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Index « PascalFr.i » - entrée « Glycoside »
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Glycoprotéine P < Glycoside < Glycosylation  Facettes :

List of bibliographic references indexed by Glycoside

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
001C47 (2010) Muhammad Kamran Khan [France] ; Maryline Abert-Vian [France] ; Anne-Sylvie Fabiano-Tixier [France] ; Olivier Dangles [France] ; Farid Chemat [France]Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
001C65 (2010) HONGXIN CAO [République populaire de Chine] ; XI CHEN [République populaire de Chine] ; HUI SUN [République populaire de Chine] ; Tetsuro Sakurai [République populaire de Chine] ; JUE ZHOU [République populaire de Chine] ; WENJUNSUN [République populaire de Chine] ; HAITAOLV [République populaire de Chine] ; XIJUN WANG [République populaire de Chine]Pharmacokinetics-based elucidation on disparity in clinical effectiveness between varieties of Zhi Zhu Wan, a Traditional Chinese Medical formula
001C89 (2010) Muhammad Saleem [Pakistan] ; Ariba Farooq [Pakistan] ; Shabir Ahmad [Pakistan] ; Nusrat Shafiq [Pakistan] ; Naheed Riaz [Pakistan] ; Abdul Jabbar [Pakistan] ; Muhammad Arshad [Pakistan] ; Abdul Malik [Pakistan]Chemical constituents of Citrus sinensis var. Shukri from Pakistan
001F37 (2009) Silvia Laura Guzman-Gutierrez [Mexique] ; Andrés Navarrete [Mexique]Pharmacological Exploration of the Sedative Mechanism of Hesperidin Identified as the Active Principle of Citrus sinensis Flowers
001F73 (2009) GANG FAN [République populaire de Chine] ; WEI LU [République populaire de Chine] ; XIAOLIN YAO [République populaire de Chine] ; YUN ZHANG [République populaire de Chine] ; KEXING WANG [République populaire de Chine] ; SIYI PAN [République populaire de Chine]Effect of fermentation on free and bound volatile compounds of orange juice
002465 (2007) M. Cuny [France] ; G. Le Gall [Royaume-Uni] ; I. J. Colquhoun [Royaume-Uni] ; M. Lees [France] ; D. N. Rutledge [France]Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends
002471 (2007) Enrique Sentandreu [Espagne] ; José L. Navarro [Espagne] ; José M. Sendra [Espagne]Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices
002E50 (2001) Claudio Corradini [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] ; Isabella Nicoletti [Italie] ; Rosanna Stancanelli [Italie] ; Giovanni Dugo [Italie]Determination of flavanone glycosides in citrus fruit extracts by HPLC using an RP narrow-bore column
002F66 (2000) John A. Manthey [États-Unis] ; Karel Grohmann [États-Unis] ; Mark A. Berhow [États-Unis] ; Brent Tisserat [États-Unis]Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency
003267 (1998) L. M.-M. Louche [France] ; E. M. Gaydou [France] ; J.-C. Lesage [France]Determination of phlorin as peel marker in Orange (Citrus sinensis) fruits and juices
003513 (1995-12) Etude phytochimique et évaluation d'activités biologiques de Choisya ternata Kunth (RUTACEAE)
003C24 (1991) F. M. Hernandez-MinanaIdentification of cytokinins and the changes in their endogenous levels in developing Citrus sinensis leaves
004321 (1986) H. Kumamoto ; Y. Matsubara ; Y. Iizuka ; K. Okamoto ; K. YokoiStructure and hypotensive effect of flavonoid glycosides in orange (Citrus sinensis OSBECK) peelings

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