Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.
Identifieur interne : 003133 ( PubMed/Corpus ); précédent : 003132; suivant : 003134Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.
Auteurs : Robin Condron ; Choreh Farrokh ; Kieran Jordan ; Peter Mcclure ; Tom Ross ; Olivier CerfSource :
- International journal of food microbiology [ 1879-3460 ] ; 2015.
English descriptors
- KwdEn :
- MESH :
- methods : Food Microbiology, Food Safety.
- microbiology : Milk.
- Animals, Hot Temperature, Research Design, Validation Studies as Topic.
Abstract
Studies on the heat resistance of dairy pathogens are a vital part of assessing the safety of dairy products. However, harmonized methodology for the study of heat resistance of food pathogens is lacking, even though there is a need for such harmonized experimental design protocols and for harmonized validation procedures for heat treatment studies. Such an approach is of particular importance to allow international agreement on appropriate risk management of emerging potential hazards for human and animal health. This paper is working toward establishment of a harmonized protocol for the study of the heat resistance of pathogens, identifying critical issues for establishment of internationally agreed protocols, including a harmonized framework for reporting and interpretation of heat inactivation studies of potentially pathogenic microorganisms.
DOI: 10.1016/j.ijfoodmicro.2014.09.027
PubMed: 25305440
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pubmed:25305440Le document en format XML
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<author><name sortKey="Farrokh, Choreh" sort="Farrokh, Choreh" uniqKey="Farrokh C" first="Choreh" last="Farrokh">Choreh Farrokh</name>
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<author><name sortKey="Jordan, Kieran" sort="Jordan, Kieran" uniqKey="Jordan K" first="Kieran" last="Jordan">Kieran Jordan</name>
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<author><name sortKey="Ross, Tom" sort="Ross, Tom" uniqKey="Ross T" first="Tom" last="Ross">Tom Ross</name>
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<front><div type="abstract" xml:lang="en">Studies on the heat resistance of dairy pathogens are a vital part of assessing the safety of dairy products. However, harmonized methodology for the study of heat resistance of food pathogens is lacking, even though there is a need for such harmonized experimental design protocols and for harmonized validation procedures for heat treatment studies. Such an approach is of particular importance to allow international agreement on appropriate risk management of emerging potential hazards for human and animal health. This paper is working toward establishment of a harmonized protocol for the study of the heat resistance of pathogens, identifying critical issues for establishment of internationally agreed protocols, including a harmonized framework for reporting and interpretation of heat inactivation studies of potentially pathogenic microorganisms.</div>
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<Abstract><AbstractText>Studies on the heat resistance of dairy pathogens are a vital part of assessing the safety of dairy products. However, harmonized methodology for the study of heat resistance of food pathogens is lacking, even though there is a need for such harmonized experimental design protocols and for harmonized validation procedures for heat treatment studies. Such an approach is of particular importance to allow international agreement on appropriate risk management of emerging potential hazards for human and animal health. This paper is working toward establishment of a harmonized protocol for the study of the heat resistance of pathogens, identifying critical issues for establishment of internationally agreed protocols, including a harmonized framework for reporting and interpretation of heat inactivation studies of potentially pathogenic microorganisms.</AbstractText>
<CopyrightInformation>Copyright © 2014 Elsevier B.V. All rights reserved.</CopyrightInformation>
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