Fenthion < Fermentation < Ferric Compounds

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 32.
[0-20] [0 - 20][0 - 32][20-31][20-40]

Ident.	Authors (with country if any)	Title
000025 (2016)	Carla Ibá Ez [Espagne] ; Patricia Criscioni [Espagne] ; Haritz Arriaga [Espagne] ; Pilar Merino [Espagne] ; Francisco Juan Espin S [Espagne] ; Carlos Fernández [Espagne]	Murciano-Granadina Goat Performance and Methane Emission after Replacing Barley Grain with Fibrous By-Products.
000091 (2016)	Shaobo Liang [États-Unis] ; Karol Gliniewicz [États-Unis] ; Alida T. Gerritsen [États-Unis] ; Armando G. Mcdonald [États-Unis]	Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.
000104 (2015)	Ali Oguz Buyukkileci [Turquie] ; Marcello Fernandez Lahore ; Canan Tari	Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae.
000164 (2015)	Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan Crozier	In vitro colonic catabolism of orange juice (poly)phenols.
000185 (2015)	Nihan Gö [Turquie] ; Ezgi Evcan ; Canan Tar ; Sebastián F. Cavalitto	Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation.
000193 (2015)	Adele Costabile [Royaume-Uni] ; Gemma E. Walton [Royaume-Uni] ; George Tzortzis [Royaume-Uni] ; Jelena Vulevic [Royaume-Uni] ; Dimitris Charalampopoulos [Royaume-Uni] ; Glenn R. Gibson [Royaume-Uni]	Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model system.
000194 (2015)	Pei-Jun Li [République populaire de Chine] ; Jin-Lan Xia ; Yang Shan ; Zhen-Yuan Nie ; Fei-Ran Wang	Effects of Surfactants and Microwave-assisted Pretreatment of Orange Peel on Extracellular Enzymes Production by Aspergillus japonicus PJ01.
000195 (2015)	I. Cerrillo [Espagne] ; M S Fernández-Pach N ; J. Collado-González ; B. Escudero-L Pez ; G. Berná ; G. Herrero-Martín ; F. Martín ; F. Ferreres ; A. Gil-Izquierdo	Effect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice.
000211 (2015)	Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili]	Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.
000236 (2015)	Baljinder Kaur [Oman] ; Balvir Kumar ; Gaganjot Kaur ; Debkumar Chakraborty ; Kiranjeet Kaur	Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
000288 (2014)	Belén G Mez [Espagne] ; Beatriz Gull N ; Connie Remoroza ; Henk A. Schols ; Juan C. Paraj ; José L. Alonso	Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.
000352 (2014)	Isabel Cerrillo [Espagne] ; Blanca Escudero-L Pez ; Dámaso Hornero-Méndez ; Francisco Martín ; María-Soledad Fernández-Pach N	Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.
000391 (2014)	M S Fernández-Pach N [Espagne] ; S. Medina ; G. Herrero-Martín ; I. Cerrillo ; G. Berná ; B. Escudero-L Pez ; F. Ferreres ; F. Martín ; M C García-Parrilla ; A. Gil-Izquierdo	Alcoholic fermentation induces melatonin synthesis in orange juice.
000431 (2013)	Marília Maciel [Brésil] ; Cristiane Ottoni ; Cledir Santos ; Nelson Lima ; Keila Moreira ; Cristina Souza-Motta	Production of polygalacturonases by Aspergillus section Nigri strains in a fixed bed reactor.
000466 (2013)	Blanca Escudero-L Pez [Espagne] ; Isabel Cerrillo ; Griselda Herrero-Martín ; Damaso Hornero-Méndez ; Angel Gil-Izquierdo ; Sonia Medina ; Federico Ferreres ; Genoveva Berná ; Francisco Martín ; Maria-Soledad Fernández-Pach N	Fermented orange juice: source of higher carotenoid and flavanone contents.
000479 (2013)	Theodoros Aggelopoulos [Grèce] ; Argyro Bekatorou ; Ashok Pandey ; Maria Kanellaki ; Athanasios A. Koutinas	Discarded oranges and brewer's spent grains as promoting ingredients for microbial growth by submerged and solid state fermentation of agro-industrial waste mixtures.
000715 (2011)	Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. Nisbet	Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
000777 (2010)	Qiang Li [Royaume-Uni] ; Jose A. Siles ; Ian P. Thompson	Succinic acid production from orange peel and wheat straw by batch fermentations of Fibrobacter succinogenes S85.
000787 (2010)	Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel Grohmann	Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation.
000819 (2010)	Harinder Singh Oberoi [États-Unis] ; Praveen Venkata Vadlani ; Ronald L. Madl ; Lavudi Saida ; Jithma P. Abeykoon	Ethanol production from orange peels: two-stage hydrolysis and fermentation studies using optimized parameters through experimental design.
000957 (2009)	Seba George [Inde] ; K. Jayachandran	Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source.

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