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Properties of activated carbon controlling 2-Methylisoborneol adsorption

Identifieur interne : 000950 ( Istex/Curation ); précédent : 000949; suivant : 000951

Properties of activated carbon controlling 2-Methylisoborneol adsorption

Auteurs : P. Pendleton [Australie] ; S. H. Wong [Australie] ; R. Schumann [Australie] ; G. Levay [Australie] ; R. Denoyel [France] ; J. Rouquero [France]

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RBID : ISTEX:321438725A8EF9C1F81A9044AEFD15DD28CB4B8D

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English descriptors

Abstract

Abstract: 2-Methylisoborneol (MIB) is one of the most common taste and odour molecules found in water supplies. The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB.

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DOI: 10.1016/S0008-6223(97)00086-9

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ISTEX:321438725A8EF9C1F81A9044AEFD15DD28CB4B8D

Le document en format XML

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<term>Accessible surface area</term>
<term>Accessible surface areas</term>
<term>Adsorbent</term>
<term>Adsorption</term>
<term>Adsorption capacities</term>
<term>Adsorption capacity</term>
<term>Adsorption isotherms</term>
<term>Appropriate carbon</term>
<term>Aqueous solution</term>
<term>Bulk oxygen content</term>
<term>C. adsorption</term>
<term>Carbon</term>
<term>Carbon surface</term>
<term>Chemical nature</term>
<term>Coconutbased carbons</term>
<term>Colloid interface</term>
<term>Common taste</term>
<term>D. microporosity</term>
<term>D. thermodynamic properties</term>
<term>Elemental analysis</term>
<term>Enthalpy</term>
<term>Further data analysis</term>
<term>Good correlation</term>
<term>Hydrophilic</term>
<term>Hydrophilic sites</term>
<term>Hydrophilicity</term>
<term>Hydrophobic surface</term>
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<term>Immersion calorimetry</term>
<term>Isotherm</term>
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<term>Odour molecules</term>
<term>Oxygen content</term>
<term>Physical properties</term>
<term>Pore</term>
<term>Pore size distribution</term>
<term>Pore volume</term>
<term>Present work</term>
<term>Reference cell</term>
<term>Relative pressure</term>
<term>Rouquerol</term>
<term>Sample cell</term>
<term>Secondary micropore volume</term>
<term>Solute</term>
<term>Solution adsorption</term>
<term>Specific surface area</term>
<term>Surface area</term>
<term>Surface areas</term>
<term>Surface concentration</term>
<term>Surface coverage</term>
<term>Water adsorption</term>
<term>Water adsorption analysis</term>
<term>Water adsorption isotherms</term>
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<term>Adsorption capacities</term>
<term>Adsorption capacity</term>
<term>Adsorption isotherms</term>
<term>Appropriate carbon</term>
<term>Aqueous solution</term>
<term>Bulk oxygen content</term>
<term>Carbon</term>
<term>Carbon surface</term>
<term>Chemical nature</term>
<term>Coconutbased carbons</term>
<term>Colloid interface</term>
<term>Common taste</term>
<term>Elemental analysis</term>
<term>Enthalpy</term>
<term>Further data analysis</term>
<term>Good correlation</term>
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<term>Hydrophilic sites</term>
<term>Hydrophilicity</term>
<term>Hydrophobic surface</term>
<term>Immersion</term>
<term>Immersion calorimetry</term>
<term>Isotherm</term>
<term>Langmuir analysis</term>
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<term>Mesopore volume</term>
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<term>Micropore volume</term>
<term>Nitrogen adsorption</term>
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<term>Oxygen content</term>
<term>Physical properties</term>
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<term>Pore size distribution</term>
<term>Pore volume</term>
<term>Present work</term>
<term>Reference cell</term>
<term>Relative pressure</term>
<term>Rouquerol</term>
<term>Sample cell</term>
<term>Secondary micropore volume</term>
<term>Solute</term>
<term>Solution adsorption</term>
<term>Specific surface area</term>
<term>Surface area</term>
<term>Surface areas</term>
<term>Surface concentration</term>
<term>Surface coverage</term>
<term>Water adsorption</term>
<term>Water adsorption analysis</term>
<term>Water adsorption isotherms</term>
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<front>
<div type="abstract" xml:lang="en">Abstract: 2-Methylisoborneol (MIB) is one of the most common taste and odour molecules found in water supplies. The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB.</div>
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