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In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.

Identifieur interne : 000E23 ( PubMed/Corpus ); précédent : 000E22; suivant : 000E24

In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.

Auteurs : Chi-Fai Chau ; Ya-Ling Huang ; Mao-Hsiang Lee

Source :

Journal of agricultural and food chemistry [ 0021-8561 ] ; 2003.

RBID : pubmed:14558787

English descriptors

KwdEn :
- Adsorption, Citrus sinensis (chemistry), Dietary Fiber (analysis), Diffusion, Enzyme Inhibitors (pharmacology), Fruit (chemistry), Glucose (chemistry), Hypoglycemic Agents (chemistry), Hypoglycemic Agents (pharmacology), Kinetics, Plant Extracts (chemistry), Plant Extracts (pharmacology), Solubility, alpha-Amylases (antagonists & inhibitors), alpha-Amylases (metabolism).
MESH :
- chemical , antagonists & inhibitors : alpha-Amylases.
- chemical , chemistry : Glucose, Hypoglycemic Agents, Plant Extracts.
- chemical , metabolism : alpha-Amylases.
- chemical , pharmacology : Enzyme Inhibitors, Hypoglycemic Agents, Plant Extracts.
- analysis : Dietary Fiber.
- chemistry : Citrus sinensis, Fruit.
- Adsorption, Diffusion, Kinetics, Solubility.

Abstract

Insoluble fiber-rich fractions (FRFs), including insoluble dietary fiber, alcohol-insoluble solid, and water-insoluble solid, were isolated from the peel of Citrus sinensis L. cv. Liucheng. We found that these three FRFs could effectively adsorb glucose, retard glucose diffusion, and inhibit the activity of alpha-amylase to different extents. These mechanisms might create a concerted benefit in decreasing the rate of glucose absorption and eventually lower the concentration of postprandial serum glucose. The potential hypoglycemic effects of these FRFs suggested that they could be incorporated as low-calorie bulk ingredients in high-fiber foods to reduce calorie level and control blood glucose level.

DOI: 10.1021/jf034449y
PubMed: 14558787

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pubmed:14558787

Le document en format XML

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<author><name sortKey="Chau, Chi Fai" sort="Chau, Chi Fai" uniqKey="Chau C" first="Chi-Fai" last="Chau">Chi-Fai Chau</name>
<affiliation><nlm:affiliation>Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Republic of China. chaucf@dragon.nchu.edu.tw</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Huang, Ya Ling" sort="Huang, Ya Ling" uniqKey="Huang Y" first="Ya-Ling" last="Huang">Ya-Ling Huang</name>
</author>
<author><name sortKey="Lee, Mao Hsiang" sort="Lee, Mao Hsiang" uniqKey="Lee M" first="Mao-Hsiang" last="Lee">Mao-Hsiang Lee</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.</title>
<author><name sortKey="Chau, Chi Fai" sort="Chau, Chi Fai" uniqKey="Chau C" first="Chi-Fai" last="Chau">Chi-Fai Chau</name>
<affiliation><nlm:affiliation>Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Republic of China. chaucf@dragon.nchu.edu.tw</nlm:affiliation>
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<author><name sortKey="Huang, Ya Ling" sort="Huang, Ya Ling" uniqKey="Huang Y" first="Ya-Ling" last="Huang">Ya-Ling Huang</name>
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<author><name sortKey="Lee, Mao Hsiang" sort="Lee, Mao Hsiang" uniqKey="Lee M" first="Mao-Hsiang" last="Lee">Mao-Hsiang Lee</name>
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<series><title level="j">Journal of agricultural and food chemistry</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adsorption</term>
<term>Citrus sinensis (chemistry)</term>
<term>Dietary Fiber (analysis)</term>
<term>Diffusion</term>
<term>Enzyme Inhibitors (pharmacology)</term>
<term>Fruit (chemistry)</term>
<term>Glucose (chemistry)</term>
<term>Hypoglycemic Agents (chemistry)</term>
<term>Hypoglycemic Agents (pharmacology)</term>
<term>Kinetics</term>
<term>Plant Extracts (chemistry)</term>
<term>Plant Extracts (pharmacology)</term>
<term>Solubility</term>
<term>alpha-Amylases (antagonists & inhibitors)</term>
<term>alpha-Amylases (metabolism)</term>
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<keywords scheme="MESH" type="chemical" qualifier="antagonists & inhibitors" xml:lang="en"><term>alpha-Amylases</term>
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<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Glucose</term>
<term>Hypoglycemic Agents</term>
<term>Plant Extracts</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>alpha-Amylases</term>
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<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Enzyme Inhibitors</term>
<term>Hypoglycemic Agents</term>
<term>Plant Extracts</term>
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<keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Dietary Fiber</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
<term>Fruit</term>
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<front><div type="abstract" xml:lang="en">Insoluble fiber-rich fractions (FRFs), including insoluble dietary fiber, alcohol-insoluble solid, and water-insoluble solid, were isolated from the peel of Citrus sinensis L. cv. Liucheng. We found that these three FRFs could effectively adsorb glucose, retard glucose diffusion, and inhibit the activity of alpha-amylase to different extents. These mechanisms might create a concerted benefit in decreasing the rate of glucose absorption and eventually lower the concentration of postprandial serum glucose. The potential hypoglycemic effects of these FRFs suggested that they could be incorporated as low-calorie bulk ingredients in high-fiber foods to reduce calorie level and control blood glucose level.</div>
</front>
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<Month>10</Month>
<Day>15</Day>
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<DateCompleted><Year>2003</Year>
<Month>12</Month>
<Day>11</Day>
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<DateRevised><Year>2013</Year>
<Month>11</Month>
<Day>21</Day>
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<Article PubModel="Print"><Journal><ISSN IssnType="Print">0021-8561</ISSN>
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<Title>Journal of agricultural and food chemistry</Title>
<ISOAbbreviation>J. Agric. Food Chem.</ISOAbbreviation>
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<ArticleTitle>In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.</ArticleTitle>
<Pagination><MedlinePgn>6623-6</MedlinePgn>
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<Abstract><AbstractText>Insoluble fiber-rich fractions (FRFs), including insoluble dietary fiber, alcohol-insoluble solid, and water-insoluble solid, were isolated from the peel of Citrus sinensis L. cv. Liucheng. We found that these three FRFs could effectively adsorb glucose, retard glucose diffusion, and inhibit the activity of alpha-amylase to different extents. These mechanisms might create a concerted benefit in decreasing the rate of glucose absorption and eventually lower the concentration of postprandial serum glucose. The potential hypoglycemic effects of these FRFs suggested that they could be incorporated as low-calorie bulk ingredients in high-fiber foods to reduce calorie level and control blood glucose level.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Chau</LastName>
<ForeName>Chi-Fai</ForeName>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000327" MajorTopicYN="N">Adsorption</DescriptorName>
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<MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
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<QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D007700" MajorTopicYN="N">Kinetics</DescriptorName>
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<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012995" MajorTopicYN="N">Solubility</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000516" MajorTopicYN="N">alpha-Amylases</DescriptorName>
<QualifierName UI="Q000037" MajorTopicYN="N">antagonists & inhibitors</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
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In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.

In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki