OrangerV1, PascalFrancis, Corpus, bibRecord, 000588

Estimation of evapotranspiration of different-sized navel-orange tree orchards using energy balance

Identifieur interne : 000588 ( PascalFrancis/Corpus ); précédent : 000587; suivant : 000589

Estimation of evapotranspiration of different-sized navel-orange tree orchards using energy balance

Auteurs : Simona Consoli ; Neil O'Connell ; Richard Snyder

Source :

Journal of irrigation and drainage engineering [ 0733-9437 ] ; 2006.

RBID : Pascal:06-0101661

Descripteurs français

Pascal (Inist)
- Evapotranspiration, Verger, Bilan énergétique, Irrigation, Aménagement hydraulique, Canopée, Citrus sinensis, Floride, Arizona, Espagne, Coefficient cultural.

English descriptors

KwdEn :
- Arizona, Canopy(vegetation), Citrus sinensis, Crop coefficient, Energy balance, Evapotranspiration, Florida, Irrigation, Orchard, Spain, Water engineering.

Abstract

Crop evapotranspiration (ET_c) and crop coefficient (K_co) values of four clean-cultivated navel-orange orchards that were irrigated with microsprinklers, having different canopy features (e.g., age, height, and canopy cover) were evaluated. Half-hourly values of latent heat flux density were estimated as the residual of the energy balance equation using measured net radiation (R_n), soil heat flux density (G), and sensible heat flux density (H) estimated using the surface renewal method. Hourly means of latent heat flux density (LE) were calculated and were divided by the latent heat of vaporization (L) to obtain ET_c. Crop coefficients were determined by calculating the ratio K_co=ET_c/ET_o, with reference evapotranspiration (ET,,) determined using the hourly Penman-Monteith equation for short canopies. The estimated K_co values ranged from 0.45 to 0.93 for canopy covers having between 3.5 and 70% ground shading. The K_co values were compared with K_c values from FAO 24 (reported by Doorenbos and Pruitt in 1975) and FAO 56 (reported by Allen et al. in 1998) and with K_c values from research papers that estimated reference ET from pan evaporation data using the FAO 24 method. The observed K_co values were slightly higher than K_c values for clean-cultivated orchards with high-frequency drip irrigation in Arizona and were slightly lower than for nontilled orchards in Florida. The K_co values were considerably higher than K_c values from FAO 24 and FAO 56 and were higher than K_c values from border-irrigated orchards near Valencia, Spain.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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Format Inist (serveur)

NO :	PASCAL 06-0101661 INIST
ET :	Estimation of evapotranspiration of different-sized navel-orange tree orchards using energy balance
AU :	CONSOLI (Simona); O'CONNELL (Neil); SNYDER (Richard)
AF :	Dept. of Agriculture Engineering, Univ. of Catania, Via S. Sofia 100/95123 Catania/Italie (1 aut.); Tulare County Cooperative Extension, Univ. of California, Agriculture Building, 4437 S. Laspina St/Ste. B, Tulare, CA 93274/Etats-Unis (2 aut.); Dept. of Land, Air and Water Resources, One Shields Ave., Univ. of California/Davis, CA 95616/Etats-Unis (3 aut.)
DT :	Publication en série; Niveau analytique
SO :	Journal of irrigation and drainage engineering; ISSN 0733-9437; Coden JIDEDH; Etats-Unis; Da. 2006; Vol. 132; No. 1; Pp. 2-8; Bibl. 23 ref.
LA :	Anglais
EA :	Crop evapotranspiration (ET_c) and crop coefficient (K_co) values of four clean-cultivated navel-orange orchards that were irrigated with microsprinklers, having different canopy features (e.g., age, height, and canopy cover) were evaluated. Half-hourly values of latent heat flux density were estimated as the residual of the energy balance equation using measured net radiation (R_n), soil heat flux density (G), and sensible heat flux density (H) estimated using the surface renewal method. Hourly means of latent heat flux density (LE) were calculated and were divided by the latent heat of vaporization (L) to obtain ET_c. Crop coefficients were determined by calculating the ratio K_co=ET_c/ET_o, with reference evapotranspiration (ET,,) determined using the hourly Penman-Monteith equation for short canopies. The estimated K_co values ranged from 0.45 to 0.93 for canopy covers having between 3.5 and 70% ground shading. The K_co values were compared with K_c values from FAO 24 (reported by Doorenbos and Pruitt in 1975) and FAO 56 (reported by Allen et al. in 1998) and with K_c values from research papers that estimated reference ET from pan evaporation data using the FAO 24 method. The observed K_co values were slightly higher than K_c values for clean-cultivated orchards with high-frequency drip irrigation in Arizona and were slightly lower than for nontilled orchards in Florida. The K_co values were considerably higher than K_c values from FAO 24 and FAO 56 and were higher than K_c values from border-irrigated orchards near Valencia, Spain.
CC :	002A32C03B; 002A32C03A3
FD :	Evapotranspiration; Verger; Bilan énergétique; Irrigation; Aménagement hydraulique; Canopée; Citrus sinensis; Floride; Arizona; Espagne; Coefficient cultural
FG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Etats Unis; Amérique du Nord; Amérique; Europe; Agrume
ED :	Evapotranspiration; Orchard; Energy balance; Irrigation; Water engineering; Canopy(vegetation); Citrus sinensis; Florida; Arizona; Spain; Crop coefficient
EG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; United States; North America; America; Europe; Citrus fruit
SD :	Evapotranspiración; Huerto; Balance energético; Irrigación; Aprovechamiento hidráulico; Dosel; Citrus sinensis; Florida; Arizona; España; Coeficiente cultural
LO :	INIST-572H.354000133252540010
ID :	06-0101661

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Pascal:06-0101661

Le document en format XML

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<author><name sortKey="Consoli, Simona" sort="Consoli, Simona" uniqKey="Consoli S" first="Simona" last="Consoli">Simona Consoli</name>
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<keywords scheme="Pascal" xml:lang="fr"><term>Evapotranspiration</term>
<term>Verger</term>
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<term>Irrigation</term>
<term>Aménagement hydraulique</term>
<term>Canopée</term>
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<front><div type="abstract" xml:lang="en">Crop evapotranspiration (ET<sub>c</sub>
) and crop coefficient (K<sub>co</sub>
) values of four clean-cultivated navel-orange orchards that were irrigated with microsprinklers, having different canopy features (e.g., age, height, and canopy cover) were evaluated. Half-hourly values of latent heat flux density were estimated as the residual of the energy balance equation using measured net radiation (R<sub>n</sub>
), soil heat flux density (G), and sensible heat flux density (H) estimated using the surface renewal method. Hourly means of latent heat flux density (LE) were calculated and were divided by the latent heat of vaporization (L) to obtain ET<sub>c</sub>
. Crop coefficients were determined by calculating the ratio K<sub>co</sub>
=ET<sub>c</sub>
/ET<sub>o</sub>
, with reference evapotranspiration (ET,,) determined using the hourly Penman-Monteith equation for short canopies. The estimated K<sub>co</sub>
 values ranged from 0.45 to 0.93 for canopy covers having between 3.5 and 70% ground shading. The K<sub>co</sub>
 values were compared with K<sub>c</sub>
 values from FAO 24 (reported by Doorenbos and Pruitt in 1975) and FAO 56 (reported by Allen et al. in 1998) and with K<sub>c</sub>
 values from research papers that estimated reference ET from pan evaporation data using the FAO 24 method. The observed K<sub>co</sub>
 values were slightly higher than K<sub>c</sub>
 values for clean-cultivated orchards with high-frequency drip irrigation in Arizona and were slightly lower than for nontilled orchards in Florida. The K<sub>co</sub>
 values were considerably higher than K<sub>c</sub>
 values from FAO 24 and FAO 56 and were higher than K<sub>c</sub>
 values from border-irrigated orchards near Valencia, Spain.</div>
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<fC01 i1="01" l="ENG"><s0>Crop evapotranspiration (ET<sub>c</sub>
) and crop coefficient (K<sub>co</sub>
) values of four clean-cultivated navel-orange orchards that were irrigated with microsprinklers, having different canopy features (e.g., age, height, and canopy cover) were evaluated. Half-hourly values of latent heat flux density were estimated as the residual of the energy balance equation using measured net radiation (R<sub>n</sub>
), soil heat flux density (G), and sensible heat flux density (H) estimated using the surface renewal method. Hourly means of latent heat flux density (LE) were calculated and were divided by the latent heat of vaporization (L) to obtain ET<sub>c</sub>
. Crop coefficients were determined by calculating the ratio K<sub>co</sub>
=ET<sub>c</sub>
/ET<sub>o</sub>
, with reference evapotranspiration (ET,,) determined using the hourly Penman-Monteith equation for short canopies. The estimated K<sub>co</sub>
 values ranged from 0.45 to 0.93 for canopy covers having between 3.5 and 70% ground shading. The K<sub>co</sub>
 values were compared with K<sub>c</sub>
 values from FAO 24 (reported by Doorenbos and Pruitt in 1975) and FAO 56 (reported by Allen et al. in 1998) and with K<sub>c</sub>
 values from research papers that estimated reference ET from pan evaporation data using the FAO 24 method. The observed K<sub>co</sub>
 values were slightly higher than K<sub>c</sub>
 values for clean-cultivated orchards with high-frequency drip irrigation in Arizona and were slightly lower than for nontilled orchards in Florida. The K<sub>co</sub>
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</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Evapotranspiración</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Verger</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Orchard</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Huerto</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Bilan énergétique</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Energy balance</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Balance energético</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Irrigation</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Irrigation</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Irrigación</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Aménagement hydraulique</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Water engineering</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Aprovechamiento hidráulico</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Canopée</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Canopy(vegetation)</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Dosel</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Floride</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Florida</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Florida</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Arizona</s0>
<s2>NG</s2>
<s5>21</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Arizona</s0>
<s2>NG</s2>
<s5>21</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Arizona</s0>
<s2>NG</s2>
<s5>21</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Espagne</s0>
<s2>NG</s2>
<s5>22</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Spain</s0>
<s2>NG</s2>
<s5>22</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>España</s0>
<s2>NG</s2>
<s5>22</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Coefficient cultural</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="11" i2="X" l="ENG"><s0>Crop coefficient</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="11" i2="X" l="SPA"><s0>Coeficiente cultural</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Etats Unis</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>United States</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Estados Unidos</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Amérique du Nord</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>North America</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>America del norte</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Amérique</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>America</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>America</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="08" i2="X" l="FRE"><s0>Europe</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="08" i2="X" l="ENG"><s0>Europe</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="08" i2="X" l="SPA"><s0>Europa</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="09" i2="X" l="FRE"><s0>Agrume</s0>
<s5>31</s5>
</fC07>
<fC07 i1="09" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>31</s5>
</fC07>
<fC07 i1="09" i2="X" l="SPA"><s0>Agrios</s0>
<s5>31</s5>
</fC07>
<fN21><s1>065</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
<server><NO>PASCAL 06-0101661 INIST</NO>
<ET>Estimation of evapotranspiration of different-sized navel-orange tree orchards using energy balance</ET>
<AU>CONSOLI (Simona); O'CONNELL (Neil); SNYDER (Richard)</AU>
<AF>Dept. of Agriculture Engineering, Univ. of Catania, Via S. Sofia 100/95123 Catania/Italie (1 aut.); Tulare County Cooperative Extension, Univ. of California, Agriculture Building, 4437 S. Laspina St/Ste. B, Tulare, CA 93274/Etats-Unis (2 aut.); Dept. of Land, Air and Water Resources, One Shields Ave., Univ. of California/Davis, CA 95616/Etats-Unis (3 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Journal of irrigation and drainage engineering; ISSN 0733-9437; Coden JIDEDH; Etats-Unis; Da. 2006; Vol. 132; No. 1; Pp. 2-8; Bibl. 23 ref.</SO>
<LA>Anglais</LA>
<EA>Crop evapotranspiration (ET<sub>c</sub>
) and crop coefficient (K<sub>co</sub>
) values of four clean-cultivated navel-orange orchards that were irrigated with microsprinklers, having different canopy features (e.g., age, height, and canopy cover) were evaluated. Half-hourly values of latent heat flux density were estimated as the residual of the energy balance equation using measured net radiation (R<sub>n</sub>
), soil heat flux density (G), and sensible heat flux density (H) estimated using the surface renewal method. Hourly means of latent heat flux density (LE) were calculated and were divided by the latent heat of vaporization (L) to obtain ET<sub>c</sub>
. Crop coefficients were determined by calculating the ratio K<sub>co</sub>
=ET<sub>c</sub>
/ET<sub>o</sub>
, with reference evapotranspiration (ET,,) determined using the hourly Penman-Monteith equation for short canopies. The estimated K<sub>co</sub>
 values ranged from 0.45 to 0.93 for canopy covers having between 3.5 and 70% ground shading. The K<sub>co</sub>
 values were compared with K<sub>c</sub>
 values from FAO 24 (reported by Doorenbos and Pruitt in 1975) and FAO 56 (reported by Allen et al. in 1998) and with K<sub>c</sub>
 values from research papers that estimated reference ET from pan evaporation data using the FAO 24 method. The observed K<sub>co</sub>
 values were slightly higher than K<sub>c</sub>
 values for clean-cultivated orchards with high-frequency drip irrigation in Arizona and were slightly lower than for nontilled orchards in Florida. The K<sub>co</sub>
 values were considerably higher than K<sub>c</sub>
 values from FAO 24 and FAO 56 and were higher than K<sub>c</sub>
 values from border-irrigated orchards near Valencia, Spain.</EA>
<CC>002A32C03B; 002A32C03A3</CC>
<FD>Evapotranspiration; Verger; Bilan énergétique; Irrigation; Aménagement hydraulique; Canopée; Citrus sinensis; Floride; Arizona; Espagne; Coefficient cultural</FD>
<FG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Etats Unis; Amérique du Nord; Amérique; Europe; Agrume</FG>
<ED>Evapotranspiration; Orchard; Energy balance; Irrigation; Water engineering; Canopy(vegetation); Citrus sinensis; Florida; Arizona; Spain; Crop coefficient</ED>
<EG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; United States; North America; America; Europe; Citrus fruit</EG>
<SD>Evapotranspiración; Huerto; Balance energético; Irrigación; Aprovechamiento hidráulico; Dosel; Citrus sinensis; Florida; Arizona; España; Coeficiente cultural</SD>
<LO>INIST-572H.354000133252540010</LO>
<ID>06-0101661</ID>
</server>
</inist>
</record>

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Estimation of evapotranspiration of different-sized navel-orange tree orchards using energy balance

Estimation of evapotranspiration of different-sized navel-orange tree orchards using energy balance

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