OrangerV1, PascalFrancis, Curation, bibRecord, 000414

Chill out : Chilling-related injuries in navel oranges

Identifieur interne : 000414 ( PascalFrancis/Curation ); précédent : 000413; suivant : 000415

Chill out : Chilling-related injuries in navel oranges

Auteurs : Katina Lindhout [Australie] ; Michael T. Treeby [Australie] ; Roger W. Parish [Australie]

Source :

Acta horticulturae [ 0567-7572 ] ; 2005.

RBID : Pascal:06-0087720

Descripteurs français

Pascal (Inist)
- Orange, Trouble dû au froid, Entreposage frigorifique, Défaut externe, Maladie physiologique, Lésion, Typologie, Tissu végétal, Structure microscopique, Citrus sinensis, Fruit, Après récolte, Physiologie après récolte, Denrée entreposée, Ecorce agrume.
Wicri :
- topic : Fruit.

English descriptors

KwdEn :
- Citrus rind, Citrus sinensis, Cold induced disorder, External defect, Fruit, Lesion, Microscopic structure, Orange, Physiological disorder, Plant tissue, Postharvest, Postharvest physiology, Refrigerated storage, Stored food product, Typology.

Abstract

Limited microscopic studies have been performed on chilling-injured navel oranges, and rind breakdown disorders have previously been poorly classified and often not differentiated from one another. Seven types of chilling-related injuries were identified in cold-stored navel oranges during the 2003 and 2004 harvest seasons. Light microscopy studies demonstrated variations in affected tissues and development of symptoms between these injury types. Symptom expression appeared to be related to the integrity of oil glands and possibly storage conditions such as temperature and moisture. Characterisation of different chilling injury types in navel oranges will allow examination of the physiological basis of these disorders and clearer communication within the supply chain.

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A08	`01`	`1`	`ENG`	`@1 Chill out : Chilling-related injuries in navel oranges`
A09	`01`	`1`	`ENG`	`@1 Proceedings of the international conference postharvest unlimited downunder 2004 : Sydney, Australia, November 9-12, 2004`
A11	`01`	`1`		`@1 LINDHOUT (Katina)`
A11	`02`	`1`		`@1 TREEBY (Michael T.)`
A11	`03`	`1`		`@1 PARISH (Roger W.)`
A14	`01`			`@1 CSIRO Plant Industry @2 Merbein, Victoria @3 AUS @Z 1 aut. @Z 2 aut.`
A14	`02`			`@1 La Trobe University, Department of Botany @2 Bundoora, Victoria @3 AUS @Z 1 aut. @Z 3 aut.`
A18	`01`	`1`		`@1 Société internationale de la science horticole @3 INT @9 org-cong.`
A20				`@1 77-84`
A21				`@1 2005`
A23	`01`			`@0 ENG`
A26	`01`			`@0 90-6605-698-3`
A43	`01`			`@1 INIST @2 15963 @5 354000138683940080`
A44				`@0 0000 @1 © 2006 INIST-CNRS. All rights reserved.`
A45				`@0 10 ref.`
A47	`01`	`1`		`@0 06-0087720`
A60				`@1 P @2 C`
A61				`@0 A`
A64	`01`	`1`		`@0 Acta horticulturae`
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C01	`01`		`ENG`	@0 Limited microscopic studies have been performed on chilling-injured navel oranges, and rind breakdown disorders have previously been poorly classified and often not differentiated from one another. Seven types of chilling-related injuries were identified in cold-stored navel oranges during the 2003 and 2004 harvest seasons. Light microscopy studies demonstrated variations in affected tissues and development of symptoms between these injury types. Symptom expression appeared to be related to the integrity of oil glands and possibly storage conditions such as temperature and moisture. Characterisation of different chilling injury types in navel oranges will allow examination of the physiological basis of these disorders and clearer communication within the supply chain.
C02	`01`	`X`		`@0 002A34K`
C02	`02`	`X`		`@0 002A35B09`
C03	`01`	`X`	`FRE`	`@0 Orange @5 01`
C03	`01`	`X`	`ENG`	`@0 Orange @5 01`
C03	`01`	`X`	`SPA`	`@0 Naranja @5 01`
C03	`02`	`X`	`FRE`	`@0 Trouble dû au froid @5 02`
C03	`02`	`X`	`ENG`	`@0 Cold induced disorder @5 02`
C03	`02`	`X`	`SPA`	`@0 Trastorno por frío @5 02`
C03	`03`	`X`	`FRE`	`@0 Entreposage frigorifique @5 03`
C03	`03`	`X`	`ENG`	`@0 Refrigerated storage @5 03`
C03	`03`	`X`	`SPA`	`@0 Almacenamiento frigorífico @5 03`
C03	`04`	`X`	`FRE`	`@0 Défaut externe @5 04`
C03	`04`	`X`	`ENG`	`@0 External defect @5 04`
C03	`04`	`X`	`SPA`	`@0 Defecto externo @5 04`
C03	`05`	`X`	`FRE`	`@0 Maladie physiologique @5 05`
C03	`05`	`X`	`ENG`	`@0 Physiological disorder @5 05`
C03	`05`	`X`	`SPA`	`@0 Enfermedad fisiológica @5 05`
C03	`06`	`X`	`FRE`	`@0 Lésion @5 06`
C03	`06`	`X`	`ENG`	`@0 Lesion @5 06`
C03	`06`	`X`	`SPA`	`@0 Lesión @5 06`
C03	`07`	`X`	`FRE`	`@0 Typologie @5 07`
C03	`07`	`X`	`ENG`	`@0 Typology @5 07`
C03	`07`	`X`	`SPA`	`@0 Tipología @5 07`
C03	`08`	`X`	`FRE`	`@0 Tissu végétal @5 08`
C03	`08`	`X`	`ENG`	`@0 Plant tissue @5 08`
C03	`08`	`X`	`SPA`	`@0 Tejido vegetal @5 08`
C03	`09`	`X`	`FRE`	`@0 Structure microscopique @5 09`
C03	`09`	`X`	`ENG`	`@0 Microscopic structure @5 09`
C03	`09`	`X`	`SPA`	`@0 Estructura microscópica @5 09`
C03	`10`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 10`
C03	`10`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 10`
C03	`10`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 10`
C03	`11`	`X`	`FRE`	`@0 Fruit @5 11`
C03	`11`	`X`	`ENG`	`@0 Fruit @5 11`
C03	`11`	`X`	`SPA`	`@0 Fruto @5 11`
C03	`12`	`X`	`FRE`	`@0 Après récolte @5 28`
C03	`12`	`X`	`ENG`	`@0 Postharvest @5 28`
C03	`12`	`X`	`SPA`	`@0 Postcosecha @5 28`
C03	`13`	`X`	`FRE`	`@0 Physiologie après récolte @5 29`
C03	`13`	`X`	`ENG`	`@0 Postharvest physiology @5 29`
C03	`13`	`X`	`SPA`	`@0 Fisiología después cosecha @5 29`
C03	`14`	`X`	`FRE`	`@0 Denrée entreposée @5 30`
C03	`14`	`X`	`ENG`	`@0 Stored food product @5 30`
C03	`14`	`X`	`SPA`	`@0 Producto almacenado @5 30`
C03	`15`	`X`	`FRE`	`@0 Ecorce agrume @4 CD @5 96`
C03	`15`	`X`	`ENG`	`@0 Citrus rind @4 CD @5 96`
C03	`15`	`X`	`SPA`	`@0 Corteza de agrios @4 CD @5 96`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`FRE`	`@0 Agrume @5 31`
C07	`05`	`X`	`ENG`	`@0 Citrus fruit @5 31`
C07	`05`	`X`	`SPA`	`@0 Agrios @5 31`
C07	`06`	`X`	`FRE`	`@0 Histopathologie @5 32`
C07	`06`	`X`	`ENG`	`@0 Histopathology @5 32`
C07	`06`	`X`	`SPA`	`@0 Histopatología @5 32`
C07	`07`	`X`	`FRE`	`@0 Horticulture @5 33`
C07	`07`	`X`	`ENG`	`@0 Horticulture @5 33`
C07	`07`	`X`	`SPA`	`@0 Horticultura @5 33`
C07	`08`	`X`	`FRE`	`@0 Arboriculture @5 34`
C07	`08`	`X`	`ENG`	`@0 Arboriculture @5 34`
C07	`08`	`X`	`SPA`	`@0 Arboricultura @5 34`
C07	`09`	`X`	`FRE`	`@0 Industrie fruits @5 35`
C07	`09`	`X`	`ENG`	`@0 Fruit industry @5 35`
C07	`09`	`X`	`SPA`	`@0 Industria frutas @5 35`
C07	`10`	`X`	`FRE`	`@0 Industrie alimentaire @5 36`
C07	`10`	`X`	`ENG`	`@0 Food industry @5 36`
C07	`10`	`X`	`SPA`	`@0 Industria alimenticia @5 36`
C07	`11`	`X`	`FRE`	`@0 Stockage @5 37`
C07	`11`	`X`	`ENG`	`@0 Storage @5 37`
C07	`11`	`X`	`SPA`	`@0 Almacenamiento @5 37`
C07	`12`	`X`	`FRE`	`@0 Qualité production @5 38`
C07	`12`	`X`	`ENG`	`@0 Production quality @5 38`
C07	`12`	`X`	`SPA`	`@0 Calidad producción @5 38`
N21				`@1 051`

A30	`01`	`1`	`ENG`	`@1 International conference postharvest unlimited downunder @3 Sydney AUS @4 2004-11-09`

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Pascal:06-0087720

Le document en format XML

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<term>Lesion</term>
<term>Microscopic structure</term>
<term>Orange</term>
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<front><div type="abstract" xml:lang="en">Limited microscopic studies have been performed on chilling-injured navel oranges, and rind breakdown disorders have previously been poorly classified and often not differentiated from one another. Seven types of chilling-related injuries were identified in cold-stored navel oranges during the 2003 and 2004 harvest seasons. Light microscopy studies demonstrated variations in affected tissues and development of symptoms between these injury types. Symptom expression appeared to be related to the integrity of oil glands and possibly storage conditions such as temperature and moisture. Characterisation of different chilling injury types in navel oranges will allow examination of the physiological basis of these disorders and clearer communication within the supply chain.</div>
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<fC01 i1="01" l="ENG"><s0>Limited microscopic studies have been performed on chilling-injured navel oranges, and rind breakdown disorders have previously been poorly classified and often not differentiated from one another. Seven types of chilling-related injuries were identified in cold-stored navel oranges during the 2003 and 2004 harvest seasons. Light microscopy studies demonstrated variations in affected tissues and development of symptoms between these injury types. Symptom expression appeared to be related to the integrity of oil glands and possibly storage conditions such as temperature and moisture. Characterisation of different chilling injury types in navel oranges will allow examination of the physiological basis of these disorders and clearer communication within the supply chain.</s0>
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<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Plant tissue</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Tejido vegetal</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Structure microscopique</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Microscopic structure</s0>
<s5>09</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Estructura microscópica</s0>
<s5>09</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Fruit</s0>
<s5>11</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Fruit</s0>
<s5>11</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Fruto</s0>
<s5>11</s5>
</fC03>
<fC03 i1="12" i2="X" l="FRE"><s0>Après récolte</s0>
<s5>28</s5>
</fC03>
<fC03 i1="12" i2="X" l="ENG"><s0>Postharvest</s0>
<s5>28</s5>
</fC03>
<fC03 i1="12" i2="X" l="SPA"><s0>Postcosecha</s0>
<s5>28</s5>
</fC03>
<fC03 i1="13" i2="X" l="FRE"><s0>Physiologie après récolte</s0>
<s5>29</s5>
</fC03>
<fC03 i1="13" i2="X" l="ENG"><s0>Postharvest physiology</s0>
<s5>29</s5>
</fC03>
<fC03 i1="13" i2="X" l="SPA"><s0>Fisiología después cosecha</s0>
<s5>29</s5>
</fC03>
<fC03 i1="14" i2="X" l="FRE"><s0>Denrée entreposée</s0>
<s5>30</s5>
</fC03>
<fC03 i1="14" i2="X" l="ENG"><s0>Stored food product</s0>
<s5>30</s5>
</fC03>
<fC03 i1="14" i2="X" l="SPA"><s0>Producto almacenado</s0>
<s5>30</s5>
</fC03>
<fC03 i1="15" i2="X" l="FRE"><s0>Ecorce agrume</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="15" i2="X" l="ENG"><s0>Citrus rind</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="15" i2="X" l="SPA"><s0>Corteza de agrios</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Agrume</s0>
<s5>31</s5>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>31</s5>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Agrios</s0>
<s5>31</s5>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Histopathologie</s0>
<s5>32</s5>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Histopathology</s0>
<s5>32</s5>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Histopatología</s0>
<s5>32</s5>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Horticulture</s0>
<s5>33</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Horticulture</s0>
<s5>33</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Horticultura</s0>
<s5>33</s5>
</fC07>
<fC07 i1="08" i2="X" l="FRE"><s0>Arboriculture</s0>
<s5>34</s5>
</fC07>
<fC07 i1="08" i2="X" l="ENG"><s0>Arboriculture</s0>
<s5>34</s5>
</fC07>
<fC07 i1="08" i2="X" l="SPA"><s0>Arboricultura</s0>
<s5>34</s5>
</fC07>
<fC07 i1="09" i2="X" l="FRE"><s0>Industrie fruits</s0>
<s5>35</s5>
</fC07>
<fC07 i1="09" i2="X" l="ENG"><s0>Fruit industry</s0>
<s5>35</s5>
</fC07>
<fC07 i1="09" i2="X" l="SPA"><s0>Industria frutas</s0>
<s5>35</s5>
</fC07>
<fC07 i1="10" i2="X" l="FRE"><s0>Industrie alimentaire</s0>
<s5>36</s5>
</fC07>
<fC07 i1="10" i2="X" l="ENG"><s0>Food industry</s0>
<s5>36</s5>
</fC07>
<fC07 i1="10" i2="X" l="SPA"><s0>Industria alimenticia</s0>
<s5>36</s5>
</fC07>
<fC07 i1="11" i2="X" l="FRE"><s0>Stockage</s0>
<s5>37</s5>
</fC07>
<fC07 i1="11" i2="X" l="ENG"><s0>Storage</s0>
<s5>37</s5>
</fC07>
<fC07 i1="11" i2="X" l="SPA"><s0>Almacenamiento</s0>
<s5>37</s5>
</fC07>
<fC07 i1="12" i2="X" l="FRE"><s0>Qualité production</s0>
<s5>38</s5>
</fC07>
<fC07 i1="12" i2="X" l="ENG"><s0>Production quality</s0>
<s5>38</s5>
</fC07>
<fC07 i1="12" i2="X" l="SPA"><s0>Calidad producción</s0>
<s5>38</s5>
</fC07>
<fN21><s1>051</s1>
</fN21>
</pA>
<pR><fA30 i1="01" i2="1" l="ENG"><s1>International conference postharvest unlimited downunder</s1>
<s3>Sydney AUS</s3>
<s4>2004-11-09</s4>
</fA30>
</pR>
</standard>
</inist>
</record>

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   |texte=   Chill out : Chilling-related injuries in navel oranges
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Chill out : Chilling-related injuries in navel oranges

Chill out : Chilling-related injuries in navel oranges

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