juglans < juice < juices

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 86.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000029 (2013)	Semia Baklouti [Tunisie, France] ; Amel Kamoun [Tunisie] ; Raoudha Ellouze-Ghorbel [Tunisie] ; Semia Chaabouni [Tunisie]	Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology
000046 (2013)	Claudia Cristina A. Do A. Santos [Brésil] ; Whasley F. Duarte [Brésil] ; Solange Cristina Carreiro [Brésil] ; Rosane F. Schwan [Brésil]	Inoculated fermentation of orange juice (Citrus sinensis L.) for production of a citric fruit spirit
000047 (2013)	Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Dolores Hernanz [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne]	Industrial orange juice debittering: effect on volatile compounds and overall quality attributes
000074 (2013)	Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis]	Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
000086 (2013)	Ferrarezi Alessandra [Brésil] ; Dos Santos Karina Olbrich [Brésil] ; Monteiro Magali [Brésil]	Consumer interpretation of ready to drink orange juice and nectar labelling
000105 (2013)	Maryam Nafar [Iran] ; Zahra Emam-Djomeh [Iran] ; Shima Yousefi [Iran] ; Mahnaz Hashemi Ravan [Iran]	An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes
000121 (2012)	M. B. Perez [Argentine] ; F. M. Saguir	Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C
000154 (2012)	Hao Zhang [République populaire de Chine] ; Junyan Zheng [République populaire de Chine] ; Xianting Liu [République populaire de Chine] ; Qingbo Ding [République populaire de Chine] ; Lu Jiang [République populaire de Chine] ; Huiyuan Guo [République populaire de Chine] ; Fazheng Ren [République populaire de Chine, Niger]	Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats
000168 (2012)	Evagelos Katsoyannos [Grèce] ; Olga Gortzi [Grèce] ; Arhontoula Chatzilazarou [Grèce] ; Vasilios Athanasiadis [Grèce] ; John Tsaknis [Grèce] ; Stavros Lalas [Grèce]	Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red‐flesh orange juice and olive mill wastewater using cloud point extraction
000178 (2012)	K. Sava Bahçeci [Turquie]	Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
000191 (2012)	Aryou Emamifar [Iran] ; Mahdi Kadivar [Iran] ; Mohammad Shahedi [Iran] ; Sabihe Solimanian-Zad [Iran]	EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
000208 (2012)	B. K. Nandi [Inde] ; B. Das [Inde] ; R. Uppaluri [Inde]	CLARIFICATION OF ORANGE JUICE USING CERAMIC MEMBRANE AND EVALUATION OF FOULING MECHANISM
000240 (2011)	Rocío Fernández-Vázquez [Espagne] ; Carla M. Stinco [Espagne] ; Antonio J. Meléndez-Martínez [Espagne] ; Francisco J. Heredia [Espagne] ; Isabel M. Vicario [Espagne]	VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS' PREFERENCE STUDY
000253 (2011)	Om Prakash Chauhan ; Pakalpati Srinivas Raju ; Narasimhamurthy Ravi ; Nagraj Roopa ; Amarinder Singh Bawa	Studies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling
000267 (2011)	Manuel Viuda-Martos [Espagne] ; Juana Fernandez-Lopez ; Estrella Sayas-Barbera [Espagne] ; Esther Sendra [Espagne] ; Jose A. Perez-Alvarez [Espagne]	PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY‐PRODUCT
000280 (2011)	Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes [Tunisie] ; Ines Ouerghemmi [Tunisie] ; Sabrine Jegham [Tunisie] ; Yosra Ben Njima [Tunisie] ; Ghaith Hamdaoui [Tunisie] ; Hassene Zemni [Tunisie] ; Brahim Marzouk [Tunisie]	Juice components and antioxidant capacity of four Tunisian Citrus varieties
000286 (2011)	Jose A. Guerrero-Beltran ; Gustavo V. Barbosa-Canovas ; Jorge Welti-Chanes	High Hydrostatic Pressure Effect on Natural Microflora, Saccharomyces cerevisiae, Escherichia coli, and Listeria Innocua in Navel Orange Juice
000308 (2011)	I. P. S. Kapoor [Inde] ; Bandana Singh [Inde] ; Gurdip Singh	ESSENTIAL OIL AND OLEORESINS OF CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE (CITRUS SINENSIS) JUICE
000311 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000319 (2011)	Gang Fan [République populaire de Chine] ; Yongxia Xu [République populaire de Chine] ; Xiaomin Zhang [République populaire de Chine] ; Shengjiao Lei [République populaire de Chine] ; Shuzhen Yang [République populaire de Chine] ; Siyi Pan	Characteristics of immobilised β‐glucosidase and its effect on bound volatile compounds in orange juice
000321 (2011)	Lindsey Ellerbee [États-Unis] ; Louise Wicker [États-Unis]	Calcium and pH influence on orange juice cloud stability

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