Effect of fluid and food intake on the body composition evaluation of elderly persons.
Identifieur interne : 000975 ( PubMed/Corpus ); précédent : 000974; suivant : 000976Effect of fluid and food intake on the body composition evaluation of elderly persons.
Auteurs : K H C. Vilaça ; E. Ferriolli ; N K C. Lima ; F J A. Paula ; J C MorigutiSource :
- The journal of nutrition, health & aging [ 1279-7707 ] ; 2009.
English descriptors
- KwdEn :
- Absorptiometry, Photon (methods), Aged, Aged, 80 and over, Beverages (statistics & numerical data), Body Composition (physiology), Bread, Butter, Citrus sinensis, Cross-Sectional Studies, Drinking (physiology), Eating (physiology), Electric Impedance, Fasting (physiology), Geriatric Assessment (methods), Geriatric Assessment (statistics & numerical data), Humans, Male, Middle Aged.
- MESH :
- chemical : Butter.
- methods : Absorptiometry, Photon, Geriatric Assessment.
- physiology : Body Composition, Drinking, Eating, Fasting.
- statistics & numerical data : Beverages, Geriatric Assessment.
- Aged, Aged, 80 and over, Bread, Citrus sinensis, Cross-Sectional Studies, Electric Impedance, Humans, Male, Middle Aged.
Abstract
Several studies have shown that liquid and food intake interfere with the evaluation of body composition in adults. However, since there are no reports about this interference in the elderly population, the need to fast for this evaluation may be dispensable.
PubMed: 19262949
Links to Exploration step
pubmed:19262949Le document en format XML
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Paula</name></author><author><name sortKey="Moriguti, J C" sort="Moriguti, J C" uniqKey="Moriguti J" first="J C" last="Moriguti">J C Moriguti</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2009">2009</date><idno type="RBID">pubmed:19262949</idno><idno type="pmid">19262949</idno><idno type="wicri:Area/PubMed/Corpus">000975</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Effect of fluid and food intake on the body composition evaluation of elderly persons.</title><author><name sortKey="Vilaca, K H C" sort="Vilaca, K H C" uniqKey="Vilaca K" first="K H C" last="Vilaça">K H C. Vilaça</name><affiliation><nlm:affiliation>Division of General Internal Medicine and Geriatric Medicine, Department of Internal Medicine, School of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brazil.</nlm:affiliation></affiliation></author><author><name sortKey="Ferriolli, E" sort="Ferriolli, E" uniqKey="Ferriolli E" first="E" last="Ferriolli">E. Ferriolli</name></author><author><name sortKey="Lima, N K C" sort="Lima, N K C" uniqKey="Lima N" first="N K C" last="Lima">N K C. Lima</name></author><author><name sortKey="Paula, F J A" sort="Paula, F J A" uniqKey="Paula F" first="F J A" last="Paula">F J A. Paula</name></author><author><name sortKey="Moriguti, J C" sort="Moriguti, J C" uniqKey="Moriguti J" first="J C" last="Moriguti">J C Moriguti</name></author></analytic><series><title level="j">The journal of nutrition, health & aging</title><idno type="ISSN">1279-7707</idno><imprint><date when="2009" type="published">2009</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Absorptiometry, Photon (methods)</term><term>Aged</term><term>Aged, 80 and over</term><term>Beverages (statistics & numerical data)</term><term>Body Composition (physiology)</term><term>Bread</term><term>Butter</term><term>Citrus sinensis</term><term>Cross-Sectional Studies</term><term>Drinking (physiology)</term><term>Eating (physiology)</term><term>Electric Impedance</term><term>Fasting (physiology)</term><term>Geriatric Assessment (methods)</term><term>Geriatric Assessment (statistics & numerical data)</term><term>Humans</term><term>Male</term><term>Middle Aged</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Butter</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Absorptiometry, Photon</term><term>Geriatric Assessment</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Body Composition</term><term>Drinking</term><term>Eating</term><term>Fasting</term></keywords><keywords scheme="MESH" qualifier="statistics & numerical data" xml:lang="en"><term>Beverages</term><term>Geriatric Assessment</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Bread</term><term>Citrus sinensis</term><term>Cross-Sectional Studies</term><term>Electric Impedance</term><term>Humans</term><term>Male</term><term>Middle Aged</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Several studies have shown that liquid and food intake interfere with the evaluation of body composition in adults. However, since there are no reports about this interference in the elderly population, the need to fast for this evaluation may be dispensable.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">19262949</PMID><DateCreated><Year>2009</Year><Month>3</Month><Day>5</Day></DateCreated><DateCompleted><Year>2009</Year><Month>11</Month><Day>03</Day></DateCompleted><DateRevised><Year>2009</Year><Month>3</Month><Day>5</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">1279-7707</ISSN><JournalIssue CitedMedium="Print"><Volume>13</Volume><Issue>3</Issue><PubDate><Year>2009</Year><Month>Mar</Month></PubDate></JournalIssue><Title>The journal of nutrition, health & aging</Title><ISOAbbreviation>J Nutr Health Aging</ISOAbbreviation></Journal><ArticleTitle>Effect of fluid and food intake on the body composition evaluation of elderly persons.</ArticleTitle><Pagination><MedlinePgn>183-6</MedlinePgn></Pagination><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Several studies have shown that liquid and food intake interfere with the evaluation of body composition in adults. However, since there are no reports about this interference in the elderly population, the need to fast for this evaluation may be dispensable.</AbstractText><AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">The objective of the present study was to assess the influence of liquid and solid food on the measurement of body composition by bioelectrical impedance analysis (BIA) and by dual energy X-ray absorptiometry (DXA).</AbstractText><AbstractText Label="DESIGN" NlmCategory="METHODS">Forty-one male volunteers aged 62 to 87 years participated in the study. The subjects were submitted to evaluation of body composition by DXA and BIA under fasting conditions and 1 hour after the ingestion of breakfast (500 ml of orange juice and one 50 g bread roll with butter).</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">There was no significant difference in the variables fat-free mass (FFM) or fat mass (FM) between the fasting condition and the evaluation performed 1 hour after the meal as measured by BIA or DXA. There was also no significant difference when the same variables were compared between methods.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">In the present study, the ingestion of 500 ml orange juice and of one bread roll with butter by elderly subjects did not affect the results of the parameters of body composition determined by BIA or DXA. Thus, these exams could be performed without the rigor of fasting, often poorly tolerated by the elderly.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Vilaça</LastName><ForeName>K H C</ForeName><Initials>KH</Initials><AffiliationInfo><Affiliation>Division of General Internal Medicine and Geriatric Medicine, Department of Internal Medicine, School of Medicine of Ribeirão Preto, University of São Paulo, São Paulo, Brazil.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ferriolli</LastName><ForeName>E</ForeName><Initials>E</Initials></Author><Author ValidYN="Y"><LastName>Lima</LastName><ForeName>N K C</ForeName><Initials>NK</Initials></Author><Author ValidYN="Y"><LastName>Paula</LastName><ForeName>F J A</ForeName><Initials>FJ</Initials></Author><Author ValidYN="Y"><LastName>Moriguti</LastName><ForeName>J C</ForeName><Initials>JC</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>France</Country><MedlineTA>J Nutr Health Aging</MedlineTA><NlmUniqueID>100893366</NlmUniqueID><ISSNLinking>1279-7707</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>8029-34-3</RegistryNumber><NameOfSubstance UI="D002079">Butter</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D015502" MajorTopicYN="N">Absorptiometry, Photon</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="N">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000369" MajorTopicYN="N">Aged, 80 and over</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="N">Beverages</DescriptorName><QualifierName UI="Q000706" MajorTopicYN="Y">statistics & numerical data</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001823" MajorTopicYN="N">Body Composition</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001939" MajorTopicYN="N">Bread</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002079" MajorTopicYN="N">Butter</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003430" MajorTopicYN="N">Cross-Sectional Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004326" MajorTopicYN="N">Drinking</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004435" MajorTopicYN="N">Eating</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D017097" MajorTopicYN="N">Electric Impedance</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005215" MajorTopicYN="N">Fasting</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D015577" MajorTopicYN="N">Geriatric Assessment</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="N">methods</QualifierName><QualifierName UI="Q000706" MajorTopicYN="Y">statistics & numerical data</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2009</Year><Month>3</Month><Day>6</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2009</Year><Month>3</Month><Day>6</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2009</Year><Month>11</Month><Day>5</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">19262949</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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