Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.
Identifieur interne : 001659 ( Main/Exploration ); précédent : 001658; suivant : 001660Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.
Auteurs : Pangzhen Zhang [Australie] ; Sigfredo Fuentes [Australie] ; Tracey Siebert [Australie] ; Mark Krstic [Australie] ; Markus Herderich [Australie] ; Edward William R. Barlow [Australie] ; Kate Howell [France]Source :
- Food chemistry [ 0308-8146 ] ; 2016.
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English descriptors
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Abstract
The flavour of wine is derived, in part, from the flavour compounds present in the grape, which change as the grapes accumulate sugar and ripen. Grape berry terpene concentrations may vary at different stages of berry development. This study aimed to investigate terpene evolution in grape berries from four weeks post-flowering to maturity. Grape bunches were sampled at fortnightly intervals over two vintages (2012-13 and 2013-14). In total, five monoterpenoids, 24 sesquiterpenes, and four norisoprenoids were detected in grape samples. The highest concentrations of total monoterpenoids, total sesquiterpenes, and total norisoprenoids in grapes were all observed at pre-veraison. Terpenes derived from the same biosynthetic pathway had a similar production pattern during berry development. Terpenes in grapes at harvest might not necessarily be synthesised at post-veraison, since the compounds or their precursors may already exist in grapes at pre-veraison, with the veraison to harvest period functioning to convert these precursors into final products.
DOI: 10.1016/j.foodchem.2016.02.125
PubMed: 26988525
Affiliations:
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Grape berry terpene concentrations may vary at different stages of berry development. This study aimed to investigate terpene evolution in grape berries from four weeks post-flowering to maturity. Grape bunches were sampled at fortnightly intervals over two vintages (2012-13 and 2013-14). In total, five monoterpenoids, 24 sesquiterpenes, and four norisoprenoids were detected in grape samples. The highest concentrations of total monoterpenoids, total sesquiterpenes, and total norisoprenoids in grapes were all observed at pre-veraison. Terpenes derived from the same biosynthetic pathway had a similar production pattern during berry development. Terpenes in grapes at harvest might not necessarily be synthesised at post-veraison, since the compounds or their precursors may already exist in grapes at pre-veraison, with the veraison to harvest period functioning to convert these precursors into final products.</div></front></TEI><affiliations><list><country><li>Australie</li><li>France</li></country><region><li>Victoria (État)</li></region><settlement><li>Melbourne</li></settlement><orgName><li>Université de Melbourne</li></orgName></list><tree><country name="Australie"><region name="Victoria (État)"><name sortKey="Zhang, Pangzhen" sort="Zhang, Pangzhen" uniqKey="Zhang P" first="Pangzhen" last="Zhang">Pangzhen Zhang</name></region><name sortKey="Barlow, Edward William R" sort="Barlow, Edward William R" uniqKey="Barlow E" first="Edward William R" last="Barlow">Edward William R. Barlow</name><name sortKey="Fuentes, Sigfredo" sort="Fuentes, Sigfredo" uniqKey="Fuentes S" first="Sigfredo" last="Fuentes">Sigfredo Fuentes</name><name sortKey="Herderich, Markus" sort="Herderich, Markus" uniqKey="Herderich M" first="Markus" last="Herderich">Markus Herderich</name><name sortKey="Krstic, Mark" sort="Krstic, Mark" uniqKey="Krstic M" first="Mark" last="Krstic">Mark Krstic</name><name sortKey="Siebert, Tracey" sort="Siebert, Tracey" uniqKey="Siebert T" first="Tracey" last="Siebert">Tracey Siebert</name></country><country name="France"><region name="Victoria (État)"><name sortKey="Howell, Kate" sort="Howell, Kate" uniqKey="Howell K" first="Kate" last="Howell">Kate Howell</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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