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EXPLORING POSSIBLE HUMAN INFLUENCES ON THE EVOLUTION OF DARWIN'S FINCHES

Identifieur interne : 001166 ( Istex/Corpus ); précédent : 001165; suivant : 001167

EXPLORING POSSIBLE HUMAN INFLUENCES ON THE EVOLUTION OF DARWIN'S FINCHES

Auteurs : Luis Fernando De Le N ; Joost A. M. Raeymaekers ; Eldredge Bermingham ; Jeffrey Podos ; Anthony Herrel ; Andrew P. Hendry

Source :

RBID : ISTEX:016D78B5222AAE5EE5BB3B623D5560BFFA473490

English descriptors

Abstract

Humans are an increasingly common influence on the evolution of natural populations. Potential arenas of influence include altered evolutionary trajectories within populations and modifications of the process of divergence among populations. We consider this second arena in the medium ground finch (Geospiza fortis) on Santa Cruz Island, Galápagos, Ecuador. Our study compared the G. fortis population at a relatively undisturbed site, El Garrapatero, to the population at a severely disturbed site, Academy Bay, which is immediately adjacent to the town of Puerto Ayora. The El Garrapatero population currently shows beak size bimodality that is tied to assortative mating and disruptive selection, whereas the Academy Bay population was historically bimodal but has lost this property in conjunction with a dramatic increase in local human population density. We here evaluate potential ecological‐adaptive drivers of the differences in modality by quantifying relationships between morphology (beak and head dimensions), functional performance (bite force), and environmental characteristics (diet). Our main finding is that associations among these variables are generally weaker at Academy Bay than at El Garrapatero, possibly because novel foods are used at the former site irrespective of individual morphology and performance. These results are consistent with the hypothesis that the rugged adaptive landscapes promoting and maintaining diversification in nature can be smoothed by human activities, thus hindering ongoing adaptive radiation.

Url:
DOI: 10.1111/j.1558-5646.2011.01297.x

Links to Exploration step

ISTEX:016D78B5222AAE5EE5BB3B623D5560BFFA473490

Le document en format XML

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<forename type="first">Luis Fernando</forename>
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<affiliation>Smithsonian Tropical Research Institute, Apartado Postal 2072, Balboa, Panamá</affiliation>
<affiliation>E‐mail: luis.deleonreyna@mail.mcgill.ca.</affiliation>
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<forename type="first">Joost A.M.</forename>
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<p>Humans are an increasingly common influence on the evolution of natural populations. Potential arenas of influence include altered evolutionary trajectories within populations and modifications of the process of divergence among populations. We consider this second arena in the medium ground finch (Geospiza fortis) on Santa Cruz Island, Galápagos, Ecuador. Our study compared the G. fortis population at a relatively undisturbed site, El Garrapatero, to the population at a severely disturbed site, Academy Bay, which is immediately adjacent to the town of Puerto Ayora. The El Garrapatero population currently shows beak size bimodality that is tied to assortative mating and disruptive selection, whereas the Academy Bay population was historically bimodal but has lost this property in conjunction with a dramatic increase in local human population density. We here evaluate potential ecological‐adaptive drivers of the differences in modality by quantifying relationships between morphology (beak and head dimensions), functional performance (bite force), and environmental characteristics (diet). Our main finding is that associations among these variables are generally weaker at Academy Bay than at El Garrapatero, possibly because novel foods are used at the former site irrespective of individual morphology and performance. These results are consistent with the hypothesis that the rugged adaptive landscapes promoting and maintaining diversification in nature can be smoothed by human activities, thus hindering ongoing adaptive radiation.</p>
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<title type="tocHeading1">ORIGINAL ARTICLES</title>
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<copyright>© 2011 The Author(s).
<i>Evolution</i>
© 2011 The Society for the Study of Evolution.</copyright>
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<unparsedEditorialHistory>Received March 21, 2010, Accepted March 3, 2011</unparsedEditorialHistory>
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<title type="main">EXPLORING POSSIBLE HUMAN INFLUENCES ON THE EVOLUTION OF DARWIN'S FINCHES</title>
<title type="shortAuthors">LUIS FERNANDO DE LEÓN ET AL.</title>
<title type="short">HUMAN EFFECTS ON THE EVOLUTION OF DARWIN'S FINCHES ABSTRACT</title>
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<personName>
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<unparsedAffiliation>Redpath Museum & Department of Biology, McGill University, 859 Sherbrooke St. W, Montréal, QC H3A 2K6, Canada</unparsedAffiliation>
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<unparsedAffiliation> E‐mail:
<email>luis.deleonreyna@mail.mcgill.ca</email>
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<unparsedAffiliation>Laboratory of Animal Diversity and Systematics, Katholieke Universiteit Leuven, Ch. Deberiotstraat 32, B‐3000 Leuven, Belgium</unparsedAffiliation>
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<unparsedAffiliation>Department of Biology, University of Massachusetts, Amherst, MA 01003</unparsedAffiliation>
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<unparsedAffiliation>UMR 7179 C.N.R.S/M.N.H.N., Département d’Ecologie et de Gestion de la Biodiversité, 57 rue Cuvier, Case postale 55, 75231, Paris Cedex 5, France</unparsedAffiliation>
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<keyword xml:id="k1">contemporary evolution</keyword>
<keyword xml:id="k2">diversification</keyword>
<keyword xml:id="k3">ecological speciation</keyword>
<keyword xml:id="k4">Galápagos</keyword>
<keyword xml:id="k5">adaptive radiation</keyword>
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<p>
<b>Appendix S1.</b>
Sampled food resources at our two study sites on Santa Cruz Island.</p>
<p>
<b>Appendix S2.</b>
Common specific feeding categories (food items) consumed by
<i>G. fortis</i>
on Santa Cruz Island.</p>
<p>
<b>Appendix S3</b>
. The average size‐hardness of seeds eaten in relation to beak size in the trimmed dataset.</p>
<p>
<b>Appendix S4</b>
. The average size‐hardness of seeds eaten in relation to bite force at the tip of the beak in the trimmed data.</p>
<p>
<b>Appendix S5.</b>
Bite force at the beak tip in relation to beak size in the trimmed data.</p>
<p>
<b>Appendix S6</b>
. Analysis of "trimmed data" from Table 3.</p>
<p>
<b>Appendix S7.</b>
Analysis of "trimmed data" from Table 4: Permutational multivariate analysis of variance using matrices of distances between individuals in the frequencies of different food types consumed.</p>
<p>
<b>Appendix S8.</b>
Analysis of "trimmed data" from Figure 5: Permutation tests for Canonical Redundancy Analysis (RDA) of the contribution of morphology/performance to the difference in diet between the two
<i>G. fortis</i>
beak‐size morphs at each site.</p>
<p>
<b>Appendix S9</b>
. Frequency of
<i>G. fortis</i>
feeding in "human food" at Academy Bay.</p>
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<p>Humans are an increasingly common influence on the evolution of natural populations. Potential arenas of influence include altered evolutionary trajectories within populations and modifications of the process of divergence among populations. We consider this second arena in the medium ground finch (
<i>Geospiza fortis</i>
) on Santa Cruz Island, Galápagos, Ecuador. Our study compared the
<i>G. fortis</i>
population at a relatively undisturbed site, El Garrapatero, to the population at a severely disturbed site, Academy Bay, which is immediately adjacent to the town of Puerto Ayora. The El Garrapatero population currently shows beak size bimodality that is tied to assortative mating and disruptive selection, whereas the Academy Bay population was historically bimodal but has lost this property in conjunction with a dramatic increase in local human population density. We here evaluate potential ecological‐adaptive drivers of the differences in modality by quantifying relationships between morphology (beak and head dimensions), functional performance (bite force), and environmental characteristics (diet). Our main finding is that associations among these variables are generally weaker at Academy Bay than at El Garrapatero, possibly because novel foods are used at the former site irrespective of individual morphology and performance. These results are consistent with the hypothesis that the rugged adaptive landscapes promoting and maintaining diversification in nature can be smoothed by human activities, thus hindering ongoing adaptive radiation.</p>
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<abstract lang="en">Humans are an increasingly common influence on the evolution of natural populations. Potential arenas of influence include altered evolutionary trajectories within populations and modifications of the process of divergence among populations. We consider this second arena in the medium ground finch (Geospiza fortis) on Santa Cruz Island, Galápagos, Ecuador. Our study compared the G. fortis population at a relatively undisturbed site, El Garrapatero, to the population at a severely disturbed site, Academy Bay, which is immediately adjacent to the town of Puerto Ayora. The El Garrapatero population currently shows beak size bimodality that is tied to assortative mating and disruptive selection, whereas the Academy Bay population was historically bimodal but has lost this property in conjunction with a dramatic increase in local human population density. We here evaluate potential ecological‐adaptive drivers of the differences in modality by quantifying relationships between morphology (beak and head dimensions), functional performance (bite force), and environmental characteristics (diet). Our main finding is that associations among these variables are generally weaker at Academy Bay than at El Garrapatero, possibly because novel foods are used at the former site irrespective of individual morphology and performance. These results are consistent with the hypothesis that the rugged adaptive landscapes promoting and maintaining diversification in nature can be smoothed by human activities, thus hindering ongoing adaptive radiation.</abstract>
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<note type="content"> Appendix S1. Sampled food resources at our two study sites on Santa Cruz Island. Appendix S2. Common specific feeding categories (food items) consumed by G. fortis on Santa Cruz Island. Appendix S3. The average size‐hardness of seeds eaten in relation to beak size in the trimmed dataset. Appendix S4. The average size‐hardness of seeds eaten in relation to bite force at the tip of the beak in the trimmed data. Appendix S5. Bite force at the beak tip in relation to beak size in the trimmed data. Appendix S6. Analysis of "trimmed data" from Table 3. Appendix S7. Analysis of "trimmed data" from Table 4: Permutational multivariate analysis of variance using matrices of distances between individuals in the frequencies of different food types consumed. Appendix S8. Analysis of "trimmed data" from Figure 5: Permutation tests for Canonical Redundancy Analysis (RDA) of the contribution of morphology/performance to the difference in diet between the two G. fortis beak‐size morphs at each site. Appendix S9. Frequency of G. fortis feeding in "human food" at Academy Bay. Appendix S1. Sampled food resources at our two study sites on Santa Cruz Island. Appendix S2. Common specific feeding categories (food items) consumed by G. fortis on Santa Cruz Island. Appendix S3. The average size‐hardness of seeds eaten in relation to beak size in the trimmed dataset. Appendix S4. The average size‐hardness of seeds eaten in relation to bite force at the tip of the beak in the trimmed data. Appendix S5. Bite force at the beak tip in relation to beak size in the trimmed data. Appendix S6. Analysis of "trimmed data" from Table 3. Appendix S7. Analysis of "trimmed data" from Table 4: Permutational multivariate analysis of variance using matrices of distances between individuals in the frequencies of different food types consumed. Appendix S8. Analysis of "trimmed data" from Figure 5: Permutation tests for Canonical Redundancy Analysis (RDA) of the contribution of morphology/performance to the difference in diet between the two G. fortis beak‐size morphs at each site. Appendix S9. Frequency of G. fortis feeding in "human food" at Academy Bay. Appendix S1. Sampled food resources at our two study sites on Santa Cruz Island. Appendix S2. Common specific feeding categories (food items) consumed by G. fortis on Santa Cruz Island. Appendix S3. The average size‐hardness of seeds eaten in relation to beak size in the trimmed dataset. Appendix S4. The average size‐hardness of seeds eaten in relation to bite force at the tip of the beak in the trimmed data. Appendix S5. Bite force at the beak tip in relation to beak size in the trimmed data. Appendix S6. Analysis of "trimmed data" from Table 3. Appendix S7. Analysis of "trimmed data" from Table 4: Permutational multivariate analysis of variance using matrices of distances between individuals in the frequencies of different food types consumed. Appendix S8. Analysis of "trimmed data" from Figure 5: Permutation tests for Canonical Redundancy Analysis (RDA) of the contribution of morphology/performance to the difference in diet between the two G. fortis beak‐size morphs at each site. Appendix S9. Frequency of G. fortis feeding in "human food" at Academy Bay. Appendix S1. Sampled food resources at our two study sites on Santa Cruz Island. Appendix S2. Common specific feeding categories (food items) consumed by G. fortis on Santa Cruz Island. Appendix S3. The average size‐hardness of seeds eaten in relation to beak size in the trimmed dataset. Appendix S4. The average size‐hardness of seeds eaten in relation to bite force at the tip of the beak in the trimmed data. Appendix S5. Bite force at the beak tip in relation to beak size in the trimmed data. Appendix S6. Analysis of "trimmed data" from Table 3. Appendix S7. Analysis of "trimmed data" from Table 4: Permutational multivariate analysis of variance using matrices of distances between individuals in the frequencies of different food types consumed. Appendix S8. Analysis of "trimmed data" from Figure 5: Permutation tests for Canonical Redundancy Analysis (RDA) of the contribution of morphology/performance to the difference in diet between the two G. fortis beak‐size morphs at each site. Appendix S9. Frequency of G. fortis feeding in "human food" at Academy Bay. Appendix S1. Sampled food resources at our two study sites on Santa Cruz Island. Appendix S2. Common specific feeding categories (food items) consumed by G. fortis on Santa Cruz Island. Appendix S3. The average size‐hardness of seeds eaten in relation to beak size in the trimmed dataset. Appendix S4. The average size‐hardness of seeds eaten in relation to bite force at the tip of the beak in the trimmed data. Appendix S5. Bite force at the beak tip in relation to beak size in the trimmed data. Appendix S6. Analysis of "trimmed data" from Table 3. Appendix S7. Analysis of "trimmed data" from Table 4: Permutational multivariate analysis of variance using matrices of distances between individuals in the frequencies of different food types consumed. Appendix S8. Analysis of "trimmed data" from Figure 5: Permutation tests for Canonical Redundancy Analysis (RDA) of the contribution of morphology/performance to the difference in diet between the two G. fortis beak‐size morphs at each site. Appendix S9. Frequency of G. fortis feeding in "human food" at Academy Bay. Appendix S1. Sampled food resources at our two study sites on Santa Cruz Island. Appendix S2. Common specific feeding categories (food items) consumed by G. fortis on Santa Cruz Island. Appendix S3. The average size‐hardness of seeds eaten in relation to beak size in the trimmed dataset. Appendix S4. The average size‐hardness of seeds eaten in relation to bite force at the tip of the beak in the trimmed data. Appendix S5. Bite force at the beak tip in relation to beak size in the trimmed data. Appendix S6. Analysis of "trimmed data" from Table 3. Appendix S7. Analysis of "trimmed data" from Table 4: Permutational multivariate analysis of variance using matrices of distances between individuals in the frequencies of different food types consumed. Appendix S8. Analysis of "trimmed data" from Figure 5: Permutation tests for Canonical Redundancy Analysis (RDA) of the contribution of morphology/performance to the difference in diet between the two G. fortis beak‐size morphs at each site. Appendix S9. Frequency of G. fortis feeding in "human food" at Academy Bay. Appendix S1. Sampled food resources at our two study sites on Santa Cruz Island. Appendix S2. Common specific feeding categories (food items) consumed by G. fortis on Santa Cruz Island. Appendix S3. The average size‐hardness of seeds eaten in relation to beak size in the trimmed dataset. Appendix S4. The average size‐hardness of seeds eaten in relation to bite force at the tip of the beak in the trimmed data. Appendix S5. Bite force at the beak tip in relation to beak size in the trimmed data. Appendix S6. Analysis of "trimmed data" from Table 3. Appendix S7. Analysis of "trimmed data" from Table 4: Permutational multivariate analysis of variance using matrices of distances between individuals in the frequencies of different food types consumed. Appendix S8. Analysis of "trimmed data" from Figure 5: Permutation tests for Canonical Redundancy Analysis (RDA) of the contribution of morphology/performance to the difference in diet between the two G. fortis beak‐size morphs at each site. Appendix S9. Frequency of G. fortis feeding in "human food" at Academy Bay. Appendix S1. Sampled food resources at our two study sites on Santa Cruz Island. Appendix S2. Common specific feeding categories (food items) consumed by G. fortis on Santa Cruz Island. Appendix S3. The average size‐hardness of seeds eaten in relation to beak size in the trimmed dataset. Appendix S4. The average size‐hardness of seeds eaten in relation to bite force at the tip of the beak in the trimmed data. Appendix S5. Bite force at the beak tip in relation to beak size in the trimmed data. Appendix S6. Analysis of "trimmed data" from Table 3. Appendix S7. Analysis of "trimmed data" from Table 4: Permutational multivariate analysis of variance using matrices of distances between individuals in the frequencies of different food types consumed. Appendix S8. Analysis of "trimmed data" from Figure 5: Permutation tests for Canonical Redundancy Analysis (RDA) of the contribution of morphology/performance to the difference in diet between the two G. fortis beak‐size morphs at each site. Appendix S9. Frequency of G. fortis feeding in "human food" at Academy Bay. Appendix S1. Sampled food resources at our two study sites on Santa Cruz Island. Appendix S2. Common specific feeding categories (food items) consumed by G. fortis on Santa Cruz Island. Appendix S3. The average size‐hardness of seeds eaten in relation to beak size in the trimmed dataset. Appendix S4. The average size‐hardness of seeds eaten in relation to bite force at the tip of the beak in the trimmed data. Appendix S5. Bite force at the beak tip in relation to beak size in the trimmed data. Appendix S6. Analysis of "trimmed data" from Table 3. Appendix S7. Analysis of "trimmed data" from Table 4: Permutational multivariate analysis of variance using matrices of distances between individuals in the frequencies of different food types consumed. Appendix S8. Analysis of "trimmed data" from Figure 5: Permutation tests for Canonical Redundancy Analysis (RDA) of the contribution of morphology/performance to the difference in diet between the two G. fortis beak‐size morphs at each site. Appendix S9. Frequency of G. fortis feeding in "human food" at Academy Bay.Supporting Info Item: Supporting info item - </note>
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