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Index « AffRegion.i » - entrée « Maryland »
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Maranhão < Maryland < Massachusetts  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000005 (2016) Shimin Fu [République populaire de Chine] ; Jonathan Shao [États-Unis] ; Changyong Zhou [République populaire de Chine] ; John S. Hartung [États-Unis]Transcriptome analysis of sweet orange trees infected with 'Candidatus Liberibacter asiaticus' and two strains of Citrus Tristeza Virus.
000116 (2015) G. Mahadwar [États-Unis] ; K R Chauhan ; G V Bhagavathy ; C. Murphy ; A D Smith ; A A BhagwatSwarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts.
000154 (2015) Fang Ding [République populaire de Chine] ; Yongping Duan [États-Unis] ; Cristina Paul [États-Unis] ; Ronald H. Brlansky [États-Unis] ; John S. Hartung [États-Unis]Localization and Distribution of 'Candidatus Liberibacter asiaticus' in Citrus and Periwinkle by Direct Tissue Blot Immuno Assay with an Anti-OmpA Polyclonal Antibody.
000238 (2015) Eric A E. Garber [États-Unis] ; Joseph Thole [États-Unis]Application of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples.
000254 (2015) Yunliu Zeng [États-Unis] ; Jiabin Du [États-Unis] ; Lun Wang [États-Unis] ; Zhiyong Pan [États-Unis] ; Qiang Xu [États-Unis] ; Shunyuan Xiao [États-Unis] ; Xiuxin Deng [États-Unis]A Comprehensive Analysis of Chromoplast Differentiation Reveals Complex Protein Changes Associated with Plastoglobule Biogenesis and Remodeling of Protein Systems in Sweet Orange Flesh.
000839 (2010) Maryann Principato [États-Unis] ; Joyce M. Njoroge ; Andrei Perlloni ; Michael O' Donnell ; Thomas Boyle ; Robert L. JonesDetection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays.
000B36 (2007) Long-Ze Lin [États-Unis] ; James M. HarnlyA screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.

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