juice < juices < juicing

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 24.
[0-20] [0 - 20][0 - 24][20-23][20-40]

Ident.	Authors (with country if any)	Title
000082 (2013)	María Jesús Cejudo-Bastante [Espagne] ; M. Carmen Rodríguez Dodero [Espagne] ; Enrique Durán Guerrero [Espagne] ; Remedios Castro Mejías [Espagne] ; Ram N Natera Marín [Espagne] ; Carmelo García Barroso [Espagne]	Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
000164 (2012)	M J Dolton [Australie] ; B D Roufogalis [Australie] ; A J Mclachlan [Australie]	Fruit Juices as Perpetrators of Drug Interactions: The Role of Organic Anion–Transporting Polypeptides
000213 (2012)	Maria A. Anagnostopoulou [Grèce] ; Panagiotis Kefalas [Grèce]	Bioflavonoid profile of citrus juices from Greece
000298 (2011)	Patricia Navarro [Espagne] ; Antonio Jesus Melendez-Martinez [Espagne] ; Francisco Heredia [Espagne] ; Jose Antonio Gabaldon [Espagne] ; Ángel Antonio Carbonell-Barrachina [Espagne] ; Antonio Soler [Espagne] ; Antonio José Perez-Lopez [Espagne]	Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices
000372 (2010)	Lisa Ryan ; Stuart L. Prescott [Royaume-Uni]	Stability of the antioxidant capacity of twenty‐five commercially available fruit juices subjected to an in vitro digestion
000425 (2010)	Alonzo A. Gabriel ; Maria Patricia V. Azanza [Philippines]	D72°C VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODEL
000476 (2009)	Maurizio Rinaldi [Italie] ; Roberto Gindro [Italie] ; Massimo Barbeni [Italie] ; Gianna Allegrone [Italie]	Pattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid‐phase microextraction
000494 (2009)	Paola Dugo [Italie] ; Daniele Giuffrida [Italie] ; Miguel Herrero ; Paola Donato ; Luigi Mondello [Italie]	Epoxycarotenoids esters analysis in intact orange juices using two‐dimensional comprehensive liquid chromatography
000665 (2007)	Saner Dede [Turquie] ; Hami Alpas [Turquie] ; Alev Bay Nd Rl [Turquie]	High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
000744 (2006)	Cécilia Berlinet [France] ; Pierre Brat [France] ; Jean-Marc Brillouet [France] ; Violette Ducruet [France]	Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH
000845 (2003)	Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza [Espagne] ; Bego A De Ancos [Espagne] ; M Pilar Cano [Espagne]	Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices
000973 (2001)	P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France]	Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation
000B73 (1999)	Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis] ; Béla S. Buslig [États-Unis] ; Santiago M. Barros [États-Unis] ; Wilbur W. Widmer [États-Unis]	Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
000D00 (1997)	Philip E. Shaw [États-Unis] ; Manuel G. Moshonas [États-Unis]	Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
000E07 (1996)	A. Trovato [Italie] ; M. T. Monforte [Italie] ; R. Barbera [Italie] ; A. Rossitto [Italie] ; E. M. Galati [Italie] ; A. M. Forestieri [Italie]	Effects of fruit juices of Citrus sinensis L. and Citrus limon L. on experimental hypercholesterolemia in the rat
000F58 (1994)	S. D. Lin [République populaire de Chine] ; A. O. Chen [République populaire de Chine]	MAJOR CAROTENOIDS IN JUICES OF PONKAN MANDARIN AND LIUCHENG ORANGE
000F60 (1994)	Maria Cristina A. Maia [Brésil] ; José Cal-Vidal [Brésil]	Kinetics of water uptake by citrus juices in powder form
001142 (1992)	Wilbur W. Widmer [États-Unis] ; Paul F. Cancalon [États-Unis] ; Steven Nagy [États-Unis]	Methods for determining the adulteration of citrus juices
001489 (1988)	Theodossios Soulis [Grèce] ; Evangelos Kavlentis [Grèce] ; Ioannis Arvanitoyannis [Grèce]	Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices
001661 (1985)	M. Isabel Rodrigo [Espagne] ; Dolors Mallent [Espagne] ; Andres Casas [Espagne]	Relationship between the acid and limonin content of Washington Navel orange juices
001A77 (1973)	R. G. Mears ; A. J. Shenton	Adulteration and characterization of orange and grapefruit juices

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