Effect of fluid and food intake on the body composition evaluation of elderly persons.
Identifieur interne : 000959 ( Ncbi/Curation ); précédent : 000958; suivant : 000960Effect of fluid and food intake on the body composition evaluation of elderly persons.
Auteurs : K H C. Vilaça [Brésil] ; E. Ferriolli ; N K C. Lima ; F J A. Paula ; J C MorigutiSource :
- The journal of nutrition, health & aging [ 1279-7707 ] ; 2009.
English descriptors
- KwdEn :
- Absorptiometry, Photon (methods), Aged, Aged, 80 and over, Beverages (statistics & numerical data), Body Composition (physiology), Bread, Butter, Citrus sinensis, Cross-Sectional Studies, Drinking (physiology), Eating (physiology), Electric Impedance, Fasting (physiology), Geriatric Assessment (methods), Geriatric Assessment (statistics & numerical data), Humans, Male, Middle Aged.
- MESH :
- chemical : Butter.
- methods : Absorptiometry, Photon, Geriatric Assessment.
- physiology : Body Composition, Drinking, Eating, Fasting.
- statistics & numerical data : Beverages, Geriatric Assessment.
- Aged, Aged, 80 and over, Bread, Citrus sinensis, Cross-Sectional Studies, Electric Impedance, Humans, Male, Middle Aged.
Abstract
Several studies have shown that liquid and food intake interfere with the evaluation of body composition in adults. However, since there are no reports about this interference in the elderly population, the need to fast for this evaluation may be dispensable.
PubMed: 19262949
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pubmed:19262949Le document en format XML
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<author><name sortKey="Vilaca, K H C" sort="Vilaca, K H C" uniqKey="Vilaca K" first="K H C" last="Vilaça">K H C. Vilaça</name>
<affiliation wicri:level="4"><nlm:affiliation>Division of General Internal Medicine and Geriatric Medicine, Department of Internal Medicine, School of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brazil.</nlm:affiliation>
<country xml:lang="fr">Brésil</country>
<wicri:regionArea>Division of General Internal Medicine and Geriatric Medicine, Department of Internal Medicine, School of Medicine of Ribeirão Preto, University of São Paulo, São Paulo</wicri:regionArea>
<placeName><settlement type="city">São Paulo</settlement>
<region type="state">État de São Paulo</region>
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<author><name sortKey="Ferriolli, E" sort="Ferriolli, E" uniqKey="Ferriolli E" first="E" last="Ferriolli">E. Ferriolli</name>
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<author><name sortKey="Lima, N K C" sort="Lima, N K C" uniqKey="Lima N" first="N K C" last="Lima">N K C. Lima</name>
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<author><name sortKey="Paula, F J A" sort="Paula, F J A" uniqKey="Paula F" first="F J A" last="Paula">F J A. Paula</name>
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<series><title level="j">The journal of nutrition, health & aging</title>
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<term>Aged, 80 and over</term>
<term>Beverages (statistics & numerical data)</term>
<term>Body Composition (physiology)</term>
<term>Bread</term>
<term>Butter</term>
<term>Citrus sinensis</term>
<term>Cross-Sectional Studies</term>
<term>Drinking (physiology)</term>
<term>Eating (physiology)</term>
<term>Electric Impedance</term>
<term>Fasting (physiology)</term>
<term>Geriatric Assessment (methods)</term>
<term>Geriatric Assessment (statistics & numerical data)</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
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<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Butter</term>
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<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Absorptiometry, Photon</term>
<term>Geriatric Assessment</term>
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<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Body Composition</term>
<term>Drinking</term>
<term>Eating</term>
<term>Fasting</term>
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<term>Geriatric Assessment</term>
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<term>Aged, 80 and over</term>
<term>Bread</term>
<term>Citrus sinensis</term>
<term>Cross-Sectional Studies</term>
<term>Electric Impedance</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
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<front><div type="abstract" xml:lang="en">Several studies have shown that liquid and food intake interfere with the evaluation of body composition in adults. However, since there are no reports about this interference in the elderly population, the need to fast for this evaluation may be dispensable.</div>
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