Food Habits < Food Handling < Food Hypersensitivity

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List of bibliographic references

Number of relevant bibliographic references: 90.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000025 (2016)	Elenilson G. Alves Filho [Brésil] ; Francisca D L. Almeida [Brésil] ; Rosane S. Cavalcante [Brésil] ; Edy S. De Brito [Brésil] ; Patrick J. Cullen [Australie] ; Jesus M. Frias [Irlande (pays)] ; Paula Bourke [Irlande (pays)] ; Fabiano A N. Fernandes [Brésil] ; Sueli Rodrigues [Brésil]	(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.
000058 (2016)	Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis]	Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
000075 (2016)	Ya-Ling Huang [Taïwan] ; Ya-Sheng Ma [Taïwan]	The effect of extrusion processing on the physiochemical properties of extruded orange pomace.
000092 (2016)	María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne]	Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
000107 (2015)	J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]	Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000121 (2015)	Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde]	Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice.
000122 (2015)	Lei Wang [République populaire de Chine] ; Honggao Xu [République populaire de Chine] ; Fang Yuan [République populaire de Chine] ; Rui Fan [République populaire de Chine] ; Yanxiang Gao [République populaire de Chine]	Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking.
000145 (2015)	Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis]	Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.
000173 (2015)	Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]	Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000194 (2015)	Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili]	Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.
000233 (2015)	Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. Schweiggert	In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000261 (2014)	Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita Raithore	Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
000265 (2014)	E. Agcam [Turquie] ; A. Aky Ld Z [Turquie] ; G Akdemir Evrendilek [Turquie]	Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
000274 (2014)	Clarissa Hamaio Okino-Delgado [Brésil] ; Luciana Francisco Fleuri [Brésil]	Obtaining lipases from byproducts of orange juice processing.
000316 (2014)	Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng Wang	Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt.
000338 (2014)	Tapati Bhanja Dey ; Rintu Banerjee	Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification.
000368 (2014)	Miriam Aldeguer [Espagne] ; María L Pez-Andreo ; José A. Gabald N ; Antonio Puyet	Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.
000369 (2014)	Yang Kim [Corée du Sud] ; Young-Suk Kim ; Sang-Ho Yoo ; Kwang-Ok Kim	Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity.
000385 (2014)	María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-Barberán	Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
000439 (2013)	Mina K. Kim [Corée du Sud] ; Young-Jin Lee ; Han Sub Kwak ; Myung-Woo Kang	Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.
000446 (2013)	Jinhe Bai [États-Unis] ; John A. Manthey ; Bryan L. Ford ; Gary Luzio ; Randall G. Cameron ; Jan Narciso ; Elizabeth A. Baldwin	Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.

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