Serveur d'exploration sur les terroirs - Exploration (Accueil)

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List of bibliographic references indexed by wines

Number of relevant bibliographic references: 105.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000064 (2017) Hugo Campbell-Sills [France] ; Mariette El Khoury [France] ; Marine Gammacurta [France] ; Cecile Miot-Sertier [France] ; Lucie Dutilh [France] ; Jochen Vestner [France] ; Vittorio Capozzi [Italie] ; David Sherman [France] ; Christophe Hubert [France] ; Olivier Claisse [France] ; Giuseppe Spano [Italie] ; Gilles De Revel [France] ; Patrick Lucas [France]Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
000077 (2017) Heber Rodrigues Silva [France] ; María-Pilar Sáenz-Navajas [Espagne] ; Ernesto Franco-Luesma [Espagne] ; Dominique Valentin [France] ; Purificaci N Fernández-Zurbano [Espagne] ; Vicente Ferreira [Espagne] ; Arancha De La Fuente Blanco [Espagne] ; Jordi Ballester [France]Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
000085 (2017) Cécile Coulon [France] ; Ronan Symoneaux [France] ; Génica Lawrence [France] ; Emira Mehinagic [France] ; Isabelle Maitre [France]Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines
000090 (2017) Carole Honore [France] ; Maud Lelièvre [France] ; Jordi Ballester [France] ; Sylvie Chollet [France] ; Dominique Valentin [France]Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines
000104 (2017) Sandrine Jegou [France] ; Duc An Hoang [France] ; Thomas Salmon [France] ; Pascale Williams [France] ; Solomen Oluwa [France] ; Céline Vrigneau [France] ; Thierry Doco [France] ; Richard Marchal [France]Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines
000119 (2017) Xavier Poitou ; Cécile Thibon ; Philippe Darriet1,8-Cineole in french red wines: evidence for a contribution related to its various origins
000167 (2017) Igor Luki ; Ivana HorvatDifferentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compound Profiling
000319 (2016) Magali Picard [France] ; Sophie Tempere ; Gilles De Revel ; Stéphanie MarionPiperitone profiling in fine red Bordeaux wines: geographical influences in the Bordeaux region and enantiomeric distribution
000332 (2016) Leticia Martinez-Lapuente [Espagne] ; Rafael Apolinar-Valiente [Espagne] ; Zenaida Guadalupe [Espagne] ; Belén Ayestaran [Espagne] ; Silvia Perez-Magarino [Espagne] ; Pascale Williams ; Thierry DocoInfluence of grape maturity on complex carbohydrate composition of red sparkling wines
000334 (2016) L. Allamy [France] ; Philippe Darriet ; Alexandre PonsIdentification of « dried fruits » molecular markers found in Merlot and Cabernet-Sauvignon grapes and red wines
000369 (2016) Marie-Helene Desmonts [France] ; Marie Thiollet-Scholtus ; Ewann Hamon [France] ; Adeline Rapin [France] ; Sophie Gavignet [France] ; Lionel Ley ; Aude Lagenfeld [France] ; Najat Nassr [France]An innovative soil management impacts white grapes and wines sensory qualities
000370 (2016) H. Campbell-Sills [France] ; V. Capozzi [Italie] ; A. Romano [Italie] ; L. Cappellin [Italie] ; G. Spano [Italie] ; M. Breniaux [France] ; Patrick Lucas ; F. Biasioli [Italie]Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
000393 (2016) Anamaria Hosu [Roumanie] ; Veronica Floare-Avram [Roumanie] ; Dana Alina Magdas [Roumanie] ; Ioana Feher [Roumanie] ; Mihai Inceu [Roumanie] ; Claudia Cimpoiu [Roumanie]The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality
000422 (2016) Milica Panteli [Serbie] ; Dragana Dabi Zagorac [Serbie] ; Maja Nati [Serbie] ; Uroš Gaši [Serbie] ; Sonja Jovi [Serbie] ; Dragan Vujovi [Serbie] ; Jelena Popovi Djordjevi [Serbie]Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)
000441 (2016) Marinella Marzano [Italie] ; Bruno Fosso [Italie] ; Caterina Manzari [Italie] ; Francesco Grieco [Italie] ; Marianna Intranuovo [Italie] ; Giuseppe Cozzi [Italie] ; Giuseppina Mulè [Italie] ; Gaetano Scioscia [Italie] ; Gabriel Valiente [Espagne] ; Apollonia Tullo [Italie] ; Elisabetta Sbisà [Italie] ; Graziano Pesole [Italie] ; Monica Santamaria [Italie]Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space
000453 (2015-12-04) Magali Picard [France]Research on the ageing bouquet of red Bordeaux wines : Sensory and molecular study of a complex olfactory concept
000588 (2015) Pierre Helwi ; Aude Habran ; Sabine Guillaumie ; Cécile Thibon ; Ghislaine Hilbert ; Eric Gomes ; Serge Delrot ; Philippe Darriet ; Cornelis Van LeeuwenVine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
000609 (2015) Nathalie Pouzalgues [France] ; Christophe Sereno [France] ; Alain Carbonneau ; Jean-Michel Boursiquot [France] ; Patrice This ; Hernan Ojeda ; Gilles Masson [France]Grape varieties and rosé wines, a database resulted of 15 years of experimental vinifications
000611 (2015) Aurélie Loison-Bou Maroun [France] ; Ronan Symoneaux [France] ; Pascale Deneulin [Suisse] ; Thierry Thomas-Danguin [France] ; Christine Fant [France] ; Laurence Guérin [France] ; Yves Le Fur [France]Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines
000612 (2015) Alain Carbonneau [France] ; Soline Caille [France]Effect of worldwide regions and climates on the sensory typicality of Pinot noir wines
000618 (2015) Armin Schuttler [France, Allemagne] ; Matthias Friedel [Allemagne] ; Rainer Jung [Allemagne] ; Doris Rauhut [Allemagne] ; Philippe Darriet [France]Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects

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