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List of bibliographic references indexed by 0003-2670

Number of relevant bibliographic references: 35.
[0-20] [0 - 20][0 - 35][20-34][20-40]

Ident.	Authors (with country if any)	Title
007805 (2010)	Y. Hayasaka [Australie] ; K. A. Dungey [Australie] ; G. A. Baldock [Australie] ; K. R. Kennison [Australie] ; K. L. Wilkinson [Australie]	Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke
007867 (2010)	John Blackman [Australie] ; Douglas N. Rutledge [France] ; Dejan Tesic [Australie] ; Anthony Saliba [Australie] ; Geoffrey R. Scollary [Australie]	Examination of the potential for using chemical analysis as a surrogate for sensory analysis
007951 (2010)	Chantal Maury [France] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie]	Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions
007986 (2010)	Maurizio Ugliano [Australie] ; Paul A. Henschke [Australie]	Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation
007998 (2010)	Wies Cynkar [Australie] ; Robert Dambergs [Australie] ; Paul Smith [Australie] ; Daniel Cozzolino [Australie]	Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics
007A75 (2010)	Laure Rebiere [Australie] ; Andrew C. Clark [Australie] ; Leigh M. Schmidtke [Australie] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollary [Australie]	A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS - Application on Semillon wines
008272 (2009)	R. Climaco-Pinto [France, Portugal] ; A. S. Barros [Portugal] ; N. Locquet [France] ; L. Schmidtke [Australie] ; D. N. Rutiedge [France]	Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability
008467 (2009)	C. Gonzalez Gago [Espagne] ; R. Pereiro [Espagne] ; N. Bordel [Espagne] ; P. Mazon Ramos [Espagne] ; A. Tempez [France] ; A. Sanz-Medel [Espagne]	Analysis of small bubbles in glass by glow discharge-Time-of-flight mass spectrometry
008923 (2008)		5th Symposium In Vivo Analytica Scientia. Melbourne, Australia, 22-25 July 2007
008936 (2008)	Christopher J. Bevin [Australie] ; Robert G. Dambergs [Australie] ; Allison J. Fergusson [Australie] ; Daniel Cozzolino [Australie]	Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis
008943 (2008)	Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; Mark Gishen [Australie]	Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine
008949 (2008)	Célia Barril [Australie] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie]	Understanding the contribution of ascorbic acid to the pigment development in model white wine systems using liquid chromatography with diode array and mass spectrometry detection techniques
008A83 (2008)	D. Uon Baer [Chili] ; M. Rentzsch [Allemagne] ; M. A. Hitschfeld [Chili] ; C. Mardones [Chili] ; C. Vergara [Chili] ; P. Winterhalter [Allemagne]	Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles : Interference of pyranoanthocyanins formed during wine ageing
008C01 (2008)	I. Nevares [Espagne] ; M. Del Alamo [Espagne]	Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation
008C37 (2008)	Gérard Liger-Belair [France] ; Fabien Beaumont [France] ; Marie-Anne Vialatte [France] ; Sandrine Jegou [France] ; Philippe Jeandet [France] ; Guillaume Polidori [France]	Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques : likely impact on champagne tasting
008C79 (2008)	N. Loscos [Espagne] ; M. Segurel [France] ; L. Dagan [France] ; N. Sommerer [France] ; T. Marlin [France] ; R. Baumes [France]	Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine
008C84 (2008)	Bruno Fedrizzi [Italie] ; Giuseppe Versini [Italie] ; Irma Lavagnini [Italie] ; Denis Badocco [Italie] ; Giorgio Nicolini [Italie] ; Franco Magno [Italie]	Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine Comparison with results of other sampling procedures via a robust regression
008D23 (2008)	Marine Le Moigne [France] ; Eric Dufour [France] ; Dominique Bertrand [France] ; Chantai Maury [France] ; Denis Seraphin [France] ; Frédérique Jourjon [France]	Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes
008D25 (2008)	Maurizio Ugliano [Italie] ; Luigi Moio [Italie]	Free and hydrolytically released volatile compounds of Vitis uinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine
008E51 (2008)	E. Deconinck [Belgique] ; M. H. Zhang [République populaire de Chine] ; F. Petitet [France] ; E. Dubus [France] ; I. Ijjaali [France] ; D. Coomans [Australie] ; Y. Vander Heyden [Belgique]	Boosted regression trees, multivariate adaptive regression splines and their two-step combinations with multiple linear regression or partial least squares to predict blood-brain barrier passage : A case study
008E69 (2008)	Seth D. Cohen [États-Unis] ; Julie M. Tarara [États-Unis] ; James A. Kennedy [États-Unis]	Assessing the impact of temperature on grape phenolic metabolism

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