One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
Identifieur interne : 001702 ( Main/Merge ); précédent : 001701; suivant : 001703One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
Auteurs : Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. FulgoniSource :
- Nutrition research (New York, N.Y.) [ 1879-0739 ] ; 2011.
English descriptors
- KwdEn :
- Adolescent, Beverages, Body Composition, Body Mass Index, Body Weight, Cardiovascular Diseases (prevention & control), Child, Child, Preschool, Citrus sinensis (chemistry), Cross-Sectional Studies, Diet, Energy Intake, Female, Food Habits, Food, Organic, Fruit, Guidelines as Topic, Humans, Logistic Models, Male, Micronutrients (administration & dosage), Nutrition Surveys, Obesity (epidemiology), Obesity (prevention & control), Odds Ratio, Risk Factors.
- MESH :
- chemical , administration & dosage : Micronutrients.
- chemistry : Citrus sinensis.
- epidemiology : Obesity.
- prevention & control : Cardiovascular Diseases, Obesity.
- Adolescent, Beverages, Body Composition, Body Mass Index, Body Weight, Child, Child, Preschool, Cross-Sectional Studies, Diet, Energy Intake, Female, Food Habits, Food, Organic, Fruit, Guidelines as Topic, Humans, Logistic Models, Male, Nutrition Surveys, Odds Ratio, Risk Factors.
Abstract
The purpose of this study was to examine the association of 100% orange juice (OJ) consumption by children 2 to 18 years of age (n = 7250) participating in the 2003 to 2006 National Health and Nutrition Examination Survey with intakes of select nutrients, MyPyramid food groups, diet quality-measured by the Healthy Eating Index-2005, weight status, and associated risk factors. The National Cancer Institute method was used to estimate the usual intake of 100% OJ consumption, selected nutrients, and MyPyramid food groups. Percentages of the population below the Estimated Average Requirement were determined. Covariate adjusted logistic regression was used to determine if consumers had a lower odds ratio of being overweight or obese. Usual per capita intake of 100% OJ was 1.7 oz/d. Among consumers, the usual intake of 100% OJ for children (n = 2183; 26.2% of population) was 10.2 oz/d. Consumers had higher (P < .05) energy intakes than nonconsumers (9148 ± 113 vs 8625 ± 473 kJ). However, there were no differences in weight or body mass index in consumers and nonconsumers, and there was no significant difference in the risk of being overweight or obese between consumers and nonconsumers (odds ratio, 0.86; 95% confidence interval, 0.70-1.05). Compared with nonconsumers, consumers had a higher (P < .01) percentage (% ± SE) of the population meeting the Estimated Average Requirement for vitamin A (19.6 ± 2.0 vs 30.2 ± 1.4), vitamin C (0.0 ± 0.0 vs 29.2 ± 1.2), folate (1.3 ± 0.3 vs 5.1 ± 0.6), and magnesium (25.5 ± 2.0 vs 39.0 ± 11). The Healthy Eating Index-2005 was significantly (P < .01) higher in consumers (52.4 ± 0.4 vs 48.5 ± 0.3). Consumers also had higher intakes of total fruit, fruit juice, and whole fruit. Moderate consumption of 100% OJ should be encouraged in children as a component of a healthy diet.
DOI: 10.1016/j.nutres.2011.09.002
PubMed: 22024491
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Nicklas</name></author><author><name sortKey="Rampersaud, Gail C" sort="Rampersaud, Gail C" uniqKey="Rampersaud G" first="Gail C" last="Rampersaud">Gail C. Rampersaud</name></author><author><name sortKey="Fulgoni, Victor L" sort="Fulgoni, Victor L" uniqKey="Fulgoni V" first="Victor L" last="Fulgoni">Victor L. Fulgoni</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:22024491</idno><idno type="pmid">22024491</idno><idno type="doi">10.1016/j.nutres.2011.09.002</idno><idno type="wicri:Area/PubMed/Corpus">000705</idno><idno type="wicri:Area/PubMed/Curation">000705</idno><idno type="wicri:Area/PubMed/Checkpoint">000705</idno><idno type="wicri:Area/Ncbi/Merge">000E35</idno><idno type="wicri:Area/Ncbi/Curation">000E35</idno><idno type="wicri:Area/Ncbi/Checkpoint">000E35</idno><idno type="wicri:Area/Main/Merge">001702</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.</title><author><name sortKey="O Neil, Carol E" sort="O Neil, Carol E" uniqKey="O Neil C" first="Carol E" last="O'Neil">Carol E. O'Neil</name><affiliation wicri:level="1"><nlm:affiliation>Class of 1941 Alumni Professor, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803, USA. coneil1@lsu.edu</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Class of 1941 Alumni Professor, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803</wicri:regionArea><wicri:noRegion>Louisiana 70803</wicri:noRegion></affiliation></author><author><name sortKey="Nicklas, Theresa A" sort="Nicklas, Theresa A" uniqKey="Nicklas T" first="Theresa A" last="Nicklas">Theresa A. Nicklas</name></author><author><name sortKey="Rampersaud, Gail C" sort="Rampersaud, Gail C" uniqKey="Rampersaud G" first="Gail C" last="Rampersaud">Gail C. Rampersaud</name></author><author><name sortKey="Fulgoni, Victor L" sort="Fulgoni, Victor L" uniqKey="Fulgoni V" first="Victor L" last="Fulgoni">Victor L. Fulgoni</name></author></analytic><series><title level="j">Nutrition research (New York, N.Y.)</title><idno type="eISSN">1879-0739</idno><imprint><date when="2011" type="published">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent</term><term>Beverages</term><term>Body Composition</term><term>Body Mass Index</term><term>Body Weight</term><term>Cardiovascular Diseases (prevention & control)</term><term>Child</term><term>Child, Preschool</term><term>Citrus sinensis (chemistry)</term><term>Cross-Sectional Studies</term><term>Diet</term><term>Energy Intake</term><term>Female</term><term>Food Habits</term><term>Food, Organic</term><term>Fruit</term><term>Guidelines as Topic</term><term>Humans</term><term>Logistic Models</term><term>Male</term><term>Micronutrients (administration & dosage)</term><term>Nutrition Surveys</term><term>Obesity (epidemiology)</term><term>Obesity (prevention & control)</term><term>Odds Ratio</term><term>Risk Factors</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Micronutrients</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Obesity</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Cardiovascular Diseases</term><term>Obesity</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adolescent</term><term>Beverages</term><term>Body Composition</term><term>Body Mass Index</term><term>Body Weight</term><term>Child</term><term>Child, Preschool</term><term>Cross-Sectional Studies</term><term>Diet</term><term>Energy Intake</term><term>Female</term><term>Food Habits</term><term>Food, Organic</term><term>Fruit</term><term>Guidelines as Topic</term><term>Humans</term><term>Logistic Models</term><term>Male</term><term>Nutrition Surveys</term><term>Odds Ratio</term><term>Risk Factors</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The purpose of this study was to examine the association of 100% orange juice (OJ) consumption by children 2 to 18 years of age (n = 7250) participating in the 2003 to 2006 National Health and Nutrition Examination Survey with intakes of select nutrients, MyPyramid food groups, diet quality-measured by the Healthy Eating Index-2005, weight status, and associated risk factors. The National Cancer Institute method was used to estimate the usual intake of 100% OJ consumption, selected nutrients, and MyPyramid food groups. Percentages of the population below the Estimated Average Requirement were determined. Covariate adjusted logistic regression was used to determine if consumers had a lower odds ratio of being overweight or obese. Usual per capita intake of 100% OJ was 1.7 oz/d. Among consumers, the usual intake of 100% OJ for children (n = 2183; 26.2% of population) was 10.2 oz/d. Consumers had higher (P < .05) energy intakes than nonconsumers (9148 ± 113 vs 8625 ± 473 kJ). However, there were no differences in weight or body mass index in consumers and nonconsumers, and there was no significant difference in the risk of being overweight or obese between consumers and nonconsumers (odds ratio, 0.86; 95% confidence interval, 0.70-1.05). Compared with nonconsumers, consumers had a higher (P < .01) percentage (% ± SE) of the population meeting the Estimated Average Requirement for vitamin A (19.6 ± 2.0 vs 30.2 ± 1.4), vitamin C (0.0 ± 0.0 vs 29.2 ± 1.2), folate (1.3 ± 0.3 vs 5.1 ± 0.6), and magnesium (25.5 ± 2.0 vs 39.0 ± 11). The Healthy Eating Index-2005 was significantly (P < .01) higher in consumers (52.4 ± 0.4 vs 48.5 ± 0.3). Consumers also had higher intakes of total fruit, fruit juice, and whole fruit. Moderate consumption of 100% OJ should be encouraged in children as a component of a healthy diet.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
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