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Index « Mesh.i » - entrée « Yeasts »
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List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000035 (2011) Gustav Styger [Afrique du Sud] ; Bernard Prior ; Florian F. BauerWine flavor and aroma.
000054 (2012) Mathabatha Evodia Setati ; Daniel Jacobson ; Ursula-Claire Andong ; Florian BauerThe Vineyard Yeast Microbiome, a Mixed Model Microbial Map
000058 (2013) Rafael Apolinar-Valiente [Espagne] ; Pascale Williams ; Inmaculada Romero-Cascales ; Encarna G Mez-Plaza ; José María L Pez-Roca ; José María Ros-García ; Thierry DocoPolysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques.
000075 (2013) Pierluigi Mazzei [Italie] ; Riccardo Spaccini ; Nicola Francesca ; Giancarlo Moschetti ; Alessandro PiccoloMetabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains.
000085 (2014) Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.
000113 (2015) Ileana Vigentini [Italie] ; Gabriella De Lorenzis [Italie] ; Vincenzo Fabrizio [Italie] ; Federica Valdetara [Italie] ; Monica Faccincani [Italie] ; Carlo Alberto Panont [Italie] ; Claudia Picozzi [Italie] ; Serena Imazio [Italie] ; Osvaldo Failla [Italie] ; Roberto Foschino [Italie]The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.
000146 (2015) Vittorio Capozzi [Italie] ; Carmela Garofalo [Italie] ; Maria Assunta Chiriatti [Italie] ; Francesco Grieco [Italie] ; Giuseppe Spano [Italie]Microbial terroir and food innovation: The case of yeast biodiversity in wine.
000230 (2017) João Drumonde-Neves [Portugal] ; Ricardo Franco-Duarte [Portugal] ; Teresa Lima [Portugal] ; Dorit Schuller [Portugal] ; Célia Pais [Portugal]Association between Grape Yeast Communities and the Vineyard Ecosystems

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