Properties of activated carbon controlling 2-Methylisoborneol adsorption
Identifieur interne : 000950 ( Istex/Corpus ); précédent : 000949; suivant : 000951Properties of activated carbon controlling 2-Methylisoborneol adsorption
Auteurs : P. Pendleton ; S. H. Wong ; R. Schumann ; G. Levay ; R. Denoyel ; J. RouqueroSource :
- Carbon [ 0008-6223 ] ; 1997.
English descriptors
- KwdEn :
- 2-methylisoborneol, A. Activated carbon, Academic press, Accessible surface area, Accessible surface areas, Adsorbent, Adsorption, Adsorption capacities, Adsorption capacity, Adsorption isotherms, Appropriate carbon, Aqueous solution, Bulk oxygen content, C. adsorption, Carbon, Carbon surface, Chemical nature, Coconutbased carbons, Colloid interface, Common taste, D. microporosity, D. thermodynamic properties, Elemental analysis, Enthalpy, Further data analysis, Good correlation, Hydrophilic, Hydrophilic sites, Hydrophilicity, Hydrophobic surface, Immersion, Immersion calorimetry, Isotherm, Langmuir analysis, Linear correlation, Mesopore volume, Micropore, Micropore volume, Nitrogen adsorption, Odour molecules, Oxygen content, Physical properties, Pore, Pore size distribution, Pore volume, Present work, Reference cell, Relative pressure, Rouquerol, Sample cell, Secondary micropore volume, Solute, Solution adsorption, Specific surface area, Surface area, Surface areas, Surface concentration, Surface coverage, Water adsorption, Water adsorption analysis, Water adsorption isotherms, Water molecules, Water supplies.
- Teeft :
- Academic press, Accessible surface area, Accessible surface areas, Adsorbent, Adsorption, Adsorption capacities, Adsorption capacity, Adsorption isotherms, Appropriate carbon, Aqueous solution, Bulk oxygen content, Carbon, Carbon surface, Chemical nature, Coconutbased carbons, Colloid interface, Common taste, Elemental analysis, Enthalpy, Further data analysis, Good correlation, Hydrophilic, Hydrophilic sites, Hydrophilicity, Hydrophobic surface, Immersion, Immersion calorimetry, Isotherm, Langmuir analysis, Linear correlation, Mesopore volume, Micropore, Micropore volume, Nitrogen adsorption, Odour molecules, Oxygen content, Physical properties, Pore, Pore size distribution, Pore volume, Present work, Reference cell, Relative pressure, Rouquerol, Sample cell, Secondary micropore volume, Solute, Solution adsorption, Specific surface area, Surface area, Surface areas, Surface concentration, Surface coverage, Water adsorption, Water adsorption analysis, Water adsorption isotherms, Water molecules, Water supplies.
Abstract
Abstract: 2-Methylisoborneol (MIB) is one of the most common taste and odour molecules found in water supplies. The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB.
Url:
DOI: 10.1016/S0008-6223(97)00086-9
Links to Exploration step
ISTEX:321438725A8EF9C1F81A9044AEFD15DD28CB4B8DLe document en format XML
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Activated carbon</term><term>Academic press</term><term>Accessible surface area</term><term>Accessible surface areas</term><term>Adsorbent</term><term>Adsorption</term><term>Adsorption capacities</term><term>Adsorption capacity</term><term>Adsorption isotherms</term><term>Appropriate carbon</term><term>Aqueous solution</term><term>Bulk oxygen content</term><term>C. adsorption</term><term>Carbon</term><term>Carbon surface</term><term>Chemical nature</term><term>Coconutbased carbons</term><term>Colloid interface</term><term>Common taste</term><term>D. microporosity</term><term>D. thermodynamic properties</term><term>Elemental analysis</term><term>Enthalpy</term><term>Further data analysis</term><term>Good correlation</term><term>Hydrophilic</term><term>Hydrophilic sites</term><term>Hydrophilicity</term><term>Hydrophobic surface</term><term>Immersion</term><term>Immersion calorimetry</term><term>Isotherm</term><term>Langmuir analysis</term><term>Linear correlation</term><term>Mesopore volume</term><term>Micropore</term><term>Micropore volume</term><term>Nitrogen adsorption</term><term>Odour molecules</term><term>Oxygen content</term><term>Physical properties</term><term>Pore</term><term>Pore size distribution</term><term>Pore volume</term><term>Present work</term><term>Reference cell</term><term>Relative pressure</term><term>Rouquerol</term><term>Sample cell</term><term>Secondary micropore volume</term><term>Solute</term><term>Solution adsorption</term><term>Specific surface area</term><term>Surface area</term><term>Surface areas</term><term>Surface concentration</term><term>Surface coverage</term><term>Water adsorption</term><term>Water adsorption analysis</term><term>Water adsorption isotherms</term><term>Water molecules</term><term>Water supplies</term></keywords><keywords scheme="Teeft" xml:lang="en"><term>Academic press</term><term>Accessible surface area</term><term>Accessible surface areas</term><term>Adsorbent</term><term>Adsorption</term><term>Adsorption capacities</term><term>Adsorption capacity</term><term>Adsorption isotherms</term><term>Appropriate carbon</term><term>Aqueous solution</term><term>Bulk oxygen content</term><term>Carbon</term><term>Carbon surface</term><term>Chemical nature</term><term>Coconutbased carbons</term><term>Colloid interface</term><term>Common taste</term><term>Elemental analysis</term><term>Enthalpy</term><term>Further data analysis</term><term>Good correlation</term><term>Hydrophilic</term><term>Hydrophilic sites</term><term>Hydrophilicity</term><term>Hydrophobic surface</term><term>Immersion</term><term>Immersion calorimetry</term><term>Isotherm</term><term>Langmuir analysis</term><term>Linear correlation</term><term>Mesopore volume</term><term>Micropore</term><term>Micropore volume</term><term>Nitrogen adsorption</term><term>Odour molecules</term><term>Oxygen content</term><term>Physical properties</term><term>Pore</term><term>Pore size distribution</term><term>Pore volume</term><term>Present work</term><term>Reference cell</term><term>Relative pressure</term><term>Rouquerol</term><term>Sample cell</term><term>Secondary micropore volume</term><term>Solute</term><term>Solution adsorption</term><term>Specific surface area</term><term>Surface area</term><term>Surface areas</term><term>Surface concentration</term><term>Surface coverage</term><term>Water adsorption</term><term>Water adsorption analysis</term><term>Water adsorption isotherms</term><term>Water molecules</term><term>Water supplies</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Abstract: 2-Methylisoborneol (MIB) is one of the most common taste and odour molecules found in water supplies. The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB.</div></front></TEI><istex><corpusName>elsevier</corpusName><keywords><teeft><json:string>adsorption</json:string><json:string>hydrophilic sites</json:string><json:string>isotherm</json:string><json:string>hydrophilicity</json:string><json:string>micropore</json:string><json:string>rouquerol</json:string><json:string>surface area</json:string><json:string>adsorbent</json:string><json:string>enthalpy</json:string><json:string>carbon surface</json:string><json:string>solute</json:string><json:string>surface areas</json:string><json:string>pore volume</json:string><json:string>pore</json:string><json:string>adsorption capacity</json:string><json:string>water molecules</json:string><json:string>hydrophilic</json:string><json:string>immersion</json:string><json:string>micropore volume</json:string><json:string>immersion calorimetry</json:string><json:string>elemental analysis</json:string><json:string>aqueous solution</json:string><json:string>mesopore volume</json:string><json:string>water adsorption</json:string><json:string>nitrogen adsorption</json:string><json:string>chemical nature</json:string><json:string>water adsorption analysis</json:string><json:string>surface coverage</json:string><json:string>hydrophobic surface</json:string><json:string>academic press</json:string><json:string>surface concentration</json:string><json:string>carbon</json:string><json:string>linear correlation</json:string><json:string>solution adsorption</json:string><json:string>relative pressure</json:string><json:string>water adsorption isotherms</json:string><json:string>sample cell</json:string><json:string>reference cell</json:string><json:string>adsorption isotherms</json:string><json:string>specific surface area</json:string><json:string>coconutbased carbons</json:string><json:string>langmuir analysis</json:string><json:string>pore size distribution</json:string><json:string>present work</json:string><json:string>secondary micropore volume</json:string><json:string>good correlation</json:string><json:string>accessible surface areas</json:string><json:string>physical properties</json:string><json:string>accessible surface area</json:string><json:string>oxygen content</json:string><json:string>adsorption capacities</json:string><json:string>appropriate carbon</json:string><json:string>bulk oxygen content</json:string><json:string>further data analysis</json:string><json:string>water supplies</json:string><json:string>odour molecules</json:string><json:string>common taste</json:string><json:string>colloid interface</json:string></teeft></keywords><author><json:item><name>P. Pendleton</name><affiliations><json:string>School of Chemical Technology, University of South Australia, The Levels, SA 5095, Australia</json:string></affiliations></json:item><json:item><name>S.H. Wong</name><affiliations><json:string>School of Chemical Technology, University of South Australia, The Levels, SA 5095, Australia</json:string></affiliations></json:item><json:item><name>R. Schumann</name><affiliations><json:string>School of Chemical Technology, University of South Australia, The Levels, SA 5095, Australia</json:string></affiliations></json:item><json:item><name>G. Levay</name><affiliations><json:string>Ian Wark Research Institute, University of South Australia, The Levels, SA 5095, Australia</json:string></affiliations></json:item><json:item><name>R. Denoyel</name><affiliations><json:string>Centre de Thermodynamique et de Microcalorimétrie du CNRS, Marseille, France</json:string></affiliations></json:item><json:item><name>J. 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Activated carbon</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>C. adsorption</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>D. thermodynamic properties</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>D. microporosity</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>2-methylisoborneol</value></json:item></subject><articleId><json:string>97000869</json:string></articleId><arkIstex>ark:/67375/6H6-DLR8X7NS-G</arkIstex><language><json:string>eng</json:string></language><originalGenre><json:string>Full-length article</json:string></originalGenre><abstract>Abstract: 2-Methylisoborneol (MIB) is one of the most common taste and odour molecules found in water supplies. The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB.</abstract><qualityIndicators><score>6.286</score><pdfWordCount>3326</pdfWordCount><pdfCharCount>24547</pdfCharCount><pdfVersion>1.2</pdfVersion><pdfPageCount>9</pdfPageCount><pdfPageSize>540 x 756 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractWordCount>80</abstractWordCount><abstractCharCount>504</abstractCharCount><keywordCount>5</keywordCount></qualityIndicators><title>Properties of activated carbon controlling 2-Methylisoborneol adsorption</title><pii><json:string>S0008-6223(97)00086-9</json:string></pii><genre><json:string>research-article</json:string></genre><host><title>Carbon</title><language><json:string>unknown</json:string></language><publicationDate>1997</publicationDate><issn><json:string>0008-6223</json:string></issn><pii><json:string>S0008-6223(00)X0031-0</json:string></pii><volume>35</volume><issue>8</issue><pages><first>1141</first><last>1149</last></pages><genre><json:string>journal</json:string></genre></host><namedEntities><unitex><date><json:string>1997</json:string></date><geogName></geogName><orgName><json:string>Ian Wark Research Institute, University of South Australia, The Levels, SA</json:string><json:string>Elsevier Science Ltd</json:string><json:string>Australian Research Council</json:string><json:string>DIST</json:string></orgName><orgName_funder><json:string>Australian Research Council</json:string><json:string>DIST</json:string></orgName_funder><orgName_provider></orgName_provider><persName></persName><placeName><json:string>Australia</json:string><json:string>France</json:string><json:string>Marseille</json:string></placeName><ref_url></ref_url><ref_bibl><json:string>[12]</json:string><json:string>[8]</json:string><json:string>[7]</json:string><json:string>[9]</json:string></ref_bibl><bibl></bibl></unitex></namedEntities><ark><json:string>ark:/67375/6H6-DLR8X7NS-G</json:string></ark><categories><wos><json:string>1 - 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The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB.</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>Keywords</head><item><term>A. Activated carbon</term></item><item><term>C. adsorption</term></item><item><term>D. thermodynamic properties</term></item><item><term>D. microporosity</term></item><item><term>2-methylisoborneol</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1997">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/321438725A8EF9C1F81A9044AEFD15DD28CB4B8D/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Elsevier, elements deleted: tail"><istex:xmlDeclaration>version="1.0" encoding="UTF-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//ES//DTD journal article DTD version 4.5.2//EN//XML" URI="art452.dtd" name="istex:docType"></istex:docType><istex:document><converted-article version="4.5.2" docsubtype="fla" xml:lang="en"><item-info><jid>CARBON</jid><aid>97000869</aid><ce:pii>S0008-6223(97)00086-9</ce:pii><ce:doi>10.1016/S0008-6223(97)00086-9</ce:doi><ce:copyright type="unknown" year="1997"></ce:copyright></item-info><head><ce:title>Properties of activated carbon controlling 2-Methylisoborneol adsorption</ce:title><ce:author-group><ce:author><ce:given-name>P.</ce:given-name><ce:surname>Pendleton</ce:surname><ce:cross-ref refid="COR1"><ce:sup loc="post">∗</ce:sup></ce:cross-ref><ce:cross-ref refid="AFF1"><ce:sup loc="post">a</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>S.H.</ce:given-name><ce:surname>Wong</ce:surname><ce:cross-ref refid="AFF1"><ce:sup loc="post">a</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>R.</ce:given-name><ce:surname>Schumann</ce:surname><ce:cross-ref refid="AFF1"><ce:sup loc="post">a</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>G.</ce:given-name><ce:surname>Levay</ce:surname><ce:cross-ref refid="AFF2"><ce:sup loc="post">b</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>R.</ce:given-name><ce:surname>Denoyel</ce:surname><ce:cross-ref refid="AFF3"><ce:sup loc="post">c</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>J.</ce:given-name><ce:surname>Rouquero</ce:surname><ce:cross-ref refid="AFF3"><ce:sup loc="post">c</ce:sup></ce:cross-ref></ce:author><ce:affiliation id="AFF1"><ce:label>a</ce:label><ce:textfn>School of Chemical Technology, University of South Australia, The Levels, SA 5095, Australia</ce:textfn></ce:affiliation><ce:affiliation id="AFF2"><ce:label>b</ce:label><ce:textfn>Ian Wark Research Institute, University of South Australia, The Levels, SA 5095, Australia</ce:textfn></ce:affiliation><ce:affiliation id="AFF3"><ce:label>c</ce:label><ce:textfn>Centre de Thermodynamique et de Microcalorimétrie du CNRS, Marseille, France</ce:textfn></ce:affiliation><ce:correspondence id="COR1"><ce:label>∗</ce:label><ce:text>Corresponding author.</ce:text></ce:correspondence></ce:author-group><ce:date-received day="10" month="1" year="1997"></ce:date-received><ce:date-accepted day="19" month="3" year="1997"></ce:date-accepted><ce:abstract class="author"><ce:section-title>Abstract</ce:section-title><ce:abstract-sec><ce:simple-para view="all" id="simple-para.0010">2-Methylisoborneol (MIB) is one of the most common taste and odour molecules found in water supplies. The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB.</ce:simple-para></ce:abstract-sec></ce:abstract><ce:keywords class="keyword"><ce:section-title>Keywords</ce:section-title><ce:keyword><ce:text>A. Activated carbon</ce:text></ce:keyword><ce:keyword><ce:text>C. adsorption</ce:text></ce:keyword><ce:keyword><ce:text>D. thermodynamic properties</ce:text></ce:keyword><ce:keyword><ce:text>D. microporosity</ce:text></ce:keyword><ce:keyword><ce:text>2-methylisoborneol</ce:text></ce:keyword></ce:keywords></head></converted-article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Properties of activated carbon controlling 2-Methylisoborneol adsorption</title></titleInfo><titleInfo type="alternative" lang="en" contentType="CDATA"><title>Properties of activated carbon controlling 2-Methylisoborneol adsorption</title></titleInfo><name type="personal"><namePart type="given">P.</namePart><namePart type="family">Pendleton</namePart><affiliation>School of Chemical Technology, University of South Australia, The Levels, SA 5095, Australia</affiliation><description>Corresponding author.</description><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">S.H.</namePart><namePart type="family">Wong</namePart><affiliation>School of Chemical Technology, University of South Australia, The Levels, SA 5095, Australia</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">R.</namePart><namePart type="family">Schumann</namePart><affiliation>School of Chemical Technology, University of South Australia, The Levels, SA 5095, Australia</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">G.</namePart><namePart type="family">Levay</namePart><affiliation>Ian Wark Research Institute, University of South Australia, The Levels, SA 5095, Australia</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">R.</namePart><namePart type="family">Denoyel</namePart><affiliation>Centre de Thermodynamique et de Microcalorimétrie du CNRS, Marseille, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">J.</namePart><namePart type="family">Rouquero</namePart><affiliation>Centre de Thermodynamique et de Microcalorimétrie du CNRS, Marseille, France</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="Full-length article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-1JC4F85T-7">research-article</genre><originInfo><publisher>ELSEVIER</publisher><dateIssued encoding="w3cdtf">1997</dateIssued><copyrightDate encoding="w3cdtf">1997</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><abstract lang="en">Abstract: 2-Methylisoborneol (MIB) is one of the most common taste and odour molecules found in water supplies. The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB.</abstract><subject lang="en"><genre>Keywords</genre><topic>A. 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