Food Handling (instrumentation) < Food Handling (methods) < Food Handling (standards)

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 66.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000022 (2000)	U. Leuzzi [Italie] ; C. Caristi ; V. Panzera ; G. Licandro	Flavonoids in pigmented orange juice and second-pressure extracts.
000243 (2003)	D. Rodrigo [Espagne] ; G V Barbosa-Cánovas ; A. Martínez ; M. Rodrigo	Pectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields.
000293 (2004)	M L Ruiz Del Castillo [Espagne] ; G. Flores ; G P Blanch ; M. Herraiz	Effect of thermal treatment during processing of orange juice on the enantiomeric distribution of chiral terpenes.
000302 (2004)	Jui-Yueh Yeh [États-Unis] ; Ellis Hoogetoorn ; Jinru Chen	Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.
000331 (2004)	Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Pedro Elez-Martínez ; Olga Martín-Belloso ; Antonio Martín	Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
000332 (2004)	Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. Golden	Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
000340 (2004)	Mickey E. Parish [États-Unis] ; Renée Goodrich ; William Miller	Fate of salmonellae in orange and grapefruit concentrates during cold storage.
000341 (2005)	Carol S. Johnston [États-Unis] ; Joanna C. Hale	Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
000372 (2004)	Mario José Moreno Alvarez [Venezuela] ; Alexandra Machado ; Arelis Padr N ; David García ; Douglas Rafael Belén Camacho	[Microbiological and physicochemical evaluation of pasteurized beverages fortified with orange deodorized residues extracts].
000378 (2005)	Shirly Leizerson [Israël] ; Eyal Shimoni	Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
000383 (2005)	Michelle K. Bull [Australie] ; Elizabeth A. Szabo ; Martin B. Cole ; Cynthia M. Stewart	Toward validation of process criteria for high-pressure processing of orange juice with predictive models.
000386 (2005)	Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Pedro Elez-Martínez ; Bego A De Ancos ; Olga Martín-Belloso ; M Pilar Cano	Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
000399 (2005)	Didier Ortelli [Suisse] ; Patrick Edder ; Claude Corvi	Pesticide residues survey in citrus fruits.
000425 (2005)	Mickey E. Parish [États-Unis] ; Renée M. Goodrich	Recovery of presumptive Alicyclobacillus strains from orange fruit surfacest.
000426 (2005)	Alberto Fiore [Italie] ; Luca La Fauci ; Rinaldo Cervellati ; Maria Clelia Guerra ; Ester Speroni ; Stefano Costa ; Giacomo Galvano ; Antonino De Lorenzo ; Vanessa Bacchelli ; Vincenzo Fogliano ; Fabio Galvano	Antioxidant activity of pasteurized and sterilized commercial red orange juices.
000433 (2005)	Francisco Torregrosa [Espagne] ; Clara Cortés ; María J. Esteve ; Ana Frígola	Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
000600 (2006)	Wilfido José Bri Ez [Espagne] ; Artur X. Roig-Sagués ; M Manuel Hernández Herrero ; Búenaventura Guamis L Pez	Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice.
000615 (2006)	Wilmer Edgard Luera Pe A [Brésil] ; Pilar Rodriguez De Massaguer	Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added.
000660 (2007)	Richard J. Fussell [Royaume-Uni] ; Michael T. Hetmanski ; Roy Macarthur ; Dawn Findlay ; Frankie Smith ; Arpad Ambrus ; Peter Josef Brodesser	Measurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis.
000752 (2007)	Carmen Sáenz [Chili] ; Ana María Estévez ; Sergio Sanhueza	[Orange juice residues as dietary fiber source for foods].
000754 (2007)	C. Berlinet [France] ; E. Guichard ; N. Fournier ; V. Ducruet	Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice.

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Ncbi/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/KwdEn.i -k "Food Handling (methods)" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/KwdEn.i  \
                -Sk "Food Handling (methods)" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Ncbi/Curation/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Ncbi
   |étape=   Curation
   |type=    indexItem
   |index=    KwdEn.i
   |clé=    Food Handling (methods)
}}

---

This area was generated with Dilib version V0.6.25. Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024