Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
Identifieur interne : 000236 ( PubMed/Checkpoint ); précédent : 000235; suivant : 000237Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
Auteurs : Baljinder Kaur [Oman] ; Balvir Kumar ; Gaganjot Kaur ; Debkumar Chakraborty ; Kiranjeet KaurSource :
- Applied microbiology and biotechnology [ 1432-0614 ] ; 2015.
English descriptors
- KwdEn :
- Antioxidants (metabolism), Benzaldehydes (analysis), Cinnamates (metabolism), Citrus sinensis, Coenzyme A Ligases (genetics), Coenzyme A Ligases (metabolism), Enoyl-CoA Hydratase (genetics), Enoyl-CoA Hydratase (metabolism), Fermentation, Food Microbiology (methods), Metabolic Networks and Pathways, Pediococcus (genetics), Pediococcus (metabolism), Phenols (analysis), Recombinant Proteins (genetics), Recombinant Proteins (metabolism), Rosa, Spectrometry, Mass, Electrospray Ionization, Vitis, Wine (analysis), Wine (microbiology).
- MESH :
- chemical , analysis : Benzaldehydes, Phenols.
- chemical , genetics : Coenzyme A Ligases, Enoyl-CoA Hydratase, Recombinant Proteins.
- chemical , metabolism : Antioxidants, Cinnamates, Coenzyme A Ligases, Enoyl-CoA Hydratase, Recombinant Proteins.
- analysis : Wine.
- genetics : Pediococcus.
- metabolism : Pediococcus.
- methods : Food Microbiology.
- microbiology : Wine.
- Citrus sinensis, Fermentation, Metabolic Networks and Pathways, Rosa, Spectrometry, Mass, Electrospray Ionization, Vitis.
Abstract
This study was conducted to enhance flavor characteristics of wine by malolactic fermentation using recombinant Pediococcus acidilactici BD16 (fcs (+)/ech (+)) encoding synthetic genes of feruloyl-CoA synthetase and enoyl-CoA hydratase. After malolactic fermentation, wine phenolics were characterized using LCMS-ESI technique and a significant improvement in the antioxidant activity and flavor characteristics of wine was observed due to increased concentration of cinnamic acid derivatives. This proof of concept study highlights the role of recombinant P. acidilactici BD16 (fcs (+)/ech (+)) in improving flavor as well as aroma of wine due to production of several phenolic derivatives during secondary fermentation. A novel metabolic pathway was predicted from mass spectral analysis data that indicates biotransformation of cinnamic acid and derivatives into apigenin, catechin, coniferyl aldehyde, cyanidin, hydroxybenzoic acids, laricitrin, luteolin, malvidin 3-glucoside, myricetin, naringenin, pelargonin, piceatannol, querecitin, and vanillin that not only increased the overall consumer appreciation but also improved nutritional and probably the therapeutic properties of wines. This is a first evidence-based study where role of recombinant P. acidilactici BD16 (fcs (+)/ech (+)) in the wine secondary fermentation has been elucidated.
DOI: 10.1007/s00253-015-6413-8
PubMed: 25650327
Affiliations:
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uniqKey="Chakraborty D" first="Debkumar" last="Chakraborty">Debkumar Chakraborty</name></author><author><name sortKey="Kaur, Kiranjeet" sort="Kaur, Kiranjeet" uniqKey="Kaur K" first="Kiranjeet" last="Kaur">Kiranjeet Kaur</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2015">2015</date><idno type="RBID">pubmed:25650327</idno><idno type="pmid">25650327</idno><idno type="doi">10.1007/s00253-015-6413-8</idno><idno type="wicri:Area/PubMed/Corpus">000191</idno><idno type="wicri:Area/PubMed/Curation">000191</idno><idno type="wicri:Area/PubMed/Checkpoint">000191</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.</title><author><name sortKey="Kaur, Baljinder" sort="Kaur, Baljinder" uniqKey="Kaur B" first="Baljinder" last="Kaur">Baljinder Kaur</name><affiliation wicri:level="1"><nlm:affiliation>Department of Biotechnology, Punjabi University, Patiala, India, baljinderbt@hotmail.com.</nlm:affiliation><country wicri:rule="url">Oman</country><wicri:regionArea>Department of Biotechnology, Punjabi University, Patiala, India</wicri:regionArea><wicri:noRegion>India</wicri:noRegion></affiliation></author><author><name sortKey="Kumar, Balvir" sort="Kumar, Balvir" uniqKey="Kumar B" first="Balvir" last="Kumar">Balvir Kumar</name></author><author><name sortKey="Kaur, Gaganjot" sort="Kaur, Gaganjot" uniqKey="Kaur G" first="Gaganjot" last="Kaur">Gaganjot Kaur</name></author><author><name sortKey="Chakraborty, Debkumar" sort="Chakraborty, Debkumar" uniqKey="Chakraborty D" first="Debkumar" last="Chakraborty">Debkumar Chakraborty</name></author><author><name sortKey="Kaur, Kiranjeet" sort="Kaur, Kiranjeet" uniqKey="Kaur K" first="Kiranjeet" last="Kaur">Kiranjeet Kaur</name></author></analytic><series><title level="j">Applied microbiology and biotechnology</title><idno type="eISSN">1432-0614</idno><imprint><date 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xml:lang="en"><term>Benzaldehydes</term><term>Phenols</term></keywords><keywords scheme="MESH" type="chemical" qualifier="genetics" xml:lang="en"><term>Coenzyme A Ligases</term><term>Enoyl-CoA Hydratase</term><term>Recombinant Proteins</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Antioxidants</term><term>Cinnamates</term><term>Coenzyme A Ligases</term><term>Enoyl-CoA Hydratase</term><term>Recombinant Proteins</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Wine</term></keywords><keywords scheme="MESH" qualifier="genetics" xml:lang="en"><term>Pediococcus</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Pediococcus</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Food Microbiology</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Wine</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Citrus sinensis</term><term>Fermentation</term><term>Metabolic Networks and Pathways</term><term>Rosa</term><term>Spectrometry, Mass, Electrospray Ionization</term><term>Vitis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study was conducted to enhance flavor characteristics of wine by malolactic fermentation using recombinant Pediococcus acidilactici BD16 (fcs (+)/ech (+)) encoding synthetic genes of feruloyl-CoA synthetase and enoyl-CoA hydratase. After malolactic fermentation, wine phenolics were characterized using LCMS-ESI technique and a significant improvement in the antioxidant activity and flavor characteristics of wine was observed due to increased concentration of cinnamic acid derivatives. This proof of concept study highlights the role of recombinant P. acidilactici BD16 (fcs (+)/ech (+)) in improving flavor as well as aroma of wine due to production of several phenolic derivatives during secondary fermentation. A novel metabolic pathway was predicted from mass spectral analysis data that indicates biotransformation of cinnamic acid and derivatives into apigenin, catechin, coniferyl aldehyde, cyanidin, hydroxybenzoic acids, laricitrin, luteolin, malvidin 3-glucoside, myricetin, naringenin, pelargonin, piceatannol, querecitin, and vanillin that not only increased the overall consumer appreciation but also improved nutritional and probably the therapeutic properties of wines. This is a first evidence-based study where role of recombinant P. acidilactici BD16 (fcs (+)/ech (+)) in the wine secondary fermentation has been elucidated.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">25650327</PMID><DateCreated><Year>2015</Year><Month>3</Month><Day>19</Day></DateCreated><DateCompleted><Year>2016</Year><Month>05</Month><Day>12</Day></DateCompleted><DateRevised><Year>2015</Year><Month>3</Month><Day>19</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-0614</ISSN><JournalIssue CitedMedium="Internet"><Volume>99</Volume><Issue>7</Issue><PubDate><Year>2015</Year><Month>Apr</Month></PubDate></JournalIssue><Title>Applied microbiology and biotechnology</Title><ISOAbbreviation>Appl. Microbiol. 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This proof of concept study highlights the role of recombinant P. acidilactici BD16 (fcs (+)/ech (+)) in improving flavor as well as aroma of wine due to production of several phenolic derivatives during secondary fermentation. A novel metabolic pathway was predicted from mass spectral analysis data that indicates biotransformation of cinnamic acid and derivatives into apigenin, catechin, coniferyl aldehyde, cyanidin, hydroxybenzoic acids, laricitrin, luteolin, malvidin 3-glucoside, myricetin, naringenin, pelargonin, piceatannol, querecitin, and vanillin that not only increased the overall consumer appreciation but also improved nutritional and probably the therapeutic properties of wines. 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PubStatus="entrez"><Year>2015</Year><Month>2</Month><Day>5</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>2</Month><Day>5</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>5</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">25650327</ArticleId><ArticleId IdType="doi">10.1007/s00253-015-6413-8</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Oman</li></country></list><tree><noCountry><name sortKey="Chakraborty, Debkumar" sort="Chakraborty, Debkumar" uniqKey="Chakraborty D" first="Debkumar" last="Chakraborty">Debkumar Chakraborty</name><name sortKey="Kaur, Gaganjot" sort="Kaur, Gaganjot" uniqKey="Kaur G" first="Gaganjot" last="Kaur">Gaganjot Kaur</name><name sortKey="Kaur, Kiranjeet" sort="Kaur, Kiranjeet" uniqKey="Kaur K" first="Kiranjeet" last="Kaur">Kiranjeet Kaur</name><name sortKey="Kumar, Balvir" sort="Kumar, Balvir" uniqKey="Kumar B" first="Balvir" last="Kumar">Balvir Kumar</name></noCountry><country name="Oman"><noRegion><name sortKey="Kaur, Baljinder" sort="Kaur, Baljinder" uniqKey="Kaur B" first="Baljinder" last="Kaur">Baljinder Kaur</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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