Properties of activated carbon controlling 2-Methylisoborneol adsorption
Identifieur interne : 000950 ( Istex/Curation ); précédent : 000949; suivant : 000951Properties of activated carbon controlling 2-Methylisoborneol adsorption
Auteurs : P. Pendleton [Australie] ; S. H. Wong [Australie] ; R. Schumann [Australie] ; G. Levay [Australie] ; R. Denoyel [France] ; J. Rouquero [France]Source :
- Carbon [ 0008-6223 ] ; 1997.
Descripteurs français
- Wicri :
- topic : Carbone.
English descriptors
- KwdEn :
- 2-methylisoborneol, A. Activated carbon, Academic press, Accessible surface area, Accessible surface areas, Adsorbent, Adsorption, Adsorption capacities, Adsorption capacity, Adsorption isotherms, Appropriate carbon, Aqueous solution, Bulk oxygen content, C. adsorption, Carbon, Carbon surface, Chemical nature, Coconutbased carbons, Colloid interface, Common taste, D. microporosity, D. thermodynamic properties, Elemental analysis, Enthalpy, Further data analysis, Good correlation, Hydrophilic, Hydrophilic sites, Hydrophilicity, Hydrophobic surface, Immersion, Immersion calorimetry, Isotherm, Langmuir analysis, Linear correlation, Mesopore volume, Micropore, Micropore volume, Nitrogen adsorption, Odour molecules, Oxygen content, Physical properties, Pore, Pore size distribution, Pore volume, Present work, Reference cell, Relative pressure, Rouquerol, Sample cell, Secondary micropore volume, Solute, Solution adsorption, Specific surface area, Surface area, Surface areas, Surface concentration, Surface coverage, Water adsorption, Water adsorption analysis, Water adsorption isotherms, Water molecules, Water supplies.
- Teeft :
- Academic press, Accessible surface area, Accessible surface areas, Adsorbent, Adsorption, Adsorption capacities, Adsorption capacity, Adsorption isotherms, Appropriate carbon, Aqueous solution, Bulk oxygen content, Carbon, Carbon surface, Chemical nature, Coconutbased carbons, Colloid interface, Common taste, Elemental analysis, Enthalpy, Further data analysis, Good correlation, Hydrophilic, Hydrophilic sites, Hydrophilicity, Hydrophobic surface, Immersion, Immersion calorimetry, Isotherm, Langmuir analysis, Linear correlation, Mesopore volume, Micropore, Micropore volume, Nitrogen adsorption, Odour molecules, Oxygen content, Physical properties, Pore, Pore size distribution, Pore volume, Present work, Reference cell, Relative pressure, Rouquerol, Sample cell, Secondary micropore volume, Solute, Solution adsorption, Specific surface area, Surface area, Surface areas, Surface concentration, Surface coverage, Water adsorption, Water adsorption analysis, Water adsorption isotherms, Water molecules, Water supplies.
Abstract
Abstract: 2-Methylisoborneol (MIB) is one of the most common taste and odour molecules found in water supplies. The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB.
Url:
DOI: 10.1016/S0008-6223(97)00086-9
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<term>Accessible surface areas</term>
<term>Adsorbent</term>
<term>Adsorption</term>
<term>Adsorption capacities</term>
<term>Adsorption capacity</term>
<term>Adsorption isotherms</term>
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<term>Common taste</term>
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<term>D. thermodynamic properties</term>
<term>Elemental analysis</term>
<term>Enthalpy</term>
<term>Further data analysis</term>
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<term>Hydrophilic sites</term>
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<term>Immersion calorimetry</term>
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<term>Adsorption capacity</term>
<term>Adsorption isotherms</term>
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<term>Aqueous solution</term>
<term>Bulk oxygen content</term>
<term>Carbon</term>
<term>Carbon surface</term>
<term>Chemical nature</term>
<term>Coconutbased carbons</term>
<term>Colloid interface</term>
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<term>Elemental analysis</term>
<term>Enthalpy</term>
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<term>Hydrophilic sites</term>
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<term>Immersion</term>
<term>Immersion calorimetry</term>
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<term>Langmuir analysis</term>
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<front><div type="abstract" xml:lang="en">Abstract: 2-Methylisoborneol (MIB) is one of the most common taste and odour molecules found in water supplies. The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB.</div>
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