Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
Identifieur interne : 000F36 ( Main/Merge ); précédent : 000F35; suivant : 000F37Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
Auteurs : Md. Khairul Islam [Bangladesh] ; M. Z. H. Khan [Bangladesh] ; M. A. R. Sarkar [Bangladesh] ; Nurul Absar [Bangladesh] ; S. K. Sarkar [Bangladesh]Source :
- International Journal of Food Science [ 2314-5765 ] ; 2013.
Abstract
A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. The experiment was laid out in randomized complete block design with three replicates. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. The Langra enriched a greater quantity of titratable acidity and total soluble solid (TSS) at 3rd day, over the Khirshapat. On the other hand, Khirshapat showed increased pulp pH and TSS at all the storage duration. The results explored that some physicochemical properties, namely, pulp pH, TSS, sugar (total, reducing, and nonreducing), and titratable acidity along with shelf life drastically decreased from untreated mangoes. Bavistin DF with the doses of 750 ppm showed better results in delaying the changes in physicochemical properties and extended shelf life.
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DOI: 10.1155/2013/939385
PubMed: 26904616
PubMed Central: 4745495
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Influenced by Bavistin DF</title><author><name sortKey="Islam, Md Khairul" sort="Islam, Md Khairul" uniqKey="Islam M" first="Md. Khairul" last="Islam">Md. Khairul Islam</name><affiliation wicri:level="1"><nlm:aff id="I1">Department of Crop Science and Technology, University of Rajshahi, Rajshahi 6205, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Crop Science and Technology, University of Rajshahi, Rajshahi 6205</wicri:regionArea><wicri:noRegion>Rajshahi 6205</wicri:noRegion></affiliation></author><author><name sortKey="Khan, M Z H" sort="Khan, M Z H" uniqKey="Khan M" first="M. Z. H." last="Khan">M. Z. H. Khan</name><affiliation wicri:level="1"><nlm:aff id="I2">Department of Chemical Engineering, Jessore Science and Technology University, Jessore 7408, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Chemical Engineering, Jessore Science and Technology University, Jessore 7408</wicri:regionArea><wicri:noRegion>Jessore 7408</wicri:noRegion></affiliation></author><author><name sortKey="Sarkar, M A R" sort="Sarkar, M A R" uniqKey="Sarkar M" first="M. A. R." last="Sarkar">M. A. R. Sarkar</name><affiliation wicri:level="1"><nlm:aff id="I3">Department of Genetic Engineering and Biotechnology, Jessore Science and Technology University, Jessore 7408, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Genetic Engineering and Biotechnology, Jessore Science and Technology University, Jessore 7408</wicri:regionArea><wicri:noRegion>Jessore 7408</wicri:noRegion></affiliation></author><author><name sortKey="Absar, Nurul" sort="Absar, Nurul" uniqKey="Absar N" first="Nurul" last="Absar">Nurul Absar</name><affiliation wicri:level="1"><nlm:aff id="I4">Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205</wicri:regionArea><wicri:noRegion>Rajshahi 6205</wicri:noRegion></affiliation></author><author><name sortKey="Sarkar, S K" sort="Sarkar, S K" uniqKey="Sarkar S" first="S. K." last="Sarkar">S. K. Sarkar</name><affiliation wicri:level="1"><nlm:aff id="I5">Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Chittagong 4202, Bangladesh</nlm:aff><country xml:lang="fr">Bangladesh</country><wicri:regionArea>Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Chittagong 4202</wicri:regionArea><wicri:noRegion>Chittagong 4202</wicri:noRegion></affiliation></author></analytic><series><title level="j">International Journal of Food Science</title><idno type="eISSN">2314-5765</idno><imprint><date when="2013">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. The experiment was laid out in randomized complete block design with three replicates. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. The Langra enriched a greater quantity of titratable acidity and total soluble solid (TSS) at 3rd day, over the Khirshapat. On the other hand, Khirshapat showed increased pulp pH and TSS at all the storage duration. The results explored that some physicochemical properties, namely, pulp pH, TSS, sugar (total, reducing, and nonreducing), and titratable acidity along with shelf life drastically decreased from untreated mangoes. Bavistin DF with the doses of 750 ppm showed better results in delaying the changes in physicochemical properties and extended shelf life.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Salunkhe, D K" uniqKey="Salunkhe D">D. K. 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