AustralieFrV1, PascalFrancis, Curation, bibRecord, 004776

Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunning

Identifieur interne : 004776 ( PascalFrancis/Curation ); précédent : 004775; suivant : 004777

Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunning

Auteurs : N. G. Gregory [Royaume-Uni] ; P. Schuster [Australie] ; L. Mirabito [France] ; R. Kolesar [Royaume-Uni] ; T. Mcmanus [Royaume-Uni]

Source :

Meat science [ 0309-1740 ] ; 2012.

RBID : Pascal:12-0018621

Descripteurs français

Pascal (Inist)
- Sang, Abattage, Produit carné.
Wicri :
- topic : Produit carné.

English descriptors

KwdEn :
- Blood, Meat product, Slaughter.

Abstract

The time to onset of arrested blood flow and the size of false aneurysms in the severed carotid arteries were assessed in 126 cattle during halal slaughter without stunning. Thirty six cattle (29%) showed early arrest of blood flow. In 6%, both the left and right carotid arteries in the same animal stopped bleeding before 60 s had elapsed following the neck cut. The time to early arrested blood flow was on average 21 s, and this was accompanied by enlargement with false aneurysms which occluded the arteries. In the arteries which were still bleeding at 60 s after the neck was cut the artery size was normal. Based on comparative data from different slaughter premises it appeared that making the cut in the neck at the first cervical vertebra instead of the second to fourth cervical vertebrae reduced the frequency of false aneurysm formation and early arrested blood flow. This was confirmed in a separate controlled trial where 100 cattle were stunned with a captive bolt and the arteries were examined following neck cutting at either the C1 or C3 positions.

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A02	`01`			`@0 MESCDN`
A03		`1`		`@0 Meat sci.`
A05				`@2 90`
A06				`@2 2`
A08	`01`	`1`	`ENG`	`@1 Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunning`
A11	`01`	`1`		`@1 GREGORY (N. G.)`
A11	`02`	`1`		`@1 SCHUSTER (P.)`
A11	`03`	`1`		`@1 MIRABITO (L.)`
A11	`04`	`1`		`@1 KOLESAR (R.)`
A11	`05`	`1`		`@1 MCMANUS (T.)`
A14	`01`			`@1 Royal Veterinary College, University of London @2 Hatfield, AL9 7TA @3 GBR @Z 1 aut.`
A14	`02`			`@1 Schuster Consulting Group Pty Ltd, PO Box 75, Dubbo @2 New South Wales 2830 @3 AUS @Z 2 aut.`
A14	`03`			`@1 Institut de l'Elevage, 149 rue de Bercy @2 74595 Paris @3 FRA @Z 3 aut.`
A14	`04`			`@1 WSPA, 222-236, Gray's Inn Road @2 London, WC1 8HB @3 GBR @Z 4 aut.`
A14	`05`			`@1 ABP, 6290 Bishops Court. Solihull Parkway @2 Birmingham, B37 7YB @3 GBR @Z 5 aut.`
A20				`@1 368-372`
A21				`@1 2012`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 17821 @5 354000507897350140`
A44				`@0 0000 @1 © 2012 INIST-CNRS. All rights reserved.`
A45				`@0 1/4 p.`
A47	`01`	`1`		`@0 12-0018621`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Meat science`
A66	`01`			`@0 GBR`
C01	`01`		`ENG`	@0 The time to onset of arrested blood flow and the size of false aneurysms in the severed carotid arteries were assessed in 126 cattle during halal slaughter without stunning. Thirty six cattle (29%) showed early arrest of blood flow. In 6%, both the left and right carotid arteries in the same animal stopped bleeding before 60 s had elapsed following the neck cut. The time to early arrested blood flow was on average 21 s, and this was accompanied by enlargement with false aneurysms which occluded the arteries. In the arteries which were still bleeding at 60 s after the neck was cut the artery size was normal. Based on comparative data from different slaughter premises it appeared that making the cut in the neck at the first cervical vertebra instead of the second to fourth cervical vertebrae reduced the frequency of false aneurysm formation and early arrested blood flow. This was confirmed in a separate controlled trial where 100 cattle were stunned with a captive bolt and the arteries were examined following neck cutting at either the C1 or C3 positions.
C02	`01`	`X`		`@0 002A35B05`
C03	`01`	`X`	`FRE`	`@0 Sang @5 01`
C03	`01`	`X`	`ENG`	`@0 Blood @5 01`
C03	`01`	`X`	`SPA`	`@0 Sangre @5 01`
C03	`02`	`X`	`FRE`	`@0 Abattage @5 02`
C03	`02`	`X`	`ENG`	`@0 Slaughter @5 02`
C03	`02`	`X`	`SPA`	`@0 Matanza @5 02`
C03	`03`	`X`	`FRE`	`@0 Produit carné @5 10`
C03	`03`	`X`	`ENG`	`@0 Meat product @5 10`
C03	`03`	`X`	`SPA`	`@0 Producto de carne @5 10`
N21				`@1 002`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

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Pascal:12-0018621

Le document en format XML

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<author><name sortKey="Gregory, N G" sort="Gregory, N G" uniqKey="Gregory N" first="N. G." last="Gregory">N. G. Gregory</name>
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<author><name sortKey="Schuster, P" sort="Schuster, P" uniqKey="Schuster P" first="P." last="Schuster">P. Schuster</name>
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<author><name sortKey="Kolesar, R" sort="Kolesar, R" uniqKey="Kolesar R" first="R." last="Kolesar">R. Kolesar</name>
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<front><div type="abstract" xml:lang="en">The time to onset of arrested blood flow and the size of false aneurysms in the severed carotid arteries were assessed in 126 cattle during halal slaughter without stunning. Thirty six cattle (29%) showed early arrest of blood flow. In 6%, both the left and right carotid arteries in the same animal stopped bleeding before 60 s had elapsed following the neck cut. The time to early arrested blood flow was on average 21 s, and this was accompanied by enlargement with false aneurysms which occluded the arteries. In the arteries which were still bleeding at 60 s after the neck was cut the artery size was normal. Based on comparative data from different slaughter premises it appeared that making the cut in the neck at the first cervical vertebra instead of the second to fourth cervical vertebrae reduced the frequency of false aneurysm formation and early arrested blood flow. This was confirmed in a separate controlled trial where 100 cattle were stunned with a captive bolt and the arteries were examined following neck cutting at either the C1 or C3 positions.</div>
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<fC01 i1="01" l="ENG"><s0>The time to onset of arrested blood flow and the size of false aneurysms in the severed carotid arteries were assessed in 126 cattle during halal slaughter without stunning. Thirty six cattle (29%) showed early arrest of blood flow. In 6%, both the left and right carotid arteries in the same animal stopped bleeding before 60 s had elapsed following the neck cut. The time to early arrested blood flow was on average 21 s, and this was accompanied by enlargement with false aneurysms which occluded the arteries. In the arteries which were still bleeding at 60 s after the neck was cut the artery size was normal. Based on comparative data from different slaughter premises it appeared that making the cut in the neck at the first cervical vertebra instead of the second to fourth cervical vertebrae reduced the frequency of false aneurysm formation and early arrested blood flow. This was confirmed in a separate controlled trial where 100 cattle were stunned with a captive bolt and the arteries were examined following neck cutting at either the C1 or C3 positions.</s0>
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   |clé=     Pascal:12-0018621
   |texte=   Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunning
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Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunning

Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunning

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri