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List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000118 (2015) Christiane Bergamasco [Brésil] ; Lilian Mika Horie [Brésil] ; Raquel Susana Torrinhas [Brésil] ; Dan L. Waitzberg [Brésil]High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness.
000223 (2015) Adriana Cuervo [Espagne] ; Arancha Hevia [Espagne] ; Patricia L Pez [Espagne] ; Ana Suárez [Espagne] ; Borja Sánchez [Espagne] ; Abelardo Margolles [Espagne] ; Sonia González [Espagne]Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients.
000247 (2015) Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil]Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.
000250 (2015) Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. BuyckxHydration Status over 24-H Is Not Affected by Ingested Beverage Composition.
000268 (2014) Cécilia Samieri [États-Unis] ; Qi Sun [États-Unis] ; Mary K. Townsend [États-Unis] ; Eric B. Rimm [États-Unis] ; Francine Grodstein [États-Unis]Dietary flavonoid intake at midlife and healthy aging in women.
000332 (2014) Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia GonzálezPilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
000467 (2013) Shirin Panahi [Canada] ; Dalia El Khoury ; Bohdan L. Luhovyy ; H Douglas Goff ; G Harvey AndersonCaloric beverages consumed freely at meal-time add calories to an ad libitum meal.
000514 (????) Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. ChunOrange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.
000522 (????) Pilar Codo Er-Franch [Espagne] ; Ester Betoret ; Noelia Betoret ; Ana B. L Pez-Jaén ; Victoria Valls-Bellés ; Pedro FitoDried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese children.
000545 (2012) Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. ChunImpact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.
000625 (2012) X. Gao [États-Unis] ; A. Cassidy ; M A Schwarzschild ; E B Rimm ; A. AscherioHabitual intake of dietary flavonoids and risk of Parkinson disease.
000635 (2012) N B Saerah [Malaisie] ; N. Mastura ; A R Bin Ismail ; M A SadiqAssociated factors of tooth wear among Malaysian 16-year-olds: a case-control study in Kota Bharu, Kelantan.
000705 (2011) Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. FulgoniOne hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
000887 (2010) N. Ratnayake [Sri Lanka] ; L. EkanayakeRisk indicators for tooth wear in Sri Lankan adolescents.
000B74 (????) Jaime Rodrigues [Brésil] ; Maria Da Penha Costa Vasconcellos[War and oranges: a radiophonic lecture on the nutritional value of Brazilian fruits (1940)].
000E49 (2003) St Le Myklebust [Norvège] ; Ivar Espelid ; Sigurd Svalestad ; Anne Bj Rg TveitDental health behavior, gastroesophageal disorders and dietary habits among Norwegian recruits in 1990 and 1999.
001039 (1962) R A Lawrence ; E E HawleyA comparative study of the acceptance and tolerance of orange juice and "commercial instant breakfast drink" by 114 infants.

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