Serveur d'exploration sur les relations entre la France et l'Australie - Exploration (Accueil)

Index « Wicri.i » - entrée « Vin »
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Ville < Vin < Vin blanc  Facettes :

List of bibliographic references indexed by Vin

Number of relevant bibliographic references: 45.
[0-20] [0 - 20][0 - 45][20-40]
Ident.Authors (with country if any)Title
002586 (2015-09-11) Shana Sabbado Flores [France]Sustainable viticulure in Brazil's context : a proposition
004207 (2014) Warren Albertin [France] ; Aurélie Panfili [France] ; Cécile Miot-Sertier [France] ; Aurélie Goulielmakis [France] ; Adline Delcamp [France] ; Franck Salin [France] ; Aline Lonvaud-Funel [France] ; Chris Curtin [Australie] ; Isabelle Masneuf-Pomarede [France]Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level
004935 (2013) Patrice Pellerin [France] ; Thierry Doco [France] ; Geoffrey R. Scollary [Australie]The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution
004C87 (2013) Kerry L. Wilkinson [Australie] ; Andrei Prida [France] ; Yoji Hayasaka [Australie]Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak Maturation
005F31 (2012) Quentin Bouzanquet [France, Australie] ; Celia Barril [Australie] ; Andrew C. Clark [Australie] ; Daniel A. Dias [Australie] ; Geoffrey R. Scollary [Australie]A Novel Glutathione-Hydroxycinnamic Acid Product Generated in Oxidative Wine Conditions
006B13 (2011) Maurizio Ugliano [Australie] ; Mariola Kwiatkowski [Australie] ; Stéphane Vidal [Belgique, France] ; Dimitra Capone [Australie] ; Tracey Siebert [Australie] ; Jean-Baptiste Dieval [France] ; Olav Aagaard [Belgique] ; Elizabeth J. Waters [Australie]Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen
006B57 (2011) Matteo Marangon [Australie] ; Francois-Xavier Sauvage [France] ; Elizabeth J. Waters [Australie] ; Aude Vernhet [France]Effects of Ionic Strength and Sulfate upon Thermal Aggregation of Grape Chitinases and Thaumatin-like Proteins in a Model System
007551 (2010) Leigh M. Schmidtke [Australie] ; Alisa Rudnitskaya [Portugal] ; Anthony J. Saliba [Australie] ; John W. Blackman [Australie] ; Geoffrey R. Scollary [Australie] ; Andrew C. Clark [Australie] ; Douglas N. Rutledge [France] ; Ivonne Delgadillo [Portugal] ; Andrey Legin [Russie]Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques
007769 (2010) Lauro Melo [Australie] ; Justine Colin [France] ; Conor Delahunty [Australie] ; Ciarán Forde [Australie] ; David N. Cox [Australie]Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour
007805 (2010) Y. Hayasaka [Australie] ; K. A. Dungey [Australie] ; G. A. Baldock [Australie] ; K. R. Kennison [Australie] ; K. L. Wilkinson [Australie]Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke
007867 (2010) John Blackman [Australie] ; Douglas N. Rutledge [France] ; Dejan Tesic [Australie] ; Anthony Saliba [Australie] ; Geoffrey R. Scollary [Australie]Examination of the potential for using chemical analysis as a surrogate for sensory analysis
007951 (2010) Chantal Maury [France] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie]Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions
007965 (2010) Herve Remaud [France] ; Yann Chabin [France] ; Simone Mueller [Australie]DO CONSUMERS VALUE SUSTAINABLE WINE CLAIMS? AN INTERNATIONAL COMPARAISON
007986 (2010) Maurizio Ugliano [Australie] ; Paul A. Henschke [Australie]Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation
007998 (2010) Wies Cynkar [Australie] ; Robert Dambergs [Australie] ; Paul Smith [Australie] ; Daniel Cozzolino [Australie]Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics
007A75 (2010) Laure Rebiere [Australie] ; Andrew C. Clark [Australie] ; Leigh M. Schmidtke [Australie] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollary [Australie]A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS - Application on Semillon wines
008923 (2008) 5th Symposium In Vivo Analytica Scientia. Melbourne, Australia, 22-25 July 2007
008936 (2008) Christopher J. Bevin [Australie] ; Robert G. Dambergs [Australie] ; Allison J. Fergusson [Australie] ; Daniel Cozzolino [Australie]Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis
008943 (2008) Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; Mark Gishen [Australie]Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine
008C79 (2008) N. Loscos [Espagne] ; M. Segurel [France] ; L. Dagan [France] ; N. Sommerer [France] ; T. Marlin [France] ; R. Baumes [France]Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine
008C84 (2008) Bruno Fedrizzi [Italie] ; Giuseppe Versini [Italie] ; Irma Lavagnini [Italie] ; Denis Badocco [Italie] ; Giorgio Nicolini [Italie] ; Franco Magno [Italie]Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine Comparison with results of other sampling procedures via a robust regression

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