Serveur d'exploration sur les terroirs - Exploration (Accueil)

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List of bibliographic references indexed by wines

Number of relevant bibliographic references: 105.
[20-40] [0 - 20][0 - 50][40-60]
Ident.Authors (with country if any)Title
000618 (2015) Armin Schuttler [France, Allemagne] ; Matthias Friedel [Allemagne] ; Rainer Jung [Allemagne] ; Doris Rauhut [Allemagne] ; Philippe Darriet [France]Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects
000626 (2015) Magali Picard [France] ; Sophie Tempere [France] ; Gilles De Revel [France] ; Stéphanie Marion [France]A sensory study of the ageing bouquet of red Bordeaux wines: a three-step approach for exploring a complex olfactory concept
000847 (2014) Marie Thiollet-Scholtus [France] ; Soline Caille [France] ; Alain Samson [France] ; Jean-Jacques Lambert [États-Unis] ; Rene Morlat [France]Use of production practices and sensory attributes to characterize loire valley red wines
000868 (2014) Gilles Laferte [France]End or invention of Terroirs? Regionalism in the marketing of French luxury goods: The example of Burgundy wines in the inter-war years
000869 (2014) Gilles Laferte [France]End or invention of Terroirs? Regionalism in the marketing of French luxury goods: The example of Burgundy wines in the inter-war years
000871 (2014) Anna Lisa Coi [France, Italie] ; Jean Luc Legras [France] ; Frederic Bigey [France] ; Virginie Galeote [France] ; Ilaria Mannazzu [Italie] ; Marinela Budroni [Italie] ; Sylvie Dequin [France]Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of sherry wines
000872 (2014) Anna Lisa Coi [France, Italie] ; Jean Luc Legras [France] ; Frederic Bigey [France] ; Virginie Galeote [France] ; Ilaria Mannazzu [Italie] ; Marinela Budroni [Italie] ; Sylvie Dequin [France]Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of sherry wines
000881 (2014) Michal Kumšta ; Pavel Pavloušek ; Pavel KárníkUse of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs
000920 (2014) Laura Garcia Llobodanin [Brésil] ; Lucia Pereira Barroso [Brésil] ; Inar Alves Castro [Brésil]Sensory Characterization of Young South American Red Wines Classified by Varietal and Origin
000924 (2014) Geneviève TeilNature, the CoAuthor of Its Products? An Analysis of the Recent Controversy Over Rejected AOC Wines in France
000931 (2014) Hildegarde Heymann [États-Unis] ; Helene Hopfer ; Dwayne BershawAn Exploration of the Perception of Minerality in White Wines by Projective Mapping and Descriptive Analysis
000940 (2014) David Ledderhof [Canada] ; Andrew G. Reynolds [Canada] ; Lucie Manin [Canada] ; Ralph Brown [Canada]Influence of water status on sensory profiles of Ontario Pinot noir wines
000943 (2014) Rafael Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gérard Mazerolles [France] ; Inmaculada Romero-Cascales [Espagne] ; Encarna Gomez-Plaza [Espagne] ; José Maria Lopez-Roca [Espagne] ; José Maria Ros-Garcia [Espagne] ; Thierry Doco [France]Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain
000A50 (2013) Rafael Apolinar-Valiente [Espagne] ; Pascale Williams ; Inmaculada Romero-Cascales ; Encarna G Mez-Plaza ; José María L Pez-Roca ; José María Ros-García ; Thierry DocoPolysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques.
000A57 (2013) Pierluigi Mazzei [Italie] ; Riccardo Spaccini ; Nicola Francesca ; Giancarlo Moschetti ; Alessandro PiccoloMetabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains.
000B97 (2013) J. Ballester [France] ; M. Mihnea [France] ; D. Peyron [France] ; D. Valentin [France]Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
000B99 (2013) A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
000C08 (2013) Silvana Mariela Azcarate [Argentine] ; Miguel Ngel Cantarelli [Argentine] ; Roberto Gerardo Pellerano [Argentine] ; Eduardo Jorge Marchevsky [Argentine] ; José Manuel Cami A [Argentine]Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods
000C60 (2013) Indika Herath [Nouvelle-Zélande] ; Steve Green [Nouvelle-Zélande] ; Ranvir Singh [Nouvelle-Zélande] ; David Horne [Nouvelle-Zélande] ; Sally Van Der Zijpp [Nouvelle-Zélande] ; Brent Clothier [Nouvelle-Zélande]Water footprinting of agricultural products: a hydrological assessment for the water footprint of New Zealand's wines
000C66 (2013) Rafael Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Inmaculada Romero-Cascales [Espagne] ; Encarna Gomez-Plaza [Espagne] ; Jose Maria Lopez-Roca [Espagne] ; José Maria Ros-Garcia [Espagne] ; Thierry Doco [France]Polysaccharide Composition of Monastrell Red Wines from Four Different Spanish Terroirs: Effect of Wine-Making Techniques
000C69 (2013) Matthieu Marciniak [Canada] ; Andrew G. Reynolds [Canada] ; Ralph Brown [Canada]Influence of water status on sensory profiles of Ontario Riesling wines

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