Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
Identifieur interne : 000340 ( Pmc/Curation ); précédent : 000339; suivant : 000341Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
Auteurs : Md. Khairul Islam [Bangladesh] ; M. Z. H. Khan [Bangladesh] ; M. A. R. Sarkar [Bangladesh] ; Nurul Absar [Bangladesh] ; S. K. Sarkar [Bangladesh]Source :
- International Journal of Food Science [ 2314-5765 ] ; 2013.
Abstract
A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. The experiment was laid out in randomized complete block design with three replicates. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. The Langra enriched a greater quantity of titratable acidity and total soluble solid (TSS) at 3rd day, over the Khirshapat. On the other hand, Khirshapat showed increased pulp pH and TSS at all the storage duration. The results explored that some physicochemical properties, namely, pulp pH, TSS, sugar (total, reducing, and nonreducing), and titratable acidity along with shelf life drastically decreased from untreated mangoes. Bavistin DF with the doses of 750 ppm showed better results in delaying the changes in physicochemical properties and extended shelf life.
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DOI: 10.1155/2013/939385
PubMed: 26904616
PubMed Central: 4745495
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (<italic>Mangifera indica</italic> L.) Influenced by Bavistin DF</title><author><name sortKey="Islam, Md Khairul" sort="Islam, Md Khairul" uniqKey="Islam M" first="Md. Khairul" last="Islam">Md. Khairul Islam</name><affiliation wicri:level="1"><nlm:aff id="I1">Department of Crop Science and Technology, University of Rajshahi, Rajshahi 6205, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Crop Science and Technology, University of Rajshahi, Rajshahi 6205</wicri:regionArea></affiliation></author><author><name sortKey="Khan, M Z H" sort="Khan, M Z H" uniqKey="Khan M" first="M. Z. H." last="Khan">M. Z. H. Khan</name><affiliation wicri:level="1"><nlm:aff id="I2">Department of Chemical Engineering, Jessore Science and Technology University, Jessore 7408, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Chemical Engineering, Jessore Science and Technology University, Jessore 7408</wicri:regionArea></affiliation></author><author><name sortKey="Sarkar, M A R" sort="Sarkar, M A R" uniqKey="Sarkar M" first="M. A. R." last="Sarkar">M. A. R. Sarkar</name><affiliation wicri:level="1"><nlm:aff id="I3">Department of Genetic Engineering and Biotechnology, Jessore Science and Technology University, Jessore 7408, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Genetic Engineering and Biotechnology, Jessore Science and Technology University, Jessore 7408</wicri:regionArea></affiliation></author><author><name sortKey="Absar, Nurul" sort="Absar, Nurul" uniqKey="Absar N" first="Nurul" last="Absar">Nurul Absar</name><affiliation wicri:level="1"><nlm:aff id="I4">Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205</wicri:regionArea></affiliation></author><author><name sortKey="Sarkar, S K" sort="Sarkar, S K" uniqKey="Sarkar S" first="S. K." last="Sarkar">S. K. Sarkar</name><affiliation wicri:level="1"><nlm:aff id="I5">Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Chittagong 4202, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Chittagong 4202</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">26904616</idno><idno type="pmc">4745495</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745495</idno><idno type="RBID">PMC:4745495</idno><idno type="doi">10.1155/2013/939385</idno><date when="2013">2013</date><idno type="wicri:Area/Pmc/Corpus">000341</idno><idno type="wicri:Area/Pmc/Curation">000340</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (<italic>Mangifera indica</italic> L.) Influenced by Bavistin DF</title><author><name sortKey="Islam, Md Khairul" sort="Islam, Md Khairul" uniqKey="Islam M" first="Md. Khairul" last="Islam">Md. Khairul Islam</name><affiliation wicri:level="1"><nlm:aff id="I1">Department of Crop Science and Technology, University of Rajshahi, Rajshahi 6205, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Crop Science and Technology, University of Rajshahi, Rajshahi 6205</wicri:regionArea></affiliation></author><author><name sortKey="Khan, M Z H" sort="Khan, M Z H" uniqKey="Khan M" first="M. Z. H." last="Khan">M. Z. H. Khan</name><affiliation wicri:level="1"><nlm:aff id="I2">Department of Chemical Engineering, Jessore Science and Technology University, Jessore 7408, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Chemical Engineering, Jessore Science and Technology University, Jessore 7408</wicri:regionArea></affiliation></author><author><name sortKey="Sarkar, M A R" sort="Sarkar, M A R" uniqKey="Sarkar M" first="M. A. R." last="Sarkar">M. A. R. Sarkar</name><affiliation wicri:level="1"><nlm:aff id="I3">Department of Genetic Engineering and Biotechnology, Jessore Science and Technology University, Jessore 7408, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Genetic Engineering and Biotechnology, Jessore Science and Technology University, Jessore 7408</wicri:regionArea></affiliation></author><author><name sortKey="Absar, Nurul" sort="Absar, Nurul" uniqKey="Absar N" first="Nurul" last="Absar">Nurul Absar</name><affiliation wicri:level="1"><nlm:aff id="I4">Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205</wicri:regionArea></affiliation></author><author><name sortKey="Sarkar, S K" sort="Sarkar, S K" uniqKey="Sarkar S" first="S. K." last="Sarkar">S. K. Sarkar</name><affiliation wicri:level="1"><nlm:aff id="I5">Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Chittagong 4202, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Chittagong 4202</wicri:regionArea></affiliation></author></analytic><series><title level="j">International Journal of Food Science</title><idno type="eISSN">2314-5765</idno><imprint><date when="2013">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. The experiment was laid out in randomized complete block design with three replicates. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. The Langra enriched a greater quantity of titratable acidity and total soluble solid (TSS) at 3rd day, over the Khirshapat. On the other hand, Khirshapat showed increased pulp pH and TSS at all the storage duration. The results explored that some physicochemical properties, namely, pulp pH, TSS, sugar (total, reducing, and nonreducing), and titratable acidity along with shelf life drastically decreased from untreated mangoes. Bavistin DF with the doses of 750 ppm showed better results in delaying the changes in physicochemical properties and extended shelf life.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Salunkhe, D K" uniqKey="Salunkhe D">D. K. 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<front><journal-meta><journal-id journal-id-type="nlm-ta">Int J Food Sci</journal-id><journal-id journal-id-type="iso-abbrev">Int J Food Sci</journal-id><journal-id journal-id-type="publisher-id">IJFS</journal-id><journal-title-group><journal-title>International Journal of Food Science</journal-title></journal-title-group><issn pub-type="epub">2314-5765</issn><publisher><publisher-name>Hindawi Publishing Corporation</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">26904616</article-id><article-id pub-id-type="pmc">4745495</article-id><article-id pub-id-type="doi">10.1155/2013/939385</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group></article-categories><title-group><article-title>Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (<italic>Mangifera indica</italic> L.) Influenced by Bavistin DF</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Islam</surname><given-names>Md. Khairul</given-names></name><xref ref-type="aff" rid="I1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author"><name><surname>Khan</surname><given-names>M. Z. H.</given-names></name><xref ref-type="aff" rid="I2"><sup>2</sup></xref></contrib><contrib contrib-type="author"><name><surname>Sarkar</surname><given-names>M. A. R.</given-names></name><xref ref-type="aff" rid="I3"><sup>3</sup></xref></contrib><contrib contrib-type="author"><name><surname>Absar</surname><given-names>Nurul</given-names></name><xref ref-type="aff" rid="I4"><sup>4</sup></xref></contrib><contrib contrib-type="author"><name><surname>Sarkar</surname><given-names>S. K.</given-names></name><xref ref-type="aff" rid="I5"><sup>5</sup></xref></contrib></contrib-group><aff id="I1"><sup>1</sup>Department of Crop Science and Technology, University of Rajshahi, Rajshahi 6205, Bangladesh</aff><aff id="I2"><sup>2</sup>Department of Chemical Engineering, Jessore Science and Technology University, Jessore 7408, Bangladesh</aff><aff id="I3"><sup>3</sup>Department of Genetic Engineering and Biotechnology, Jessore Science and Technology University, Jessore 7408, Bangladesh</aff><aff id="I4"><sup>4</sup>Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh</aff><aff id="I5"><sup>5</sup>Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Chittagong 4202, Bangladesh</aff><author-notes><corresp id="cor1">*Md. Khairul Islam: <email>mki_crop@yahoo.com</email></corresp><fn fn-type="other"><p>Academic Editor: Barakat S. M. Mahmoud</p></fn></author-notes><pub-date pub-type="ppub"><year>2013</year></pub-date><pub-date pub-type="epub"><day>29</day><month>12</month><year>2013</year></pub-date><volume>2013</volume><elocation-id>939385</elocation-id><history><date date-type="received"><day>19</day><month>4</month><year>2013</year></date><date date-type="rev-recd"><day>2</day><month>10</month><year>2013</year></date><date date-type="accepted"><day>2</day><month>10</month><year>2013</year></date></history><permissions><copyright-statement>Copyright © 2013 Md. Khairul Islam et al.</copyright-statement><copyright-year>2013</copyright-year><license license-type="open-access"><license-p>This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p></license></permissions><abstract><p>A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. The experiment was laid out in randomized complete block design with three replicates. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. The Langra enriched a greater quantity of titratable acidity and total soluble solid (TSS) at 3rd day, over the Khirshapat. On the other hand, Khirshapat showed increased pulp pH and TSS at all the storage duration. The results explored that some physicochemical properties, namely, pulp pH, TSS, sugar (total, reducing, and nonreducing), and titratable acidity along with shelf life drastically decreased from untreated mangoes. Bavistin DF with the doses of 750 ppm showed better results in delaying the changes in physicochemical properties and extended shelf life.</p></abstract></article-meta></front><floats-group><fig id="fig1" orientation="portrait" position="float"><label>Figure 1</label><caption><p>Status of titratable acidity of mango pulp as influenced by different doses of BDF at different days after storage. Vertical bars represent LSD at 0.05 level.</p></caption><graphic xlink:href="IJFS2013-939385.001"></graphic></fig><fig id="fig2" orientation="portrait" position="float"><label>Figure 2</label><caption><p>Pulp pH of mango pulp as influenced by different doses of BDF at different days after storage. Vertical bars represent LSD at 0.05.</p></caption><graphic xlink:href="IJFS2013-939385.002"></graphic></fig><fig id="fig3" orientation="portrait" position="float"><label>Figure 3</label><caption><p>Effect of different doses of BDF on total sugar content of mango pulp at different days after storage. Vertical bars represent LSD at 0.05 level.</p></caption><graphic xlink:href="IJFS2013-939385.003"></graphic></fig><fig id="fig4" orientation="portrait" position="float"><label>Figure 4</label><caption><p>Effect of different doses of BDF on TSS of mango pulp at different days after storage. Vertical bars represent LSD at 0.05 level.</p></caption><graphic xlink:href="IJFS2013-939385.004"></graphic></fig><table-wrap id="tab1" orientation="portrait" position="float"><label>Table 1</label><caption><p>Changes of titratable acidity and pH of postharvest mango pulp in varieties during storage at room temperature.</p></caption><table frame="hsides" rules="groups"><thead><tr><th align="left" rowspan="1" colspan="1">Treatments</th><th align="center" colspan="5" rowspan="1">Titratable acidity (%) at different days</th><th align="center" colspan="5" rowspan="1">Pulp pH at different days</th></tr></thead><tbody><tr><td align="left" rowspan="1" colspan="1">Variety (<italic>V</italic>)</td><td align="center" rowspan="1" colspan="1">Initial</td><td align="center" rowspan="1" colspan="1">3</td><td align="center" rowspan="1" colspan="1">6</td><td align="center" rowspan="1" colspan="1">9</td><td align="center" rowspan="1" colspan="1">12</td><td align="center" rowspan="1" colspan="1">Initial</td><td align="center" rowspan="1" colspan="1">3</td><td align="center" rowspan="1" colspan="1">6</td><td align="center" rowspan="1" colspan="1">9</td><td align="center" rowspan="1" colspan="1">12</td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>1</sub></td><td align="center" rowspan="1" colspan="1">3.77<sup>a</sup></td><td align="center" rowspan="1" colspan="1">1.10<sup>a</sup></td><td align="center" rowspan="1" colspan="1">0.78<sup>a</sup></td><td align="center" rowspan="1" colspan="1">0.55<sup>a</sup></td><td align="center" rowspan="1" colspan="1">0.31<sup>a</sup></td><td align="center" rowspan="1" colspan="1">3.55<sup>b</sup></td><td align="center" rowspan="1" colspan="1">4.55<sup>b</sup></td><td align="center" rowspan="1" colspan="1">5.65</td><td align="center" rowspan="1" colspan="1">6.53<sup>b</sup></td><td align="center" rowspan="1" colspan="1">6.85<sup>b</sup></td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>2</sub></td><td align="center" rowspan="1" colspan="1">2.47<sup>b</sup></td><td align="center" rowspan="1" colspan="1">0.92<sup>b</sup></td><td align="center" rowspan="1" colspan="1">0.65<sup>b</sup></td><td align="center" rowspan="1" colspan="1">0.43<sup>b</sup></td><td align="center" rowspan="1" colspan="1">0.24<sup>b</sup></td><td align="center" rowspan="1" colspan="1">3.65<sup>a</sup></td><td align="center" rowspan="1" colspan="1">4.65<sup>a</sup></td><td align="center" rowspan="1" colspan="1">5.73</td><td align="center" rowspan="1" colspan="1">6.65<sup>a</sup></td><td align="center" rowspan="1" colspan="1">6.96<sup>a</sup></td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1">Level of significance</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗</td><td align="center" rowspan="1" colspan="1">∗</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">∗</td><td align="center" rowspan="1" colspan="1">∗</td></tr></tbody></table><table-wrap-foot><fn><p>Note: <italic>V</italic><sub>1</sub> = Langra; <italic>V</italic><sub>2</sub> = Khirshapat; ∗ indicates at 5% level; ∗∗ indicate at 1% level; ∗∗∗ indicate at 0.1% level.</p></fn></table-wrap-foot></table-wrap><table-wrap id="tab2" orientation="portrait" position="float"><label>Table 2</label><caption><p>Pattern of total soluble solid and total sugar content of postharvest mango pulp between varieties during storage at ambient condition.</p></caption><table frame="hsides" rules="groups"><thead><tr><th align="left" rowspan="1" colspan="1">Treatments</th><th align="center" colspan="5" rowspan="1">TSS content (%) at different days</th><th align="center" colspan="5" rowspan="1">Total sugar content (%) at different days</th></tr></thead><tbody><tr><td align="left" rowspan="1" colspan="1">Variety (<italic>V</italic>)</td><td align="center" rowspan="1" colspan="1">Initial</td><td align="center" rowspan="1" colspan="1">3</td><td align="center" rowspan="1" colspan="1">6</td><td align="center" rowspan="1" colspan="1">9</td><td align="center" rowspan="1" colspan="1">12</td><td align="center" rowspan="1" colspan="1">Initial</td><td align="center" rowspan="1" colspan="1">3</td><td align="center" rowspan="1" colspan="1">6</td><td align="center" rowspan="1" colspan="1">9</td><td align="center" rowspan="1" colspan="1">12</td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>1</sub></td><td align="center" rowspan="1" colspan="1">7.73<sup>b</sup></td><td align="center" rowspan="1" colspan="1">10.60<sup>b</sup></td><td align="center" rowspan="1" colspan="1">15.75<sup>a</sup></td><td align="center" rowspan="1" colspan="1">17.90<sup>a</sup></td><td align="center" rowspan="1" colspan="1">18.65<sup>a</sup></td><td align="center" rowspan="1" colspan="1">5.57<sup>b</sup></td><td align="center" rowspan="1" colspan="1">8.39<sup>b</sup></td><td align="center" rowspan="1" colspan="1">13.29<sup>b</sup></td><td align="center" rowspan="1" colspan="1">16.70<sup>b</sup></td><td align="center" rowspan="1" colspan="1">19.07<sup>b</sup></td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>2</sub></td><td align="center" rowspan="1" colspan="1">8.73<sup>a</sup></td><td align="center" rowspan="1" colspan="1">11.58<sup>a</sup></td><td align="center" rowspan="1" colspan="1">15.53<sup>b</sup></td><td align="center" rowspan="1" colspan="1">17.00<sup>b</sup></td><td align="center" rowspan="1" colspan="1">17.58<sup>b</sup></td><td align="center" rowspan="1" colspan="1">6.09<sup>a</sup></td><td align="center" rowspan="1" colspan="1">8.95<sup>a</sup></td><td align="center" rowspan="1" colspan="1">13.85<sup>a</sup></td><td align="center" rowspan="1" colspan="1">17.26<sup>a</sup></td><td align="center" rowspan="1" colspan="1">19.64<sup>a</sup></td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1">Level of significance</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td></tr></tbody></table></table-wrap><table-wrap id="tab3" orientation="portrait" position="float"><label>Table 3</label><caption><p>Behavior of reducing and nonreducing sugar content of postharvest mango pulp in varieties, influenced by different doses of Bavistin DF solution during storage condition.</p></caption><table frame="hsides" rules="groups"><thead><tr><th align="left" rowspan="1" colspan="1">Treatments</th><th align="center" colspan="5" rowspan="1">Reducing sugar content (%) at different days</th><th align="center" colspan="5" rowspan="1">Nonreducing sugar content (%) at different days</th></tr></thead><tbody><tr><td align="left" rowspan="1" colspan="1">Variety (<italic>V</italic>)</td><td align="center" rowspan="1" colspan="1">Initial</td><td align="center" rowspan="1" colspan="1">3</td><td align="center" rowspan="1" colspan="1">6</td><td align="center" rowspan="1" colspan="1">9</td><td align="center" rowspan="1" colspan="1">12</td><td align="center" rowspan="1" colspan="1">Initial</td><td align="center" rowspan="1" colspan="1">3</td><td align="center" rowspan="1" colspan="1">6</td><td align="center" rowspan="1" colspan="1">9</td><td align="center" rowspan="1" colspan="1">12</td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>1</sub></td><td align="center" rowspan="1" colspan="1">1.45<sup>b</sup></td><td align="center" rowspan="1" colspan="1">2.17<sup>b</sup></td><td align="center" rowspan="1" colspan="1">3.82<sup>b</sup></td><td align="center" rowspan="1" colspan="1">5.17<sup>b</sup></td><td align="center" rowspan="1" colspan="1">5.20<sup>b</sup></td><td align="center" rowspan="1" colspan="1">4.13<sup>b</sup></td><td align="center" rowspan="1" colspan="1">6.22<sup>b</sup></td><td align="center" rowspan="1" colspan="1">9.47<sup>b</sup></td><td align="center" rowspan="1" colspan="1">11.53<sup>b</sup></td><td align="center" rowspan="1" colspan="1">13.88<sup>b</sup></td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>2</sub></td><td align="center" rowspan="1" colspan="1">1.72<sup>a</sup></td><td align="center" rowspan="1" colspan="1">2.46<sup>a</sup></td><td align="center" rowspan="1" colspan="1">4.11<sup>a</sup></td><td align="center" rowspan="1" colspan="1">5.44<sup>a</sup></td><td align="center" rowspan="1" colspan="1">5.47<sup>a</sup></td><td align="center" rowspan="1" colspan="1">4.32<sup>a</sup></td><td align="center" rowspan="1" colspan="1">6.49<sup>a</sup></td><td align="center" rowspan="1" colspan="1">9.74<sup>a</sup></td><td align="center" rowspan="1" colspan="1">11.82<sup>a</sup></td><td align="center" rowspan="1" colspan="1">14.20<sup>a</sup></td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1">Level of significance</td><td align="center" rowspan="1" colspan="1">∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1">Treatments (<italic>B</italic>)</td><td align="center" rowspan="1" colspan="1"> </td><td align="center" rowspan="1" colspan="1"> </td><td align="center" rowspan="1" colspan="1"> </td><td align="center" rowspan="1" colspan="1"> </td><td align="center" rowspan="1" colspan="1"> </td><td align="center" rowspan="1" colspan="1"> </td><td align="center" rowspan="1" colspan="1"> </td><td align="center" rowspan="1" colspan="1"> </td><td align="center" rowspan="1" colspan="1"> </td><td align="center" rowspan="1" colspan="1"> </td></tr><tr><td align="left" rowspan="1" colspan="1"> <italic>B</italic><sub>0</sub></td><td align="center" rowspan="1" colspan="1">1.63 </td><td align="center" rowspan="1" colspan="1">3.10<sup>a</sup></td><td align="center" rowspan="1" colspan="1">6.10<sup>a</sup></td><td align="center" rowspan="1" colspan="1">6.30<sup>a</sup></td><td align="center" rowspan="1" colspan="1">4.80<sup>c</sup></td><td align="center" rowspan="1" colspan="1">4.28</td><td align="center" rowspan="1" colspan="1">7.53<sup>a</sup></td><td align="center" rowspan="1" colspan="1">12.95<sup>a</sup></td><td align="center" rowspan="1" colspan="1">14.77<sup>a</sup></td><td align="center" rowspan="1" colspan="1">15.28<sup>a</sup></td></tr><tr><td align="left" rowspan="1" colspan="1"> <italic>B</italic><sub>1</sub></td><td align="center" rowspan="1" colspan="1">1.62 </td><td align="center" rowspan="1" colspan="1">2.20<sup>b</sup></td><td align="center" rowspan="1" colspan="1">3.90<sup>b</sup></td><td align="center" rowspan="1" colspan="1">6.15<sup>b</sup></td><td align="center" rowspan="1" colspan="1">6.27<sup>a</sup></td><td align="center" rowspan="1" colspan="1">4.24</td><td align="center" rowspan="1" colspan="1">6.17<sup>b</sup></td><td align="center" rowspan="1" colspan="1">10.15<sup>b</sup></td><td align="center" rowspan="1" colspan="1">13.20<sup>b</sup></td><td align="center" rowspan="1" colspan="1">15.09<sup>b</sup></td></tr><tr><td align="left" rowspan="1" colspan="1"> <italic>B</italic><sub>2</sub></td><td align="center" rowspan="1" colspan="1">1.56</td><td align="center" rowspan="1" colspan="1">2.05<sup>c</sup></td><td align="center" rowspan="1" colspan="1">3.25<sup>c</sup></td><td align="center" rowspan="1" colspan="1">4.95<sup>c</sup></td><td align="center" rowspan="1" colspan="1">5.95<sup>b</sup></td><td align="center" rowspan="1" colspan="1">4.21</td><td align="center" rowspan="1" colspan="1">6.04<sup>c</sup></td><td align="center" rowspan="1" colspan="1">8.14<sup>c</sup></td><td align="center" rowspan="1" colspan="1">10.14<sup>c</sup></td><td align="center" rowspan="1" colspan="1">14.39<sup>c</sup></td></tr><tr><td align="left" rowspan="1" colspan="1"> <italic>B</italic><sub>3</sub></td><td align="center" rowspan="1" colspan="1">1.53</td><td align="center" rowspan="1" colspan="1">1.92<sup>d</sup></td><td align="center" rowspan="1" colspan="1">2.62<sup>d</sup></td><td align="center" rowspan="1" colspan="1">3.82<sup>d</sup></td><td align="center" rowspan="1" colspan="1">4.32<sup>d</sup></td><td align="center" rowspan="1" colspan="1">4.18</td><td align="center" rowspan="1" colspan="1">5.69<sup>d</sup></td><td align="center" rowspan="1" colspan="1">7.19<sup>d</sup></td><td align="center" rowspan="1" colspan="1">8.59<sup>d</sup></td><td align="center" rowspan="1" colspan="1">11.39<sup>d</sup></td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1">Level of significance</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td><td align="center" rowspan="1" colspan="1">∗∗∗</td></tr></tbody></table><table-wrap-foot><fn><p>In a column values having the same letter(s) do not differ significantly as per DMRT at 5% level.</p></fn></table-wrap-foot></table-wrap><table-wrap id="tab4" orientation="portrait" position="float"><label>Table 4</label><caption><p>Combined effects of varieties and different doses of Bavistin DF solution on reducing and nonreducing sugar content of postharvest mango pulp at ambient condition.</p></caption><table frame="hsides" rules="groups"><thead><tr><th align="left" rowspan="1" colspan="1">Treatments combination</th><th align="center" colspan="5" rowspan="1">Reducing sugar content (%) at different days</th><th align="center" colspan="5" rowspan="1">Nonreducing sugar content (%) at different days</th></tr></thead><tbody><tr><td align="left" rowspan="1" colspan="1">Varieties × treatments</td><td align="center" rowspan="1" colspan="1">Initial</td><td align="center" rowspan="1" colspan="1">3</td><td align="center" rowspan="1" colspan="1">6</td><td align="center" rowspan="1" colspan="1">9</td><td align="center" rowspan="1" colspan="1">12</td><td align="center" rowspan="1" colspan="1">Initial</td><td align="center" rowspan="1" colspan="1">3</td><td align="center" rowspan="1" colspan="1">6</td><td align="center" rowspan="1" colspan="1">9</td><td align="center" rowspan="1" colspan="1">12</td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>1</sub><italic>B</italic><sub>0</sub></td><td align="center" rowspan="1" colspan="1">1.48</td><td align="center" rowspan="1" colspan="1">2.95</td><td align="center" rowspan="1" colspan="1">5.95</td><td align="center" rowspan="1" colspan="1">6.15</td><td align="center" rowspan="1" colspan="1">4.65</td><td align="center" rowspan="1" colspan="1">4.17</td><td align="center" rowspan="1" colspan="1">7.42</td><td align="center" rowspan="1" colspan="1">12.85</td><td align="center" rowspan="1" colspan="1">14.67</td><td align="center" rowspan="1" colspan="1">15.18</td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>1</sub><italic>B</italic><sub>1</sub></td><td align="center" rowspan="1" colspan="1">1.48</td><td align="center" rowspan="1" colspan="1">2.05</td><td align="center" rowspan="1" colspan="1">3.75</td><td align="center" rowspan="1" colspan="1">6.05</td><td align="center" rowspan="1" colspan="1">6.17</td><td align="center" rowspan="1" colspan="1">4.13</td><td align="center" rowspan="1" colspan="1">6.06</td><td align="center" rowspan="1" colspan="1">10.04</td><td align="center" rowspan="1" colspan="1">13.04</td><td align="center" rowspan="1" colspan="1">14.92</td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>1</sub><italic>B</italic><sub>2</sub></td><td align="center" rowspan="1" colspan="1">1.42</td><td align="center" rowspan="1" colspan="1">1.90</td><td align="center" rowspan="1" colspan="1">3.10</td><td align="center" rowspan="1" colspan="1">4.80</td><td align="center" rowspan="1" colspan="1">5.80</td><td align="center" rowspan="1" colspan="1">4.11</td><td align="center" rowspan="1" colspan="1">5.88</td><td align="center" rowspan="1" colspan="1">7.98</td><td align="center" rowspan="1" colspan="1">9.98</td><td align="center" rowspan="1" colspan="1">14.18</td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>1</sub><italic>B</italic><sub>3</sub></td><td align="center" rowspan="1" colspan="1">1.40</td><td align="center" rowspan="1" colspan="1">1.78</td><td align="center" rowspan="1" colspan="1">2.48</td><td align="center" rowspan="1" colspan="1">3.68</td><td align="center" rowspan="1" colspan="1">4.18</td><td align="center" rowspan="1" colspan="1">4.10</td><td align="center" rowspan="1" colspan="1">5.52</td><td align="center" rowspan="1" colspan="1">7.02</td><td align="center" rowspan="1" colspan="1">8.42</td><td align="center" rowspan="1" colspan="1">11.22</td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>2</sub><italic>B</italic><sub>0</sub></td><td align="center" rowspan="1" colspan="1">1.77</td><td align="center" rowspan="1" colspan="1">3.24</td><td align="center" rowspan="1" colspan="1">6.24</td><td align="center" rowspan="1" colspan="1">6.44</td><td align="center" rowspan="1" colspan="1">4.94</td><td align="center" rowspan="1" colspan="1">4.38</td><td align="center" rowspan="1" colspan="1">7.63</td><td align="center" rowspan="1" colspan="1">13.05</td><td align="center" rowspan="1" colspan="1">14.87</td><td align="center" rowspan="1" colspan="1">15.38</td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>2</sub><italic>B</italic><sub>1</sub></td><td align="center" rowspan="1" colspan="1">1.75</td><td align="center" rowspan="1" colspan="1">2.35</td><td align="center" rowspan="1" colspan="1">4.05</td><td align="center" rowspan="1" colspan="1">6.25</td><td align="center" rowspan="1" colspan="1">6.37</td><td align="center" rowspan="1" colspan="1">4.35</td><td align="center" rowspan="1" colspan="1">6.28</td><td align="center" rowspan="1" colspan="1">10.26</td><td align="center" rowspan="1" colspan="1">13.36</td><td align="center" rowspan="1" colspan="1">15.26</td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>2</sub><italic>B</italic><sub>2</sub></td><td align="center" rowspan="1" colspan="1">1.70</td><td align="center" rowspan="1" colspan="1">2.20</td><td align="center" rowspan="1" colspan="1">3.40</td><td align="center" rowspan="1" colspan="1">5.10</td><td align="center" rowspan="1" colspan="1">6.10</td><td align="center" rowspan="1" colspan="1">4.30</td><td align="center" rowspan="1" colspan="1">6.20</td><td align="center" rowspan="1" colspan="1">8.30</td><td align="center" rowspan="1" colspan="1">10.30</td><td align="center" rowspan="1" colspan="1">14.60</td></tr><tr><td align="left" rowspan="1" colspan="1"><italic>V</italic><sub>2</sub><italic>B</italic><sub>3</sub></td><td align="center" rowspan="1" colspan="1">1.65</td><td align="center" rowspan="1" colspan="1">2.05</td><td align="center" rowspan="1" colspan="1">2.75</td><td align="center" rowspan="1" colspan="1">3.95</td><td align="center" rowspan="1" colspan="1">4.45</td><td align="center" rowspan="1" colspan="1">4.25</td><td align="center" rowspan="1" colspan="1">5.85</td><td align="center" rowspan="1" colspan="1">7.35</td><td align="center" rowspan="1" colspan="1">8.75</td><td align="center" rowspan="1" colspan="1">11.55</td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1">Level of significance</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">NS</td><td align="center" rowspan="1" colspan="1">NS</td></tr><tr><td align="left" colspan="11" rowspan="1"><hr></hr></td></tr><tr><td align="left" rowspan="1" colspan="1">CV%</td><td align="center" rowspan="1" colspan="1">6.71</td><td align="center" rowspan="1" colspan="1">4.58</td><td align="center" rowspan="1" colspan="1">2.68</td><td align="center" rowspan="1" colspan="1">2.00</td><td align="center" rowspan="1" colspan="1">1.99</td><td align="center" rowspan="1" colspan="1">2.51</td><td align="center" rowspan="1" colspan="1">1.67</td><td align="center" rowspan="1" colspan="1">1.10</td><td align="center" rowspan="1" colspan="1">0.91</td><td align="center" rowspan="1" colspan="1">0.76</td></tr></tbody></table><table-wrap-foot><fn><p><italic>B</italic><sub>0</sub> = control; <italic>B</italic><sub>1</sub> = 250 ppm of BDF solution; <italic>B</italic><sub>2</sub> = 500 ppm of BDF solution; <italic>B</italic><sub>3</sub> = 750 ppm of BDF solution.</p></fn></table-wrap-foot></table-wrap></floats-group></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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