers patches), and transport of antigens (such as dendritic cells which are in contact with T-cells from mesenteric lymphoid nodes) [<xref rid="B148-nutrients-07-05462" ref-type="bibr">148</xref>]. Therefore, the gut epithelium can be considered as a key organ in the inter-organ cross-talk in metabolic homeostasis for the following reasons: (i) it is the first barrier that nutrients have to cross before entering into the blood stream; (ii) it is involved in hormones that have an impact on energy intake, and (iii) it is considered as the main immunity-regulating organ in the body as 70% of the immune cells are located in the gastro-intestinal tract. The gut cells contain transporters for glucose (glucose transporter 4 (GLUT4)) and fat (cluster of differentiation (CD36), fatty acid transporter protein 4 (FATP4)), as well as enzymes involved in lipoprotein assembly (microsomal triglyceride transfer protein (MTP)). In addition, they secrete cytokines involved in inflammatory processes such as tumor necrosis factor α (TNF-α), interleukin-1β (IL-1β) and interleukin-6 (IL-6), and use the NF-κB pathway to regulate inflammation and proliferation.</p><p>Caco-2 cells are probably the most studied cell culture to investigate the transport kinetics of food compounds by an intestinal monolayer. The Caco-2 model is a continuous cell line that is derived from a colon adenocarcinoma, and has the useful property that it spontaneously differentiates upon confluency towards a polarized epithelium of well-developed enterocyte-like cells with microvilli. Differentiation markers also include the development of tight junctions, and the expression of specific digestive hydrolases such as alkaline phosphatase, aminopeptidase N and A, sucrase, isomaltase, dipeptidyl peptidase IV, and endopeptidase. Transport proteins, enzyme receptors, ion channels, and lipid molecules are also situated on the apical part [<xref rid="B149-nutrients-07-05462" ref-type="bibr">149</xref>,<xref rid="B150-nutrients-07-05462" ref-type="bibr">150</xref>,<xref rid="B151-nutrients-07-05462" ref-type="bibr">151</xref>]. The housekeeping functions, which are responsible for the maintenance of the intra- and extracellular environment, are situated in the basolateral part of the cells [<xref rid="B152-nutrients-07-05462" ref-type="bibr">152</xref>]. The HT-29 cell line is a cell line from colorectal origin with epithelial morphology, and has been used as a model for absorption, secretion and transport by intestinal cells. Under standard culture conditions, these cells grow as a non-polarized, undifferentiated monolayer. Yet, altering culture conditions or treating the cells with different inducers, results in a differentiated and polarized morphology, characterized by a redistribution of membrane antigens and development of an apical brush-border membrane [<xref rid="B153-nutrients-07-05462" ref-type="bibr">153</xref>]. Other human intestinal cell lines are less popular for the simulation of the human intestinal epithelium, such as the SW480 cell line, which is mainly used in unravelling cancer-related mechanisms, and the HuTu80 cell line, a model for duodenal cells.</p><p>The Caco-2 cell line has extensively been used to model transport of dozens of structurally different polyphenols [<xref rid="B154-nutrients-07-05462" ref-type="bibr">154</xref>]. One major characteristic is the cells potential to perform phase II transformations including glucuronidation, sulfation, and acetylation of the aglycon polyphenol. Intestinal cell lines have been used to investigate the impact of polyphenols on glucose and lipid transporters, cholesterol metabolism, and immune response. Epigallocatechin had a strong influence on nutrient transporters. Wine polyphenols as well as quercitin and isoquercitin have been shown to modulate cholesterol metabolism, whereas a wider range of polyphenols was able to modulate inflammatory markers (<xref ref-type="table" rid="nutrients-07-05462-t001">Table 1</xref>).</p></sec><sec id="sec3dot2dot2-nutrients-07-05462"><title>3.2.2. The Adipose Tissue</title><p>In the past, the adipose tissue was considered as a fat depot tissue spread throughout the body, storing the left-overs of the energy that were taken in, and releasing energy when required. Nowadays, the adipose tissue is widely recognized as a fully operational organ, with a complex endocrine signaling potential that not only regulates fat storage and release, but also satiety and even immune response and angiogenesis. Lipid metabolism is directly related to circulating cholesterol, triglyceride and fatty acid levels, and therefore the fat tissue, as well as the liver, are considered as significant players in cardiovascular diseases. The size of the fat tissue is determined by the size of the fat cells and the cell number. The adipocyte number is the result of the balance between cell proliferation (mediated by mitogen-activated protein kinase (MAPK) pathways), apoptosis (regulated by caspases, poly ADP ribose proliferator (PARP)), and differentiation (marked by the expression of lipid and glucose uptake enzymes, as well as secretion of adipokines). Insulin, secreted by the β-cells in the pancreas, is the major hormone controlling glucose and lipid metabolism. It activates the insulin receptor tyrosine kinase (IR), and results in recruitment of insulin receptor substrates (IRS-1), which can also be activated upon binding of the growth factor insulin growth factor-1 (IGF-1) to its receptor. IRS-1 is transmitting the signal to three intracellular pathways of the MAPK family, more specific extracellular signal regulated kinase (ERK), p38 kinase and c-Jun N-terminal kinase (JNK). Activation of these pathways results in adipocyte proliferation and protein synthesis. IRS-1 is also transmitting the signal to Akt, the key molecule in insulin sensitive tissues, via activation of phosphatidylinositol 3-kinase (PI3K). Akt stimulation results in glucose uptake through GLUT 1 and GLUT4, decreased lipolysis and increased lipogenesis [<xref rid="B155-nutrients-07-05462" ref-type="bibr">155</xref>]. Adipocytes store energy originating from triglycerides, fatty acids and glucose, which is converted to triglycerides through <italic>de novo</italic> lipogenesis. Briefly, glucose is taken up into the adipocyte through insulin-mediated GLUT4, converted to pyruvate, and transported into the mitochondria where it is converted to malonyl CoA. Cytosolic fatty acid synthase (FASN) is involved in the stepwise elongation of malonyl CoA to fatty acids. In a state of negative energy balance, adipocytes release fatty acids to provide energy to the peripheral tissues (lipolysis). Lipases such as hormone-sensitive lipase (HSL) play a major role in this process. Also peroxisome proliferator-activated receptor γ (PPARγ), a nuclear transcription factor that induces lipoprotein lipase (LPL) and adipocyte protein 2 (aP2), is strongly involved in fatty acid storage and glucose metabolism [<xref rid="B156-nutrients-07-05462" ref-type="bibr">156</xref>]. Fully differentiated adipocytes express leptin, adiponectin and resistin, which are hormones with a major impact on hunger and satiety. In addition, adiponectin [<xref rid="B157-nutrients-07-05462" ref-type="bibr">157</xref>,<xref rid="B158-nutrients-07-05462" ref-type="bibr">158</xref>], resistin [<xref rid="B159-nutrients-07-05462" ref-type="bibr">159</xref>], and apelin [<xref rid="B160-nutrients-07-05462" ref-type="bibr">160</xref>] have been considered the key molecules that make the link between the “twin epidemics” obesity and diabetes, and are also involved in the pathology of cardiovascular diseases [<xref rid="B161-nutrients-07-05462" ref-type="bibr">161</xref>].</p><p>Finally, a chronic low-grade inflammation of the adipose tissue may also contribute to the development of cardiovascular diseases [<xref rid="B162-nutrients-07-05462" ref-type="bibr">162</xref>]. Inflammation generally results in increased insulin resistance, as well as in macrophage infiltration mediated by macrophage attraction factors (MCP-1). The low-grade inflammatory tone (marked by increased TNF-α, IL-1β and IL-6 secretion) has been partially attributed to increased circulating lipopolysaccharide (LPS) levels, which is the result of enhanced permeability of the intestine for microbial compounds, and to hypoxic conditions generated by the increased size of the adipocytes. Hypoxic conditions result in the expression of vascular endothelial growth factor (VEGF), which is one of the key molecules triggering the angiogenesis process. Collaboration between the fat cells and vascular system is indispensable to develop a fully functional adipose tissue.</p><p>Adipose tissue research has mostly been performed with isolated primary adipocytes, or immortalized murine 3T3-L1 cells due to the lack of a continuous human white adipose tissue cell line. Human cell lines that have been used to investigate adipocyte differentiation are the Simpson-Golabi-Behmel Syndrome (SGBS) cell line [<xref rid="B163-nutrients-07-05462" ref-type="bibr">163</xref>], the brown adipocyte cell line PAZ6 [<xref rid="B164-nutrients-07-05462" ref-type="bibr">164</xref>], the TAH9 cell line derived from white adipose tissue but with low differentiation potential [<xref rid="B165-nutrients-07-05462" ref-type="bibr">165</xref>] and human liposarcoma cell lines (LiSa-2, LS 14, LS857 and LS707) [<xref rid="B166-nutrients-07-05462" ref-type="bibr">166</xref>,<xref rid="B167-nutrients-07-05462" ref-type="bibr">167</xref>]. Recently, primary adipocytes became commercially available through the American Type Culture Collection (ATCC). Therefore, nowadays, more options are available to investigate human adipocytes.</p><p>A wide set of structurally different polyphenols are affecting pathways involved in energy storage, proliferation as well as apoptosis, differentiation, satiety hormones, inflammatory markers, and hypoxia. In particular, polyphenols present in grapes (e.g., resveratrol), vegetable oils (e.g., oleuropein, hydroxytyrosol, episesamin), tea (e.g., epigallocatechin) and berries (e.g., anthocyanins) are shown to play an effective role in inhibiting adipogenesis and cell proliferation (<xref ref-type="table" rid="nutrients-07-05462-t001">Table 1</xref>). These results demonstrated that several polyphenols might be evaluated as novel potential complementary treatments for associated cardiovascular diseases.</p></sec><sec id="sec3dot2dot3-nutrients-07-05462"><title>3.2.3. The Endothelium</title><p>The endothelium is a thin layer of cells that lines the interior surface of blood vessels and lymphatic vessels. Vascular endothelial cells line the entire circulatory system, and have distinct functions including (i) a barrier function; (ii) blood clotting; (iii) hormone trafficking; (iv) inflammation regulation; (v) angiogenesis; and (vi) vasoconstriction and -dilatation.</p><p>Endothelial cells are a selective barrier (mediated by junction proteins such as vascular endothelial cadherin (VE-cadherin)) that contain fatty acids and glucose transporters (GLUT4, CD36) for the transport of nutrients, the latter are activated through protein kinase B (Akt). Endothelial dysfunction is a key event in the early stage of atherosclerosis and is often found in patients with coronary heart disease, type II diabetes, hypertension and hypercholesterolemia. Endothelial dysfunction is marked by increased reactive oxygen species (ROS) production and decreased nitric oxide (NO) production (result of activation of sirtuins (SIRT) and reduction of endothelial nitric oxide synthase (eNOS)). NO is involved in vasorelaxation, and may hence be a target to treat hypertension. Other molecular targets for vasodilatation are (i) proteins involved in the rennin-angiotensin-aldosterone system, such as angiotensin converting enzyme (ACE) and its receptors, that are involved in the regulation of blood pressure and water balances and (ii) endothelins (ET-1), which are proteins upregulated in response to hypoxia, oxidized LDL, pro-inflammatory cytokines, and bacterial toxins, and have an impact on blood pressure [<xref rid="B168-nutrients-07-05462" ref-type="bibr">168</xref>].</p><p>Angiogenesis is the process of new blood vessel formation characterized by an increased proliferation, migration, differentiation, and tubule formation of the endothelial cells. Proliferation is regulated by the MAPK-pathway. Matrix metalloproteinases (MMPs) are involved in the degradation of the extracellular matrix to allow endothelial cells to migrate in the tissue. VEGF, produced by the adipose tissue, is the main attraction factor for endothelial cell migration.</p><p>The low-grade inflammatory tone in metabolic syndrome patients has an impact on the endothelium, which is characterized by increased expression of transcription factors (NF-κB), enzymes (cyclo-oxygenase 2 (COX-2)) and cytokines (TNF-α, ICAM-1, MCP-1) involved in the inflammation process.</p><p>Unlike other cell types, for the endothelial cells, the increase in extracellular glucose levels is not accompanied by a decrease in the rate of transmembrane transport. This property makes the endothelial cells very sensitive towards hyperglycemia induced dysfunction, such as irreversible arterial stiffness caused by continuous glucose exposure [<xref rid="B169-nutrients-07-05462" ref-type="bibr">169</xref>].</p><p>Until now, most studies used primary HUVEC cells as a model for human endothelium. The HUV-EC-C cell line is similar to primary HUVEC cell lines, but these cells can be cultivated until 50 to 60 doubling times, which is at least ten times more than primary HUVEC cells. These cells are widely used to investigate the effect of drugs and nutrients on wound healing, angiogenesis (consisting of cell migration, differentiation and tubule formation), the production of NO, ROS, and monocyte/leukocyte attraction factors such as vascular cell adhesion molecule 1 (VCAM-1) and ICAM-1 and the expression and activity of ACE. Endothelial cells can be investigated as such, or challenged with cytokines such as TNF-α, IL-1β, and VEGF to mimic the inflammatory and hypoxic signaling in cardiovascular disease.</p><p>Other cell types that have been used to study vascular effects are primary microvascular retinal endothelial cells (HMREC), and immortalized human microvascular endothelial cells (HMEC-1) [<xref rid="B170-nutrients-07-05462" ref-type="bibr">170</xref>]. The HMEC-1 cell line has a cobblestone morphology when grown in monolayer culture, expresses and secretes von Willebrand's Factor involved in coagulation, take up acetylated low-density lipoprotein, and rapidly form tubes when cultured on matrigel. They express cell-surface molecules typically associated with endothelial cells, including CD31 and CD36, and cell adhesion molecules such as ICAM-1 and CD44.</p><p>The ISO-HAS cell line has been established from tumor tissue of a human hemangiosarcoma, and has a life span of more than 100 passages [<xref rid="B171-nutrients-07-05462" ref-type="bibr">171</xref>]. This cell line has a cobble-stone morphology at confluency, contact-inhibited growth, active uptake of acetylated LDL and CD31 expression. Yet, because of the lack of the von Willebrand factor and tube-formation activity, as well as their high tumor-forming capacity in mice indicate that this is a malignant and poorly differentiated cell line. The EA.hy926 is a human somatic cell hybrid continuous cell line with endothelial properties. Compared to HMEC cells, this cell line is less capable of tube formation and has significant differences in expression profiles [<xref rid="B172-nutrients-07-05462" ref-type="bibr">172</xref>]. The EA.hy926 cell line has been used to investigate hyperglycemia induced stiffness and blood pressure mechanisms [<xref rid="B87-nutrients-07-05462" ref-type="bibr">87</xref>,<xref rid="B169-nutrients-07-05462" ref-type="bibr">169</xref>].</p><p>These cell systems have been used to investigate the impact of a wide variety of polyphenols on nutrient transport, vasorelaxation, cell proliferation, tubulus formation, and inflammatory responses. Plant polyphenols including tea, cacao and bilberry polyphenols are shown to inhibit angiogenesis through regulation of multiple signaling pathways. Moreover, studies pointed out that resveratrol stimulate nitric oxide production, whereas tannins and sinapic acid exert antihypertensive effects (<xref ref-type="table" rid="nutrients-07-05462-t001">Table 1</xref>). Overall, studies indicated polyphenols as modulators of endothelium through different mechanisms.</p></sec><sec id="sec3dot2dot4-nutrients-07-05462"><title>3.2.4. The Liver</title><p>The liver is a gland, which is composed of liver lobule units containing 80% (<italic>v</italic>/<italic>v</italic>) functional parenchymal cells, also called hepatocytes. The other non-parenchymal cells consist of hepatic stellate cells, sinusoidal endothelial cells, and phagocytic cells. The liver has a profound impact on energy metabolism, as it contains the major stock of glycogen in our body which is mediated through glycogen synthases, and is strongly involved in lipid metabolism by regulating lipogenesis as well as fatty acid oxidation, and cholesterol metabolism. Glycerol-3-phosphate acyltransferases (GPAT) catalyze the initial step in glycerolipid synthesis, and sterol regulatory element binding protein (SREBP-1c), which is induced by insulin, regulates genes required for glucose metabolism and fatty acid and lipid production. Hepatic lipogenesis is similar to adipocyte lipogenesis and involves therefore similar key enzymes such as AMP-activated protein kinase (AMPK), SREBP-1, acetyl-CoA carboxylation (ACC), HMG-CoA reductase (HMGCR), fatty acid synthase (FAS) and PPARα [<xref rid="B173-nutrients-07-05462" ref-type="bibr">173</xref>]. ACC catalyzes the carboxylation of acetyl-CoA to malonyl-CoA, but also controls fatty acid oxidation by means of the ability of malonyl-CoA to inhibit carnitine palmitoyltransferase I (CPT-1), the rate-limiting step in fatty acid uptake and oxidation by mitochondria. PPAR-α is a nuclear receptor that promotes uptake, utilization, and catabolism of fatty acids by upregulation of genes involved in fatty acid transport, fatty acid binding and activation, and peroxisomal and mitochondrial fatty acid β-oxidation.</p><p>Besides their role in lipogenesis, ACC and HMGCR are involved in cholesterol production in the hepatocytes. This cholesterol, together with triglycerides, are embedded in lipoproteins, mainly APO-100 [<xref rid="B174-nutrients-07-05462" ref-type="bibr">174</xref>], APO-C and APO-E, to form VLDL that, after lipoprotein lipase action, delivers the triglycerides to the adipose tissue and becomes LDL. This LDL is considered as “bad cholesterol”, as the excess of LDL is absorbed by macrophages which may form an atherosclerotic plaque in the blood vessel. Cholesterol is recycled in the body after binding of LDL and HDL, consisting of mainly APO-A1, to lipoprotein receptors in the hepatocytes.</p><p>The HepG2 cell line is by far the most studied hepatic cell line [<xref rid="B175-nutrients-07-05462" ref-type="bibr">175</xref>]. It is a continuous cell line derived from a hepatocellular carcinoma, grows as a monolayer of epithelium and in aggregates, are polarized cells and secrete many plasma proteins including transferrin, fibrinogen, plasminogen and albumin. It has a high predictive value for biotransformation processes by the liver [<xref rid="B175-nutrients-07-05462" ref-type="bibr">175</xref>]. HepG2 cells have been cultivated in single cell culture systems, as well as in co-culture with other cell lines such as the Caco-2 cell line, and in 3D conformation with enhanced cell structure and functional properties [<xref rid="B176-nutrients-07-05462" ref-type="bibr">176</xref>].</p><p>Based on <xref ref-type="table" rid="nutrients-07-05462-t001">Table 1</xref>, it can be seen that especially lipid and cholesterol metabolism in hepatocytes is strongly influenced by a wide variety of polyphenols. Particularly, flavonoids including quercetin, resveratrol, epicatechin and cyanidin, and phenolic acids including ellagic and gallic acid are shown to regulate lipid and cholesterol metabolism. Eventually, polyphenols have potential to heal liver disorders related to cardiovascular diseases.</p></sec><sec id="sec3dot2dot5-nutrients-07-05462"><title>3.2.5. The Immune System</title><p>The immune system is a system of biological structures and processes within an organism that protects against diseases and can be modified by diet, pharmacologic agents, environmental pollutants, and naturally occurring food substances, such as polyphenols [<xref rid="B177-nutrients-07-05462" ref-type="bibr">177</xref>]. Immunomodulatory signals such as IL-1β, IL-6, IL-8, IL-10, NF-κB, and TNFα, can be produced by most of the tissues in the body—as discussed before—and they are also expressed in specific white blood cells, such as macrophages, mast cells, neutrophils, T cells and B cells [<xref rid="B178-nutrients-07-05462" ref-type="bibr">178</xref>]. Atherosclerosis, the major cause of cardiovascular disease (CVD), is a chronic inflammatory condition whereby immune competent white blood cells are infiltrated in atherosclerotic plaques where they produce mainly pro-inflammatory cytokines [<xref rid="B179-nutrients-07-05462" ref-type="bibr">179</xref>]. In those lesions, oxidized LDL and dead cells cause inflammation and immune stimulation. The antioxidant capacity of polyphenols can therefore modulate the immune system in various ways, mainly through the inhibition of enzymes related to inflammation such as cyclooxygenase (COX) [<xref rid="B136-nutrients-07-05462" ref-type="bibr">136</xref>,<xref rid="B137-nutrients-07-05462" ref-type="bibr">137</xref>,<xref rid="B138-nutrients-07-05462" ref-type="bibr">138</xref>,<xref rid="B139-nutrients-07-05462" ref-type="bibr">139</xref>] and key regulatory transcription factors including peroxisome proliferator-activated receptors (PPAR) [<xref rid="B136-nutrients-07-05462" ref-type="bibr">136</xref>] and nitric oxide synthase (NOS) [<xref rid="B81-nutrients-07-05462" ref-type="bibr">81</xref>].</p><p>The THP-1 cell line is the most commonly used cell line to study immune response. It is a human-derived monocytic cell line derived from an acute monocytic leukemia patient. After treatment with phorbol esters, THP-1 cells differentiate into macrophage-like cells. Compared to other human myeloid cell lines, such as U937 cells, differentiated THP-1 cells behave more like native monocyte-derived macrophages. Therefore, the THP-1 cell line is a suitable model for studying the mechanisms involved in macrophage differentiation, and for exploring the regulation of macrophage-specific genes [<xref rid="B180-nutrients-07-05462" ref-type="bibr">180</xref>]. The RAW 264.7 is a murine cell line with similar properties, and the NR8383 cell line is an alveolar cell line with macrophage-like properties from rat origin. The HMC-1 cell line is a mast cell line of human origin.</p><p>Several polyphenols have been shown to stimulate immune responses in these cell lines, as well as factors affecting vasorelaxation, proliferation and apoptosis, cell migration and energy metabolism. It has been shown that resveratrol, grape seed procyanidins, quince peel polyphenols, naringenin chalcone, epicatechin, caffeic acid, curcumin and cyanidin-3-<italic>O</italic>-β-glucoside inhibit the inflammatory cytokines (<xref ref-type="table" rid="nutrients-07-05462-t001">Table 1</xref>).</p></sec><sec id="sec3dot2dot6-nutrients-07-05462"><title>3.2.6. Overall Effect</title><p>From <xref ref-type="table" rid="nutrients-07-05462-t001">Table 1</xref>, it can be concluded that polyphenols modulate intestine, adipose tissue, endothelium, liver and immune system through various different metabolisms and consequently contribute to the prevention of cardiovascular diseases. Most of these studies have been carried out on resveratrol, catechins, and anthocyanins. Resveratrol affects these target tissues mostly through modification of energy metabolism and inhibition of inflammatory markers. Similarly, the impact of catechins on these tissues was also largely based on the regulation of energy metabolism. In addition, catechins are shown to have significant effects on cell proliferation. Furthermore, several anthocyanins may regulate the energy metabolism. In particular, they are shown to have significant effects on the liver. Overall, although the exact behavior by which polyphenols produce their effects is not fully understood, it has been demonstrated that they have the potential to improve diseases related to cardiovascular health.</p><p>One major concern for the use of cell cultures for the study of biomarkers triggered by polyphenols is the cancer-related origin of many commercially available cell cultures as many polyphenols selectively induce apoptosis in cancer cells by deregulation of the cell cycle, and are therefore considered as potential anticancer agents [<xref rid="B181-nutrients-07-05462" ref-type="bibr">181</xref>]. Polyphenols can act as either antioxidant or prooxidant, depending on the dose, cell type and cell culture conditions. In general, most bioactive actions are related to the reactive oxygen species (ROS) scavenging potential of the polyphenols, including cardiovascular effects such as hypertension [<xref rid="B182-nutrients-07-05462" ref-type="bibr">182</xref>]. In contrast, their anticancer effect has been shown to be mediated through their prooxidant properties, as cancer cells have higher and more persistent oxidative stress levels compared to normal cells, which makes them more sensitive towards the extra ROS levels generated by pro-oxidants. In a recent study by Sak [<xref rid="B181-nutrients-07-05462" ref-type="bibr">181</xref>], the cytotoxicity, expressed as IC50 values, of flavonoids on more than 150 cell lines from bladder, blood, bone, breast, colon, liver, lung, melanoma, mouth, esophagus, ovary, pancreas, prostate, stomach and uterus origin, was reviewed. It was concluded that the toxicity effect was highly variable and dependent on flavonoid type, dose, cell line origin, and expression of estrogen receptors.</p><p>Besides the origin of the cells, one may also question whether the observed changes in biomarkers/cytokines in response to the polyphenol are considered to be beneficial or adverse. This is hard to assess, because this is strongly dependent on (i) the concentration of the added compound, (ii) the duration of incubation; (iii) the intensity of the cellular response in terms of amount of “marker” that is produced and (iii) the pathways that are affected by the “marker”, which is on itself also dependent on the amount of “marker” that is produced. So far, the relevant dose that needs to be added to a cell is still under discussion, and also the mode-of-action of the polyphenols, of which “anti-oxidant” activity is an example, is not fully understood. Besides that, only few proteomics, transcriptomics and metabolomics studies have been performed to have a full picture of the mechanisms. Therefore, although cell models provide a useful tool to perform mechanistic research, they should always be compared with <italic>in vivo</italic> data or primary cells.</p></sec></sec></sec><sec id="sec4-nutrients-07-05462"><title>4. Current Cell Culture Research: Trends and Potential Application for Polyphenol Research</title><p>The past five years, cell culture research has evolved towards the development of more complex models, to obtain more relevant models that allow investigation of inter-cell signaling and cytokine expression. The Transwell<sup>®</sup> system, a static double well system separated by a filter membrane and generally used for transport experiments, and the collagen-embedded cell setup, are widely applied for indirect contact co-cultivation of multiple cell types. Nowadays, research groups and companies focus on the cultivation of one or more cell types on carriers and scaffolds containing extracellular matrix compounds to allow spatial organization and enhanced differentiation of the cells [<xref rid="B183-nutrients-07-05462" ref-type="bibr">183</xref>]. In some specific setups, low shear stress conditions are applied on cells adhered to carriers in rotating wall vessels, which may result in the differentiation of one cell line to multiple phenotypes (for instance HT-29 colonic cell line to the enterocyte and mucin producing phenotype). In other setups, dynamic conditions are applied to allow longer viability of the cells. In general, cell morphology and metabolism in these more advanced setups are now characterized and validated with tissue samples, and a first attempt to investigate the effects of highly characterized drugs was made. Yet, they are not widely applied for screening purposes of (digested) nutrients because of the specific expertise that is required.</p><p>As illustrated by <xref ref-type="table" rid="nutrients-07-05462-t002">Table 2</xref>, co-culture models of intestinal cell lines (mainly the Caco-2 cell line) with other intestinal cell lines, liver, endothelial, adipocyte, neuronal, fibroblast and a variety of immune cells have been developed. Co-cultures of the Caco-2 and the intestinal HT29-MTX cell line has been used to investigate the impact mucins on the bioavailability of curcumin nanoparticles [<xref rid="B184-nutrients-07-05462" ref-type="bibr">184</xref>]. Especially co-cultures of intestinal cell lines with immune cells became very popular for the investigation of the effect of pathogens, probiotics, lipopolysaccharides, and a limited amount of environmental and food contaminants on intestinal behavior and general health (<xref ref-type="table" rid="nutrients-07-05462-t002">Table 2</xref>). Less literature is available about co-cultures of intestinal cells with endothelial cells and only recently, the first publication about co-culture of intestinal with brown adipose tissue cell lines has appeared [<xref rid="B185-nutrients-07-05462" ref-type="bibr">185</xref>]. A co-culture model of differentiated Caco-2 cells with primary HUVEC and HMEC-1 cells has been published in the context of ICAM-1 and VCAM-1 expression through a NF-κB-mediated mechanism [<xref rid="B186-nutrients-07-05462" ref-type="bibr">186</xref>]. In a publication of Zgouras <italic>et al.</italic>, (2003) [<xref rid="B187-nutrients-07-05462" ref-type="bibr">187</xref>], undifferentiated Caco-2 cells were combined with HUVEC cells to investigate the effect of butyrate on tumor-derived angiogenesis. Only few of these systems have been used for the investigation of the impact of polyphenols on the cross-talk between intestinal and endothelial cell types in the context of cardiovascular diseases. In a publication of Kuntz <italic>et al.</italic>, (2015) [<xref rid="B188-nutrients-07-05462" ref-type="bibr">188</xref>], a mixture of Caco-2 cells with mucus secreting HT29-B6 cells was co-cultured with HUVEC cells, and it was shown that addition of an anthocyanin-rich grape extract had a beneficial effect on inflammation inhibition in the context of atherosclerosis, as measured by ICAM-1, VCAM-1, IL-6, IL-8 and E-selectin levels. Similarly, in another study the beneficial effect of resveratrol on NO production, oxidative stress and production of VEGF, ICAM-1 and IL-8 in a co-culture system of Caco-2 cells with the EA.hy92 6 cell line was demonstrated (unpublished data).</p><table-wrap id="nutrients-07-05462-t002" position="float"><object-id pub-id-type="pii">nutrients-07-05462-t002_Table 2</object-id><label>Table 2</label><caption><p>Co-culture models.</p></caption><table frame="hsides" rules="groups"><thead><tr><th align="left" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1"></th><th align="left" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Intestinal Cell Lines</th><th align="left" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Co-Cultured Cell (Line)</th><th align="left" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Experimental Setup</th><th align="left" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Application</th><th align="left" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Ref.</th></tr></thead><tbody><tr><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Intestine</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caco-2, Caco-2BBE</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HT-29, HT-29-MTX, M-cells</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Direct contact</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Iron bioavailbaility, breast milk effects, nanoparticle uptake, curcumin bioavailability</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B184-nutrients-07-05462" ref-type="bibr">184</xref>,<xref rid="B189-nutrients-07-05462" ref-type="bibr">189</xref>,<xref rid="B190-nutrients-07-05462" ref-type="bibr">190</xref>,<xref rid="B191-nutrients-07-05462" ref-type="bibr">191</xref>,<xref rid="B192-nutrients-07-05462" ref-type="bibr">192</xref>,<xref rid="B193-nutrients-07-05462" ref-type="bibr">193</xref>]</td></tr><tr><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Liver</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caco-2; Caco-2-TC7</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">HepG2, HepaRG, murine 3A</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Transwell and continuous perfused fluidic system</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Benzo-a-pyrene toxicity, b-carotene and retinoid transport</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B194-nutrients-07-05462" ref-type="bibr">194</xref>,<xref rid="B195-nutrients-07-05462" ref-type="bibr">195</xref>,<xref rid="B196-nutrients-07-05462" ref-type="bibr">196</xref>]</td></tr><tr><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Neuronal</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caco-2, HT-29</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">PC12, glial cells, primary enteric neurocytes</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Collagen-embedded system, Transwell system</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Co-culture characteristics, LPS stimulation, pathogen invasion</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B197-nutrients-07-05462" ref-type="bibr">197</xref>,<xref rid="B198-nutrients-07-05462" ref-type="bibr">198</xref>,<xref rid="B199-nutrients-07-05462" ref-type="bibr">199</xref>,<xref rid="B200-nutrients-07-05462" ref-type="bibr">200</xref>]</td></tr><tr><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Fibroblast</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caco-2, IEC-6, IPI-21, CRL-2102</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Primary human and rat fibroblasts, Rat-2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Collagen-embedded, long term 3D</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Co-culture characteristics</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B201-nutrients-07-05462" ref-type="bibr">201</xref>,<xref rid="B202-nutrients-07-05462" ref-type="bibr">202</xref>,<xref rid="B203-nutrients-07-05462" ref-type="bibr">203</xref>,<xref rid="B204-nutrients-07-05462" ref-type="bibr">204</xref>]</td></tr><tr><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Immune cells</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caco-2; HT-29, m-ICcl2</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Whole blood cells, dendritic cells from isolated blood monocytes and bone marrow, lymphoblastoic TK6 cells, macrophage-like THP-1 and RAW264.7, murine lymphocytes of Peyers patches, Jurkat cells, RBL-2H3 (rat basophils), mast cells</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Transwell system, floating filter system and direct contact, indirect micropattern surface</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Co-culture characteristics, bioactivity of drugs, LPS, probiotica, benzo-a-pyrene, aflatoxin, fucoidan, immunoreactivity of ovalbumin</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B205-nutrients-07-05462" ref-type="bibr">205</xref>,<xref rid="B206-nutrients-07-05462" ref-type="bibr">206</xref>,<xref rid="B207-nutrients-07-05462" ref-type="bibr">207</xref>,<xref rid="B208-nutrients-07-05462" ref-type="bibr">208</xref>,<xref rid="B209-nutrients-07-05462" ref-type="bibr">209</xref>,<xref rid="B210-nutrients-07-05462" ref-type="bibr">210</xref>,<xref rid="B211-nutrients-07-05462" ref-type="bibr">211</xref>,<xref rid="B212-nutrients-07-05462" ref-type="bibr">212</xref>,<xref rid="B213-nutrients-07-05462" ref-type="bibr">213</xref>,<xref rid="B214-nutrients-07-05462" ref-type="bibr">214</xref>,<xref rid="B215-nutrients-07-05462" ref-type="bibr">215</xref>,<xref rid="B216-nutrients-07-05462" ref-type="bibr">216</xref>]</td></tr><tr><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">3 or more cell types</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caco-2+HT29-MTX</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Raji B, fibroblast + immunocytes, blood derived macrophages + dendritic cells</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Transwell system, direct contact, collagen-embedded Transwell system,</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">(Peptide) drug transport and permeability</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B217-nutrients-07-05462" ref-type="bibr">217</xref>,<xref rid="B218-nutrients-07-05462" ref-type="bibr">218</xref>,<xref rid="B219-nutrients-07-05462" ref-type="bibr">219</xref>]</td></tr><tr><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Adipocyte</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caco-2, HT29-19A</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">PAZ-6</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Transwell system</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Co-culture characteristics</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B185-nutrients-07-05462" ref-type="bibr">185</xref>]</td></tr><tr><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Endothelium</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Caco-2, HT29-6B, LS180EB3</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Primary HMEC, immortalized isolated HMEC from lymph node, appendix, lung, skin and intestine microvessels, HUVEC, EA.hy926 cells</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Transwell system, 3D dynamic model with decellularized jejunum segments, indirect contact</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Co-culture characteristics, migration and adhesion of tumor cells, effect of anthocyanins of grape</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B220-nutrients-07-05462" ref-type="bibr">220</xref>,<xref rid="B221-nutrients-07-05462" ref-type="bibr">221</xref>]</td></tr><tr><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"><bold>Adipocyte Cells</bold></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"><bold>Co-cultured Cell (Line)</bold></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"><bold>Experimental Setup</bold></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"><bold>Application</bold></td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1"><bold>Ref.</bold></td></tr><tr><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Immune cells</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Mouse preadipocytes, 3T3-L1</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">RAW264</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Direct contact</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Cross-talk grape, Maqui, calafate, blueberry polyphenol extracts, naringenin chalcone</td><td align="left" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">[<xref rid="B81-nutrients-07-05462" ref-type="bibr">81</xref>,<xref rid="B222-nutrients-07-05462" ref-type="bibr">222</xref>,<xref rid="B223-nutrients-07-05462" ref-type="bibr">223</xref>]</td></tr></tbody></table><table-wrap-foot><fn><p>LPS: lipopolysaccharide.</p></fn></table-wrap-foot></table-wrap><p>The impact of polyphenols on other co-culture models, which are not including intestinal transport or modifications, have also been published before. In co-culture models of adipocyte cell lines with immune cells such as macrophages [<xref rid="B81-nutrients-07-05462" ref-type="bibr">81</xref>,<xref rid="B222-nutrients-07-05462" ref-type="bibr">222</xref>,<xref rid="B223-nutrients-07-05462" ref-type="bibr">223</xref>], as well as with endothelial cells have been more studied in the context of polyphenol research. Different crosstalk mechanisms including ROS, inflammatory markers, MCP-1 and PAI-1 were influenced by wine, maqui, calafate and blueberry polyphenol extract as well as narigenin chalcone, in a mouse adipocyte-macrophage co-culture system. Although the primary objective of these models was related to the effect of polyphenols on obesity, these cross-talk mechanisms may have an indirect impact on endothelial function as well.</p><p>Finally, very recent research demonstrates the link of cardiovascular diseases with the intestinal microbial composition and metabolism [<xref rid="B224-nutrients-07-05462" ref-type="bibr">224</xref>,<xref rid="B225-nutrients-07-05462" ref-type="bibr">225</xref>], although this has still been far less studied than the microbial impact on metabolic syndrome, obesity and diabetes [<xref rid="B226-nutrients-07-05462" ref-type="bibr">226</xref>]. As polyphenols have been shown to have a strong influence on microbial metabolism, as well as on microbial composition due to their antimicrobial effects, we consider this field to be largely unexplored. Single cell models and Transwell models have been widely applied in combination with intestinal microbiota to investigate adhesion of probiotic bacteria and pathogens [<xref rid="B227-nutrients-07-05462" ref-type="bibr">227</xref>], transient intestinal colonization [<xref rid="B228-nutrients-07-05462" ref-type="bibr">228</xref>], modulation of the immune system [<xref rid="B229-nutrients-07-05462" ref-type="bibr">229</xref>], and healing of damaged intestinal mucosa [<xref rid="B230-nutrients-07-05462" ref-type="bibr">230</xref>]. The major drawback of using conventional (Transwell) systems with live bacteria is the limited contact time (only a few hours) and the sensitivity of the cells towards intestinal fluids. New dynamic modules, such as rotating wall vessel production units, the Host-Microbe Interaction model [<xref rid="B231-nutrients-07-05462" ref-type="bibr">231</xref>] and the gut-on-a-chip model [<xref rid="B232-nutrients-07-05462" ref-type="bibr">232</xref>], allow increased differentiation of the intestinal cell lines, longer co-incubation times and biofilm formation. Therefore, several of these models could be useful for the study of the impact of polyphenols on the crosstalk mechanisms not only between host cells individually, but also between the host and the residing microbial community, in the context of cardiovascular diseases.</p></sec><sec id="sec5-nutrients-07-05462"><title>5. General Conclusions</title><p>This review has demonstrated that cell lines, almost exclusively in a monoculture setup, have widely been used to understand the mechanisms by which polyphenols may exert effects on cardiovascular parameters. Yet, though cell lines offer an easy-to-use and high-throughput model to screen and rank biophenols according to their bioavailability and bioactivity, one may question the relevance of these models to be extrapolated to the <italic>in vivo</italic> situation. Firstly, the concentration of polyphenols applied in these studies is often a factor 10 to 1000 higher than what is circulating in the blood stream. Next to this, the cancer origin of many commercially available cell lines, as well as the micro-environment in which the cells are isolated and cultivated outside the host may strongly impact their gene expression profile, and hence also their response to (lower concentrations) of polyphenols. <italic>In vivo</italic>, this micro-environment can be considered as a cocktail of many chemicals structures that find their origin in the ingested foods, metabolites from enzymatic, microbial and cellular origin, cytokines, extracellular matrix compounds and circulating blood factors. In addition, it was already proven that mechanical factors such as low shear stress—present in the gut lumen as well as in the blood stream—strongly impact the differentiation behavior of the cells. So far, the majority of these cell studies do not take into account this micro-environment, or only use a limited set of stressors to simulate the onset of cardiovascular disease. The lack of these studies are probably the result of (i) the lack of analytical data about the exact composition of this micro-environment; (ii) the lack of protocols for stabilization of the micro-environment to limit the variability in cell response; and (iii) the lack of protocols describing how to apply the micro-environment to the cells in a successful way. Recent progress in the -omics areas together with the design of more complex cell models may trigger more relevant mechanistic research in this field.</p></sec></body><back><ack><title>Acknowledgments</title><p>The research leading to these results received funding from the European Union 7th Framework Programme (FP7/2007–2013) under Grant Agreement 312090 (BACCHUS). This publication reflects only the author views and the Community is not liable for any use made of the information contained therein. Ghent University research fund (BOF; 01SF0214) and Scientific and Technological Council of Turkey (TUBITAK; Project No. 115O147) have also supported this research.</p></ack><notes><title>Author Contributions</title><p>Charlotte Grootaert and Senem Kamiloglu have contributed to the writing of the paper. 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