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Index « Wicri.i » - entrée « Vin blanc »
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Vin < Vin blanc < Vin en bouteille  Facettes :

List of bibliographic references indexed by Vin blanc

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
004935 (2013) Patrice Pellerin [France] ; Thierry Doco [France] ; Geoffrey R. Scollary [Australie]The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution
007473 (2010) Andrew C. Clark [Australie] ; Jochen Vestner [Australie, Allemagne] ; Célia Barril [Australie] ; Chantal Maury [France] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollar [Australie]The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (-)-Epicatechin
008735 (2008) Simone Pettigrew [Australie] ; Stephen Charters [France]Tasting as a projective technique
008949 (2008) Célia Barril [Australie] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie]Understanding the contribution of ascorbic acid to the pigment development in model white wine systems using liquid chromatography with diode array and mass spectrometry detection techniques
009991 (2006) Nicolas George [Australie, France] ; Andrew C. Clark [Australie] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollary [Australie]Factors influencing the production and stability of xanthylium cation pigments in a model white wine system
00A570 (2005) Florian Labrouche [Australie, France] ; Andrew C. Clark [Australie] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollary [Australie]Isomeric influence on the oxidative coloration of phenolic compounds in a model white wine : Comparison of (+)-catechin and (-)-epicatechin
00B229 (2003) Mark P. Bradshaw [Australie] ; Veronique Cheynier [France] ; Geoffrey R. Scollary [Australie] ; Paul D. Prenzler [France]Defining the ascorbic acid crossover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin
00D719 (1994) Elizabeth J. Waters [Australie] ; Patrice Pellerin [France] ; Jean-Marc Brillouet [France]A Saccharomyces mannoprotein that protects wine from protein haze

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