Mesh.i
Curation
Ncbi
Racine
Curation
Checkpoint
Ncbi
Racine
Ncbi
Exploration
Accueil
Racine
Racine

Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Plant Preparations »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Plant Oils < Plant Preparations < Plant Proteins  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000276 (2004) Juliana Marchiori Praça ; Andréa Thomaz ; Bruno CaramelliEggplant (Solanum melongena) extract does not alter serum lipid levels.
000A04 (2009) Rori Morrow [États-Unis] ; Farzad Deyhim ; Bhimanagouda S. Patil ; Barbara J. StoeckerFeeding orange pulp improved bone quality in a rat model of male osteoporosis.
000B03 (2010) Emilio Alvarez-Parrilla [Mexique] ; Laura A. De La Rosa ; Patricia Legarreta ; Laura Saenz ; Joaquín Rodrigo-García ; Gustavo A. González-AguilarDaily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
000B31 (2010) Husam Ghanim ; Chang Ling Sia ; Mannish Upadhyay ; Kelly Korzeniewski ; Prabhakar Viswanathan ; Sanaa Abuaysheh ; Priya Mohanty ; Paresh DandonaOrange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression123
000B74 (2010) Hamed Mirhosseini [Malaisie] ; Chin Ping TanDiscrimination of orange beverage emulsions with different formulations using multivariate analysis.
000C03 (2010) Kimberly S. Balay [États-Unis] ; Keli M. Hawthorne ; Penni D. Hicks ; Ian J. Griffin ; Zhensheng Chen ; Mark Westerman ; Steven A. AbramsOrange but not apple juice enhances ferrous fumarate absorption in small children.
000C17 (2010) Nancy Preising Aptekmann [Brésil] ; Thais Borges CesarOrange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training.
000C29 (2011) Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes ; Ines Ouerghemmi ; Sabrine Jegham ; Yosra Ben Njima ; Ghaith Hamdaoui ; Hassene Zemni ; Brahim MarzoukJuice components and antioxidant capacity of four Tunisian Citrus varieties.
000C55 (2010) Thais B. Cesar [Brésil] ; Nancy P. Aptekmann ; Milena P. Araujo ; Carmen C. Vinagre ; Raul C. MaranhãoOrange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects.
000D17 (2011) Wang Si-Si [République populaire de Chine] ; Liu Liao ; Zhu Ling ; Yang Yun-XiaInhibition of TNF-α/IFN-γ induced RANTES expression in HaCaT cell by naringin.
000D57 (2011) Andrew P. Breksa [États-Unis] ; Tracy Kahn ; Audrius A. Zukas ; Marlene B. Hidalgo ; Michelle Lee YuenLimonoid content of sour orange varieties.
000E96 (2012) Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. FordEffect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
000F32 (2012) Ayokunle O. Ademosun [Nigeria] ; Ganiyu ObohInhibition of acetylcholinesterase activity and Fe2+-induced lipid peroxidation in rat brain in vitro by some citrus fruit juices.
000F47 (2012) Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. ChunImpact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.
001212 (2013) Shirin Panahi [Canada] ; Dalia El Khoury ; Bohdan L. Luhovyy ; H Douglas Goff ; G Harvey AndersonCaloric beverages consumed freely at meal-time add calories to an ad libitum meal.
001216 (2013) Raquel Cristina Lopes Assis Coelho [Brésil] ; Helen Hermana M. Hermsdorff ; Josefina BressanAnti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.
001946 (2014) Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita RaithorePharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
001D34 (2015) Grace K Z S. Dourado [Brésil] ; Joy M. Stanilka ; Susan S. Percival ; Thais B. CesarChemopreventive Actions of Blond and Red-Fleshed Sweet Orange Juice on the Loucy Leukemia Cell Line.

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Ncbi/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/Mesh.i -k "Plant Preparations" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/Mesh.i  \
                -Sk "Plant Preparations" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Ncbi/Curation/biblio.hfd

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Ncbi
   |étape=   Curation
   |type=    indexItem
   |index=    Mesh.i
   |clé=    Plant Preparations
}}
Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024