Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?
Identifieur interne : 002067 ( Main/Exploration ); précédent : 002066; suivant : 002068Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?
Auteurs : Mladen Boban [Croatie] ; Creina Stockley [Australie] ; Pierre-Louis Teissedre [France] ; Patrizia Restani [Italie] ; Ursula Fradera [Allemagne] ; Claudia Stein-Hammer [Allemagne] ; Jean-Claude Ruf [France]Source :
- Food & function [ 2042-650X ] ; 2016.
Abstract
Conclusions of epidemiological studies examining the effects of alcoholic beverages on human health may be unclear and limited if they do not take into account drinking pattern parameters such as beverage type, regular moderate versus binge drinking and drinking with or without meals. This review considers different aspects of drinking patterns and effects on human health with special attention to wine. We particularly discuss the potential underlying mechanisms for epidemiological evidence that the beneficial effects of wine are more evident if consumed with food. In this context, we address the effects of food on blood alcohol concentration and acetaldehyde production in the gastrointestinal tract, the role of wine components and uric acid in counteracting the detrimental effects of postprandial oxidative stress, as well as wine's antimicrobial properties and its potential to act as a digestive aid. In addition to its biological correlates, drinking patterns with regard to different socio-cultural circumstances in different populations are also considered. In order to avoid confusion and misconceptions in the general population because of the hormetic associations of wine with human health, it is important that all medical and scientific information concerning the effect of wine consumption on human health are evidence-based and communicated in a competent, credible and unbiased manner. In conclusion, we propose several practical recommendations concerning wine consumption and consumer information to minimize the risks of alcohol-related harm and to encourage individual responsibility and a healthy lifestyle.
DOI: 10.1039/c6fo00218h
PubMed: 27359203
Affiliations:
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Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, via Balzaretti 9, 20133 Milano</wicri:regionArea><wicri:noRegion>20133 Milano</wicri:noRegion></affiliation></author><author><name sortKey="Fradera, Ursula" sort="Fradera, Ursula" uniqKey="Fradera U" first="Ursula" last="Fradera">Ursula Fradera</name><affiliation wicri:level="3"><nlm:affiliation>Deutsche Weinakademie, Gutenbergplatz 3-5, 55116 Mainz, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Deutsche Weinakademie, Gutenbergplatz 3-5, 55116 Mainz</wicri:regionArea><placeName><region type="land" nuts="2">Rhénanie-Palatinat</region><settlement type="city">Mayence</settlement></placeName></affiliation></author><author><name sortKey="Stein Hammer, Claudia" sort="Stein Hammer, Claudia" uniqKey="Stein Hammer C" first="Claudia" last="Stein-Hammer">Claudia Stein-Hammer</name><affiliation wicri:level="3"><nlm:affiliation>Deutsche Weinakademie, Gutenbergplatz 3-5, 55116 Mainz, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Deutsche Weinakademie, Gutenbergplatz 3-5, 55116 Mainz</wicri:regionArea><placeName><region type="land" nuts="2">Rhénanie-Palatinat</region><settlement type="city">Mayence</settlement></placeName></affiliation></author><author><name sortKey="Ruf, Jean Claude" sort="Ruf, Jean Claude" uniqKey="Ruf J" first="Jean-Claude" last="Ruf">Jean-Claude Ruf</name><affiliation wicri:level="3"><nlm:affiliation>International Organisation of Vine and Wine (OIV), 18 rue d'Aguesseau - 75008, Paris, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>International Organisation of Vine and Wine (OIV), 18 rue d'Aguesseau - 75008, Paris</wicri:regionArea><placeName><settlement type="city">Paris</settlement><region type="région" nuts="2">Île-de-France</region></placeName></affiliation></author></analytic><series><title level="j">Food & function</title><idno type="eISSN">2042-650X</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Conclusions of epidemiological studies examining the effects of alcoholic beverages on human health may be unclear and limited if they do not take into account drinking pattern parameters such as beverage type, regular moderate versus binge drinking and drinking with or without meals. This review considers different aspects of drinking patterns and effects on human health with special attention to wine. We particularly discuss the potential underlying mechanisms for epidemiological evidence that the beneficial effects of wine are more evident if consumed with food. In this context, we address the effects of food on blood alcohol concentration and acetaldehyde production in the gastrointestinal tract, the role of wine components and uric acid in counteracting the detrimental effects of postprandial oxidative stress, as well as wine's antimicrobial properties and its potential to act as a digestive aid. In addition to its biological correlates, drinking patterns with regard to different socio-cultural circumstances in different populations are also considered. In order to avoid confusion and misconceptions in the general population because of the hormetic associations of wine with human health, it is important that all medical and scientific information concerning the effect of wine consumption on human health are evidence-based and communicated in a competent, credible and unbiased manner. In conclusion, we propose several practical recommendations concerning wine consumption and consumer information to minimize the risks of alcohol-related harm and to encourage individual responsibility and a healthy lifestyle.</div></front></TEI><affiliations><list><country><li>Allemagne</li><li>Australie</li><li>Croatie</li><li>France</li><li>Italie</li></country><region><li>Rhénanie-Palatinat</li><li>Île-de-France</li></region><settlement><li>Mayence</li><li>Paris</li></settlement></list><tree><country name="Croatie"><noRegion><name sortKey="Boban, Mladen" sort="Boban, Mladen" uniqKey="Boban M" first="Mladen" last="Boban">Mladen Boban</name></noRegion></country><country name="Australie"><noRegion><name sortKey="Stockley, Creina" sort="Stockley, Creina" uniqKey="Stockley C" first="Creina" last="Stockley">Creina Stockley</name></noRegion></country><country name="France"><noRegion><name sortKey="Teissedre, Pierre Louis" sort="Teissedre, Pierre Louis" uniqKey="Teissedre P" first="Pierre-Louis" last="Teissedre">Pierre-Louis Teissedre</name></noRegion><name sortKey="Ruf, Jean Claude" sort="Ruf, Jean Claude" uniqKey="Ruf J" first="Jean-Claude" last="Ruf">Jean-Claude Ruf</name></country><country name="Italie"><noRegion><name sortKey="Restani, Patrizia" sort="Restani, Patrizia" uniqKey="Restani P" first="Patrizia" last="Restani">Patrizia Restani</name></noRegion></country><country name="Allemagne"><region name="Rhénanie-Palatinat"><name sortKey="Fradera, Ursula" sort="Fradera, Ursula" uniqKey="Fradera U" first="Ursula" last="Fradera">Ursula Fradera</name></region><name sortKey="Stein Hammer, Claudia" sort="Stein Hammer, Claudia" uniqKey="Stein Hammer C" first="Claudia" last="Stein-Hammer">Claudia Stein-Hammer</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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