Plant Nectar < Plant Oils < Plant Preparations

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List of bibliographic references

Number of relevant bibliographic references: 53.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000017 (1999)	M I Akpata [Nigeria] ; P I Akubor	Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour.
000047 (2002)	H. Gema [Grèce] ; A. Kavadia ; D. Dimou ; V. Tsagou ; M. Komaitis ; G. Aggelis	Production of gamma-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel.
000074 (2002)	Toby G. Knight [Australie] ; Andreas Klieber [Australie] ; Margaret Sedgley [Australie]	Structural Basis of the Rind Disorder Oleocellosis in Washington Navel Orange (Citrus sinensis L. Osbeck)
000202 (1965)	G L Hunter ; M G Moshonas	ISOLATION AND IDENTIFICATION OF ALCOHOLS IN COLD-PRESSED VALENCIA ORANGE OIL BY LIQUID-LIQUID EXTRACTION AND GAS CHROMATOGRAPHY.
000362 (2004)	F. Weinbreck [Pays-Bas] ; M. Minor ; C G De Kruif	Microencapsulation of oils using whey protein/gum Arabic coacervates.
000459 (2006)	Berthold Weber [Allemagne] ; Beate Hartmann ; Detlef Stöckigt ; Klaus Schreiber ; Michael Roloff ; Heinz-Jürgen Bertram ; Claus O. Schmidt	Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
000463 (1992)	G L Mwaiko [Tanzanie]	Citrus peel oil extracts as mosquito larvae insecticides.
000489 (2006)	John A. Manthey [États-Unis]	Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues.
000643 (2006)	K. Fisher [Royaume-Uni] ; C A Phillips	The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
000706 (2007)	Li Ji [République populaire de Chine] ; Han Yan ; Fang Wang ; Lian-Ju Yang	[Analysis of constituents of essential oils from fresh and dried pericarp of citrus sinensis by GC-MS].
000854 (2008)	Yu Qiao [République populaire de Chine] ; Bi Jun Xie ; Yan Zhang ; Yun Zhang ; Gang Fan ; Xiao Lin Yao ; Si Yi Pan	Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
000868 (2008)	Pilar Ruiz Perez-Cacho [Espagne] ; Russell L. Rouseff	Fresh squeezed orange juice odor: a review.
000926 (2009)	Jorry Dharmawan [Singapour] ; Stefan Kasapis ; Praveena Sriramula ; Martin J. Lear ; Philip Curran	Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
000935 (2008)	J L Bicas [Brésil] ; P. Fontanille ; G M Pastore ; C. Larroche	Characterization of monoterpene biotransformation in two pseudomonads.
000941 (2009)	K. Fisher [Royaume-Uni] ; C. Phillips	The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis.
000A05 (2009)	Sara M. Palacios [Argentine] ; Alberto Bertoni ; Yanina Rossi ; Rocío Santander ; Alejandro Urzúa	Efficacy of essential oils from edible plants as insecticides against the house fly, Musca domestica L.
000A26 (2009)	Tsukasa Sakurada [Japon] ; Hikari Kuwahata ; Soh Katsuyama ; Takaaki Komatsu ; Luigi Antonio Morrone ; Maria Tiziana Corasaniti ; Giacinto Bagetta ; Shinobu Sakurada	Intraplantar injection of bergamot essential oil into the mouse hindpaw: effects on capsaicin-induced nociceptive behaviors.
000A62 (2009)	William N. Setzer [États-Unis]	Essential oils and anxiolytic aromatherapy.
000A98 (2009)	K. Fisher [Royaume-Uni] ; C. Phillips	In vitro inhibition of vancomycin-susceptible and vancomycin-resistant Enterococcus faecium and E. faecalis in the presence of citrus essential oils.
000B35 (2010)	Claudia Brito Faturi [Brésil] ; José Roberto Leite ; Péricles Barreto Alves ; Adriane Conte Canton ; Flavia Teixeira-Silva	Anxiolytic-like effect of sweet orange aroma in Wistar rats.
000B50 (2010)	Vesela I. Chalova [États-Unis] ; Philip G. Crandall ; Steven C. Ricke	Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents.

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