| Ident. | Authors (with country if any) | Title |
|---|
| 000076 (2017) |
Emmanuelle Vaudour [France] | Soil and culture viewed through the prism of viticultural terroir |
| 000096 (2017) |
Jérôme Lacoeuilhe [France] ; Didier Louis [France] ; Cindy Lombart [France] | Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand |
| 000103 (2017) |
Delphine Sicard [France] ; Elisa Michel [France] | Effects of terroir, wheat varieties and breadmaking practices on the microbial diversity of leaven and the quality of the bread |
| 000126 (2017) |
Yoichiro Tamori [Japon] ; Wu-Min Deng [États-Unis] | Tissue-Intrinsic Tumor Hotspots: Terroir for Tumorigenesis. |
| 000150 (2017) |
Toshiko Miura [Chili] ; Roland Sánchez [Chili] ; Luis E. Casta Eda [Chili] ; Karina Godoy [Chili] ; Olga Barbosa [Chili] | Is microbial terroir related to geographic distance between vineyards? |
| 000154 (2017) |
Huahan Xie [Australie] ; Moumouni Konate [Australie] ; Na Sai [Australie] ; Kiflu G. Tesfamicael [Australie] ; Timothy Cavagnaro [Australie] ; Matthew Gilliham [Australie] ; James Breen [Australie] ; Andrew Metcalfe [Australie] ; John R. Stephen [Australie] ; Roberta De Bei [Australie] ; Cassandra Collins [Australie] ; Carlos M. R. Lopez [Australie] | Global DNA Methylation Patterns Can Play a Role in Defining Terroir in Grapevine (Vitis vinifera cv. Shiraz) |
| 000179 (2017) |
A. Bonfante [Italie] ; E. Monaco [Italie] ; G. Langella [Italie] ; P. Mercogliano [Italie] ; E. Bucchignani [Italie] ; P. Manna [Italie] ; F. Terribile [Italie] | A dynamic viticultural zoning to explore the resilience of terroir concept under climate change. |
| 000182 (2017) |
Pastor Jullian Fabres [Australie] ; Cassandra Collins [Australie] ; Timothy R. Cavagnaro [Australie] ; Carlos M. Rodríguez L Pez [Australie] | A Concise Review on Multi-Omics Data Integration for Terroir Analysis in Vitis vinifera |
| 000200 (2016-03-31) |
Pascale Ertus [France] ; Christine Petr [France] ; Céline Jacob [France] ; Cedric Frambourg [France] | À QUELS PRODUITS LE CONSOMMATEUR ASSOCIE-T-IL LA NOTION DE TERROIR : ANALYSE COMPARÉE SELON L'ÂGE ET L'ORIGINE GÉOGRAPHIQUE |
| 000312 (2016) |
Emmanuelle Vaudour [France] ; Léa Leclercq [France] ; Jean-Marc Gilliot [France] ; Benoît Chaignon [France] | Retrospective farm scale spatial analysis of viticultural terroir fertility using a 70 y-aerial photograph time series, soil survey and very high resolution Pléiades and EM38 data |
| 000313 (2016) |
Emmanuelle Vaudour [France] ; Lea Leclercq [France] ; Jean-Marc Gilliot [France] ; Benôit Chaignon [France] | Retrospective farm scale spatial analysis of viticultural terroir fertility using a 70 y-aerial photograph time series, soil survey and very high resolution Pléiades and EM38 data |
| 000391 (2016) |
Silvia Dal Santo ; Mauro Commisso ; Erica D'Incà ; Andrea Anesi ; Matteo Stocchero ; Sara Zenoni ; Stefania Ceoldo ; Giovanni B. Tornielli ; Mario Pezzotti ; Flavia Guzzo [Italie] | The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics. |
| 000398 (2016) |
Stephanie Klaedtke [France] ; Marie-Agnès Jacques [France] ; Lorenzo Raggi [Italie] ; Anne Préveaux [France] ; Sophie Bonneau [France] ; Valeria Negri [Italie] ; Véronique Chable [France] ; Matthieu Barret [France] | Terroir is a key driver of seed-associated microbial assemblages. |
| 000410 (2016) |
Silvana M. Del M Naco [Argentine] ; María E. Rodríguez [Argentine] ; Christian A. Lopes [Argentine] | Pichia kudriavzevii as a representative yeast of North Patagonian winemaking terroir. |
| 000414 (2016) |
Carla Jara [Chili] ; V. Felipe Laurie [Chili] ; Albert Mas [Espagne] ; Jaime Romero [Chili] | Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast |
| 000426 (2016) |
Gregory Turbes ; Tyler D. Linscott ; Elizabeth Tomasino ; Joy Waite-Cusic ; Juyun Lim [États-Unis] ; Lisbeth Meunier-Goddik [États-Unis] | Evidence of terroir in milk sourcing and its influence on Cheddar cheese. |
| 000452 (2016) |
Julien Blanco [France] ; Mohamed Alifriqui [Maroc] ; Kamil Hassan [Maroc] ; Didier Genin [France] ; Geneviève Michon [France] | Acacias et agropasteurs sahariens : façonnage d'un terroir et enjeux de conservation |
| 000464 (2015-04-15) |
Bruno Tessier [France] ; Médard Thiry [France] ; Agnès Fargue-Lelièvre [France] ; Béatrice Avakian [France] | Science et vin : entre mondialisation et terroir. Journée de terrain du 02/04/ 2015 : Cheverny et Cour-Cheverny (Loir et Cher). |
| 000605 (2015) |
Stéphanie Klaedtke [France] ; Marie Agnes Jacques [France] ; Véronique Chable [France] ; Matthieu Barret | Influence of terroir on the microbial assemblages associated to common bean seed |
| 000606 (2015) |
Najat Nassr [France] ; Aude Langenfeld [France] ; Mohamed Benbrahim [France] ; Lionel Ley [France] ; Laurent Deliere [France] ; David Lafond [France] ; Marie Thiollet-Scholtus [France] | Improvement of wine terroir management according to biogeochemical cycle of nitrogen in soil. In "European Geosciences Union. Division on Soil System Sciences Session SSS9.12.", Vienna, Austria. |
| 000622 (2015) |
Emmanuelle Vaudour [France] ; E. Costantini [Italie] ; G. V. Jones [États-Unis] ; S. Mocali [Italie] | An overview of the recent approaches to terroir functional modelling, footprinting and zoning |
| 000634 (2015) |
Stefano Meneghetti [Italie] ; Federica Gaiotti ; Mirella Giust ; Nicola Belfiore ; Diego Tomasi | Valorization of genetic variability for the qualitative improvement of autochthonous grape cultivars of Cirò's terroir through the self-fertilization. |
| 000637 (2015) |
Ileana Vigentini [Italie] ; Gabriella De Lorenzis [Italie] ; Vincenzo Fabrizio [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo Alberto Panont [Italie] ; Claudia Picozzi [Italie] ; Serena Imazio [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie] | The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas. |
| 000647 (2015) |
Vittorio Capozzi [Italie] ; Carmela Garofalo [Italie] ; Maria Assunta Chiriatti [Italie] ; Francesco Grieco [Italie] ; Giuseppe Spano [Italie] | Microbial terroir and food innovation: The case of yeast biodiversity in wine. |
| 000680 (2014-09-11) |
Emmanuel Chevigny [France] | Vineyard soil mapping from very high spatial resolution images in hillslope context: a contribution of terroir knowledge. |
| 000681 (2014-09-11) |
Emmanuel Chevigny [France] | Hillslope vineyard soil diversity mapping from very high special imagery : a contribution of terroir knowledge |
| 000851 (2014) |
Georges Giraud [France] | The effect of terroir on wine business model in Burgundy: To make wine or to sell harvest? |
| 000874 (2014) |
E. Costantini [Italie] ; Emmanuelle Vaudour [France] ; G. Jones ; S. Mocali [Italie] | An overview of the recent approaches for terroir functional modeling, footprinting and zoning |
| 000875 (2014) |
E. Costantini [Italie] ; Emmanuelle Vaudour [France] ; G. Jones ; S. Mocali [Italie] | An overview of the recent approaches for terroir functional modeling, footprinting and zoning |
| 000898 (2014) |
Chloé Roullier-Gall [France, Allemagne] ; Marianna Lucio [Allemagne] ; Laurence Noret [France] ; Philippe Schmitt-Kopplin [Allemagne] ; Régis D. Gougeon [France] | How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne” |
| 000908 (2014) |
Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie] | Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns. |
| 000946 (2014) |
Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie] | Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns |
| 000947 (2014) |
Chloé Roullier-Gall [France, Allemagne] ; Lemia Boutegrabet [France, Allemagne] ; Régis D. Gougeon [France] ; Philippe Schmitt-Kopplin [Allemagne] | A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects |
| 000962 (2013-12-04) |
Éric Rouvellac [France] | the terroir, try of a geographic reflexion trough vine growing, volume 2 |
| 000A26 (2013) |
François Casabianca [France] ; Erik Thevenod-Mottet [France] | Terroir with legs. Challenging Geographical Indications for meat products |
| 000A29 (2013) |
Mercedes Fourment [Uruguay] ; Milka Ferrer [Uruguay] ; Gustavo Gonzalez-Neves [Uruguay] ; Gérard Barbeau [France] ; Valérie Bonnardeau [France] ; Herve Quenol [France] | Spatial variabillity of temperature and grape berry composition at terroir scale in Uruguay |
| 000A31 (2013) |
Michaël Pouzenc [France] ; Jean-Louis Vincq [France] | Producing organic wine! Producing terroir wine? In Gaillac, terroir productions go organic as well |
| 000C18 (2013) |
Paul T. Tarr [États-Unis] ; Mark L. Dreyer [États-Unis] ; Michael Athanas [États-Unis] ; Mona Shahgholi [États-Unis] ; Keith Saarloos [États-Unis] ; Tonya P. Second [États-Unis] | A metabolomics based approach for understanding the influence of terroir in Vitis Vinifera L. |
| 000C63 (2013) |
Maria Isabel Fernandez-Marin [Espagne] ; Raúl F. Guerrero [Espagne] ; María Carmen Garcia-Parrilla [Espagne] ; Belén Puertas [Espagne] ; Pilar Ramirez [Espagne] ; Emma Cantos-Villar [Espagne] | Terroir and variety: Two key factors for obtaining stilbene-enriched grapes |
| 000C71 (2013) |
Maite Edo-Roca [Espagne] ; Montse Nadal [Espagne] ; Miriam Lampreave [Espagne] | HOW TERROIR AFFECTS BUNCH UNIFORMITY, RIPENING AND BERRY COMPOSITION IN VITIS VINIFERA CVS. CARIGNAN AND GRENACHE |
| 000C72 (2013) |
Andrew G. Reynolds [Canada] ; Geoff Taylor [Canada] ; Christiane De Savigny [Canada] | Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes |
| 000C84 (2012-09-28) |
Matteo Gatti [France] | Evaluation of the "Terroir" Effect on Wine Stilbenes Concentration |
| 000E17 (2012) |
Nathalie Ollat [France] ; Louis Bordenave [France] | Varieties and rootstocks: an important mean for adaption to terroir |
| 000E18 (2012) |
Cornelis Van Leeuwen [France] ; Benjamin Bois [France] | Towards a unified terroir zoning methodology in viticulture |
| 000E21 (2012) |
Cornelis Van Leeuwen [France] | The taste of terroir : why terroir is so important in viticulture |
| 000E22 (2012) |
Jean-Louis Rastoin [France] | The concept of Terroir as the basis of corporate strategy in agribusiness: the european social economic and institutional model |
| 000E24 (2012) |
Etienne Neethling [France] ; Sylvie Sicard [France] ; Gérard Barbeau [France] ; Cyril Bonnefoy [France] ; Hervé Quénol [France] | Spatial variability of temperature and grapevine growth at terroir scales in the context of climate change |
| 000E25 (2012) |
Yves Cadot [France] ; Soline Caille [France] ; Alain Samson [France] ; Marie Thiollet-Scholtus [France] ; Gérard Barbeau [France] ; François Casabianca [France] ; Veronique Cheynier [France] | Sensory typicality related to terroir : from conceptual to perceptive representation. Are winemaking practices decisive? |
| 000E56 (2012) |
Eva L Pez-Rituerto [Espagne] ; Francesco Savorani ; Alberto Avenoza ; Jesús H. Busto ; Jesús M. Peregrina ; S Ren Balling Engelsen | Investigations of La Rioja terroir for wine production using 1H NMR metabolomics. |
| 000F81 (2012) |
F. Jourjon [France] ; R. Symoneaux [France] ; D. Wilson [France] | PROMOTING WINE BY 'TERROIR' |
| 000F82 (2012) |
Genevieve Teil [France] | No Such Thing as Terroir?: Objectivities and the Regimes of Existence of Objects |
