Vitamin D deficiency and disease risk among aboriginal Arctic populations
Identifieur interne : 002427 ( Istex/Corpus ); précédent : 002426; suivant : 002428Vitamin D deficiency and disease risk among aboriginal Arctic populations
Auteurs : Sangita Sharma ; Alison B. Barr ; Helen M. Macdonald ; Tony Sheehy ; Rachel Novotny ; Andre CorriveauSource :
- Nutrition Reviews [ 0029-6643 ] ; 2011-08.
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Abstract
Aboriginal populations living above the Arctic Circle are at particularly high risk of vitamin D deficiency due to limited ultraviolet B exposure (related to geographic latitude) and inadequate dietary intake (recently related to decreased traditional food consumption). Major changes in diet and lifestyle over the past 50 years in these populations have coincided with increased prevalence rates of rickets, cancer, diabetes, and obesity, each of which may be associated with vitamin D inadequacy. This review examines the risk factors for vitamin D inadequacy, the associations between vitamin D and disease risk at high geographic latitudes, and the recommendations for improving vitamin D status particularly among aboriginal Arctic populations. Traditional foods, such as fatty fish and marine mammals, are rich sources of vitamin D and should continue to be promoted to improve dietary vitamin D intake. Supplementation protocols may also be necessary to ensure adequate vitamin D status in the Arctic.
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DOI: 10.1111/j.1753-4887.2011.00406.x
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ISTEX:9B03FD0F60F0C39A4BED2E65394CA9947DCB790BLe document en format XML
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Major changes in diet and lifestyle over the past 50 years in these populations have coincided with increased prevalence rates of rickets, cancer, diabetes, and obesity, each of which may be associated with vitamin D inadequacy. This review examines the risk factors for vitamin D inadequacy, the associations between vitamin D and disease risk at high geographic latitudes, and the recommendations for improving vitamin D status particularly among aboriginal Arctic populations. Traditional foods, such as fatty fish and marine mammals, are rich sources of vitamin D and should continue to be promoted to improve dietary vitamin D intake. Supplementation protocols may also be necessary to ensure adequate vitamin D status in the Arctic.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Sangita Sharma</name><affiliations><json:string>Department of Medicine, University of Alberta, Edmonton, Alberta, Canada</json:string><json:string>E-mail: gita.sharma@ualberta.ca</json:string></affiliations></json:item><json:item><name>Alison B Barr</name><affiliations><json:string>Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA</json:string></affiliations></json:item><json:item><name>Helen M Macdonald</name><affiliations><json:string>Bone and Musculoskeletal Research Programme, University of Aberdeen, Foresterhill, Aberdeen, Scotland</json:string></affiliations></json:item><json:item><name>Tony Sheehy</name><affiliations><json:string>School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland</json:string></affiliations></json:item><json:item><name>Rachel Novotny</name><affiliations><json:string>Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, Hawaii, USA</json:string></affiliations></json:item><json:item><name>Andre Corriveau</name><affiliations><json:string>Alberta Health and Wellness, Government of Alberta, Edmonton, Alberta, Canada</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>Arctic</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>aboriginal populations</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>chronic disease</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>vitamin D</value></json:item></subject><articleId><json:string>NURE406</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Aboriginal populations living above the Arctic Circle are at particularly high risk of vitamin D deficiency due to limited ultraviolet B exposure (related to geographic latitude) and inadequate dietary intake (recently related to decreased traditional food consumption). 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Supplementation protocols may also be necessary to ensure adequate vitamin D status in the Arctic.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Vitamin D deficiency and disease risk among aboriginal Arctic populations</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Nutrition Reviews©, Vol. 69, No. 8</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Vitamin D deficiency and disease risk among aboriginal Arctic populations</title></titleInfo><name type="personal"><namePart type="given">Sangita</namePart><namePart type="family">Sharma</namePart><affiliation>Department of Medicine, University of Alberta, Edmonton, Alberta, Canada</affiliation><affiliation>E-mail: gita.sharma@ualberta.ca</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Alison B</namePart><namePart type="family">Barr</namePart><affiliation>Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Helen M</namePart><namePart type="family">Macdonald</namePart><affiliation>Bone and Musculoskeletal Research Programme, University of Aberdeen, Foresterhill, Aberdeen, Scotland</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Tony</namePart><namePart type="family">Sheehy</namePart><affiliation>School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Rachel</namePart><namePart type="family">Novotny</namePart><affiliation>Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, Hawaii, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Andre</namePart><namePart type="family">Corriveau</namePart><affiliation>Alberta Health and Wellness, Government of Alberta, Edmonton, Alberta, Canada</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Inc</publisher><place><placeTerm type="text">Malden, USA</placeTerm></place><dateIssued encoding="w3cdtf">2011-08</dateIssued><copyrightDate encoding="w3cdtf">2011</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">1</extent><extent unit="tables">2</extent><extent unit="references">78</extent><extent unit="words">8240</extent></physicalDescription><abstract lang="en">Aboriginal populations living above the Arctic Circle are at particularly high risk of vitamin D deficiency due to limited ultraviolet B exposure (related to geographic latitude) and inadequate dietary intake (recently related to decreased traditional food consumption). Major changes in diet and lifestyle over the past 50 years in these populations have coincided with increased prevalence rates of rickets, cancer, diabetes, and obesity, each of which may be associated with vitamin D inadequacy. This review examines the risk factors for vitamin D inadequacy, the associations between vitamin D and disease risk at high geographic latitudes, and the recommendations for improving vitamin D status particularly among aboriginal Arctic populations. Traditional foods, such as fatty fish and marine mammals, are rich sources of vitamin D and should continue to be promoted to improve dietary vitamin D intake. Supplementation protocols may also be necessary to ensure adequate vitamin D status in the Arctic.</abstract><subject lang="en"><genre>keywords</genre><topic>Arctic</topic><topic>aboriginal populations</topic><topic>chronic disease</topic><topic>vitamin D</topic></subject><relatedItem type="host"><titleInfo><title>Nutrition Reviews</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0029-6643</identifier><identifier type="eISSN">1753-4887</identifier><identifier type="DOI">10.1111/(ISSN)1753-4887</identifier><identifier type="PublisherID">NURE</identifier><part><date>2011</date><detail type="volume"><caption>vol.</caption><number>69</number></detail><detail type="issue"><caption>no.</caption><number>8</number></detail><extent unit="pages"><start>468</start><end>478</end><total>11</total></extent></part></relatedItem><identifier type="istex">9B03FD0F60F0C39A4BED2E65394CA9947DCB790B</identifier><identifier type="DOI">10.1111/j.1753-4887.2011.00406.x</identifier><identifier type="ArticleID">NURE406</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2011 International Life Sciences Institute</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Inc</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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