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Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.

Identifieur interne : 003133 ( PubMed/Corpus ); précédent : 003132; suivant : 003134

Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.

Auteurs : Robin Condron ; Choreh Farrokh ; Kieran Jordan ; Peter Mcclure ; Tom Ross ; Olivier Cerf

Source :

International journal of food microbiology [ 1879-3460 ] ; 2015.

RBID : pubmed:25305440

English descriptors

KwdEn :
- Animals, Food Microbiology (methods), Food Safety (methods), Hot Temperature, Milk (microbiology), Research Design, Validation Studies as Topic.
MESH :
- methods : Food Microbiology, Food Safety.
- microbiology : Milk.
- Animals, Hot Temperature, Research Design, Validation Studies as Topic.

Abstract

Studies on the heat resistance of dairy pathogens are a vital part of assessing the safety of dairy products. However, harmonized methodology for the study of heat resistance of food pathogens is lacking, even though there is a need for such harmonized experimental design protocols and for harmonized validation procedures for heat treatment studies. Such an approach is of particular importance to allow international agreement on appropriate risk management of emerging potential hazards for human and animal health. This paper is working toward establishment of a harmonized protocol for the study of the heat resistance of pathogens, identifying critical issues for establishment of internationally agreed protocols, including a harmonized framework for reporting and interpretation of heat inactivation studies of potentially pathogenic microorganisms.

DOI: 10.1016/j.ijfoodmicro.2014.09.027
PubMed: 25305440

Links to Exploration step

pubmed:25305440

Le document en format XML

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<author><name sortKey="Condron, Robin" sort="Condron, Robin" uniqKey="Condron R" first="Robin" last="Condron">Robin Condron</name>
<affiliation><nlm:affiliation>Dairy Australia, Locked Bag, 104 Flinders Lane, AU-8009 Victoria, Australia.</nlm:affiliation>
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<author><name sortKey="Farrokh, Choreh" sort="Farrokh, Choreh" uniqKey="Farrokh C" first="Choreh" last="Farrokh">Choreh Farrokh</name>
<affiliation><nlm:affiliation>CNIEL-French Dairy Organisation, Paris, France.</nlm:affiliation>
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</author>
<author><name sortKey="Jordan, Kieran" sort="Jordan, Kieran" uniqKey="Jordan K" first="Kieran" last="Jordan">Kieran Jordan</name>
<affiliation><nlm:affiliation>Teagasc Food Research Centre, Moorepark, Fermoy Cork, Ireland.</nlm:affiliation>
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<author><name sortKey="Mcclure, Peter" sort="Mcclure, Peter" uniqKey="Mcclure P" first="Peter" last="Mcclure">Peter Mcclure</name>
<affiliation><nlm:affiliation>Unilever R&D, Safety and Environmental Assurance Centre, United Kingdom.</nlm:affiliation>
</affiliation>
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<author><name sortKey="Ross, Tom" sort="Ross, Tom" uniqKey="Ross T" first="Tom" last="Ross">Tom Ross</name>
<affiliation><nlm:affiliation>University of Tasmania, Food Safety Centre, School of Land and Food, Australia.</nlm:affiliation>
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</author>
<author><name sortKey="Cerf, Olivier" sort="Cerf, Olivier" uniqKey="Cerf O" first="Olivier" last="Cerf">Olivier Cerf</name>
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<author><name sortKey="Ross, Tom" sort="Ross, Tom" uniqKey="Ross T" first="Tom" last="Ross">Tom Ross</name>
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<front><div type="abstract" xml:lang="en">Studies on the heat resistance of dairy pathogens are a vital part of assessing the safety of dairy products. However, harmonized methodology for the study of heat resistance of food pathogens is lacking, even though there is a need for such harmonized experimental design protocols and for harmonized validation procedures for heat treatment studies. Such an approach is of particular importance to allow international agreement on appropriate risk management of emerging potential hazards for human and animal health. This paper is working toward establishment of a harmonized protocol for the study of the heat resistance of pathogens, identifying critical issues for establishment of internationally agreed protocols, including a harmonized framework for reporting and interpretation of heat inactivation studies of potentially pathogenic microorganisms.</div>
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<Title>International journal of food microbiology</Title>
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<CopyrightInformation>Copyright © 2014 Elsevier B.V. All rights reserved.</CopyrightInformation>
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<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Food safety</Keyword>
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Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.

Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki