Effect of genotype and environment on citrus juice carotenoid content.
Identifieur interne : 001D83 ( Main/Exploration ); précédent : 001D82; suivant : 001D84Effect of genotype and environment on citrus juice carotenoid content.
Auteurs : Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino ; Cecile Dubois ; Patrick OllitraultSource :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2009.
Descripteurs français
- Wicri :
- geographic : France.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Carotenoids.
- geographic : France, New Caledonia, Polynesia.
- analysis : Beverages.
- chemistry : Citrus, Fruit.
- genetics : Citrus.
- Environment, Genotype, Species Specificity.
Abstract
A selection of orange and mandarin varieties belonging to the same Citrus accession and cultivated in Mediterranean (Corsica), subtropical (New Caledonia), and tropical areas (principally Tahiti) were studied to assess the effect of genotype and environmental conditions on citrus juice carotenoid content. Juices from three sweet orange cultivars, that is, Pera, Sanguinelli, and Valencia ( Citrus sinensis (L.) Osbeck), and two mandarin species ( Citrus deliciosa Ten and Citrus clementina Hort. ex Tan), were analyzed by HPLC using a C(30) column. Annual carotenoid content variations in Corsican fruits were evaluated. They were found to be very limited compared to variations due to varietal influences. The statistical analysis (PCA, dissimilarity tree) results based on the different carotenoid compounds showed that citrus juice from Corsica had a higher carotenoid content than citrus juices from tropical origins. The tropical citrus juices were clearly differentiated from citrus juices from Corsica, and close correlations were obtained between beta-cryptoxanthin and phytoene (r = 0.931) and beta-carotene and phytoene (r = 0.918). More broadly, Mediterranean conditions amplified interspecific differentiation, especially by increasing the beta-cryptoxanthin and cis-violaxanthin content in oranges and beta-carotene and phytoene-phytofluene content in mandarins. Thus, at a quantitative level, environmental conditions also had a major role in determining the levels of carotenoids of nutritional interest, such as the main provitamin A carotenoids in citrus juice (beta-cryptoxanthin and beta-carotene).
DOI: 10.1021/jf901668d
PubMed: 19807162
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 000919
- to stream PubMed, to step Curation: 000919
- to stream PubMed, to step Checkpoint: 000919
- to stream Ncbi, to step Merge: 000A57
- to stream Ncbi, to step Curation: 000A57
- to stream Ncbi, to step Checkpoint: 000A57
- to stream Main, to step Merge: 001E32
- to stream Main, to step Curation: 001D83
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Effect of genotype and environment on citrus juice carotenoid content.</title>
<author><name sortKey="Dhuique Mayer, Claudie" sort="Dhuique Mayer, Claudie" uniqKey="Dhuique Mayer C" first="Claudie" last="Dhuique-Mayer">Claudie Dhuique-Mayer</name>
<affiliation wicri:level="1"><nlm:affiliation>Département PERSYST UMR Qualisud, TAB-95/16, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Montpellier, France. claudie.dhuique-mayer@cirad.fr</nlm:affiliation>
<country xml:lang="fr">France</country>
<wicri:regionArea>Département PERSYST UMR Qualisud, TAB-95/16, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Montpellier</wicri:regionArea>
<placeName><settlement type="city">Montpellier</settlement>
</placeName>
</affiliation>
</author>
<author><name sortKey="Fanciullino, Anne Laure" sort="Fanciullino, Anne Laure" uniqKey="Fanciullino A" first="Anne-Laure" last="Fanciullino">Anne-Laure Fanciullino</name>
</author>
<author><name sortKey="Dubois, Cecile" sort="Dubois, Cecile" uniqKey="Dubois C" first="Cecile" last="Dubois">Cecile Dubois</name>
</author>
<author><name sortKey="Ollitrault, Patrick" sort="Ollitrault, Patrick" uniqKey="Ollitrault P" first="Patrick" last="Ollitrault">Patrick Ollitrault</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2009">2009</date>
<idno type="RBID">pubmed:19807162</idno>
<idno type="pmid">19807162</idno>
<idno type="doi">10.1021/jf901668d</idno>
<idno type="wicri:Area/PubMed/Corpus">000919</idno>
<idno type="wicri:Area/PubMed/Curation">000919</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000919</idno>
<idno type="wicri:Area/Ncbi/Merge">000A57</idno>
<idno type="wicri:Area/Ncbi/Curation">000A57</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">000A57</idno>
<idno type="wicri:Area/Main/Merge">001E32</idno>
<idno type="wicri:Area/Main/Curation">001D83</idno>
<idno type="wicri:Area/Main/Exploration">001D83</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Effect of genotype and environment on citrus juice carotenoid content.</title>
<author><name sortKey="Dhuique Mayer, Claudie" sort="Dhuique Mayer, Claudie" uniqKey="Dhuique Mayer C" first="Claudie" last="Dhuique-Mayer">Claudie Dhuique-Mayer</name>
<affiliation wicri:level="1"><nlm:affiliation>Département PERSYST UMR Qualisud, TAB-95/16, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Montpellier, France. claudie.dhuique-mayer@cirad.fr</nlm:affiliation>
<country xml:lang="fr">France</country>
<wicri:regionArea>Département PERSYST UMR Qualisud, TAB-95/16, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Montpellier</wicri:regionArea>
<placeName><settlement type="city">Montpellier</settlement>
</placeName>
</affiliation>
</author>
<author><name sortKey="Fanciullino, Anne Laure" sort="Fanciullino, Anne Laure" uniqKey="Fanciullino A" first="Anne-Laure" last="Fanciullino">Anne-Laure Fanciullino</name>
</author>
<author><name sortKey="Dubois, Cecile" sort="Dubois, Cecile" uniqKey="Dubois C" first="Cecile" last="Dubois">Cecile Dubois</name>
</author>
<author><name sortKey="Ollitrault, Patrick" sort="Ollitrault, Patrick" uniqKey="Ollitrault P" first="Patrick" last="Ollitrault">Patrick Ollitrault</name>
</author>
</analytic>
<series><title level="j">Journal of agricultural and food chemistry</title>
<idno type="eISSN">1520-5118</idno>
<imprint><date when="2009" type="published">2009</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Beverages (analysis)</term>
<term>Carotenoids (analysis)</term>
<term>Citrus (chemistry)</term>
<term>Citrus (genetics)</term>
<term>Environment</term>
<term>France</term>
<term>Fruit (chemistry)</term>
<term>Genotype</term>
<term>New Caledonia</term>
<term>Polynesia</term>
<term>Species Specificity</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Carotenoids</term>
</keywords>
<keywords scheme="MESH" type="geographic" xml:lang="en"><term>France</term>
<term>New Caledonia</term>
<term>Polynesia</term>
</keywords>
<keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Beverages</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus</term>
<term>Fruit</term>
</keywords>
<keywords scheme="MESH" qualifier="genetics" xml:lang="en"><term>Citrus</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Environment</term>
<term>Genotype</term>
<term>Species Specificity</term>
</keywords>
<keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>France</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">A selection of orange and mandarin varieties belonging to the same Citrus accession and cultivated in Mediterranean (Corsica), subtropical (New Caledonia), and tropical areas (principally Tahiti) were studied to assess the effect of genotype and environmental conditions on citrus juice carotenoid content. Juices from three sweet orange cultivars, that is, Pera, Sanguinelli, and Valencia ( Citrus sinensis (L.) Osbeck), and two mandarin species ( Citrus deliciosa Ten and Citrus clementina Hort. ex Tan), were analyzed by HPLC using a C(30) column. Annual carotenoid content variations in Corsican fruits were evaluated. They were found to be very limited compared to variations due to varietal influences. The statistical analysis (PCA, dissimilarity tree) results based on the different carotenoid compounds showed that citrus juice from Corsica had a higher carotenoid content than citrus juices from tropical origins. The tropical citrus juices were clearly differentiated from citrus juices from Corsica, and close correlations were obtained between beta-cryptoxanthin and phytoene (r = 0.931) and beta-carotene and phytoene (r = 0.918). More broadly, Mediterranean conditions amplified interspecific differentiation, especially by increasing the beta-cryptoxanthin and cis-violaxanthin content in oranges and beta-carotene and phytoene-phytofluene content in mandarins. Thus, at a quantitative level, environmental conditions also had a major role in determining the levels of carotenoids of nutritional interest, such as the main provitamin A carotenoids in citrus juice (beta-cryptoxanthin and beta-carotene).</div>
</front>
</TEI>
<affiliations><list><country><li>France</li>
</country>
<settlement><li>Montpellier</li>
</settlement>
</list>
<tree><noCountry><name sortKey="Dubois, Cecile" sort="Dubois, Cecile" uniqKey="Dubois C" first="Cecile" last="Dubois">Cecile Dubois</name>
<name sortKey="Fanciullino, Anne Laure" sort="Fanciullino, Anne Laure" uniqKey="Fanciullino A" first="Anne-Laure" last="Fanciullino">Anne-Laure Fanciullino</name>
<name sortKey="Ollitrault, Patrick" sort="Ollitrault, Patrick" uniqKey="Ollitrault P" first="Patrick" last="Ollitrault">Patrick Ollitrault</name>
</noCountry>
<country name="France"><noRegion><name sortKey="Dhuique Mayer, Claudie" sort="Dhuique Mayer, Claudie" uniqKey="Dhuique Mayer C" first="Claudie" last="Dhuique-Mayer">Claudie Dhuique-Mayer</name>
</noRegion>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001D83 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001D83 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Bois |area= OrangerV1 |flux= Main |étape= Exploration |type= RBID |clé= pubmed:19807162 |texte= Effect of genotype and environment on citrus juice carotenoid content. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:19807162" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \ | NlmPubMed2Wicri -a OrangerV1
This area was generated with Dilib version V0.6.25. |