Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange Juice▿
Identifieur interne : 001D57 ( Main/Exploration ); précédent : 001D56; suivant : 001D58Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange Juice▿
Auteurs : Ana Cláudia N. F. Spinelli ; Anderson S. Sant'Ana ; Salatir Rodrigues-Junior ; Pilar R. MassaguerSource :
- Applied and Environmental Microbiology [ 0099-2240 ] ; 2009.
English descriptors
- KwdEn :
- MESH :
- growth & development : Alicyclobacillus.
- methods : Food Handling, Food Preservation.
- microbiology : Beverages.
- radiation effects : Alicyclobacillus.
- Citrus sinensis, Colony Count, Microbial, Temperature, Time Factors.
Abstract
The prevention of spoilage by
Url:
DOI: 10.1128/AEM.01400-09
PubMed: 19801469
PubMed Central: 2786409
Affiliations:
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Le document en format XML
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CRA7152 in Orange Juice<xref ref-type="fn" rid="fn1">▿</xref>
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<author><name sortKey="Spinelli, Ana Claudia N F" sort="Spinelli, Ana Claudia N F" uniqKey="Spinelli A" first="Ana Cláudia N. F." last="Spinelli">Ana Cláudia N. F. Spinelli</name>
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<author><name sortKey="Rodrigues Junior, Salatir" sort="Rodrigues Junior, Salatir" uniqKey="Rodrigues Junior S" first="Salatir" last="Rodrigues-Junior">Salatir Rodrigues-Junior</name>
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<term>Beverages (microbiology)</term>
<term>Citrus sinensis</term>
<term>Colony Count, Microbial</term>
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<term>Food Preservation (methods)</term>
<term>Temperature</term>
<term>Time Factors</term>
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<front><div type="abstract" xml:lang="en"><p>The prevention of spoilage by <italic>Alicyclobacillus acidoterrestris</italic>
is a current challenge for fruit juice and beverage industries worldwide due to the bacterium's acidothermophilic growth capability, heat resistance, and spoilage potential. This study examined the effect of storage temperature on <italic>A. acidoterrestris</italic>
growth in hot-filled orange juice. The evolution of the <italic>A. acidoterrestris</italic>
population was monitored under six different storage conditions after pasteurization (at 92°C for 10 s), maintenance at 85°C for 150 s, and cooling with water spray to 35°C in about 30 min and using two inoculum levels: <10<sup>1</sup>
and 10<sup>1</sup>
spores/ml. Final cooling and storage conditions were as follows: treatment 1, 30°C for the bottle cold point and storage at 35°C; treatment 2, 30°C for 48 h and storage at 35°C; treatment 3, 25°C for the bottle cold point and storage at 35°C; treatment 4, 25°C for 48 h and storage at 35°C; treatment 5, storage at 20°C (control); and treatment 6, filling and storage at 25°C. It was found that only in treatment 5 did the population remain inhibited during the 6 months of orange juice shelf life. By examining treatments 1 to 4, it was observed that <italic>A. acidoterrestris</italic>
predicted growth parameters were significantly influenced (<italic>P</italic>
< 0.05) either by inoculum level or cooling and storage conditions. The time required to reach a 10<sup>4</sup>
CFU/ml population of <italic>A. acidoterrestris</italic>
was considered to be an adequate parameter to indicate orange juice spoilage by <italic>A. acidoterrestris</italic>
. Therefore, hot-filled orange juice should be stored at or below 20°C to avoid spoilage by this microorganism. This procedure can be considered a safe and inexpensive alternative to other treatments proposed earlier.</p>
</div>
</front>
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<affiliations><list></list>
<tree><noCountry><name sortKey="Massaguer, Pilar R" sort="Massaguer, Pilar R" uniqKey="Massaguer P" first="Pilar R." last="Massaguer">Pilar R. Massaguer</name>
<name sortKey="Rodrigues Junior, Salatir" sort="Rodrigues Junior, Salatir" uniqKey="Rodrigues Junior S" first="Salatir" last="Rodrigues-Junior">Salatir Rodrigues-Junior</name>
<name sortKey="Sant Ana, Anderson S" sort="Sant Ana, Anderson S" uniqKey="Sant Ana A" first="Anderson S." last="Sant'Ana">Anderson S. Sant'Ana</name>
<name sortKey="Spinelli, Ana Claudia N F" sort="Spinelli, Ana Claudia N F" uniqKey="Spinelli A" first="Ana Cláudia N. F." last="Spinelli">Ana Cláudia N. F. Spinelli</name>
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</record>
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