| Ident. | Authors (with country if any) | Title |
|---|
| 007805 (2010) |
Y. Hayasaka [Australie] ; K. A. Dungey [Australie] ; G. A. Baldock [Australie] ; K. R. Kennison [Australie] ; K. L. Wilkinson [Australie] | Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke |
| 007867 (2010) |
John Blackman [Australie] ; Douglas N. Rutledge [France] ; Dejan Tesic [Australie] ; Anthony Saliba [Australie] ; Geoffrey R. Scollary [Australie] | Examination of the potential for using chemical analysis as a surrogate for sensory analysis |
| 007951 (2010) |
Chantal Maury [France] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie] | Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions |
| 007986 (2010) |
Maurizio Ugliano [Australie] ; Paul A. Henschke [Australie] | Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation |
| 007998 (2010) |
Wies Cynkar [Australie] ; Robert Dambergs [Australie] ; Paul Smith [Australie] ; Daniel Cozzolino [Australie] | Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics |
| 007A75 (2010) |
Laure Rebiere [Australie] ; Andrew C. Clark [Australie] ; Leigh M. Schmidtke [Australie] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollary [Australie] | A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS - Application on Semillon wines |
| 008272 (2009) |
R. Climaco-Pinto [France, Portugal] ; A. S. Barros [Portugal] ; N. Locquet [France] ; L. Schmidtke [Australie] ; D. N. Rutiedge [France] | Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability |
| 008467 (2009) |
C. Gonzalez Gago [Espagne] ; R. Pereiro [Espagne] ; N. Bordel [Espagne] ; P. Mazon Ramos [Espagne] ; A. Tempez [France] ; A. Sanz-Medel [Espagne] | Analysis of small bubbles in glass by glow discharge-Time-of-flight mass spectrometry |
| 008923 (2008) |
| 5th Symposium In Vivo Analytica Scientia. Melbourne, Australia, 22-25 July 2007 |
| 008936 (2008) |
Christopher J. Bevin [Australie] ; Robert G. Dambergs [Australie] ; Allison J. Fergusson [Australie] ; Daniel Cozzolino [Australie] | Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis |
| 008943 (2008) |
Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; Mark Gishen [Australie] | Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine |
| 008949 (2008) |
Célia Barril [Australie] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie] | Understanding the contribution of ascorbic acid to the pigment development in model white wine systems using liquid chromatography with diode array and mass spectrometry detection techniques |
| 008A83 (2008) |
D. Uon Baer [Chili] ; M. Rentzsch [Allemagne] ; M. A. Hitschfeld [Chili] ; C. Mardones [Chili] ; C. Vergara [Chili] ; P. Winterhalter [Allemagne] | Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles : Interference of pyranoanthocyanins formed during wine ageing |
| 008C01 (2008) |
I. Nevares [Espagne] ; M. Del Alamo [Espagne] | Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation |
| 008C37 (2008) |
Gérard Liger-Belair [France] ; Fabien Beaumont [France] ; Marie-Anne Vialatte [France] ; Sandrine Jegou [France] ; Philippe Jeandet [France] ; Guillaume Polidori [France] | Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques : likely impact on champagne tasting |
| 008C79 (2008) |
N. Loscos [Espagne] ; M. Segurel [France] ; L. Dagan [France] ; N. Sommerer [France] ; T. Marlin [France] ; R. Baumes [France] | Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine |
| 008C84 (2008) |
Bruno Fedrizzi [Italie] ; Giuseppe Versini [Italie] ; Irma Lavagnini [Italie] ; Denis Badocco [Italie] ; Giorgio Nicolini [Italie] ; Franco Magno [Italie] | Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine Comparison with results of other sampling procedures via a robust regression |
| 008D23 (2008) |
Marine Le Moigne [France] ; Eric Dufour [France] ; Dominique Bertrand [France] ; Chantai Maury [France] ; Denis Seraphin [France] ; Frédérique Jourjon [France] | Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes |
| 008D25 (2008) |
Maurizio Ugliano [Italie] ; Luigi Moio [Italie] | Free and hydrolytically released volatile compounds of Vitis uinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine |
| 008E51 (2008) |
E. Deconinck [Belgique] ; M. H. Zhang [République populaire de Chine] ; F. Petitet [France] ; E. Dubus [France] ; I. Ijjaali [France] ; D. Coomans [Australie] ; Y. Vander Heyden [Belgique] | Boosted regression trees, multivariate adaptive regression splines and their two-step combinations with multiple linear regression or partial least squares to predict blood-brain barrier passage : A case study |
| 008E69 (2008) |
Seth D. Cohen [États-Unis] ; Julie M. Tarara [États-Unis] ; James A. Kennedy [États-Unis] | Assessing the impact of temperature on grape phenolic metabolism |
| 008E87 (2008) |
M. Del Alamo [Espagne] ; I. Nevares [Espagne] ; L. Gallego [Espagne] ; C. Martin [Espagne] ; S. Merino [Espagne] | Aging markers from bottled red wine aged with chips, staves and barrels |
| 009272 (2007) |
V. Chavagnac [Royaume-Uni] ; J. A. Milton [Royaume-Uni] ; D. R. H. Green [Royaume-Uni] ; J. Breuer [Allemagne] ; O. Bruguier [France] ; D. E. Jacob [Allemagne] ; T. Jong [Australie] ; G. D. Kamenov [États-Unis] ; J. Le Huray [Canada] ; Y. Liu [République populaire de Chine] ; M. R. Palmer [Royaume-Uni] ; S. Pourtales [France] ; I. Roduhskin [Suède] ; A. Soldati [Allemagne] ; C. N. Tmeman [Royaume-Uni] ; H. Yuan [République populaire de Chine] | Towards the development of a fossil bone geochemical standard : An inter-laboratory study |
| 009D69 (2006) |
Shona Clark [Australie] ; Neil William Barnett [Australie] ; Mike Adams [Australie] ; Iain Bruce Cook [Australie] ; Gail Anne Dyson [Australie] ; Geoff Johnston [Australie] | Monitoring a commercial fermentation with proton nuclear magnetic resonance spectroscopy with the aid of chemometrics |
| 009E61 (2006) |
Robert E. Asenstorfer [Australie] ; David F. Lee [Australie] ; Graham P. Jones [Australie] | Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigments |
| 00A044 (2006) |
Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Kate A. Lattey [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; I. Leigh Francis [Australie] ; Mark Gishen [Australie] | Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines |
| 00A498 (2005) |
Josef Janca [France] | Polarization, steric, and focusing micro-thermal field-flow fractionation principles, theory, instrumentation, and applications in polymers and particles analysis |
| 00AA65 (2004) |
Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Ann Noble [États-Unis] ; Mariola Kwiatkowski [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie] | Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine |
| 00AB38 (2004) |
D. Cozzolino [Australie] ; M. J. Kwiatkowski [Australie] ; M. Parker [Australie] ; W. U. Cynkar [Australie] ; R. G. Dambergs [Australie] ; M. Gishen [Australie] ; M. J. Herderich [Australie] | Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy |
| 00B576 (2002) |
P. Vallelonga [Australie] ; K. Van De Velde [Australie] ; J. P. Candelone [Australie] ; C. Ly [Australie] ; K. J. R. Rosman [Australie] ; C. F. Boutron [France] ; V. I. Morgan [Australie] ; D. J. Mackey [Australie] | Recent advances in measurement of Pb isotopes in polar ice and snow at sub-picogram per gram concentrations using thermal ionisation mass spectrometry |
| 00CC00 (1998) |
X.-J. Yang [Australie] ; C. Pin [France] ; A. G. Fane [Australie] | Hollow fiber membrane chromatography : A novel analytical system for trace metal separation |
| 00CE50 (1997) |
Warrick Chisholm [Australie] ; Kevin J. R. Rosman [Australie] ; Jean-Pierre Candelone [France, Belgique] ; Claude F. Boutron [France] ; M. A. Bolshov [Russie] | Measurement of bismuth at pg g−1 concentrations in snow and ice samples by thermal ionisation mass spectrometry |
| 00D516 (1995) |
W. Chisholm [Australie] ; K. J. R. Rosman [Australie] ; C. F. Boutron [France] ; J. P. Candelone [France] ; S. Hong [France] | Determination of lead isotopic ratios in Greenland and Antarctic snow and ice at picogram per gram concentrations |
| 00D737 (1994) |
Pascal Bugnon [Suisse] ; Jean-Claude Chottard [France] ; Jean-Luc Jestin [Suisse, France] ; Bernhard Jung [Suisse] ; Gabor Laurenczy [Suisse] ; Marcel Maeder [Australie] ; André E. Merbach [Suisse] ; Andreas D. Zuberbühler [Suisse] | Second-order globalisation for the determination of activation parameters in kinetics |
| 00D880 (1993) |
A. M. Nyamsi Hendji [France] ; N. Jaffrezic-Renault [France] ; C. Martelet [France] ; P. Clechet [France] ; A. A. Shlu'Ga [Ukraine] ; V. I. Strikha [Ukraine] ; L. I. Netchiporuk [Ukraine] ; A. P. Soldatkin [Ukraine] ; W. B. Wlodarski [Australie] | Sensitive detection of pesticides using a differential ISFET-based system with immobilized cholinesterases |
