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The Role of Plant–Microbe Interactions and Their Exploitation for Phytoremediation of Air Pollutants

Identifieur interne : 000039 ( Pmc/Corpus ); précédent : 000038; suivant : 000040

The Role of Plant–Microbe Interactions and Their Exploitation for Phytoremediation of Air Pollutants

Auteurs : Nele Weyens ; Sofie Thijs ; Robert Popek ; Nele Witters ; Arkadiusz Przybysz ; Jordan Espenshade ; Helena Gawronska ; Jaco Vangronsveld ; Stanislaw W. Gawronski

Source :

RBID : PMC:4632817

Abstract

Since air pollution has been linked to a plethora of human health problems, strategies to improve air quality are indispensable. Despite the complexity in composition of air pollution, phytoremediation was shown to be effective in cleaning air. Plants are known to scavenge significant amounts of air pollutants on their aboveground plant parts. Leaf fall and runoff lead to transfer of (part of) the adsorbed pollutants to the soil and rhizosphere below. After uptake in the roots and leaves, plants can metabolize, sequestrate and/or excrete air pollutants. In addition, plant-associated microorganisms play an important role by degrading, detoxifying or sequestrating the pollutants and by promoting plant growth. In this review, an overview of the available knowledge about the role and potential of plant–microbe interactions to improve indoor and outdoor air quality is provided. Most importantly, common air pollutants (particulate matter, volatile organic compounds and inorganic air pollutants) and their toxicity are described. For each of these pollutant types, a concise overview of the specific contributions of the plant and its microbiome is presented. To conclude, the state of the art and its related future challenges are presented.


Url:
DOI: 10.3390/ijms161025576
PubMed: 26516837
PubMed Central: 4632817

Links to Exploration step

PMC:4632817

Le document en format XML

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<email>sofie.thijs@uhasselt.be</email>
(S.T.);
<email>nele.witters@uhasselt.be</email>
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<nlm:aff id="af1-ijms-16-25576">Centre for Environmental Sciences, Hasselt University, Agoralaan building D, Diepenbeek 3590, Belgium; E-Mails:
<email>sofie.thijs@uhasselt.be</email>
(S.T.);
<email>nele.witters@uhasselt.be</email>
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<nlm:aff id="af2-ijms-16-25576">Faculty of Horticulture, Biotechnology and Landscape Architecture, Warsaw University of Life Sciences, Nowoursynowska 159, Warsaw 02-766, Poland; E-Mails:
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(R.P.);
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(A.P.);
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<nlm:aff id="af1-ijms-16-25576">Centre for Environmental Sciences, Hasselt University, Agoralaan building D, Diepenbeek 3590, Belgium; E-Mails:
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(S.T.);
<email>nele.witters@uhasselt.be</email>
(N.W.);
<email>jordan.espenshade@uhasselt.be</email>
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<nlm:aff id="af2-ijms-16-25576">Faculty of Horticulture, Biotechnology and Landscape Architecture, Warsaw University of Life Sciences, Nowoursynowska 159, Warsaw 02-766, Poland; E-Mails:
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(S.T.);
<email>nele.witters@uhasselt.be</email>
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<nlm:aff id="af2-ijms-16-25576">Faculty of Horticulture, Biotechnology and Landscape Architecture, Warsaw University of Life Sciences, Nowoursynowska 159, Warsaw 02-766, Poland; E-Mails:
<email>robert.popek@gmail.com</email>
(R.P.);
<email>arek.przybysz@gmail.com</email>
(A.P.);
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<nlm:aff id="af1-ijms-16-25576">Centre for Environmental Sciences, Hasselt University, Agoralaan building D, Diepenbeek 3590, Belgium; E-Mails:
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<nlm:aff id="af2-ijms-16-25576">Faculty of Horticulture, Biotechnology and Landscape Architecture, Warsaw University of Life Sciences, Nowoursynowska 159, Warsaw 02-766, Poland; E-Mails:
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(R.P.);
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<nlm:aff id="af1-ijms-16-25576">Centre for Environmental Sciences, Hasselt University, Agoralaan building D, Diepenbeek 3590, Belgium; E-Mails:
<email>sofie.thijs@uhasselt.be</email>
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<email>nele.witters@uhasselt.be</email>
(N.W.);
<email>jordan.espenshade@uhasselt.be</email>
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<name sortKey="Przybysz, Arkadiusz" sort="Przybysz, Arkadiusz" uniqKey="Przybysz A" first="Arkadiusz" last="Przybysz">Arkadiusz Przybysz</name>
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<nlm:aff id="af2-ijms-16-25576">Faculty of Horticulture, Biotechnology and Landscape Architecture, Warsaw University of Life Sciences, Nowoursynowska 159, Warsaw 02-766, Poland; E-Mails:
<email>robert.popek@gmail.com</email>
(R.P.);
<email>arek.przybysz@gmail.com</email>
(A.P.);
<email>helena_gawronska@sggw.pl</email>
(H.G.);
<email>stanislaw_gawronski@sggw.pl</email>
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<name sortKey="Espenshade, Jordan" sort="Espenshade, Jordan" uniqKey="Espenshade J" first="Jordan" last="Espenshade">Jordan Espenshade</name>
<affiliation>
<nlm:aff id="af1-ijms-16-25576">Centre for Environmental Sciences, Hasselt University, Agoralaan building D, Diepenbeek 3590, Belgium; E-Mails:
<email>sofie.thijs@uhasselt.be</email>
(S.T.);
<email>nele.witters@uhasselt.be</email>
(N.W.);
<email>jordan.espenshade@uhasselt.be</email>
(J.E.);
<email>jaco.vangronsveld@uhasselt.be</email>
(J.V.)</nlm:aff>
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<name sortKey="Gawronska, Helena" sort="Gawronska, Helena" uniqKey="Gawronska H" first="Helena" last="Gawronska">Helena Gawronska</name>
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<nlm:aff id="af2-ijms-16-25576">Faculty of Horticulture, Biotechnology and Landscape Architecture, Warsaw University of Life Sciences, Nowoursynowska 159, Warsaw 02-766, Poland; E-Mails:
<email>robert.popek@gmail.com</email>
(R.P.);
<email>arek.przybysz@gmail.com</email>
(A.P.);
<email>helena_gawronska@sggw.pl</email>
(H.G.);
<email>stanislaw_gawronski@sggw.pl</email>
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<name sortKey="Vangronsveld, Jaco" sort="Vangronsveld, Jaco" uniqKey="Vangronsveld J" first="Jaco" last="Vangronsveld">Jaco Vangronsveld</name>
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<nlm:aff id="af1-ijms-16-25576">Centre for Environmental Sciences, Hasselt University, Agoralaan building D, Diepenbeek 3590, Belgium; E-Mails:
<email>sofie.thijs@uhasselt.be</email>
(S.T.);
<email>nele.witters@uhasselt.be</email>
(N.W.);
<email>jordan.espenshade@uhasselt.be</email>
(J.E.);
<email>jaco.vangronsveld@uhasselt.be</email>
(J.V.)</nlm:aff>
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</author>
<author>
<name sortKey="Gawronski, Stanislaw W" sort="Gawronski, Stanislaw W" uniqKey="Gawronski S" first="Stanislaw W." last="Gawronski">Stanislaw W. Gawronski</name>
<affiliation>
<nlm:aff id="af2-ijms-16-25576">Faculty of Horticulture, Biotechnology and Landscape Architecture, Warsaw University of Life Sciences, Nowoursynowska 159, Warsaw 02-766, Poland; E-Mails:
<email>robert.popek@gmail.com</email>
(R.P.);
<email>arek.przybysz@gmail.com</email>
(A.P.);
<email>helena_gawronska@sggw.pl</email>
(H.G.);
<email>stanislaw_gawronski@sggw.pl</email>
(S.W.G.)</nlm:aff>
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<div type="abstract" xml:lang="en">
<p>Since air pollution has been linked to a plethora of human health problems, strategies to improve air quality are indispensable. Despite the complexity in composition of air pollution, phytoremediation was shown to be effective in cleaning air. Plants are known to scavenge significant amounts of air pollutants on their aboveground plant parts. Leaf fall and runoff lead to transfer of (part of) the adsorbed pollutants to the soil and rhizosphere below. After uptake in the roots and leaves, plants can metabolize, sequestrate and/or excrete air pollutants. In addition, plant-associated microorganisms play an important role by degrading, detoxifying or sequestrating the pollutants and by promoting plant growth. In this review, an overview of the available knowledge about the role and potential of plant–microbe interactions to improve indoor and outdoor air quality is provided. Most importantly, common air pollutants (particulate matter, volatile organic compounds and inorganic air pollutants) and their toxicity are described. For each of these pollutant types, a concise overview of the specific contributions of the plant and its microbiome is presented. To conclude, the state of the art and its related future challenges are presented.</p>
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</TEI>
<pmc article-type="review-article">
<pmc-dir>properties open_access</pmc-dir>
<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">Int J Mol Sci</journal-id>
<journal-id journal-id-type="iso-abbrev">Int J Mol Sci</journal-id>
<journal-id journal-id-type="publisher-id">ijms</journal-id>
<journal-title-group>
<journal-title>International Journal of Molecular Sciences</journal-title>
</journal-title-group>
<issn pub-type="epub">1422-0067</issn>
<publisher>
<publisher-name>MDPI</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="pmid">26516837</article-id>
<article-id pub-id-type="pmc">4632817</article-id>
<article-id pub-id-type="doi">10.3390/ijms161025576</article-id>
<article-id pub-id-type="publisher-id">ijms-16-25576</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Review</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>The Role of Plant–Microbe Interactions and Their Exploitation for Phytoremediation of Air Pollutants</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Weyens</surname>
<given-names>Nele</given-names>
</name>
<xref ref-type="aff" rid="af1-ijms-16-25576">1</xref>
<xref rid="c1-ijms-16-25576" ref-type="corresp">*</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Thijs</surname>
<given-names>Sofie</given-names>
</name>
<xref ref-type="aff" rid="af1-ijms-16-25576">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Popek</surname>
<given-names>Robert</given-names>
</name>
<xref ref-type="aff" rid="af2-ijms-16-25576">2</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Witters</surname>
<given-names>Nele</given-names>
</name>
<xref ref-type="aff" rid="af1-ijms-16-25576">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Przybysz</surname>
<given-names>Arkadiusz</given-names>
</name>
<xref ref-type="aff" rid="af2-ijms-16-25576">2</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Espenshade</surname>
<given-names>Jordan</given-names>
</name>
<xref ref-type="aff" rid="af1-ijms-16-25576">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Gawronska</surname>
<given-names>Helena</given-names>
</name>
<xref ref-type="aff" rid="af2-ijms-16-25576">2</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Vangronsveld</surname>
<given-names>Jaco</given-names>
</name>
<xref ref-type="aff" rid="af1-ijms-16-25576">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Gawronski</surname>
<given-names>Stanislaw W.</given-names>
</name>
<xref ref-type="aff" rid="af2-ijms-16-25576">2</xref>
</contrib>
</contrib-group>
<contrib-group>
<contrib contrib-type="editor">
<name>
<surname>Schirawski</surname>
<given-names>Jan</given-names>
</name>
<role>Academic Editor</role>
</contrib>
</contrib-group>
<aff id="af1-ijms-16-25576">
<label>1</label>
Centre for Environmental Sciences, Hasselt University, Agoralaan building D, Diepenbeek 3590, Belgium; E-Mails:
<email>sofie.thijs@uhasselt.be</email>
(S.T.);
<email>nele.witters@uhasselt.be</email>
(N.W.);
<email>jordan.espenshade@uhasselt.be</email>
(J.E.);
<email>jaco.vangronsveld@uhasselt.be</email>
(J.V.)</aff>
<aff id="af2-ijms-16-25576">
<label>2</label>
Faculty of Horticulture, Biotechnology and Landscape Architecture, Warsaw University of Life Sciences, Nowoursynowska 159, Warsaw 02-766, Poland; E-Mails:
<email>robert.popek@gmail.com</email>
(R.P.);
<email>arek.przybysz@gmail.com</email>
(A.P.);
<email>helena_gawronska@sggw.pl</email>
(H.G.);
<email>stanislaw_gawronski@sggw.pl</email>
(S.W.G.)</aff>
<author-notes>
<corresp id="c1-ijms-16-25576">
<label>*</label>
Author to whom correspondence should be addressed; E-Mail:
<email>nele.weyens@uhasselt.be</email>
; Tel.: +32-11-268-316; Fax: +32-11-268-299.</corresp>
</author-notes>
<pub-date pub-type="epub">
<day>26</day>
<month>10</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="collection">
<month>10</month>
<year>2015</year>
</pub-date>
<volume>16</volume>
<issue>10</issue>
<fpage>25576</fpage>
<lpage>25604</lpage>
<history>
<date date-type="received">
<day>01</day>
<month>9</month>
<year>2015</year>
</date>
<date date-type="accepted">
<day>19</day>
<month>10</month>
<year>2015</year>
</date>
</history>
<permissions>
<copyright-statement>© 2015 by the authors; licensee MDPI, Basel, Switzerland.</copyright-statement>
<copyright-year>2015</copyright-year>
<license>
<license-p>
<pmc-comment>CREATIVE COMMONS</pmc-comment>
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (
<ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/">http://creativecommons.org/licenses/by/4.0/</ext-link>
).</license-p>
</license>
</permissions>
<abstract>
<p>Since air pollution has been linked to a plethora of human health problems, strategies to improve air quality are indispensable. Despite the complexity in composition of air pollution, phytoremediation was shown to be effective in cleaning air. Plants are known to scavenge significant amounts of air pollutants on their aboveground plant parts. Leaf fall and runoff lead to transfer of (part of) the adsorbed pollutants to the soil and rhizosphere below. After uptake in the roots and leaves, plants can metabolize, sequestrate and/or excrete air pollutants. In addition, plant-associated microorganisms play an important role by degrading, detoxifying or sequestrating the pollutants and by promoting plant growth. In this review, an overview of the available knowledge about the role and potential of plant–microbe interactions to improve indoor and outdoor air quality is provided. Most importantly, common air pollutants (particulate matter, volatile organic compounds and inorganic air pollutants) and their toxicity are described. For each of these pollutant types, a concise overview of the specific contributions of the plant and its microbiome is presented. To conclude, the state of the art and its related future challenges are presented.</p>
</abstract>
<kwd-group>
<kwd>phytoremediation</kwd>
<kwd>air pollutants</kwd>
<kwd>phylloremediation</kwd>
<kwd>particulate matter</kwd>
<kwd>VOCs (volatile organic compounds)</kwd>
<kwd>microbiome</kwd>
</kwd-group>
</article-meta>
</front>
<body>
<sec id="sec1-ijms-16-25576">
<title>1. Introduction</title>
<p>Air pollution has become a major cause of concern worldwide. The origin of airborne pollutants is often related to thermal processes (e.g., combustion of fuels). A lot of epidemiologic research has disclosed associations between air pollution and adverse health effects [
<xref rid="B1-ijms-16-25576" ref-type="bibr">1</xref>
,
<xref rid="B2-ijms-16-25576" ref-type="bibr">2</xref>
,
<xref rid="B3-ijms-16-25576" ref-type="bibr">3</xref>
,
<xref rid="B4-ijms-16-25576" ref-type="bibr">4</xref>
,
<xref rid="B5-ijms-16-25576" ref-type="bibr">5</xref>
]. Moreover, data from 20 United States (US) cities showed that levels of PM
<sub>10</sub>
(PM ≤ 10 μm) can be correlated with higher mortality rates as a result of cardiovascular or respiratory disorders [
<xref rid="B6-ijms-16-25576" ref-type="bibr">6</xref>
] and, in recent years, it was recognized that exposure to PM during pregnancy or early life may be linked to developing autism spectrum disorder (ASD) [
<xref rid="B7-ijms-16-25576" ref-type="bibr">7</xref>
,
<xref rid="B8-ijms-16-25576" ref-type="bibr">8</xref>
]. Current emission abatement strategies, focusing on specific technical measures, are not sufficient to meet either environmental or climate challenges. Although improvements in combustion technology are likely to reduce the overall emissions, and subsequent exposure, highly populated areas continue to be severely challenged by high emissions. Despite all efforts, the last annual report on air quality in Europe estimated that many urban inhabitants in the EU are still exposed to air pollutant concentrations above the World Health Organization (WHO) guidelines (
<xref ref-type="table" rid="ijms-16-25576-t001">Table 1</xref>
) [
<xref rid="B9-ijms-16-25576" ref-type="bibr">9</xref>
].</p>
<table-wrap id="ijms-16-25576-t001" position="float">
<object-id pub-id-type="pii">ijms-16-25576-t001_Table 1</object-id>
<label>Table 1</label>
<caption>
<p>World Health Organization (WHO) guidelines (2006) for most important, monitored air pollutants.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Pollutant</th>
<th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Averaging Period</th>
<th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">Max Number of Exceedances</th>
<th align="center" valign="middle" style="border-top:solid thin;border-bottom:solid thin" rowspan="1" colspan="1">WHO Guideline</th>
</tr>
</thead>
<tbody>
<tr>
<td rowspan="2" align="center" valign="middle" style="border-bottom:solid thin" colspan="1">PM
<sub>10</sub>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">1 day</td>
<td align="center" valign="middle" rowspan="1" colspan="1">3</td>
<td align="center" valign="middle" rowspan="1" colspan="1">50 μg/m
<sup>3</sup>
</td>
</tr>
<tr>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">1 year</td>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">NA</td>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">20 μg/m
<sup>3</sup>
</td>
</tr>
<tr>
<td rowspan="2" align="center" valign="middle" style="border-bottom:solid thin" colspan="1">PM
<sub>2.5</sub>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">1 day</td>
<td align="center" valign="middle" rowspan="1" colspan="1">3</td>
<td align="center" valign="middle" rowspan="1" colspan="1">25 μg/m
<sup>3</sup>
</td>
</tr>
<tr>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">1 year</td>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">NA</td>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">10 μg/m
<sup>3</sup>
</td>
</tr>
<tr>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Ozone</td>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">Max daily 8 h</td>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">0</td>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">100 μg/m
<sup>3</sup>
</td>
</tr>
<tr>
<td rowspan="2" align="center" valign="middle" style="border-bottom:solid thin" colspan="1">NO
<sub>x</sub>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">1 h</td>
<td align="center" valign="middle" rowspan="1" colspan="1">0</td>
<td align="center" valign="middle" rowspan="1" colspan="1">200 μg/m
<sup>3</sup>
</td>
</tr>
<tr>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">1 year</td>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">NA</td>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">40 μg/m
<sup>3</sup>
</td>
</tr>
<tr>
<td rowspan="2" align="center" valign="middle" style="border-bottom:solid thin" colspan="1">SO
<sub>x</sub>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">10 min</td>
<td align="center" valign="middle" rowspan="1" colspan="1">NA</td>
<td align="center" valign="middle" rowspan="1" colspan="1">500 μg/m
<sup>3</sup>
</td>
</tr>
<tr>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">1 day</td>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">0</td>
<td align="center" valign="middle" style="border-bottom:solid thin" rowspan="1" colspan="1">20 μg/m
<sup>3</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>PM
<sub>10</sub>
: fraction of particulate matter with an aerodynamic diameter less than 10 μm; PM
<sub>2.5</sub>
: fraction of particulate matter with an aerodynamic diameter less than 2.5 μm; NA: data not available.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Ambient air pollution is composed of a high variety of primary and secondary pollutants, mainly including particulate matter (PM), volatile organic compounds (VOCs) (benzene, toluene, ethylbenzene, xylene (BTEX), poly aromatic hydrocarbons (PAHs), formaldehyde, and so on) and inorganic pollutants (NO
<sub>x</sub>
, SO
<sub>2</sub>
, CO
<sub>2</sub>
, O
<sub>3</sub>
). Many of these outdoor air pollutants are also found indoor, in concentrations that often can be higher than the outdoors [
<xref rid="B10-ijms-16-25576" ref-type="bibr">10</xref>
].</p>
<p>Despite the complexity in composition, phytoremediation was already shown to be an effective plant-based, environmentally friendly biotechnology to reduce and detoxify/degrade indoor and outdoor air pollutants. Plants are known to scavenge significant amounts of air pollutants and even partly metabolize them [
<xref rid="B11-ijms-16-25576" ref-type="bibr">11</xref>
,
<xref rid="B12-ijms-16-25576" ref-type="bibr">12</xref>
]. Fortunately, plants do not live alone; they are known to be associated with thousands if not millions of other organisms, such as fungi and bacteria. The functions of these plant-associated microorganisms are still under investigation, but they are well known to support plants to cope with abiotic and biotic stresses, to assist their host in nutrient and water uptake, and to produce plant hormones, siderophores and inhibitory allelochemicals [
<xref rid="B13-ijms-16-25576" ref-type="bibr">13</xref>
,
<xref rid="B14-ijms-16-25576" ref-type="bibr">14</xref>
,
<xref rid="B15-ijms-16-25576" ref-type="bibr">15</xref>
]. In general, it is recognized that plant–microbe interactions play an important role during phytoremediation by degrading, detoxifying or sequestrating the pollutants and by promoting plant growth [
<xref rid="B15-ijms-16-25576" ref-type="bibr">15</xref>
,
<xref rid="B16-ijms-16-25576" ref-type="bibr">16</xref>
]. Some research showed that growing plants indoor increases air humidity, but contrarily to using industrially produced devices, it is not accompanied by an increase of harmful (for humans), colony forming units (cfu). Most probably, this is due to allelochemicals that are released to the atmosphere by the plants’ microbiome and that are inhibiting growth of airborne microorganisms [
<xref rid="B17-ijms-16-25576" ref-type="bibr">17</xref>
,
<xref rid="B18-ijms-16-25576" ref-type="bibr">18</xref>
].</p>
<p>In case of air pollution, the surface of leaves and stems is known to adsorb significant amounts of pollutants. Therefore, bacteria living on these surfaces, called the phyllosphere bacteria, might be of high importance. Part of the adsorbed pollution is also finding its entry into the plant, making (especially) leaf endophytes of high interest. These phyllospheric and endophytic bacteria can detoxify part of the pollutants by means of degradation, transformation or sequestration. Further, rainfall causes flowing down of the pollutants to the soil right below the plant, where the pollutants come into contact with the soil, the plant’s rhizosphere and the roots. A schematic overview of phytoremediation of air pollutants is presented in
<xref ref-type="fig" rid="ijms-16-25576-f001">Figure 1</xref>
.</p>
<fig id="ijms-16-25576-f001" position="float">
<label>Figure 1</label>
<caption>
<p>Schematic overview of phytoremediation of air pollution.</p>
</caption>
<graphic xlink:href="ijms-16-25576-g001"></graphic>
</fig>
<p>In this review, the available knowledge about the above-described plant–microbe interactions during phytoremediation of air pollution is summarized for the main air pollutants (particulate matter, volatile organic compounds and inorganic pollutants). For each of these pollution categories, a definition, the toxicity and the role of the plants and their associated microorganisms is described. Moreover a concise overview of the specific contributions of the plant and its microbiome is presented in
<xref ref-type="fig" rid="ijms-16-25576-f002">Figure 2</xref>
. To conclude, the state of the art and its related future challenges are provided.</p>
<fig id="ijms-16-25576-f002" position="float">
<label>Figure 2</label>
<caption>
<p>A concise overview of the specific contributions of the plant and its microbiome to the phytoremediation of the different categories of air pollution (increasing effects are indicated with
<inline-graphic xlink:href="ijms-16-25576-i001.jpg"></inline-graphic>
).</p>
</caption>
<graphic xlink:href="ijms-16-25576-g002"></graphic>
</fig>
</sec>
<sec id="sec2-ijms-16-25576">
<title>2. Particulate Matter</title>
<sec id="sec2dot1-ijms-16-25576">
<title>2.1. Definition and (Human) Toxicity</title>
<p>Particulate matter (PM) is a mixture of solid and liquid substances with different origins, shapes and chemical compositions [
<xref rid="B19-ijms-16-25576" ref-type="bibr">19</xref>
].</p>
<p>PM can be generated (outdoors) by human activity, for example, vehicle exhausts, road dust, fossil fuels, and industrial activities [
<xref rid="B20-ijms-16-25576" ref-type="bibr">20</xref>
]. Moreover, PM is also generated indoors, mainly by heating, cleaning and cooking activities [
<xref rid="B10-ijms-16-25576" ref-type="bibr">10</xref>
,
<xref rid="B20-ijms-16-25576" ref-type="bibr">20</xref>
,
<xref rid="B21-ijms-16-25576" ref-type="bibr">21</xref>
,
<xref rid="B22-ijms-16-25576" ref-type="bibr">22</xref>
,
<xref rid="B23-ijms-16-25576" ref-type="bibr">23</xref>
]. Next to these anthropogenic emission sources, significant amounts of PM can also be generated naturally by e.g., volcanic eruptions, forest and prairie fires, sandstorms, ocean breezes and soil and rock erosion.</p>
<p>Mostly, PM is classified in four fractions based on its aerodynamic diameter (Ø): large (Ø: 10–100 μm), coarse (Ø: 2.5–10 μm), fine (Ø: 0.01–2.5 μm) and ultrafine (Ø: < 0.01 μm) PM [
<xref rid="B24-ijms-16-25576" ref-type="bibr">24</xref>
].</p>
<p>Particulate matter is composed of a relatively non-reactive part, as for example carbon or calcium, to which biologically active chemicals like (toxic) metals, organic compounds (e.g., PAHs) [
<xref rid="B25-ijms-16-25576" ref-type="bibr">25</xref>
] and environmentally persistent free radicals (EPFRs) can be adsorbed [
<xref rid="B26-ijms-16-25576" ref-type="bibr">26</xref>
], making them even more toxic.</p>
<p>Particulate matter is widely recognized as one of the most dangerous pollutants for human health [
<xref rid="B27-ijms-16-25576" ref-type="bibr">27</xref>
,
<xref rid="B28-ijms-16-25576" ref-type="bibr">28</xref>
,
<xref rid="B29-ijms-16-25576" ref-type="bibr">29</xref>
,
<xref rid="B30-ijms-16-25576" ref-type="bibr">30</xref>
,
<xref rid="B31-ijms-16-25576" ref-type="bibr">31</xref>
,
<xref rid="B32-ijms-16-25576" ref-type="bibr">32</xref>
]. Fine and super fine (PM
<sub>2.5</sub>
) particulate matter alone are causing over 2 million deaths on an annual basis all over the world [
<xref rid="B33-ijms-16-25576" ref-type="bibr">33</xref>
]. Due to the highly variable chemical and physical composition of PM, toxicological studies have not succeeded in determining the exact mechanisms of PM-induced toxicity so far. Many studies indicate that the level of PM toxicity is related to the chemical composition, particle size and shape [
<xref rid="B34-ijms-16-25576" ref-type="bibr">34</xref>
]. The most dominant hypothesis is that ultrafine particles (UFP) are more toxic compared to fine and coarse PM (
<xref ref-type="table" rid="ijms-16-25576-t001">Table 1</xref>
) and, further, that toxicity is caused by inducing the generation of reactive oxygen species (ROS) on their surface. Only recently, Kiruri
<italic>et al.</italic>
[
<xref rid="B35-ijms-16-25576" ref-type="bibr">35</xref>
], Kelley
<italic>et al.</italic>
[
<xref rid="B36-ijms-16-25576" ref-type="bibr">36</xref>
] and Khachatryan
<italic>et al.</italic>
[
<xref rid="B37-ijms-16-25576" ref-type="bibr">37</xref>
] showed that this ROS production on the surface of UFP is related to surface-associated environmentally persistent free radicals (EPFRs).</p>
</sec>
<sec id="sec2dot2-ijms-16-25576">
<title>2.2. Role of Plants during PM Phytoremediation</title>
<p>Plants are known to be capable of scavenging significant amounts of PM, especially in urban areas and close to roads, by adsorbing PM on the foliage (
<sub>s</sub>
PM) or stabilizing them in waxes (
<sub>w</sub>
PM) [
<xref rid="B38-ijms-16-25576" ref-type="bibr">38</xref>
,
<xref rid="B39-ijms-16-25576" ref-type="bibr">39</xref>
,
<xref rid="B40-ijms-16-25576" ref-type="bibr">40</xref>
,
<xref rid="B41-ijms-16-25576" ref-type="bibr">41</xref>
,
<xref rid="B42-ijms-16-25576" ref-type="bibr">42</xref>
]. Popek
<italic>et al.</italic>
[
<xref rid="B43-ijms-16-25576" ref-type="bibr">43</xref>
] demonstrated that trees and shrubs, creating a biofilter on a way of PM flow, reduced the amount of PM that is accumulated on the foliage of trees grown further away in the park by about 50%. Both modeling and experimental (laboratory) research have been performed on PM scavenging by urban greenery around the world. The most used model to describe the urban forest structure and its ecosystem services, such as pollutant removal, is the i-Tree model developed by Nowak
<italic>et al.</italic>
[
<xref rid="B44-ijms-16-25576" ref-type="bibr">44</xref>
].</p>
<p>For example, it was estimated that in Beijing (China) trees in the city center removed 772 tons of PM
<sub>10</sub>
on a yearly basis [
<xref rid="B45-ijms-16-25576" ref-type="bibr">45</xref>
]. In Shanghai (China), a 9.1% decrease in PM concentrations was observed at a distance of 50–100 m into a forest in comparison with external urban woodland [
<xref rid="B46-ijms-16-25576" ref-type="bibr">46</xref>
]. McDonald
<italic>et al.</italic>
[
<xref rid="B47-ijms-16-25576" ref-type="bibr">47</xref>
] showed that planting trees in the West Midlands (UK) on 3.7% up to 54% of the available land would reduce PM
<sub>10</sub>
concentrations in the air by 26%, causing the removal of about 200 tons of PM
<sub>10</sub>
per year. In Chicago, USA, trees occupying 11% of the city area eliminated approximately 234 tons of PM
<sub>10</sub>
per year [
<xref rid="B48-ijms-16-25576" ref-type="bibr">48</xref>
] and in the USA as a whole, trees and shrubs in urban areas adsorb around 215,000 tons of PM
<sub>10</sub>
annually, representing a monetary value of 969 million dollars [
<xref rid="B11-ijms-16-25576" ref-type="bibr">11</xref>
].</p>
<p>Although these numbers are very positive, we should keep in mind that 10–20-fold differences in PM accumulation among plant species were observed [
<xref rid="B39-ijms-16-25576" ref-type="bibr">39</xref>
].</p>
<p>Taking into account their large total leaf area, trees are regarded as the most effective type of vegetation for PM scavenging [
<xref rid="B47-ijms-16-25576" ref-type="bibr">47</xref>
]. Moreover, the architecture of tree crowns resulting from the complex structure of foliage and shoot induces turbulent air movement, which positively affects PM accumulation capacity [
<xref rid="B49-ijms-16-25576" ref-type="bibr">49</xref>
,
<xref rid="B50-ijms-16-25576" ref-type="bibr">50</xref>
]. Next to trees, herbaceous vegetations have also been shown to be effective PM scavengers [
<xref rid="B51-ijms-16-25576" ref-type="bibr">51</xref>
]. The air filtration process can be enhanced by species-specific features of leaves, such as trichomes and the amount, chemical composition as well as the structure of epicuticular waxes. These wax layers are known to be able to immobilize and phytostabilize adsorbed PM [
<xref rid="B38-ijms-16-25576" ref-type="bibr">38</xref>
,
<xref rid="B40-ijms-16-25576" ref-type="bibr">40</xref>
,
<xref rid="B52-ijms-16-25576" ref-type="bibr">52</xref>
]. In summary, plant-specific traits like leaf size and structure, wax content, ultrastructure and thickness, and pubescence and surface roughness, but also climate conditions such as precipitation and wind, and PM quantity and composition can affect the PM scavenging capacity [
<xref rid="B11-ijms-16-25576" ref-type="bibr">11</xref>
,
<xref rid="B39-ijms-16-25576" ref-type="bibr">39</xref>
,
<xref rid="B53-ijms-16-25576" ref-type="bibr">53</xref>
,
<xref rid="B54-ijms-16-25576" ref-type="bibr">54</xref>
,
<xref rid="B55-ijms-16-25576" ref-type="bibr">55</xref>
].</p>
<p>Once PM is accumulated on plant leaves, it might affect their optical properties by absorption/reflection of PAR (photosynthetically active radiation) or clogged stomata resulting in a negative effect on photosynthesis and transpiration [
<xref rid="B42-ijms-16-25576" ref-type="bibr">42</xref>
,
<xref rid="B56-ijms-16-25576" ref-type="bibr">56</xref>
]. Photosynthesis and other physiological processes are also affected by toxic compounds attached to the surface of PM, e.g., trace elements, organic pollutants and Cl
<sup></sup>
and Na
<sup>+</sup>
, that, depending on the type and environmental conditions, may penetrate into plant tissues or can be removed from the surface of foliage by rain or wind events [
<xref rid="B57-ijms-16-25576" ref-type="bibr">57</xref>
,
<xref rid="B58-ijms-16-25576" ref-type="bibr">58</xref>
]. Przybysz
<italic>et al.</italic>
[
<xref rid="B59-ijms-16-25576" ref-type="bibr">59</xref>
] found a negative correlation between photosynthesis rate and the level of accumulated PM, proving that photosynthesis efficiency depends, at least to some extent, on the level of PM. This negative effect on the photosynthetic apparatus was confirmed by a lower chlorophyll content and photosynthesis rate, an increased stomatal resistance and a decrease in the fluorescence of chlorophyll
<italic>a</italic>
parameters values. Although several other authors found similar negative correlation between PM and photosynthesis rates [
<xref rid="B56-ijms-16-25576" ref-type="bibr">56</xref>
,
<xref rid="B60-ijms-16-25576" ref-type="bibr">60</xref>
,
<xref rid="B61-ijms-16-25576" ref-type="bibr">61</xref>
], for some plant species such as
<italic>Ilex rotunda</italic>
trees [
<xref rid="B62-ijms-16-25576" ref-type="bibr">62</xref>
] and
<italic>Sorbaria sorbifolia</italic>
[
<xref rid="B59-ijms-16-25576" ref-type="bibr">59</xref>
], the opposite was observed: photosynthetic rate was in some species higher in the more polluted areas. This is explained by the possible protective role of PM by reducing photoinhibition and probably a better (species-specific) tolerance for the PM-induced oxidative stress.</p>
<p>Overall, it is clear that both the PM accumulation capacity as well as the response of the photosynthetic apparatus are highly plant species specific.</p>
</sec>
<sec id="sec2dot3-ijms-16-25576">
<title>2.3. Role of Plant-Associated Microorganisms during PM Phytoremediation</title>
<p>Plant-associated microorganisms are known to play an important role during plant growth and development by increasing nutrient availability (e.g., production of organic acids, siderophores), by producing plant growth hormones (e.g., production of indole acetic acid (IAA)) and by helping the plant to cope with abiotic and biotic stresses (e.g., production of 1-aminocyclopropane-1-carboxylate (ACC) deaminase) [
<xref rid="B13-ijms-16-25576" ref-type="bibr">13</xref>
,
<xref rid="B14-ijms-16-25576" ref-type="bibr">14</xref>
,
<xref rid="B15-ijms-16-25576" ref-type="bibr">15</xref>
].</p>
<p>In case of PM phytoremediation, these plant growth-promoting traits might result in an increased biomass and thus surface to adsorb pollutants, meaning an improved PM adsorbance capacity. In general, direct and indirect mechanisms can induce plant growth promotion, as described by Weyens
<italic>et al.</italic>
[
<xref rid="B15-ijms-16-25576" ref-type="bibr">15</xref>
].</p>
<p>Direct plant growth promotion can be resumed in three topics, which are further discussed below: bio-fertilization, growth and development regulation and stress abatement. (1) Some of the mineral nutrients, including nitrogen, phosphorus and iron, are frequently limiting in soil, and by consequence inhibiting the growth of land plants. Plant-associated microorganisms can act as bio fertilizers by fixing and/or solubilizing mineral nutrients that are unavailable for plants. Among those processes, biological N
<sub>2</sub>
fixation by rhizobia is well-known. Nodulated leguminous plants incorporate C and N into soil, which besides increasing nutrient uptake capacity, also improves their tolerance to environmental stresses [
<xref rid="B63-ijms-16-25576" ref-type="bibr">63</xref>
]. Moreover, Rhizobia have been shown to be a potential tool for the remediation of organic and metal contaminations, by degrading organic contaminants and adsorbing, accumulating and detoxifying [
<xref rid="B64-ijms-16-25576" ref-type="bibr">64</xref>
]. (2) Bacteria are able to produce plant growth regulators such as auxins (e.g., IAA), cytokinins and gibberellins [
<xref rid="B65-ijms-16-25576" ref-type="bibr">65</xref>
]. These phytohormones often can induce a beneficial effect on plant growth and development [
<xref rid="B66-ijms-16-25576" ref-type="bibr">66</xref>
,
<xref rid="B67-ijms-16-25576" ref-type="bibr">67</xref>
]. Interestingly, the production of phytohormones by bacteria does not directly benefit themselves, but indirect benefits are achieved by the increase in nutrient supply, induced by the stimulated plant growth. (3) Negative effects of stress on plant growth can be abated by bacteria through the production of 1-aminocylcopropane-1-carboxylate (ACC) deaminase [
<xref rid="B68-ijms-16-25576" ref-type="bibr">68</xref>
,
<xref rid="B69-ijms-16-25576" ref-type="bibr">69</xref>
]. The general response of plants to (all kinds of) environmental stressors including pollutants is the production of ethylene leading to the activation of processes that inhibit plant development and growth including (but not limited to) senescence, chlorosis and leaf abscission [
<xref rid="B70-ijms-16-25576" ref-type="bibr">70</xref>
]. The ACC-deaminase enzyme, produced by many PGP bacteria, hydrolyzes ACC into ammonia and α-ketobutyrate [
<xref rid="B71-ijms-16-25576" ref-type="bibr">71</xref>
]. As ACC is the immediate precursor for ethylene, lowering the level of ACC in the plant also lowers the amount of ethylene that can be produced. The indirect mechanisms of plant growth promotion can be summarized as the inhibition of the growth and activity of plant pathogens. This inhibition can be induced by various mechanisms including the competition for space and nutrients, the production of biocontrol agents such as antibiotics and antifungal metabolites and/or the induction of systemic resistance [
<xref rid="B72-ijms-16-25576" ref-type="bibr">72</xref>
,
<xref rid="B73-ijms-16-25576" ref-type="bibr">73</xref>
].</p>
<p>Next to their plant growth promoting traits, resulting in higher PM absorbance capacity, plant-associated microorganisms might also play a role in the detoxification of the PM absorbed by their host plant. As described above, PM toxicity is caused by inducing the generation of reactive oxygen species (ROS) on their surface. It is known that some bacteria have high antioxidative properties [
<xref rid="B74-ijms-16-25576" ref-type="bibr">74</xref>
,
<xref rid="B75-ijms-16-25576" ref-type="bibr">75</xref>
], which can play a role in detoxifying ROS. As this ROS production on the surface of ultrafine particles is related to surface-associated EPFRs [
<xref rid="B35-ijms-16-25576" ref-type="bibr">35</xref>
,
<xref rid="B36-ijms-16-25576" ref-type="bibr">36</xref>
,
<xref rid="B37-ijms-16-25576" ref-type="bibr">37</xref>
], we might expect a potential remedial action of bacteria on EPFR by means of (a) a reduction of the EPFR concentration on the surface of PM and (b) a neutralization of ROS species formed by EPFRs in the solution.</p>
<p>Plant-associated microorganisms possess degradation pathways and metabolic capabilities, resulting in more efficient organic contaminant degradation and reduction of both phytotoxicity and evapotranspiration of volatile pollutants [
<xref rid="B16-ijms-16-25576" ref-type="bibr">16</xref>
]. In case of toxic trace elements in the soil, root endophytes equipped with a metal-resistance/sequestration system can decrease metal phytotoxicity and enhance their accumulation in plant tissues [
<xref rid="B76-ijms-16-25576" ref-type="bibr">76</xref>
]. Therefore, it might be expected that foliage-associated microbes may support plants to cope with stresses caused by PM bounded contaminants and enhance phytoremediation efficiency. However, the role of microbes in detoxification of contaminants on the surface of leaves is still poorly understood.</p>
</sec>
</sec>
<sec id="sec3-ijms-16-25576">
<title>3. Volatile Organic Compounds (VOCs)</title>
<sec id="sec3dot1-ijms-16-25576">
<title>3.1. Definition and (Human) Toxicity</title>
<p>There are numerous definitions to explain “VOC” and, mostly, they are based on physical and chemical features (boiling range, vapour pressure) and/or composition (carbon number range). The basic definition is the one provided by the Solvents Emission Directive: “any organic compound having at 20 °C a vapour pressure of 0.01 kPa or more or having a corresponding volatility under the particular conditions of use” [
<xref rid="B77-ijms-16-25576" ref-type="bibr">77</xref>
]. The presence of VOCs is negatively affecting outdoor as well as indoor air quality. VOCs in the ambient air are mainly of high interest because they significantly contribute to the formation of ozone (O
<sub>3</sub>
) in the presence of sunlight and nitrogen oxides [
<xref rid="B78-ijms-16-25576" ref-type="bibr">78</xref>
,
<xref rid="B79-ijms-16-25576" ref-type="bibr">79</xref>
]. In case of indoor VOCs, ozone formation is not a problem, since ozone decomposes into oxygen when it comes into contact with any surface (e.g., a wall).</p>
<p>VOCs sources are either anthropogenic (AVOCs) (transport, industry) or biogenic (BVOCs) (trees and other plants). Although on a global scale BVOC fluxes highly exceed that of the AVOC, in urban regions, the large amount of AVOC emissions from industrial and traffic sources results in a relatively low BVOC proportion [
<xref rid="B80-ijms-16-25576" ref-type="bibr">80</xref>
,
<xref rid="B81-ijms-16-25576" ref-type="bibr">81</xref>
]. Indoors, VOCs are emitted from various materials such as carpets, wallpaper, curtains, paper products, office chairs, and electronic equipment with the highest emissions when the material is new [
<xref rid="B82-ijms-16-25576" ref-type="bibr">82</xref>
,
<xref rid="B83-ijms-16-25576" ref-type="bibr">83</xref>
]. In general, the most studied AVOCs are Benzene, Toluene, Ethylbenzene, Xylene (BTEX), Poly Aromatic Hydrocarbons (PAHs), and formaldehyde; and for the BVOCs, chloromethane, isoprene and monoterpenes are most abundant [
<xref rid="B84-ijms-16-25576" ref-type="bibr">84</xref>
].</p>
<p>Next to their role in O
<sub>3</sub>
formation, VOCs themselves are also known to induce both short and long term adverse health effects on humans [
<xref rid="B85-ijms-16-25576" ref-type="bibr">85</xref>
,
<xref rid="B86-ijms-16-25576" ref-type="bibr">86</xref>
]. For example, formaldehyde can cause sensory irritation and nasopharyngeal cancer and benzene might lead to blood dyscrasias [
<xref rid="B87-ijms-16-25576" ref-type="bibr">87</xref>
]. As VOCs are the principal pollutants of indoor air [
<xref rid="B88-ijms-16-25576" ref-type="bibr">88</xref>
,
<xref rid="B89-ijms-16-25576" ref-type="bibr">89</xref>
] and people generally spend up to 90% of their time inside buildings (houses, offices, factories,
<italic>etc.</italic>
), toxicity of VOCs in indoor air are the subject of numerous studies. High indoor levels of VOCs are known to cause multiple chemical sensitivity and the “sick building syndrome” [
<xref rid="B88-ijms-16-25576" ref-type="bibr">88</xref>
,
<xref rid="B90-ijms-16-25576" ref-type="bibr">90</xref>
,
<xref rid="B91-ijms-16-25576" ref-type="bibr">91</xref>
] and a cross-section of physical symptoms (e.g., allergies, asthma and headache) for those who are exposed [
<xref rid="B86-ijms-16-25576" ref-type="bibr">86</xref>
,
<xref rid="B92-ijms-16-25576" ref-type="bibr">92</xref>
].</p>
</sec>
<sec id="sec3dot2-ijms-16-25576">
<title>3.2. Role of Plants during VOCs’ Phytoremediation</title>
<p>Several studies have described the ability of plants to remove VOCs from the air [
<xref rid="B93-ijms-16-25576" ref-type="bibr">93</xref>
,
<xref rid="B94-ijms-16-25576" ref-type="bibr">94</xref>
,
<xref rid="B95-ijms-16-25576" ref-type="bibr">95</xref>
,
<xref rid="B96-ijms-16-25576" ref-type="bibr">96</xref>
,
<xref rid="B97-ijms-16-25576" ref-type="bibr">97</xref>
,
<xref rid="B98-ijms-16-25576" ref-type="bibr">98</xref>
]. In a recent review of Dela Cruz
<italic>et al.</italic>
[
<xref rid="B99-ijms-16-25576" ref-type="bibr">99</xref>
], more than 100 indoor plant species and their VOC removal capacity are summarized in a table. As already mentioned above, it is important to keep in mind that plants can also be an important source of VOCs [
<xref rid="B100-ijms-16-25576" ref-type="bibr">100</xref>
]. Therefore, low VOC emitting plant species should be selected for VOC phytoremediation. More integrative studies already revealed that selecting the optimal tree species composition and a slight increase in tree density result in a substantial (B)VOC reduction and a superior ecosystem service value [
<xref rid="B100-ijms-16-25576" ref-type="bibr">100</xref>
].</p>
<p>In general, plants remove VOCs predominantly by uptake via leaf stomata, yet some gases are removed by the plant surface (cuticle). Uptake through the stomata is confirmed in many studies by a higher removal in light than in darkness (stomata are open in light and closed in darkness) [
<xref rid="B95-ijms-16-25576" ref-type="bibr">95</xref>
,
<xref rid="B101-ijms-16-25576" ref-type="bibr">101</xref>
,
<xref rid="B102-ijms-16-25576" ref-type="bibr">102</xref>
]. Exceptions are so-called CAM and facultative CAM plants, which either constitutively, or after drought stress exposure (facultative) close their stomata during the day and open them during the night [
<xref rid="B103-ijms-16-25576" ref-type="bibr">103</xref>
]. This feature is desired for air phytoremediation because such plants, under drought conditions, take up pollutants from the air during the night, along with their CO
<sub>2</sub>
absorption. Many species of
<italic>Sedum</italic>
genera have the ability of switching to CAM photosynthesis [
<xref rid="B104-ijms-16-25576" ref-type="bibr">104</xref>
], which explains their successful cultivation on extensive green roofs, where drought often occurs. Plants that are recommended for indoor phytoremediation sometimes also experience drought. Species like
<italic>Zamioculcas zamiifolia</italic>
[
<xref rid="B105-ijms-16-25576" ref-type="bibr">105</xref>
], also a facultative CAM plant, are very efficient for both growth and development as well as uptake of BTEX from indoor air. It is noteworthy that CAM plants grown indoor, besides their air purification traits, are also valuable as they do not compete for oxygen with humans. Facultative CAM systems, when joined with achievements of phytoremediation, are expected to strongly contribute towards our goal in improvement of phytoremediation biotechnologies.</p>
<p>Cuticular absorption was shown by measuring the amount of VOCs present in the wax layer [
<xref rid="B101-ijms-16-25576" ref-type="bibr">101</xref>
,
<xref rid="B105-ijms-16-25576" ref-type="bibr">105</xref>
]. Studies examining the role of both stomata and cuticle uptake by
<sup>14</sup>
C labeling concluded a dominant uptake through the stomata and a substantial uptake through the cuticle [
<xref rid="B106-ijms-16-25576" ref-type="bibr">106</xref>
]. Moreover, Dela Cruz
<italic>et al.</italic>
[
<xref rid="B99-ijms-16-25576" ref-type="bibr">99</xref>
] emphasized the importance of the properties of the VOCs. A hydrophilic VOC will not diffuse easily through the cuticle existing of lipids, whereas a lipophilic VOC is more likely to penetrate through the cuticle. After entering the leaves, VOCs diffuse into intercellular spaces and may be absorbed by water films to form acids or react with inner-leaf surfaces [
<xref rid="B107-ijms-16-25576" ref-type="bibr">107</xref>
]. After uptake in the leaves, VOCs can be translocated through the phloem to various plant organs (e.g., seeds, roots) [
<xref rid="B108-ijms-16-25576" ref-type="bibr">108</xref>
,
<xref rid="B109-ijms-16-25576" ref-type="bibr">109</xref>
].</p>
<p>Part of the VOC air pollutants that are adsorbed by the leaves are moving to the soil below by runoff (by rain) and leaf fall. Here, root adsorbance and uptake come into the picture. Root uptake of organic compounds from soil is affected by (a) the physical and chemical characteristics of the compound; (b) the environmental conditions (e.g., organic matter, pH and moisture); and (c) by plant properties (e.g., root surface area) [
<xref rid="B110-ijms-16-25576" ref-type="bibr">110</xref>
,
<xref rid="B111-ijms-16-25576" ref-type="bibr">111</xref>
]. In case the plant- and environment-related parameters are stable, root uptake is directly proportional to the chemical’s lipophilicity, which can be represented by the chemical’s octanol-water partition coefficient (
<italic>K</italic>
<sub>ow</sub>
). In practice, an optimal range of lipophilicity exists (log
<italic>K</italic>
<sub>ow</sub>
between 1 and 3.5) outside of which plant uptake and translocation of organics is strongly delimited. Organic contaminants with a log
<italic>K</italic>
<sub>ow</sub>
<1 are known to be highly water-soluble and are lacking any specific affinity to be taken up into plant roots [
<xref rid="B112-ijms-16-25576" ref-type="bibr">112</xref>
], whereas contaminants with a log
<italic>K</italic>
<sub>ow</sub>
>3.5 are so strongly absorbed onto root surfaces that their uptake and translocation to the shoot is limited [
<xref rid="B113-ijms-16-25576" ref-type="bibr">113</xref>
].</p>
<p>Once inside the plant (root or leaf), VOCs can undergo degradation, storage or excretion. For example, formaldehyde can be transformed into 2-C skeletons that can serve as a energy source and be used for biosynthesis of novel molecules [
<xref rid="B97-ijms-16-25576" ref-type="bibr">97</xref>
] and after transformation to CO
<sub>2</sub>
it also can be built into the plant material via the Calvin cycle [
<xref rid="B114-ijms-16-25576" ref-type="bibr">114</xref>
]. After ring cleavage, benzene and toluene can also enter the Calvin cycle where they are converted to organic and amino acids [
<xref rid="B106-ijms-16-25576" ref-type="bibr">106</xref>
]. Korte
<italic>et al.</italic>
[
<xref rid="B115-ijms-16-25576" ref-type="bibr">115</xref>
] reviewed the degradation of xenobiotics in the ambient air. Although degradation to harmless constituents is the optimal goal, storage and excretion are necessary if degradation cannot occur. Moreover, considering VOCs’ degradation, plants are disadvantaged in two ways. Firstly, plants do not rely on organic compounds as a source of energy or carbon since they are phototrophic. By consequence, plants were not under selective pressure to develop the capacity to degrade chemically intransigent materials, which is in contrast with microbial systems. This resulted in a more restricted set of chemicals that can be metabolized for plants, in comparison with micro-organisms. Secondly, plant metabolism of organic carbon (other than photosynthates) follows the green liver model, meaning that first general transformations to more water-soluble forms occur, followed by sequestration processes to avoid build-up and potential toxicity to sensitive organelles [
<xref rid="B116-ijms-16-25576" ref-type="bibr">116</xref>
]. On the contrary, microbial metabolism often results in the compound being transformed to CO
<sub>2</sub>
, water and cellular biomass. Taking this into account, it is clear that plants rely on their associated microorganisms to obtain a more efficient degradation of VOCs.</p>
</sec>
<sec id="sec3dot3-ijms-16-25576">
<title>3.3. Role of Plant-Associated Microorganisms during VOCs’ Phytoremediation</title>
<p>The ability of plant leaves to scavenge VOCs has been well known for a long time, but it is only recently that leaves have been shown to host several VOC-degrading microorganisms. The phyllosphere is one of the most prevalent microbial habitats on earth: the global bacterial population present in the phyllosphere could comprise up to 10
<sup>26</sup>
cells [
<xref rid="B117-ijms-16-25576" ref-type="bibr">117</xref>
]; fungal populations are less numerous [
<xref rid="B118-ijms-16-25576" ref-type="bibr">118</xref>
,
<xref rid="B119-ijms-16-25576" ref-type="bibr">119</xref>
,
<xref rid="B120-ijms-16-25576" ref-type="bibr">120</xref>
] and archaea are rather a minor component or even not abundant [
<xref rid="B121-ijms-16-25576" ref-type="bibr">121</xref>
,
<xref rid="B122-ijms-16-25576" ref-type="bibr">122</xref>
]. These phyllosphere communities are strongly affected by a variety of environmental factors, including UV exposure, pollution, nitrogen fertilization, water limitations and high temperature shifts, as well as biotic factors, such as leaf age and the co-presence of other microorganisms [
<xref rid="B117-ijms-16-25576" ref-type="bibr">117</xref>
,
<xref rid="B123-ijms-16-25576" ref-type="bibr">123</xref>
]. As plants themselves produce (B)VOCs in their phyllosphere, the presence of VOC metabolizing microorganisms in the phyllosphere can be expected. However, there are only a limited number of reports that plant leaves accommodate VOC metabolizing microorganisms in their phyllosphere. An overview of the available research on phyllosphere microorganisms in the framework of VOC (including most important AVOCs and BVOCs) phytoremediation is provided in
<xref ref-type="table" rid="ijms-16-25576-t002">Table 2</xref>
. These phyllosphere VOC degrading microorganisms are expected to hold great potential in indoor and outdoor air cleanup.</p>
<p>Next to the aboveground plant parts, the belowground plant parts are also highly efficient VOC removers. In this context, the general capability of root-associated microorganisms to metabolize organic compounds has long been established and it has been widely exploited in soil and (ground)water bioremediation programs [
<xref rid="B16-ijms-16-25576" ref-type="bibr">16</xref>
,
<xref rid="B65-ijms-16-25576" ref-type="bibr">65</xref>
,
<xref rid="B124-ijms-16-25576" ref-type="bibr">124</xref>
,
<xref rid="B125-ijms-16-25576" ref-type="bibr">125</xref>
,
<xref rid="B126-ijms-16-25576" ref-type="bibr">126</xref>
,
<xref rid="B127-ijms-16-25576" ref-type="bibr">127</xref>
]. Soil also contains air, of which the amount varies depending on the soil moisture. During drying, the air together with pollutants penetrates the soil and the pollutants are degraded by the more efficient degradation system functioning in soil. After water supply (rain and irrigation), more clean air is forced out into the atmosphere. This phenomenon takes place also in the pots with plants during indoor phytoremediation [
<xref rid="B128-ijms-16-25576" ref-type="bibr">128</xref>
]. Several endophytic and rhizospheric bacteria have been identified as capable of assisting their host in removing toxic compounds from soil [
<xref rid="B125-ijms-16-25576" ref-type="bibr">125</xref>
]. Next to plant-associated bacteria, mycorrhizal fungi have been reported to be equally important for the mineralization of pollutants [
<xref rid="B129-ijms-16-25576" ref-type="bibr">129</xref>
,
<xref rid="B130-ijms-16-25576" ref-type="bibr">130</xref>
,
<xref rid="B131-ijms-16-25576" ref-type="bibr">131</xref>
]. Moreover, several studies have shown that these beneficial, contaminant-degrading actions of microorganisms are enhanced because of the presence of the plant [
<xref rid="B132-ijms-16-25576" ref-type="bibr">132</xref>
,
<xref rid="B133-ijms-16-25576" ref-type="bibr">133</xref>
,
<xref rid="B134-ijms-16-25576" ref-type="bibr">134</xref>
].</p>
<p>In summary, microorganisms associated with the above- and belowground plant parts are important facilitators of phytoremediation of VOCs through their degradation capacity. Moreover, plant-associated microorganisms might also play an important role in enhancing (mainly hydrophobic) VOCs’ bioavailability for the plant via the production of biosurfactants, extracellular polymeric substances or through biofilm formation [
<xref rid="B135-ijms-16-25576" ref-type="bibr">135</xref>
].</p>
<table-wrap id="ijms-16-25576-t002" position="float">
<object-id pub-id-type="pii">ijms-16-25576-t002_Table 2</object-id>
<label>Table 2</label>
<caption>
<p>Overview of available research on phyllosphere microorganisms in the framework of VOC (including most important AVOCs and BVOCs) phytoremediation.</p>
</caption>
<table frame="hsides" rules="rows">
<thead>
<tr>
<th align="center" valign="middle" rowspan="1" colspan="1">Plants</th>
<th align="center" valign="middle" rowspan="1" colspan="1">Microbes</th>
<th align="center" valign="middle" rowspan="1" colspan="1">VOCs</th>
<th align="center" valign="middle" rowspan="1" colspan="1">References</th>
</tr>
</thead>
<tbody>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Plant species used for phytoremediation</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Bacterial groups with identified role in phytoremediation, predominantly Actinobacteria and Firmicutes</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Aromatic and aliphatic hydrocarbons</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Al-Awadhi
<italic>et al.</italic>
[
<xref rid="B136-ijms-16-25576" ref-type="bibr">136</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Peas, beans, tomatoes, and squash</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Bacillus, Ochrobactrum, Enterobacter, Rhodococcus, Arthrobacter, Pontola, Nocardia,</italic>
and
<italic>Pseudoxanthomonas</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>n</italic>
-Hexadecane,
<italic>n</italic>
-decosane, phenanthrene, and crude oil</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Al-Awadhi
<italic>et al.</italic>
[
<xref rid="B137-ijms-16-25576" ref-type="bibr">137</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Halonemum strobilaceum</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Ochrobactrum</italic>
sp and
<italic>Desulfovibrio</italic>
sp.</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Aliphatic and aromatic hydrocarbons</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Al-Mailem
<italic>et al.</italic>
[
<xref rid="B138-ijms-16-25576" ref-type="bibr">138</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Bean and maize</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Acinetobacter</italic>
,
<italic>Alcaligenes</italic>
, and
<italic>Rhodococcus</italic>
.</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Phenol</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Sandhu
<italic>et al.</italic>
[
<xref rid="B139-ijms-16-25576" ref-type="bibr">139</xref>
,
<xref rid="B140-ijms-16-25576" ref-type="bibr">140</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Ten evergreen ornamental plants</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Acinetobacter</italic>
,
<italic>Pseudomonas</italic>
,
<italic>Pseudoxanthomonas</italic>
,
<italic>Mycobacterium</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Acenaphthylene, acenaphthene, fluorine and phenanthrene</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Yutthammo
<italic>et al.</italic>
[
<xref rid="B141-ijms-16-25576" ref-type="bibr">141</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Peas, beans, tomato and sunflower</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Microbacterium</italic>
spp.,
<italic>Rhodococcus</italic>
spp.,
<italic>Citrobacter freundii</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Crude oil, phenanthrene and
<italic>n</italic>
-octadecane</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Ali
<italic>et al.</italic>
[
<xref rid="B142-ijms-16-25576" ref-type="bibr">142</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Sixteen cultivated and wild plant species from Kuwait</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Flavobacterium</italic>
,
<italic>Halomonas</italic>
,
<italic>Arthrobacter</italic>
,
<italic>Marinobacter</italic>
,
<italic>Neisseria</italic>
,
<italic>Ralstonia</italic>
,
<italic>Ochrobactrumle</italic>
,
<italic>Exiguobacterium</italic>
,
<italic>Planomicrobium</italic>
,
<italic>Propionibacterium</italic>
,
<italic>Kocuria</italic>
,
<italic>Rhodococcus</italic>
and
<italic>Stenotrophomonas</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Aromatic and aliphatic hydrocarbons</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Ali
<italic>et al.</italic>
[
<xref rid="B143-ijms-16-25576" ref-type="bibr">143</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Anthocleista</italic>
,
<italic>Sarcophrynium</italic>
,
<italic>Canna</italic>
,
<italic>Colocassia</italic>
,
<italic>Musa</italic>
,
<italic>Cola</italic>
,
<italic>Citrus</italic>
,
<italic>Mangifera</italic>
,
<italic>Terminalia</italic>
and
<italic>Annona</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Acinetobacter</italic>
,
<italic>Flavobacterium</italic>
and
<italic>Micrococcus</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Diesel and kerosene</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Ilori
<italic>et al.</italic>
[
<xref rid="B144-ijms-16-25576" ref-type="bibr">144</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">American grass and broad beans</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Rhodococcus</italic>
and
<italic>Pseudomonas</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>n</italic>
-Alkanes, phenanthrene, naphthalene, and biphenyl</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Sorkhoh
<italic>et al.</italic>
[
<xref rid="B145-ijms-16-25576" ref-type="bibr">145</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Six ornamental plants</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Pseudomonas</italic>
,
<italic>Microbacterium</italic>
,
<italic>Rhizobium</italic>
and
<italic>Deinococcus</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Phenanthrene</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Waight
<italic>et al.</italic>
[
<xref rid="B146-ijms-16-25576" ref-type="bibr">146</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Azalea indica</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Pseusomonas putida</italic>
TVA8</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Toluene</td>
<td align="center" valign="middle" rowspan="1" colspan="1">De Kempeneer
<italic>et al.</italic>
[
<xref rid="B147-ijms-16-25576" ref-type="bibr">147</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Soybean, clover and
<italic>Arabidopsis thaliana</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Sphingomonas</italic>
and
<italic>Methylobacterium</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Methanol (via proteomics)</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Delmotte
<italic>et al.</italic>
[
<xref rid="B122-ijms-16-25576" ref-type="bibr">122</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Thirteen different plant species from Japan</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Methylomonas</italic>
,
<italic>Methylosinus</italic>
and
<italic>Methylocystis</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Methane</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Iguchi
<italic>et al.</italic>
[
<xref rid="B148-ijms-16-25576" ref-type="bibr">148</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Four
<italic>Prunus</italic>
species</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Sphingomonas</italic>
and
<italic>Methylobacterium</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Methanol (via genomics)</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Jo
<italic>et al.</italic>
[
<xref rid="B149-ijms-16-25576" ref-type="bibr">149</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Rice</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Alpha, Beta and Gamma-proteobacteria</italic>
,
<italic>Actinobacteria</italic>
,
<italic>Bacteroidetes</italic>
and
<italic>Firmicutes</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Methanol (via metaproteogenomics)</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Knief
<italic>et al.</italic>
[
<xref rid="B121-ijms-16-25576" ref-type="bibr">121</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Arabidopsis thaliana</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Hyphomicrobium</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Chloromethane</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Nadalig
<italic>et al.</italic>
[
<xref rid="B150-ijms-16-25576" ref-type="bibr">150</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Phaseolus vulgaris</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">
<italic>Arthrobacter chlorophenolicus A6</italic>
</td>
<td align="center" valign="middle" rowspan="1" colspan="1">4-chlorophenol</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Scheublin
<italic>et al.</italic>
[
<xref rid="B151-ijms-16-25576" ref-type="bibr">151</xref>
]</td>
</tr>
<tr>
<td align="center" valign="middle" rowspan="1" colspan="1">Foliage of an apple orchard</td>
<td align="center" valign="middle" rowspan="1" colspan="1">3
<italic>Arthrobacter</italic>
sp.</td>
<td align="center" valign="middle" rowspan="1" colspan="1">4-chlorophenol</td>
<td align="center" valign="middle" rowspan="1" colspan="1">Scheublin and Leveau [
<xref rid="B152-ijms-16-25576" ref-type="bibr">152</xref>
]</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec id="sec4-ijms-16-25576">
<title>4. Inorganic Air Pollutants (IAP)</title>
<sec id="sec4dot1-ijms-16-25576">
<title>4.1. Definition and (Human) Toxicity</title>
<p>The most important and common inorganic air pollutants are SO
<sub>2</sub>
, CO
<sub>2</sub>
, CO, NOx and O
<sub>3</sub>
.</p>
<p>Sulfur dioxide (SO
<sub>2</sub>
) previously was produced in large amounts during the combustion of coal and other fuels in industrial and domestic use. Nowadays, more low-sulfur-containing fuels are applied for the generation of energy, and SO
<sub>2</sub>
concentrations have strongly decreased. As SO
<sub>2</sub>
is a stinging gas, it can cause breathing problems. Moreover, SO
<sub>2</sub>
is a major component of acid rain [
<xref rid="B153-ijms-16-25576" ref-type="bibr">153</xref>
].</p>
<p>Carbon dioxide (CO
<sub>2</sub>
) is the major greenhouse gas emitted through anthropogenic activities (mainly the combustion of fossil fuels for energy and transportation). While CO
<sub>2</sub>
emissions originate from various natural sources, the increase in emissions in the atmosphere since the industrial revolution is caused by human-related emissions [
<xref rid="B154-ijms-16-25576" ref-type="bibr">154</xref>
]. Carbon dioxide is naturally present in the atmosphere as part of the Earth’s carbon cycle. However, human activities are significantly affecting this carbon cycle in two ways. Anthropogenic emissions on the one hand are an additional supply of CO
<sub>2</sub>
in the atmosphere and on the other hand they affect the ability of natural sinks, like forests, to remove CO
<sub>2</sub>
from the atmosphere. This increase in CO
<sub>2</sub>
concentrations in the atmosphere is strongly contributing to global climate change, including rising surface temperatures, melting ice and snow, rising sea levels, and increasing climate variability. These climate changes are believed to have a significant impact on human health [
<xref rid="B155-ijms-16-25576" ref-type="bibr">155</xref>
].</p>
<p>Oxides of nitrogen (NO
<sub>x</sub>
) comprise nitric oxide (NO) and nitrogen dioxide (NO
<sub>2</sub>
). Since NO is a very unstable free radical that is not adsorbed to surfaces in significant amounts [
<xref rid="B156-ijms-16-25576" ref-type="bibr">156</xref>
], of the two NO
<sub>x</sub>
forms, NO
<sub>2</sub>
is of primary interest for deposition studies. As such, the US Environmental Protection Agency (US EPA) uses NO
<sub>2</sub>
levels as an overall indicator of the atmospheric NO
<sub>x</sub>
status. The major anthropogenic emission sources for NO
<sub>x</sub>
are combustion processes, especially those from automobile traffic [
<xref rid="B157-ijms-16-25576" ref-type="bibr">157</xref>
,
<xref rid="B158-ijms-16-25576" ref-type="bibr">158</xref>
]. At high concentrations, NO
<sub>2</sub>
can be toxic to humans [
<xref rid="B159-ijms-16-25576" ref-type="bibr">159</xref>
], but at ambient levels it is expected to pose little risk as such. However, NO
<sub>2</sub>
plays a key role in the ozone generating photochemical oxidant cycle, which is of most concern to human health [
<xref rid="B160-ijms-16-25576" ref-type="bibr">160</xref>
].</p>
<p>Ozone (O
<sub>3</sub>
) is formed in the troposphere when sunlight (more specifically UV-radiation) induces complex photochemical reactions with NO
<sub>x</sub>
, VOCs and CO. Several public health studies have demonstrated the significant associations between outdoor concentrations of tropospheric ozone and a high variety of adverse outcomes [
<xref rid="B160-ijms-16-25576" ref-type="bibr">160</xref>
,
<xref rid="B161-ijms-16-25576" ref-type="bibr">161</xref>
], including premature mortality, hospital admissions for respiratory disease, urgent care visits, asthma attacks and restrictions in activity [
<xref rid="B162-ijms-16-25576" ref-type="bibr">162</xref>
].</p>
</sec>
<sec id="sec4dot2-ijms-16-25576">
<title>4.2. Role of Plants during IAP Phytoremediation</title>
<p>Although inorganic air pollutants cause pernicious effects of varying magnitudes on some plant species, there are also several plant species that are more tolerant and can act as sinks by bioaccumulating the pollutants in their cells and tissues.</p>
<p>For example, in a modeling study by Nowak
<italic>et al.</italic>
[
<xref rid="B11-ijms-16-25576" ref-type="bibr">11</xref>
], urban trees are shown to remove significant amounts of air pollution thereby improving urban air quality. Total annual air pollution (O
<sub>3</sub>
, PM
<sub>10</sub>
, NO
<sub>2</sub>
, SO
<sub>2</sub>
, CO) removal by US urban trees was estimated at 711,000 metric tons (3.8 billion dollar value). Moreover, ozone studies that integrate temperature, deposition and emission effects of trees reveal that trees can cause significant reductions in ozone concentrations in urban areas [
<xref rid="B163-ijms-16-25576" ref-type="bibr">163</xref>
,
<xref rid="B164-ijms-16-25576" ref-type="bibr">164</xref>
,
<xref rid="B165-ijms-16-25576" ref-type="bibr">165</xref>
]. Bytnerowicz
<italic>et al.</italic>
[
<xref rid="B166-ijms-16-25576" ref-type="bibr">166</xref>
] measured differences in O
<sub>3</sub>
concentrations between above and below-forest canopies that exceeded 50 ppb, meaning a 40% improvement. In a study in Shanghai, China, SO
<sub>2</sub>
and NO
<sub>2</sub>
concentrations decreased by 5.3% and 2.6%, respectively, when comparing concentrations in external urban woodland and at a distance of 50–100 m into the forest [
<xref rid="B46-ijms-16-25576" ref-type="bibr">46</xref>
].</p>
<p>SO
<sub>2</sub>
mainly enters the leaves through the stomata, following the same diffusion pathway as CO
<sub>2</sub>
. Once in the leaf cells, it might be detoxified and utilized in a “reductive sulfur cycle” to form sulfur containing amino acids needed for growth and development, as if they had been absorbed through the roots [
<xref rid="B153-ijms-16-25576" ref-type="bibr">153</xref>
]. In this way, if concentrations are not too high, SO
<sub>2</sub>
air pollution might provide a sulfur source to the plant. However, in urban areas, these concentrations might be so high that the plant’s detoxification system fails and injury (such as stomatal closure and photosynthesis inhibition) cannot be avoided [
<xref rid="B153-ijms-16-25576" ref-type="bibr">153</xref>
].</p>
<p>Since plants remove vast amounts of CO
<sub>2</sub>
from the atmosphere, they are major natural carbon sinks on earth [
<xref rid="B167-ijms-16-25576" ref-type="bibr">167</xref>
]. Mainly through photosynthesis, plants lock up the carbon dioxide from the atmosphere in their own biomass for short and long-term periods (from one year to several hundreds of years in case of some tree species). Although most of the biomass undergoes decomposition and mineralization, a small fraction of it is transformed (also by the microbiome) to humus that is storing CO
<sub>2</sub>
for periods of 3000 years and even more [
<xref rid="B168-ijms-16-25576" ref-type="bibr">168</xref>
]. Significant differences are noticed both in CO
<sub>2</sub>
uptake by plants as well as in species’ ability to create humus. Those that are effective in both processes shall be identified and incorporated into urban green infrastructure. The process of uptake and long-term storage of atmospheric carbon dioxide is called carbon sequestration [
<xref rid="B169-ijms-16-25576" ref-type="bibr">169</xref>
]. In this sense, carbon sequestration has been proposed as a measure to stop or reverse the increase of CO
<sub>2</sub>
in the atmosphere [
<xref rid="B170-ijms-16-25576" ref-type="bibr">170</xref>
]. Although C-sequestration is of high interest in the context of air pollution and climate change, it is such a complex process and going more into detail would not fit within the scope of this review. A recent review on soil organic carbon sequestration is provided by Lorenz and Lal [
<xref rid="B171-ijms-16-25576" ref-type="bibr">171</xref>
].</p>
<p>Several authors have demonstrated the ability of plants to take up atmospheric NO
<sub>2</sub>
and incorporate it into different nitrogen pools within the plant [
<xref rid="B172-ijms-16-25576" ref-type="bibr">172</xref>
,
<xref rid="B173-ijms-16-25576" ref-type="bibr">173</xref>
,
<xref rid="B174-ijms-16-25576" ref-type="bibr">174</xref>
], suggesting the possibility for the use of NO
<sub>2</sub>
as an alternative fertilizer and in turn the use of plants for air pollution control [
<xref rid="B175-ijms-16-25576" ref-type="bibr">175</xref>
]. Removal of atmospheric NO
<sub>2</sub>
by plants occurs via adsorption to the leaf (and root) surface and stomatal uptake to the apoplast [
<xref rid="B176-ijms-16-25576" ref-type="bibr">176</xref>
]. Although some authors have observed high adsorption to leaf surfaces [
<xref rid="B177-ijms-16-25576" ref-type="bibr">177</xref>
,
<xref rid="B178-ijms-16-25576" ref-type="bibr">178</xref>
], stomatal uptake remains the uptake route of primary importance. As NO
<sub>x</sub>
is one of the precursors of the photochemical reaction, after entering into the plant, most of them are metabolized to organic compounds (such as amino acids) through the nitrate assimilation pathway. Although NO
<sub>2</sub>
might rather act as a nutrient for plants, at higher levels and prolonged exposure, it might become phytotoxic [
<xref rid="B167-ijms-16-25576" ref-type="bibr">167</xref>
].</p>
<p>Plants are able to adsorb ozone by cuticle deposition and to absorb it through stomatal apertures. The first process (adsorption) is only relevant under high surface moisture [
<xref rid="B179-ijms-16-25576" ref-type="bibr">179</xref>
] while the stomatal absorption is the major contributor to the total uptake of ozone [
<xref rid="B180-ijms-16-25576" ref-type="bibr">180</xref>
]. Ozone disappears when reacting in the gas phase or when making contact with cuticles and apoplastic compounds. At the cuticle level, ozone can react with a multitude of waxes, salts, ions, biogenic and anthropogenic VOC and many other compounds, especially in conditions of wetness [
<xref rid="B179-ijms-16-25576" ref-type="bibr">179</xref>
,
<xref rid="B181-ijms-16-25576" ref-type="bibr">181</xref>
]. The fate of ozone after entering the stomata is not fully understood. Most probably, ozone indirectly affects the denaturation of membrane lipids [
<xref rid="B182-ijms-16-25576" ref-type="bibr">182</xref>
] rapidly reacting with all compounds in the apoplast and in the gas phase, and generating reactive oxygen species (ROS) [
<xref rid="B183-ijms-16-25576" ref-type="bibr">183</xref>
]. Chronic stresses with exposure to moderate ozone concentrations usually produce biochemical and physiological changes [
<xref rid="B184-ijms-16-25576" ref-type="bibr">184</xref>
,
<xref rid="B185-ijms-16-25576" ref-type="bibr">185</xref>
,
<xref rid="B186-ijms-16-25576" ref-type="bibr">186</xref>
]. Exposure to acute tropospheric ozone levels leads to visible injuries [
<xref rid="B187-ijms-16-25576" ref-type="bibr">187</xref>
].</p>
</sec>
<sec id="sec4dot3-ijms-16-25576">
<title>4.3. Role of Plant-Associated Microorganisms during IAP Phytoremediation</title>
<p>Concerning inorganic air pollution, the knowledge that is available about the role of the plant-associated microbiome during phytoremediation is very limited.</p>
<p>Considering the nitrogen and sulfur metabolisms that exist for microorganisms, we might expect (at least part of) the plant-associated microbiome to be involved in NO
<sub>x</sub>
and SO
<sub>2</sub>
capturing. Only Papen
<italic>et al.</italic>
[
<xref rid="B188-ijms-16-25576" ref-type="bibr">188</xref>
] demonstrated that chemolithoautotrophic bacteria might contribute to the large NO
<sub>2</sub>
deposition rates on leaves. In case of CO
<sub>2</sub>
, autotrophic microorganisms using CO
<sub>2</sub>
as carbon source are expected to be of interest.</p>
<p>Moreover, in the context of carbon sequestration, it is known that the plant’s microbiome affects humus formation and composition [
<xref rid="B189-ijms-16-25576" ref-type="bibr">189</xref>
]. Until recently, the potential contribution of mycorrhizal fungi to carbon sequestration in soil organic matter (SOM) was largely overlooked [
<xref rid="B189-ijms-16-25576" ref-type="bibr">189</xref>
]. Clemmens
<italic>et al.</italic>
[
<xref rid="B190-ijms-16-25576" ref-type="bibr">190</xref>
,
<xref rid="B191-ijms-16-25576" ref-type="bibr">191</xref>
] demonstrated the significance of mycorrhizal input by showing that the majority of C stored in SOM in a boreal forest system originated from roots and fungi. From the other point of view, Lesaulnier
<italic>et al.</italic>
[
<xref rid="B192-ijms-16-25576" ref-type="bibr">192</xref>
] showed that the elevated CO
<sub>2</sub>
concentrations in the atmosphere significantly affect soil microbial diversity associated with aspen.</p>
<p>Ozone is known as an antimicrobial agent. Therefore, the contribution of the microbiome during ozone phytoremediation will probably be limited to toxicity abatement. As ozone is known to generate ROS, bacteria with high antioxidative properties [
<xref rid="B74-ijms-16-25576" ref-type="bibr">74</xref>
,
<xref rid="B75-ijms-16-25576" ref-type="bibr">75</xref>
] can play a role in ROS detoxification.</p>
<p>In general, all plant growth promoting traits of the plant-associated microbiome might benefit plant growth and development upon exposure to inorganic air pollutants.</p>
</sec>
</sec>
<sec id="sec5-ijms-16-25576">
<title>5. State of the Art and Future Challenges</title>
<p>Reducing air pollution is much more of a challenge than control of soil and water pollution, and to meet this demand, new innovative ideas and methods are required. In plants, together with their microbiomes, lies huge unexploited potential for purifying both indoor and outdoor air. In general, the average percent air quality improvement (only taking into account O
<sub>3</sub>
, PM
<sub>10</sub>
, NO
<sub>2</sub>
, SO
<sub>2</sub>
, CO) due to plants is estimated to be relatively low (around 1%) [
<xref rid="B11-ijms-16-25576" ref-type="bibr">11</xref>
]. However, the improvement counts for multiple pollutants and the actual magnitude of pollution removal can be significant [
<xref rid="B11-ijms-16-25576" ref-type="bibr">11</xref>
].</p>
<p>Moreover, plants together with their microbiomes in urban green infrastructures provide a wide variety of ecosystem services that help to combat many urban ills and improve life of citizens [
<xref rid="B193-ijms-16-25576" ref-type="bibr">193</xref>
].</p>
<p>From the above it is clear that plants and their associated microorganisms are very promising as a tool to improve air quality and in these plant-microbe systems, both partners are of high importance. Moreover, in previous research it became clear that, in case of soil and/or groundwater pollution, the efficiency of phytoremediation can be strongly improved by the further exploitation of plant–microbe interactions [
<xref rid="B16-ijms-16-25576" ref-type="bibr">16</xref>
,
<xref rid="B194-ijms-16-25576" ref-type="bibr">194</xref>
,
<xref rid="B195-ijms-16-25576" ref-type="bibr">195</xref>
,
<xref rid="B196-ijms-16-25576" ref-type="bibr">196</xref>
,
<xref rid="B197-ijms-16-25576" ref-type="bibr">197</xref>
]. Plant-associated bacteria with the desired characteristics were exploited by enriching them in plants by means of inoculation. After inoculation, an increased biomass, contaminant uptake and/or degradation as well as a reduced phytotoxicity could be achieved [
<xref rid="B126-ijms-16-25576" ref-type="bibr">126</xref>
,
<xref rid="B127-ijms-16-25576" ref-type="bibr">127</xref>
,
<xref rid="B198-ijms-16-25576" ref-type="bibr">198</xref>
,
<xref rid="B199-ijms-16-25576" ref-type="bibr">199</xref>
].</p>
<p>Similarly, in the framework of phytoremediation of air pollution, a future challenge might be to select the most promising plant species naturally accompanied with specific microbial communities (with respect to adsorption, uptake, degradation, detoxification and BVOC emission capacity). The exposure of plants to local conditions and pollutants plays an important role in the ecology of phyllobacteria. However, it turns out that plant species are often accompanied by the same bacterial species even if they grow on another continent [
<xref rid="B200-ijms-16-25576" ref-type="bibr">200</xref>
]. Based on next generation sequencing research, it is clear that the taxonomic composition of the rhizosphere, root-endosphere and other plant-endophytic bacterial communities is different from the bulk soil. It is suggested that this occurs in a two-selection step, in which plant rhizodeposits mediate a substrate-driven community shift in the rhizosphere, and the host–genotype innate immune system fine-tunes the microbial profile in the selection of root endophyte assemblages [
<xref rid="B13-ijms-16-25576" ref-type="bibr">13</xref>
,
<xref rid="B201-ijms-16-25576" ref-type="bibr">201</xref>
,
<xref rid="B202-ijms-16-25576" ref-type="bibr">202</xref>
]. Particularly with respect to the long-term effectiveness of phytoremediation, the role of the rhizosphere as a resource for specific microbial strains as well as their conservation under environmental pollution might be of high importance.</p>
<p>Once plant species with naturally associating microorganisms are selected, the next step will be their enrichment with the most promising microbes (with respect to degradation, transformation, sequestration, detoxification and plant growth promotion capacity) in order to obtain the best performing bioaugmented plant–microbe systems. As the phyllosphere is scavenging the major part of the air pollutants, in this case, phyllosphere is recommended instead of (or next to) rhizosphere inoculation. To the best of our knowledge, phyllosphere inoculation and its effect on phytoremediation efficiency is only described by De Kempeneer
<italic>et al.</italic>
[
<xref rid="B147-ijms-16-25576" ref-type="bibr">147</xref>
]. In their work, the
<italic>Azalea indica</italic>
phyllosphere was inoculated with a toluene degrading culture of
<italic>Pseudomonas putida</italic>
TVA8. Plants were exposed to toluene, and in comparison with non-inoculated control plants, the toluene removal rate was significantly increased after phyllosphere inoculation.</p>
<p>Moreover, plants with their associated microorganisms play a leading role in maintaining biodiversity and ecological sustainability of urban green infrastructures, and basic knowledge of this symbiosis is of high importance for human health and environmental sustainability. Air pollution affects ecosystems in a number of ways, and impacts should be quantified across a range of ecosystem service types, to provide a more holistic view of the effects.</p>
<p>Clearly, the removal of air pollutants (climate mitigation) results in health benefits. The adequate planning of green areas has a substantial positive influence on health of urban dwellers in the long term. In cities, the use of plants moreover improves the microclimate [
<xref rid="B203-ijms-16-25576" ref-type="bibr">203</xref>
] and reduces negative side effects of climate change (climate adaptation) in multiple ways by: blocking unwanted sun radiation during summer resulting in lower building warming up, releasing moisture to the surrounding atmosphere by evapotranspiration resulting in lower temperatures (especially with regards to the heat island effect), and reducing wind speed by functioning as a wind buffer leading to a reduction in heat losses in winter. In addition, plants can also be exploited to intensively reduce carbon footprint by absorbing CO
<sub>2</sub>
and (in an optimal design) even realize extremely long term carbon sequestration [
<xref rid="B204-ijms-16-25576" ref-type="bibr">204</xref>
,
<xref rid="B205-ijms-16-25576" ref-type="bibr">205</xref>
].</p>
<p>Moreover, the use of plants has additional benefits for humans (ecosystem services) compared to conventional technologies that have been rather well-documented. Biodiversity can be improved by the presence of green infrastructure within a city with a relevant connection function with the surrounding area [
<xref rid="B206-ijms-16-25576" ref-type="bibr">206</xref>
]. In cities, characterized by a high density of habitation and activity, noise is perceived as a main disruption. Vegetation acts as a natural noise buffer [
<xref rid="B207-ijms-16-25576" ref-type="bibr">207</xref>
]. In case of rainfall, large hardened sections make the city entirely dependent on the drainage system for the discharge of the storm water, which often results in local flooding. Green urban infrastructure can collect and temporarily retain these sudden floods, allowing the discharge peak to flatten [
<xref rid="B208-ijms-16-25576" ref-type="bibr">208</xref>
,
<xref rid="B209-ijms-16-25576" ref-type="bibr">209</xref>
]. Besides the direct health effects which result from air quality and local climate improvement, the presence of structural green in the city also has other health effects by the mere sight of nature, being in a natural environment, and the potential to be physically active [
<xref rid="B210-ijms-16-25576" ref-type="bibr">210</xref>
]. More specifically, in addition to purifying the air, green infrastructure will also make daily activities such as walking and cycling more attractive for commuting to school, work and services [
<xref rid="B211-ijms-16-25576" ref-type="bibr">211</xref>
].</p>
<p>From the above, it is clear that plant-based technologies can positively affect ecosystems in many ways. Further, we have to take into account that the fitness and expression of key plant traits important for phytoremediation (e.g., root architecture, above-ground biomass, leaf area/number) in any environment (natural or altered) are driven by below-/above-ground multi-trophic interactions [
<xref rid="B212-ijms-16-25576" ref-type="bibr">212</xref>
,
<xref rid="B213-ijms-16-25576" ref-type="bibr">213</xref>
,
<xref rid="B214-ijms-16-25576" ref-type="bibr">214</xref>
]. Therefore, a sustainable phytoremediation of contaminated ecosystems can only be obtained when these complex interactions are taken into consideration. Phytoremediation represents an integrated approach to combat air pollution and climate change and, at the same time, safeguard or improve other aspects of human well-being. These findings therefore suggest that plant-based technologies should be a crucial part of a holistic strategy to achieve the worldwide objectives regarding clean air and enhanced human well-being.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgments</title>
<p>This work has been financially supported by the UHasselt Methusalem project 08M03VGRJ.</p>
</ack>
<notes>
<title>Author Contributions</title>
<p>Writing this review was only possible with the input from different fields of expertise. Jaco Vangronsveld, Nele Weyens and Sofie Thijs contributed with their profound knowledge concerning the role of plant-microbe interactions during phytoremediation of metals and organics. An elaboration in the role of plants in PM and inorganic air pollution was provided by Stanislaw W. Gawronski (general aspects and state of the art of phytoremediation), Helena Gawronska (indoor air phytoremediation and plants’ physiological processes affected by PM), Arkadiusz Przybysz (PM accumulation by trees and the effects on the photosynthetic apparatus) and Robert Popek (trees and shrubs as PM biofilters). Jordan Espenshade was involved in the part on the role of plant-microbe interactions during phytoremediation of organic air pollutants, and as an expert in ecosystem services, Nele Witters strongly contributed in the ‘future challenges’ part of the review. The actual writing of this review was coordinated by Nele Weyens.</p>
</notes>
<notes>
<title>Conflicts of Interest</title>
<p>The authors declare no conflict of interest.</p>
</notes>
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