AbsEn.i
Curation
Istex
Racine
Curation
Checkpoint
Istex
Racine
Istex
Exploration
Accueil
Racine
Racine

Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « yeasts »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
yeast < yeasts < yellow  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000287 (2001) S. Dequin [France]The potential of genetic engineering for improving brewing, wine-making and baking yeasts
000291 (2013) Joyce Kheir [France, Liban] ; Dominique Salameh [Liban] ; Pierre Strehaiano [France] ; Cédric Brandam [France] ; Roger Lteif [Liban]Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
000318 (2010) Barbara Brežná ; Katarína Ženišová ; Katarína Chovanová ; Viera Chebe Ová ; Lucia Kraková ; Tomáš Kuchta ; Domenico Pangallo [Slovaquie]Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
000339 (2005) Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000785 (2009) T. Deak [Hongrie]Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
000809 (1996) T. Török [États-Unis] ; Rk Mortimer [États-Unis] ; P. Romano [Italie] ; G. Suzzi [Italie] ; M. Polsinelli [Italie]Quest for wine yeasts—An old story revisited
000894 (2011) Herbert Otteneder [Allemagne]Wein zwischen Tradition und moderner Technik. Chemie und Genuss
000D42 (2009) Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation
000D78 (1953) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
000F09 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
001206 (2011) P. Garijo [Espagne] ; R. L Pez [Espagne] ; P. Santamaría [Espagne] ; E. Oc N [Espagne] ; C. Olarte [Espagne] ; S. Sanz [Espagne] ; A. R. Gutiérrez [Espagne]Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period
001243 (2011) Erhu Li [République populaire de Chine] ; Aiguo Liu [République populaire de Chine] ; Bo Xue [République populaire de Chine] ; Yanlin Liu [République populaire de Chine]Yeast species associated with spontaneous wine fermentation of Cabernet Sauvignon from Ningxia, China
001368 (2012) Nicola Francesca [Italie] ; Domenica E. Canale [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Dissemination of wine‐related yeasts by migratory birds
001813 (2001) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i -k "yeasts" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i  \
                -Sk "yeasts" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Istex
   |étape=   Curation
   |type=    indexItem
   |index=    AbsEn.i
   |clé=    yeasts
}}
Wicri

This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024