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Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.

Identifieur interne : 000E28 ( PubMed/Corpus ); précédent : 000E27; suivant : 000E29

Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.

Auteurs : Concepci N Sánchez-Moreno ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio Martín

Source :

The American journal of clinical nutrition [ 0002-9165 ] ; 2003.

RBID : pubmed:12936929

English descriptors

KwdEn :
- Adult, Antioxidants, Ascorbic Acid (blood), Beverages, Biological Availability, Biomarkers (blood), Citrus sinensis, Dinoprost (analogs & derivatives), Dinoprost (blood), Female, Humans, Male, Oxidative Stress, Smoking (blood), Time Factors.
MESH :
- chemical , analogs & derivatives : Dinoprost.
- chemical , blood : Ascorbic Acid, Biomarkers, Dinoprost.
- chemical : Antioxidants.
- blood : Smoking.
- Adult, Beverages, Biological Availability, Citrus sinensis, Female, Humans, Male, Oxidative Stress, Time Factors.

Abstract

Consumption of fruit and vegetables is associated with improved health and a decreased prevalence of chronic degenerative processes.

PubMed: 12936929

Links to Exploration step

pubmed:12936929

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.</title>
<author><name sortKey="Sanchez Moreno, Concepci N" sort="Sanchez Moreno, Concepci N" uniqKey="Sanchez Moreno C" first="Concepci N" last="Sánchez-Moreno">Concepci N Sánchez-Moreno</name>
<affiliation><nlm:affiliation>Nutrition and Neurocognitive Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Cano, M Pilar" sort="Cano, M Pilar" uniqKey="Cano M" first="M Pilar" last="Cano">M Pilar Cano</name>
</author>
<author><name sortKey="De Ancos, Bego A" sort="De Ancos, Bego A" uniqKey="De Ancos B" first="Bego A" last="De Ancos">Bego A De Ancos</name>
</author>
<author><name sortKey="Plaza, Lucia" sort="Plaza, Lucia" uniqKey="Plaza L" first="Lucía" last="Plaza">Lucía Plaza</name>
</author>
<author><name sortKey="Olmedilla, Bego A" sort="Olmedilla, Bego A" uniqKey="Olmedilla B" first="Bego A" last="Olmedilla">Bego A Olmedilla</name>
</author>
<author><name sortKey="Granado, Fernando" sort="Granado, Fernando" uniqKey="Granado F" first="Fernando" last="Granado">Fernando Granado</name>
</author>
<author><name sortKey="Martin, Antonio" sort="Martin, Antonio" uniqKey="Martin A" first="Antonio" last="Martín">Antonio Martín</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2003">2003</date>
<idno type="RBID">pubmed:12936929</idno>
<idno type="pmid">12936929</idno>
<idno type="wicri:Area/PubMed/Corpus">000E28</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.</title>
<author><name sortKey="Sanchez Moreno, Concepci N" sort="Sanchez Moreno, Concepci N" uniqKey="Sanchez Moreno C" first="Concepci N" last="Sánchez-Moreno">Concepci N Sánchez-Moreno</name>
<affiliation><nlm:affiliation>Nutrition and Neurocognitive Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Cano, M Pilar" sort="Cano, M Pilar" uniqKey="Cano M" first="M Pilar" last="Cano">M Pilar Cano</name>
</author>
<author><name sortKey="De Ancos, Bego A" sort="De Ancos, Bego A" uniqKey="De Ancos B" first="Bego A" last="De Ancos">Bego A De Ancos</name>
</author>
<author><name sortKey="Plaza, Lucia" sort="Plaza, Lucia" uniqKey="Plaza L" first="Lucía" last="Plaza">Lucía Plaza</name>
</author>
<author><name sortKey="Olmedilla, Bego A" sort="Olmedilla, Bego A" uniqKey="Olmedilla B" first="Bego A" last="Olmedilla">Bego A Olmedilla</name>
</author>
<author><name sortKey="Granado, Fernando" sort="Granado, Fernando" uniqKey="Granado F" first="Fernando" last="Granado">Fernando Granado</name>
</author>
<author><name sortKey="Martin, Antonio" sort="Martin, Antonio" uniqKey="Martin A" first="Antonio" last="Martín">Antonio Martín</name>
</author>
</analytic>
<series><title level="j">The American journal of clinical nutrition</title>
<idno type="ISSN">0002-9165</idno>
<imprint><date when="2003" type="published">2003</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term>
<term>Antioxidants</term>
<term>Ascorbic Acid (blood)</term>
<term>Beverages</term>
<term>Biological Availability</term>
<term>Biomarkers (blood)</term>
<term>Citrus sinensis</term>
<term>Dinoprost (analogs & derivatives)</term>
<term>Dinoprost (blood)</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Oxidative Stress</term>
<term>Smoking (blood)</term>
<term>Time Factors</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analogs & derivatives" xml:lang="en"><term>Dinoprost</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Ascorbic Acid</term>
<term>Biomarkers</term>
<term>Dinoprost</term>
</keywords>
<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Antioxidants</term>
</keywords>
<keywords scheme="MESH" qualifier="blood" xml:lang="en"><term>Smoking</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Beverages</term>
<term>Biological Availability</term>
<term>Citrus sinensis</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Oxidative Stress</term>
<term>Time Factors</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Consumption of fruit and vegetables is associated with improved health and a decreased prevalence of chronic degenerative processes.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">12936929</PMID>
<DateCreated><Year>2003</Year>
<Month>8</Month>
<Day>25</Day>
</DateCreated>
<DateCompleted><Year>2003</Year>
<Month>09</Month>
<Day>26</Day>
</DateCompleted>
<DateRevised><Year>2015</Year>
<Month>11</Month>
<Day>19</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">0002-9165</ISSN>
<JournalIssue CitedMedium="Print"><Volume>78</Volume>
<Issue>3</Issue>
<PubDate><Year>2003</Year>
<Month>Sep</Month>
</PubDate>
</JournalIssue>
<Title>The American journal of clinical nutrition</Title>
<ISOAbbreviation>Am. J. Clin. Nutr.</ISOAbbreviation>
</Journal>
<ArticleTitle>Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.</ArticleTitle>
<Pagination><MedlinePgn>454-60</MedlinePgn>
</Pagination>
<Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Consumption of fruit and vegetables is associated with improved health and a decreased prevalence of chronic degenerative processes.</AbstractText>
<AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">The objectives were to assess the bioavailability of vitamin C from orange juice and its influence on plasma vitamin C and 8-epi-prostaglandin F(2 alpha) (8-epi-PGF(2 alpha)) concentrations in a healthy human population.</AbstractText>
<AbstractText Label="DESIGN" NlmCategory="METHODS">Six men and 6 women consumed 500 mL commercial fresh-squeezed orange juice/d for 14 d, corresponding to an intake of 250 mg ascorbic acid/d. On the first day of the study, the subjects drank the juice in one dose (dose-response study), and on days 2-14 they consumed 250 mL in the morning and 250 mL in the afternoon. Blood was collected every hour for 6 h on the first day and again on days 7 and 14.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Baseline plasma vitamin C concentrations were significantly higher (P = 0.03) among the women than among the men (56.4 +/- 4.4 compared with 44.3 +/- 3.5 micromol/L). In the dose-response study, the maximum increase in plasma vitamin C occurred 3 h postdose in both the men and the women. Vitamin C concentrations remained significantly higher on days 7 and 14 than at baseline. Baseline concentrations of 8-epi-PGF(2 alpha) were significantly higher (P = 0.03) among the men than among the women (249.6 +/- 25.4 compared with 177.7 +/- 6.2 pg/mL) but decreased significantly (P = 0.04) by day 14 of the intervention. A significant inverse correlation was observed between vitamin C and 8-epi-PGF(2 alpha) (r = -0.791, P = 0.0022). Among smokers, baseline vitamin C was lower and 8-epi-PGF(2 alpha) higher than among nonsmokers.</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Drinking orange juice (500 mL/d) increases plasma concentrations of vitamin C and reduces concentrations of 8-epi-PGF(2 alpha) in humans. These effects were significantly more pronounced in smokers.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Sánchez-Moreno</LastName>
<ForeName>Concepción</ForeName>
<Initials>C</Initials>
<AffiliationInfo><Affiliation>Nutrition and Neurocognitive Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Cano</LastName>
<ForeName>M Pilar</ForeName>
<Initials>MP</Initials>
</Author>
<Author ValidYN="Y"><LastName>de Ancos</LastName>
<ForeName>Begoña</ForeName>
<Initials>B</Initials>
</Author>
<Author ValidYN="Y"><LastName>Plaza</LastName>
<ForeName>Lucía</ForeName>
<Initials>L</Initials>
</Author>
<Author ValidYN="Y"><LastName>Olmedilla</LastName>
<ForeName>Begoña</ForeName>
<Initials>B</Initials>
</Author>
<Author ValidYN="Y"><LastName>Granado</LastName>
<ForeName>Fernando</ForeName>
<Initials>F</Initials>
</Author>
<Author ValidYN="Y"><LastName>Martín</LastName>
<ForeName>Antonio</ForeName>
<Initials>A</Initials>
</Author>
</AuthorList>
<Language>ENG</Language>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType>
</PublicationTypeList>
</Article>
<MedlineJournalInfo><Country>United States</Country>
<MedlineTA>Am J Clin Nutr</MedlineTA>
<NlmUniqueID>0376027</NlmUniqueID>
<ISSNLinking>0002-9165</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D015415">Biomarkers</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>27415-26-5</RegistryNumber>
<NameOfSubstance UI="C075750">8-epi-prostaglandin F2alpha</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>B7IN85G1HY</RegistryNumber>
<NameOfSubstance UI="D015237">Dinoprost</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>PQ6CK8PD0R</RegistryNumber>
<NameOfSubstance UI="D001205">Ascorbic Acid</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>AIM</CitationSubset>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001205" MajorTopicYN="N">Ascorbic Acid</DescriptorName>
<QualifierName UI="Q000097" MajorTopicYN="Y">blood</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001628" MajorTopicYN="Y">Beverages</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001682" MajorTopicYN="N">Biological Availability</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D015415" MajorTopicYN="N">Biomarkers</DescriptorName>
<QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D032084" MajorTopicYN="Y">Citrus sinensis</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D015237" MajorTopicYN="N">Dinoprost</DescriptorName>
<QualifierName UI="Q000031" MajorTopicYN="Y">analogs & derivatives</QualifierName>
<QualifierName UI="Q000097" MajorTopicYN="Y">blood</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018384" MajorTopicYN="Y">Oxidative Stress</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012907" MajorTopicYN="N">Smoking</DescriptorName>
<QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2003</Year>
<Month>8</Month>
<Day>26</Day>
<Hour>5</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2003</Year>
<Month>9</Month>
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<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">12936929</ArticleId>
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Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.

Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki