Changes in the Composition of Aromatherapeutic Citrus Oils during Evaporation
Identifieur interne : 000755 ( Main/Curation ); précédent : 000754; suivant : 000756Changes in the Composition of Aromatherapeutic Citrus Oils during Evaporation
Auteurs : George W. Francis [Norvège] ; Yen Thuy Hoang Bui [Norvège]Source :
- Evidence-based Complementary and Alternative Medicine : eCAM [ 1741-427X ] ; 2015.
Abstract
The composition of some commercial
Url:
DOI: 10.1155/2015/421695
PubMed: 26161120
PubMed Central: 4486248
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PMC:4486248Le document en format XML
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Oils during Evaporation</title>
<author><name sortKey="Francis, George W" sort="Francis, George W" uniqKey="Francis G" first="George W." last="Francis">George W. Francis</name>
<affiliation wicri:level="1"><nlm:aff id="I1">Department of Chemistry, University of Bergen, Allégaten 41, 5007 Bergen, Norway</nlm:aff>
<country xml:lang="fr">Norvège</country>
<wicri:regionArea>Department of Chemistry, University of Bergen, Allégaten 41, 5007 Bergen</wicri:regionArea>
<wicri:noRegion>5007 Bergen</wicri:noRegion>
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<author><name sortKey="Bui, Yen Thuy Hoang" sort="Bui, Yen Thuy Hoang" uniqKey="Bui Y" first="Yen Thuy Hoang" last="Bui">Yen Thuy Hoang Bui</name>
<affiliation wicri:level="1"><nlm:aff id="I1">Department of Chemistry, University of Bergen, Allégaten 41, 5007 Bergen, Norway</nlm:aff>
<country xml:lang="fr">Norvège</country>
<wicri:regionArea>Department of Chemistry, University of Bergen, Allégaten 41, 5007 Bergen</wicri:regionArea>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Changes in the Composition of Aromatherapeutic <italic>Citrus</italic>
Oils during Evaporation</title>
<author><name sortKey="Francis, George W" sort="Francis, George W" uniqKey="Francis G" first="George W." last="Francis">George W. Francis</name>
<affiliation wicri:level="1"><nlm:aff id="I1">Department of Chemistry, University of Bergen, Allégaten 41, 5007 Bergen, Norway</nlm:aff>
<country xml:lang="fr">Norvège</country>
<wicri:regionArea>Department of Chemistry, University of Bergen, Allégaten 41, 5007 Bergen</wicri:regionArea>
<wicri:noRegion>5007 Bergen</wicri:noRegion>
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<author><name sortKey="Bui, Yen Thuy Hoang" sort="Bui, Yen Thuy Hoang" uniqKey="Bui Y" first="Yen Thuy Hoang" last="Bui">Yen Thuy Hoang Bui</name>
<affiliation wicri:level="1"><nlm:aff id="I1">Department of Chemistry, University of Bergen, Allégaten 41, 5007 Bergen, Norway</nlm:aff>
<country xml:lang="fr">Norvège</country>
<wicri:regionArea>Department of Chemistry, University of Bergen, Allégaten 41, 5007 Bergen</wicri:regionArea>
<wicri:noRegion>5007 Bergen</wicri:noRegion>
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<series><title level="j">Evidence-based Complementary and Alternative Medicine : eCAM</title>
<idno type="ISSN">1741-427X</idno>
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<imprint><date when="2015">2015</date>
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<front><div type="abstract" xml:lang="en"><p>The composition of some commercial <italic>Citrus</italic>
oils, lemon, sweet orange, and tangerine, designated for aromatherapy, was examined before and after partial evaporation in a stream of nitrogen. The intact oils contained the expected mixtures of mono- and sesquiterpenes, with hydrocarbons dominating and lesser amounts of oxygenated analogues making up the remainder. Gas chromatography-mass spectrometry was used to follow alterations in the relative amounts of the various components present as evaporation proceeded. Changes were marked, and in particular more volatile components present in the intact oils rapidly disappeared. Thus the balance of content was shifted away from monoterpene hydrocarbons towards the analogous alcohols and carbonyl compounds. The results of this differential evaporation are discussed and possible consequences for aromatherapy use are noted. The case of lemon oil was especially interesting as the relative amount of citral, a known sensitizer, remaining as time elapsed represented an increasing percentage of the total oil.</p>
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