Chromatographie < Chromatographie HPLC < Chromatographie MECC

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List of bibliographic references indexed by Chromatographie HPLC

Number of relevant bibliographic references: 35.
[0-20] [0 - 20][0 - 35][20-34][20-40]

Ident.	Authors (with country if any)	Title
000C55 (2014)	Davide Barreca [Italie] ; Ersilia Bellocco [Italie] ; Ugo Leuzzi [Italie] ; Giuseppe Gattuso [Italie]	First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties
001103 (2013)	Johanna Rudb Ck [Suède] ; Nurul Islam [Suède] ; Ulrika Nilsson [Suède] ; Ann-Therese Karlberg [Suède]	A sensitive method for determination of allergenic fragrance terpene hydroperoxides using liquid chromatography coupled with tandem mass spectrometry
001578 (2012)	Saem Han [Corée du Sud] ; HYE MIN KIM [Corée du Sud] ; Sanghyun Lee [Corée du Sud]	Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography
001586 (2012)	Laura S. Mazzaferro [Argentine] ; Javier D. Breccia [Argentine]	Quantification of hesperidin in citrus-based foods using a fungal diglycosidase
001929 (2011)	Ram M. Uckoo [États-Unis] ; Guddadarangawanahally K. Jayaprakasha [États-Unis] ; Bhimanagouda S. Patil [États-Unis]	Rapid separation method of polymethoxyflavones from citrus using flash chromatography
001950 (2011)	YONG WANG [République populaire de Chine] ; JING LI [République populaire de Chine] ; JING YANG [République populaire de Chine] ; RENXUE XIA [République populaire de Chine]	Expression of lycopene cyclase genes and their regulation on downstream carotenoids during fruit maturation of Guoqing No. 1 Satsuma mandarin and Cara Cara navel orange
001C54 (2010)	PING DONG [États-Unis] ; PEIJU QIU [États-Unis, République populaire de Chine] ; YI ZHU [États-Unis, France] ; SHIMING LI [États-Unis] ; Chi-Tang Ho [États-Unis] ; David Julian Mcclements [États-Unis] ; HANG XIAO [États-Unis]	Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
002193 (2008)	ZHENYU WANG [États-Unis] ; SHIMING LI [États-Unis] ; Stephen Ferguson [États-Unis] ; Robert Goodnow [États-Unis] ; Chi-Tang Ho [États-Unis]	Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts
002229 (2008)	Helena Prosen [Slovénie] ; Drago Kocar [Slovénie]	Different sample preparation methods combined with LC-MS/MS and LC-UV for determination of some furocoumarin compounds in products containing citruses
002424 (2007)	Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France]	Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds
002491 (2007)	Lorenzo Camarda [Italie] ; Vita Di Stefano [Italie] ; Sergio Fatta Del Bosco [Italie] ; Domenico Schillaci [Italie]	Antiproliferative activity of Citrus juices and HPLC evaluation of their flavonoid composition
002673 (2006)	Carme Repolles [Espagne] ; José Manuel Herrero-Martinez [Espagne] ; Clara Rafols [Espagne]	Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column
002852 (2005)	Paola Dugo [Italie] ; Maria Lo Presti [Italie] ; Marcus Öhman [Suède] ; Alessia Fazio [Italie] ; Giovanni Dugo [Italie] ; Luigi Mondello [Italie]	Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS
002B72 (2003)	Antonio J. Melendez-Martinez [Espagne] ; Isabel M. Vicario [Espagne] ; Francisco J. Heredia [Espagne]	Application of tristimulus Colorimetry to estimate the carotenoids content in ultrafrozen orange juices
002C38 (2002)	C. A. Ogawa [Brésil] ; C. A. Diagone [Brésil] ; F. M. Lancas [Brésil]	Separation of monoterpenes in orange essential oil by capillary liquid chromatography and micellar electrokinetic chromatography
002E36 (2001)	Robert J. Braddock [États-Unis] ; Charles R. Bryan [États-Unis]	Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus byproducts
002E50 (2001)	Claudio Corradini [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie] ; Isabella Nicoletti [Italie] ; Rosanna Stancanelli [Italie] ; Giovanni Dugo [Italie]	Determination of flavanone glycosides in citrus fruit extracts by HPLC using an RP narrow-bore column
002E59 (2001)	Hyoung S. Lee [États-Unis]	Characterization of carotenoids in juice of red navel orange (Cara cara)
002F78 (2000)	A. Di Mauro [Italie] ; B. Fallico [Italie] ; A. Passerini [Italie] ; E. Maccarone [Italie]	Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin
003132 (1999)	A. M. Pupin [Brésil] ; M. J. Dennis [Royaume-Uni] ; M. C. F. Toledo [Brésil]	HPLC analysis of carotenoids in orange juice
003267 (1998)	L. M.-M. Louche [France] ; E. M. Gaydou [France] ; J.-C. Lesage [France]	Determination of phlorin as peel marker in Orange (Citrus sinensis) fruits and juices

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