List of bibliographic references
Number of relevant bibliographic references: 36.
[0-20] [
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20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000004 (2002) |
Isabelle Sabon [France] ; Gilles De Revel ; Yorgos Kotseridis ; Alain Bertrand | Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley. |
| 000006 (2005) |
Giuliano E. Pereira [France] ; Jean-Pierre Gaudillere ; Cornelis Van Leeuwen ; Ghislaine Hilbert ; Olivier Lavialle ; Mickael Maucourt ; Catherine Deborde ; Annick Moing ; Dominique Rolin | 1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France. |
| 000009 (2007) |
Eva Valero [France] ; Brigitte Cambon ; Dorit Schuller ; Margarida Casal ; Sylvie Dequin | Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts. |
| 000011 (2007) |
Ruth De Andrés-De Prado [Espagne] ; María Yuste-Rojas ; Xavier Sort ; Cristina Andrés-Lacueva ; Mireia Torres ; Rosa M. Lamuela-Ravent S | Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards. |
| 000031 (2010) |
Bill Nesto | Discovering terroir in the world of chocolate. |
| 000032 (2011) |
Marta Macedo | Port wine landscape: railroads, phylloxera, and agricultural science. |
| 000034 (2011) |
Romina D. Di Paola-Naranjo [Argentine] ; Maria V. Baroni ; Natalia S. Podio ; Hector R. Rubinstein ; Maria P. Fabani ; Raul G. Badini ; Marcela Inga ; Hector A. Ostera ; Mariana Cagnoni ; Ernesto Gallegos ; Eduardo Gautier ; Pilar Peral-Garcia ; Jurian Hoogewerff ; Daniel A. Wunderlin | Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics. |
| 000035 (2011) |
Gustav Styger [Afrique du Sud] ; Bernard Prior ; Florian F. Bauer | Wine flavor and aroma. |
| 000042 (2012) |
Luigi Bavaresco [Italie] ; Fulvio Mattivi ; Mirko De Rosso ; Riccardo Flamini | Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wine. |
| 000043 (2012) |
Eva L Pez-Rituerto [Espagne] ; Francesco Savorani ; Alberto Avenoza ; Jesús H. Busto ; Jesús M. Peregrina ; S Ren Balling Engelsen | Investigations of La Rioja terroir for wine production using 1H NMR metabolomics. |
| 000054 (2012) |
Mathabatha Evodia Setati ; Daniel Jacobson ; Ursula-Claire Andong ; Florian Bauer | The Vineyard Yeast Microbiome, a Mixed Model Microbial Map |
| 000058 (2013) |
Rafael Apolinar-Valiente [Espagne] ; Pascale Williams ; Inmaculada Romero-Cascales ; Encarna G Mez-Plaza ; José María L Pez-Roca ; José María Ros-García ; Thierry Doco | Polysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques. |
| 000072 (2014) |
Sandy Fabre [France] ; Christelle Absalon ; Noël Pinaud ; Christiane Venencie ; Pierre-Louis Teissedre ; Eric Fouquet ; Isabelle Pianet | Isolation, characterization, and determination of a new compound in red wine. |
| 000075 (2013) |
Pierluigi Mazzei [Italie] ; Riccardo Spaccini ; Nicola Francesca ; Giancarlo Moschetti ; Alessandro Piccolo | Metabolomic by 1H NMR spectroscopy differentiates "Fiano di Avellino" white wines obtained with different yeast strains. |
| 000080 (2013) |
Nicholas A. Bokulich ; John H. Thorngate ; Paul M. Richardson ; David A. Mills | Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate |
| 000082 (2013) |
Jack A. Gilbert ; Daniel Van Der Lelie ; Iratxe Zarraonaindia [Espagne] | Microbial terroir for wine grapes |
| 000085 (2014) |
Rosanna Tofalo [Italie] ; Giorgia Perpetuini [Italie] ; Giuseppe Fasoli [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie] | Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns. |
| 000086 (2014) |
Chloé Roullier-Gall [Allemagne] ; Lemia Boutegrabet [Allemagne] ; Régis D. Gougeon [France] ; Philippe Schmitt-Kopplin [Allemagne] | A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects. |
| 000089 (2014) |
Rafael Apolinar-Valiente [Espagne] ; Pascale Williams [France] ; Gérard Mazerolles [France] ; Inmaculada Romero-Cascales [Espagne] ; Encarna G Mez-Plaza [Espagne] ; José María L Pez-Roca [Espagne] ; José María Ros-García [Espagne] ; Thierry Doco [France] | Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain. |
| 000093 (2014) |
Chloé Roullier-Gall [France, Allemagne] ; Marianna Lucio [Allemagne] ; Laurence Noret [France] ; Philippe Schmitt-Kopplin [Allemagne] ; Régis D. Gougeon [France] | How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne” |
| 000103 (2015) |
Rafael Apolinar-Valiente [Espagne] ; Inmaculada Romero-Cascales [Espagne] ; Encarna G Mez-Plaza [Espagne] ; José María L Pez-Roca [Espagne] ; José María Ros-García [Espagne] | The composition of cell walls from grape marcs is affected by grape origin and enological technique. |
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